Are you a fan of quick and delicious meals? Do you love the convenience of cooking with your Instant Pot? Look no further! In this article, we’re sharing 18 flavorful Instant Pot shrimp recipes that are sure to become new favorites. From classic scampi to spicy boils, and from creamy Alfredo to tangy tacos, there’s something for everyone on this list.
Whether you’re a busy professional looking for a speedy lunch or a family of four searching for a hearty dinner option, these recipes are perfect for any occasion. And the best part? Each one is incredibly easy to make, requiring minimal prep time and effort. So go ahead, get cooking, and discover the incredible world of Instant Pot shrimp recipes!
Garlic Butter Instant Pot Shrimp
Garlic Butter Instant Pot Shrimp Recipe
Savor the flavor of succulent shrimp cooked to perfection with a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the shrimp, chicken broth, white wine (if using), salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Stir in chopped parsley (if using) and serve hot.
Cooking Time: 3-4 minutes
Cajun Instant Pot Shrimp and Sausage
Get ready for a flavorful and spicy dish that combines the richness of sausage with the sweetness of shrimp, all cooked to perfection in your Instant Pot!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add sausage slices; cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add shrimp, Cajun seasoning, paprika, salt, and pepper. Stir to combine.
5. Add chicken broth and cooked sausage back into the pot.
6. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 2-3 minutes.
7. Let pressure release naturally for 10 minutes before opening.
Cooking Time: Approximately 15 minutes
Instant Pot Shrimp Scampi
This recipe combines the flavors of garlic butter, lemon, and parsley with succulent shrimp, all cooked to perfection in just a few minutes using your Instant Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp, white wine (if using), chicken broth, lemon juice, and parsley. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 2 minutes.
5. Let pressure release naturally for 2 minutes, then quick-release any remaining pressure.
6. Open the lid and season with salt and pepper to taste.
Cooking Time: 4-5 minutes total
Lemon Herb Instant Pot Shrimp
This recipe is a perfect blend of citrusy freshness and savory goodness, all cooked to perfection in your trusty Instant Pot. With just a few simple ingredients and steps, you’ll be enjoying this delightful shrimp dish in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the garlic, parsley, and thyme; cook for 1 minute, stirring constantly.
3. Add the shrimp, lemon juice, salt, and pepper; stir to combine.
4. Pour in the chicken broth and close the lid.
5. Set the Instant Pot to “High Pressure” and cook for 2 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 7-8 minutes
Coconut Curry Instant Pot Shrimp
Quickly cook succulent shrimp in a flavorful coconut curry sauce using your Instant Pot. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and cook until translucent.
2. Add garlic and cook for 30 seconds.
3. Add shrimp and cook until pink, about 2 minutes per side.
4. Add coconut milk, chicken broth, curry powder, cumin, salt, and pepper. Stir well.
5. Close the lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with cilantro.
Cooking Time: 15 minutes
Instant Pot Shrimp Tacos
Instant Pot Shrimp Tacos Recipe
A flavorful and quick shrimp taco recipe that combines the convenience of an Instant Pot with the bold flavors of Mexico.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the shrimp, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Shrimp should be pink and cooked through. Strain the liquid and discard any solids.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with shrimp, desired toppings, and serve immediately.
Cooking Time: 2 minutes at high pressure, plus 5-minute natural release, plus 10 minutes of prep time
Spicy Instant Pot Shrimp Boil
Get ready for a flavorful and spicy shrimp boil that’s perfect for a quick weeknight dinner or a party appetizer. This recipe combines succulent shrimp with bold spices and tender vegetables, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chicken broth
– 1/4 cup water
– 2 tablespoons Old Bay seasoning
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 red bell pepper, sliced
– 1/2 yellow bell pepper, sliced
– 1/4 cup corn kernels
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the shrimp, chicken broth, water, Old Bay seasoning, hot sauce, garlic powder, paprika, salt, and pepper. Stir to combine.
3. Add the sliced bell peppers and corn kernels.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 7-8 minutes
Instant Pot Shrimp Fried Rice
Quickly cook shrimp and rice together in one pot with this simple Instant Pot recipe. Perfect for a weeknight dinner or lunch, it’s easy to customize with your favorite vegetables and seasonings.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Optional: frozen peas and carrots, chopped scallions
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil.
2. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
3. Add the rice and water; stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 6 minutes, then let the pressure release naturally for 5 minutes.
5. Open the lid and add the shrimp, soy sauce, salt, and pepper. Stir-fry until the shrimp are pink and cooked through (about 2-3 minutes).
6. Serve hot, garnished with chopped scallions and frozen peas and carrots if desired.
Cooking Time: 12 minutes
Honey Garlic Instant Pot Shrimp
Quickly cook succulent shrimp with a hint of honey and garlic, perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add shrimp and cook for 1-2 minutes, until pink.
4. In a separate bowl, whisk together honey, salt, and pepper.
5. Pour the honey mixture over the shrimp in the Instant Pot.
6. Add chicken broth to the pot, then close the lid and make sure the valve is set to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
Cooking Time:
– High Pressure: 2 minutes
– Natural Release: 5 minutes
Serve: With your favorite sides, such as rice or noodles, and garnish with green onions if desired.
Instant Pot Shrimp Alfredo
Elevate your pasta game with this easy-to-make Instant Pot recipe that combines succulent shrimp, creamy sauce, and al dente noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fettuccine noodles
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the shrimp and cook until pink, about 2 minutes per side. Remove from pot.
3. Add the fettuccine noodles and cook for 2-3 minutes, or until slightly tender.
4. In a bowl, whisk together flour and heavy cream until smooth. Pour into the Instant Pot.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Return the shrimp to the pot and stir to combine.
7. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode for 4 minutes at high pressure, followed by a quick release.
Cooking Time: 8-10 minutes
Teriyaki Instant Pot Shrimp
In just a few minutes, you can have succulent shrimp cooked to perfection in a sweet and savory teriyaki sauce. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup teriyaki sauce (store-bought or homemade)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the shrimp and cook for 2-3 minutes, stirring occasionally.
3. Add the soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve the shrimp with additional teriyaki sauce if desired.
Cooking Time: 7-8 minutes
Instant Pot Shrimp Gumbo
A classic Louisiana dish gets a quick and easy twist with this Instant Pot shrimp gumbo recipe. This hearty and flavorful stew is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 2 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons filé powder (optional)
– 2 green onions, chopped (for garnish)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add onion, celery, and garlic; cook until vegetables are tender.
2. Add shrimp, diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 5 minutes at high pressure.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir in filé powder (if using). Serve hot, garnished with chopped green onions.
Cooking Time: 10-12 minutes
Instant Pot Shrimp and Grits
In this recipe, succulent shrimp are cooked with creamy grits and flavorful spices in the Instant Pot, resulting in a comforting and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water or chicken broth
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent.
3. Add the garlic, paprika, salt, and pepper; cook for 1 minute.
4. Add the grits, water or broth, and shrimp to the pot. Stir well.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and stir in the grated cheddar cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 16 minutes
Thai Basil Instant Pot Shrimp
This recipe combines the brightness of Thai basil with the convenience of an Instant Pot to create a delicious and easy shrimp dish. Perfect for a weeknight dinner or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup chicken broth
– 1/4 cup water
– 2 tablespoons chopped fresh Thai basil
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, ginger, and curry paste; cook for 1 minute.
4. Add the shrimp, coconut milk, broth, water, and Thai basil. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 7 minutes
Instant Pot Shrimp Paella
A classic Spanish dish gets a modern twist with this Instant Pot recipe for Shrimp Paella. This one-pot wonder combines succulent shrimp, savory rice, and aromatic spices in just 30 minutes.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 1 tsp saffron threads
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the mixed vegetables, rice, chicken broth, saffron, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Add the shrimp; stir to combine. Cook for an additional 2-3 minutes or until pink and cooked through.
7. Serve hot with lemon wedges.
Cooking Time: 12-13 minutes
Instant Pot Shrimp Etouffee
Experience the bold flavors of Louisiana with this Instant Pot Shrimp Etouffee recipe, ready in under 30 minutes. Succulent shrimp swim in a spicy tomato-based sauce, served over fluffy rice.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Cooked white or brown rice for serving
Instructions:
1. Press “Saute” on the Instant Pot. Melt butter; add onion and garlic. Cook until softened.
2. Add paprika, cayenne pepper, tomato paste, diced tomatoes, and chicken broth. Stir to combine.
3. Add shrimp; stir gently.
4. Close lid, ensuring valve is set to “Sealing”. Press “Manual” or “Pressure Cook” mode for 5 minutes at high pressure.
5. Quick-release pressure; open lid. Season with salt and pepper to taste.
6. Serve over cooked rice, garnished with chopped parsley if desired.
Cooking Time: 5 minutes at high pressure + 10 minutes natural release
Instant Pot Shrimp Pasta Primavera
Quickly cook pasta, shrimp, and vegetables to perfection with this easy Instant Pot recipe. Perfect for a weeknight dinner or special occasion, this dish is packed with flavor and nutrients.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add garlic, mixed vegetables, shrimp, chicken broth, white wine (if using), and basil. Stir well.
3. Close the lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir in pasta. Cook on low pressure for an additional 2-3 minutes or until pasta is al dente.
6. Season with salt and pepper to taste. Serve hot with Parmesan cheese (if desired).
Cooking Time: Approximately 15-17 minutes.
Instant Pot Shrimp and Corn Chowder
This hearty and flavorful chowder is perfect for a quick weeknight dinner or a weekend lunch. With succulent shrimp, sweet corn, and creamy broth, it’s sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp, corn kernels, chicken broth, paprika, salt, and pepper. Stir well.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Stir in heavy cream; serve hot.
Cooking Time: 10-12 minutes (including natural release)
Summary
Get ready to cook up a storm with these 18 deliciously quick Instant Pot shrimp recipes! From classic garlic butter to spicy Cajun and flavorful coconut curry, there’s something for every taste bud. Try your hand at making shrimp scampi, tacos, or fried rice, or go bold with paella, etouffee, or pasta primavera. And don’t forget about comforting dishes like shrimp and grits or chowder. With these easy recipes, you’ll be enjoying succulent shrimp in no time!
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