When the weather outside turns chilly, there’s nothing like a warm, comforting bowl of stew to brighten up the day. And with the Instant Pot, you can have a delicious and satisfying meal on the table in no time. In this article, we’ll be sharing 20 scrumptious Instant Pot stew recipes that are sure to become new favorites.
From hearty beef and barley stews to flavorful chicken and dumplings, these recipes showcase the versatility of the Instant Pot and its ability to produce mouthwatering meals with minimal effort. Whether you’re in the mood for a classic comfort food or something more adventurous, we’ve got you covered.
In this article, we’ll be diving into some of our favorite Instant Pot stew recipes that are perfect for cozy evenings. From spicy sausage and kale to creamy potato and leek, there’s something for everyone on this list. So grab your Instant Pot and let’s get cooking!
Beef and Barley Instant Pot Stew
This comforting Instant Pot recipe combines tender beef, nutty barley, and aromatic vegetables in a flavorful broth, all ready in under an hour. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the beef until browned, about 3-4 minutes. Remove the beef from the pot.
2. Add the diced onion, minced garlic, sliced carrots, and celery stalk to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the browned beef, beef broth, pearl barley, thyme, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Serve: Ladle the stew into bowls and enjoy!
Chicken and Dumplings Instant Pot Stew
This comforting stew is a classic comfort food recipe that’s quick and easy to make using your Instant Pot. Rich chicken broth, tender chicken, and fluffy dumplings come together in a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 2 cups water
Instructions:
1. Press “Saute” on the Instant Pot and melt butter. Add onion and garlic; cook until softened.
2. Add chicken, broth, paprika, salt, and pepper. Stir well.
3. Close lid and set valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
4. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. In a small bowl, whisk together flour and water until smooth. Add to the Instant Pot and stir well.
6. Close lid and cook on “Saute” mode for an additional 2-3 minutes or until dumplings are cooked through.
Cooking Time: 15 minutes
Lentil and Vegetable Instant Pot Stew
This comforting stew is a perfect blend of lentils, vegetables, and aromatic spices, cooked to perfection in under 30 minutes using your Instant Pot.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, diced bell pepper, canned tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Close the lid of your Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 20 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Spicy Sausage and Kale Instant Pot Stew
This hearty stew is a flavorful and nutritious combination of spicy sausage, tender kale, and creamy potatoes, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 medium potatoes, peeled and cubed
– 2 cups kale leaves, stems removed and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, about 2-3 minutes.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the potatoes, kale, chicken broth, and water. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Moroccan Lamb Instant Pot Stew
This hearty stew combines the rich flavors of Morocco with the convenience of an Instant Pot. Tender lamb, aromatic spices, and succulent vegetables come together in a deliciously fragrant broth.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot. Add lamb, onion, garlic, and bell pepper; cook until browned, about 5 minutes.
2. Add diced tomatoes, chicken broth, cumin, smoked paprika, cinnamon, salt, and black pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
4. Release any remaining pressure, then open the lid. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Creamy Potato and Leek Instant Pot Stew
A rich and comforting stew that’s perfect for a weeknight dinner, this creamy potato and leek instant pot recipe is easy to make and packed with flavor.
Ingredients:
– 1 large onion, chopped
– 2 medium-sized leeks, chopped (white and light green parts only)
– 3-4 medium-sized potatoes, peeled and cubed
– 1 tablespoon butter
– 1/2 cup heavy cream
– 1 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the chopped leeks and cook until they start to soften, about 2-3 minutes.
4. Add the cubed potatoes, broth, salt, and pepper. Stir well to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Stir in the heavy cream and serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
Classic Beef and Vegetable Instant Pot Stew
This hearty stew is a perfect comfort food for any day of the week. With tender beef, crisp vegetables, and flavorful broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef chuck or brisket, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add beef, onion, garlic, carrots, and bell pepper; cook until browned, about 5 minutes.
3. Add diced tomatoes, beef broth, thyme, salt, and pepper; stir to combine.
4. Close lid and set valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Vegetarian Chickpea and Spinach Instant Pot Stew
This hearty stew is a perfect blend of flavors and textures, packed with nutritious chickpeas, spinach, and aromatic spices. With its ease of preparation and cooking time, it’s an ideal option for a busy day.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute.
4. Stir in the chickpeas, diced tomatoes, vegetable broth, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Stir in the fresh spinach leaves until wilted. Serve hot.
Cooking Time: 15-20 minutes
Smoky Bacon and Bean Instant Pot Stew
Get ready for a hearty and comforting meal with this Smoky Bacon and Bean Instant Pot Stew, perfect for a chilly evening. This easy-to-make recipe combines the rich flavors of smoky bacon, tender beans, and aromatic spices in just 30 minutes.
Ingredients:
– 1 lb dried navy beans, soaked overnight and drained
– 6 slices of smoky bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the bacon until crispy.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Add the soaked navy beans, diced tomatoes, vegetable broth, smoked paprika, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 30 minutes (including natural pressure release)
Thai Coconut Curry Instant Pot Stew
This hearty and aromatic stew combines the rich flavors of Thailand with the convenience of an Instant Pot. With a blend of tender chicken, creamy coconut milk, and bold spices, this curry is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of oil.
2. Add chopped onions, minced garlic, and grated ginger. Cook until onions are translucent.
3. Add chicken, diced tomatoes, curry powder, cumin, turmeric, red pepper flakes (if using), salt, and pepper. Stir well.
4. Pour in coconut milk and stir to combine.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 18 minutes
Pork and Apple Cider Instant Pot Stew
Pork and Apple Cider Instant Pot Stew: A Hearty and Flavorful Meal in a Flash!
This recipe combines the rich flavor of pork with the sweetness of apple cider, creating a deliciously comforting stew that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the pork, onions, garlic, apple cider, chicken broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 40-50 minutes
Southwestern Chicken and Corn Instant Pot Stew
This hearty stew is a flavorful twist on traditional chicken soup, infused with the bold flavors of the Southwest. Perfect for a quick and easy dinner that’s packed with protein and veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Press “Saute” on the Instant Pot and heat the pot until hot.
2. Add chicken and cook until browned, about 3-4 minutes.
3. Add remaining ingredients and stir to combine.
4. Close lid and set valve to “Sealing”.
5. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
6. Open valve and quick-release any remaining steam.
7. Serve hot, garnished with chopped cilantro or scallions (optional).
Cooking Time: 15 minutes
Mediterranean Fish and Tomato Instant Pot Stew
Savor the flavors of the Mediterranean with this hearty and flavorful fish stew cooked to perfection in your Instant Pot. This quick and easy recipe is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb fish fillets (such as tilapia, cod, or mahi-mahi), cut into 1-inch pieces
– 2 medium tomatoes, diced
– 1/4 cup olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the fish, paprika, oregano, salt, and pepper. Cook for an additional minute.
4. Pour in the chicken broth and diced tomatoes. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 3 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 13-15 minutes
Hearty Mushroom and Wild Rice Instant Pot Stew
This comforting stew combines the earthy flavors of mushrooms and wild rice with a rich, savory broth. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 cup wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add the wild rice, water, thyme, salt, and pepper. Stir well.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 15-20 minutes
Spicy Chipotle Beef and Sweet Potato Instant Pot Stew
Elevate your comfort food game with this bold and flavorful stew that combines tender beef, sweet potatoes, and a kick of chipotle peppers.
Ingredients:
– 1 lb beef chuck or brisket, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 medium sweet potato, peeled and cubed
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook beef until browned, about 5 minutes.
2. Add onion, garlic, diced tomatoes, broth, sweet potato, chipotle peppers, cumin, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high for 30 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 40-50 minutes (including pressure release)
Greek Lemon Chicken and Orzo Instant Pot Stew
A refreshing twist on traditional chicken stew, this Greek-inspired recipe combines the brightness of lemon with the warmth of orzo, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups orzo pasta
– 4 cups chicken broth
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil (if using). Add the chicken and cook until browned, about 5 minutes.
2. Add the garlic, oregano, lemon juice, and chicken broth to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10-12 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and stir in the cooked orzo pasta. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
French Onion and Beef Instant Pot Stew
A hearty and flavorful stew that combines tender beef, sweet caramelized onions, and rich broth, all cooked to perfection in the Instant Pot. This recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter. Add the sliced onions and cook until caramelized, stirring occasionally.
2. Add the garlic, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
3. Add the beef stew meat and stir to coat with the onion mixture.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
5. Open the valve and quick-release any remaining pressure. Serve hot, garnished with chopped fresh parsley or thyme.
Cooking Time: 40 minutes (including natural release)
Indian Butter Chicken Instant Pot Stew
A rich and creamy Indian-inspired stew that’s perfect for a quick weeknight dinner. This recipe uses the Instant Pot to cook tender chicken, flavorful tomatoes, and aromatic spices in a buttery sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp garam masala
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the onions and cook until softened, about 3 minutes.
3. Add the garlic, cumin, garam masala, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
4. Add the chicken, diced tomatoes, and chicken broth. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste. Garnish with fresh cilantro, if desired.
Cooking Time: 15 minutes (including pressure release)
Caribbean Jerk Pork and Plantain Instant Pot Stew
Experience the bold flavors of the Caribbean with this hearty, one-pot stew that combines tender pork, sweet plantains, and aromatic jerk seasoning. Perfect for a cozy dinner or as a flavorful meal prep option.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tablespoon jerk seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 ripe plantains, sliced
– 1 cup chicken broth
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Add the pork, onion, garlic, and Scotch bonnet pepper (if using). Cook until the pork is browned, about 5 minutes.
2. Add the jerk seasoning, cumin, salt, and black pepper. Stir to combine.
3. Add the sliced plantains, chicken broth, and water. Close the lid and set the valve to “SEALING”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 25-30 minutes
Korean Kimchi and Tofu Instant Pot Stew
This recipe combines the bold flavors of kimchi with tender tofu and a rich, savory broth, all cooked to perfection in under an hour. It’s a hearty and comforting meal perfect for any day.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups kimchi (homemade or store-bought), chopped
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups vegetable broth
– 1 cup water
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the sesame oil.
2. Add tofu, kimchi, soy sauce, Gochujang, garlic, and ginger. Cook for 5 minutes, stirring occasionally.
3. Add vegetable broth and water. Close the lid and set valve to “Sealing”.
4. Press “Manual” mode and cook at high pressure for 20 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Summary
Get ready for cozy evenings with these 20 delicious Instant Pot stew recipes! From classic beef and vegetable to spicy sausage and kale, there’s something for everyone. Discover flavorful and easy-to-make stews like Moroccan lamb, creamy potato and leek, and Thai coconut curry. Perfect for a quick dinner or a comforting meal, these instant pot recipes will warm your heart and belly.
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