When it comes to comfort food, few dishes evoke a sense of warmth and indulgence like fall-off-the-bone tender ribs. And with the Instant Pot’s ability to cook low and slow, you can achieve that same tender, flavorful result in a fraction of the time. Whether you’re hosting a backyard BBQ or just want a hearty dinner for your family, these 19 Flavorful Instant Pot Rib Recipes are perfect for any occasion.
From classic BBQ styles to international twists and spicy kickers, there’s something on this list for everyone. We’ve gathered a diverse array of rib recipes that showcase the versatility of the Instant Pot and the incredible flavors you can achieve with just a few simple ingredients.
Instant Pot BBQ Baby Back Ribs
Get ready to fall off the bone with this Instant Pot BBQ Baby Back Ribs recipe! With minimal effort and maximum flavor, you’ll be enjoying tender, juicy ribs in no time.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds)
– 1/4 cup barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the ribs to the pot in a single layer, bone-side down.
3. Sprinkle the brown sugar, smoked paprika, garlic powder, salt, and pepper evenly over the ribs.
4. Pour in the chicken broth and add the barbecue sauce.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Sweet and Spicy Instant Pot Pork Ribs
This recipe yields tender, fall-off-the-bone pork ribs with a sweet and spicy glaze that will leave you wanting more. Perfect for a quick weeknight dinner or a party crowd-pleaser.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of brown sugar.
2. Add the pork ribs, soy sauce, apple cider vinegar, Gochujang, garlic powder, salt, and black pepper. Stir to coat.
3. Close the lid and set valve to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. In a small bowl, whisk together the honey, water, and remaining brown sugar. Pour the glaze over the ribs.
6. Serve hot and enjoy!
Cooking Time: 40 minutes (30 minutes at high pressure + 10 minute natural release)
Instant Pot Honey Garlic Ribs
Get ready for a game-changing twist on traditional BBQ ribs! This recipe uses the Instant Pot to create tender, juicy, and flavorful honey garlic ribs that are sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tablespoons of butter.
2. Add the garlic, honey, soy sauce, brown sugar, ginger, and pepper. Stir until combined.
3. Add the ribs to the pot in a single layer, leaving some space between each rack.
4. Pour in the chicken broth and make sure the ribs are covered.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the ribs from the pot and brush with the honey garlic sauce (any leftover sauce can be stored in an airtight container).
Cooking Time: 40 minutes (30 minutes cooking + 10 minutes natural release)
Instant Pot Korean-Style Short Ribs
Experience the rich flavors of Korea with this easy-to-make Instant Pot recipe, perfect for a cozy dinner or special occasion. Tender short ribs are slow-cooked in a savory sauce made with gochujang, soy sauce, and brown sugar, resulting in a sweet and spicy masterpiece.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons garlic, minced
– 1 tablespoon ginger, grated
– 1 onion, sliced
– 1 cup beef broth
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add short ribs in batches and brown on all sides; remove from pot.
3. Add gochujang, soy sauce, brown sugar, garlic, and ginger to the pot. Stir to combine.
4. Add sliced onion, beef broth, and water. Return short ribs to the pot.
5. Close lid, set valve to “Sealing,” and cook on high pressure for 45 minutes.
6. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Serve with steamed rice or noodles.
Cooking Time: 55 minutes
Instant Pot Smoky Bourbon Ribs
Get ready to elevate your barbecue game with this mouthwatering recipe for Smoky Bourbon Ribs cooked to perfection in the Instant Pot. The combination of tender meat, sticky BBQ sauce, and a hint of bourbon will leave you craving more.
Ingredients:
– 2 pounds beef or pork ribs
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup bourbon (optional)
– 1/4 cup BBQ sauce
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of brown sugar.
2. Add the ribs, smoked paprika, garlic powder, and salt. Cook for 5 minutes, stirring occasionally.
3. Add bourbon (if using) and stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Remove the ribs and brush with BBQ sauce. Serve immediately.
Cooking Time: 40 minutes
Instant Pot Teriyaki Pork Ribs
Savor the sweet and savory flavors of teriyaki pork ribs, cooked to perfection in your Instant Pot. This recipe is a twist on traditional BBQ-style ribs, with the added bonus of minimal cleanup!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger to the pot. Stir to combine.
3. Add the pork ribs to the pot, in a single layer if possible. If not, you can stack them slightly.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 12 minutes at high pressure.
5. When the cooking time is up, allow the pot to natural release for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 22 minutes (including natural release)
Instant Pot Fall-Off-The-Bone Beef Ribs
Fall-Off-The-Bone Beef Ribs Recipe for Instant Pot
This recipe yields tender, fall-off-the-bone beef ribs with a sweet and tangy BBQ flavor. Perfect for a weekend dinner or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– BBQ sauce (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Brown the ribs in batches, then set aside.
3. Add sliced onion and cook until caramelized, about 5 minutes.
4. Add garlic, beef broth, brown sugar, vinegar, smoked paprika, salt, and pepper. Stir to combine.
5. Return ribs to the pot, cover, and set valve to “Sealing”.
6. Cook on “High Pressure” for 90 minutes.
7. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Brush with BBQ sauce (if using) and serve.
Cooking Time: 2 hours (including natural pressure release)
Instant Pot Sticky Asian Ribs
These tender and flavorful ribs are perfect for a weeknight dinner or a special occasion. A sweet and sticky glaze, made with ingredients like soy sauce, brown sugar, and ginger, gives these ribs an irresistible Asian-inspired flavor.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ribs to the pot in a single layer, if necessary, cut them in half.
3. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
4. Pour the glaze over the ribs, making sure they are fully coated.
5. Close the lid and set the valve to “SEALING”.
6. Press the “MEAT/STEW” button or “MANUAL” mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Coca-Cola Glazed Ribs
Elevate your barbecue game with this unique recipe that combines the richness of Coca-Cola with the fall-off-the-bone tenderness of slow-cooked ribs. This sweet and sticky glaze is sure to become a new favorite!
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 teaspoons ground mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ribs and cook for 5 minutes, or until browned.
3. In a bowl, whisk together Coca-Cola, brown sugar, soy sauce, vinegar, mustard, smoked paprika, salt, and pepper.
4. Add the glaze to the Instant Pot and stir to combine with the ribs.
5. Close the lid and set the valve to “SEALING”. Cook on “MEAT/STEW” mode for 30 minutes at high pressure, followed by a 10-minute natural release.
Cooking Time: 40 minutes
Instant Pot Maple Mustard Ribs
Tender, fall-off-the-bone ribs infused with the richness of maple syrup and the tanginess of mustard – this Instant Pot recipe is a game-changer!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ribs in a single layer; cook for 5 minutes.
3. In a small bowl, whisk together maple syrup, mustard, brown sugar, smoked paprika, salt, and pepper.
4. Pour the glaze over the ribs; close the lid and set the valve to “SEALING”.
5. Cook on “MEAT/STEW” mode at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 35-40 minutes (including natural pressure release)
Instant Pot Cajun-Style Pork Ribs
Get ready for a flavor explosion with this easy and delicious recipe! Tender pork ribs smothered in a spicy Cajun-inspired sauce, all cooked to perfection in your trusty Instant Pot.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup Cajun seasoning blend
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until hot.
2. Add the pork ribs and cook for 5 minutes, stirring occasionally, until browned.
3. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, and cayenne pepper.
4. Add the spice mixture to the Instant Pot and stir to combine.
5. Add honey, apple cider vinegar, water, salt, and pepper. Stir well.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 90 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Serve: Remove the ribs from the Instant Pot and serve with your favorite sides, such as mashed potatoes or crusty bread.
Instant Pot Pineapple Ginger Ribs
Elevate your ribs game with this unique and flavorful Instant Pot recipe that combines the sweetness of pineapple with the spiciness of ginger.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1 cup pineapple juice
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the brown sugar, honey, soy sauce, garlic, and ginger. Cook for 1 minute, stirring constantly.
3. Add the ribs in a single layer, leaving some space between each rack. Pour in the pineapple juice and water.
4. Close the lid and set the valve to “SEALING”. Press the “MEAT/STEW” button or “MANUAL” mode and cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Serve: Remove the ribs from the pot and brush with the flavorful sauce. Serve with your favorite sides, such as coleslaw or roasted vegetables.
Instant Pot Chipotle Lime Ribs
These fall-off-the-bone tender ribs are infused with the bold flavors of chipotle peppers and a hint of lime, making them a perfect addition to any BBQ or gathering. With just a few simple ingredients and minimal prep time, you’ll be enjoying these mouthwatering ribs in no time.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chipotle peppers, lime juice, brown sugar, garlic powder, salt, and pepper. Stir until combined.
3. Add the ribs to the pot, standing them upright if possible.
4. Pour in the chicken broth and close the lid.
5. Set the valve to “Sealing” and press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Remove the ribs from the pot, and serve with your favorite sides.
Cooking Time: 40 minutes
Instant Pot Garlic Parmesan Ribs
Transform your ribs into a delicious, tender, and flavorful dish with this easy recipe using your Instant Pot. The combination of garlic, parmesan cheese, and rich sauce will make these ribs a new favorite.
Ingredients:
– 2 pounds beef or pork ribs
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Season the ribs with salt, pepper, and oregano.
2. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the garlic and cook for 30 seconds until fragrant.
3. Add the chicken broth, heavy cream, and parmesan cheese to the pot. Stir to combine.
4. Place the ribs in the pot and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on high pressure for 20 minutes, followed by a 10-minute natural release.
6. Open the valve and quick-release any remaining pressure. Remove the ribs from the pot and serve with additional parmesan cheese if desired.
Cooking Time: 30 minutes
Instant Pot Brown Sugar Glazed Ribs
Get ready for a sweet and tangy twist on classic ribs! This recipe uses the power of the Instant Pot to cook tender, flavorful pork ribs smothered in a sticky brown sugar glaze.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the ribs, garlic powder, salt, and pepper. Cook for 5 minutes.
2. Close the lid and set the valve to “Sealing”. Pressure cook at high pressure for 30 minutes.
3. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
4. In a small bowl, mix together brown sugar, honey, apple cider vinegar, and soy sauce.
5. Remove the ribs from the Instant Pot and brush with the glaze. Serve hot and enjoy!
Cooking Time: 40 minutes
Instant Pot Dr. Pepper BBQ Ribs
Get ready to fall in love with this unique twist on traditional ribs! This recipe combines the classic flavors of BBQ with the sweet and tangy essence of Dr. Pepper, all perfectly cooked in the Instant Pot.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Dr. Pepper
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook the ribs for 5 minutes, or until browned.
2. Add Dr. Pepper, BBQ sauce, brown sugar, smoked paprika, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Serve the ribs with additional BBQ sauce, if desired.
Cooking Time: 40 minutes
Instant Pot Spicy Sriracha Ribs
Get ready to experience the perfect balance of tender, fall-off-the-bone meat and spicy kick with these Instant Pot Spicy Sriracha Ribs. This recipe is a game-changer for anyone looking for a quick and delicious meal.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic, cumin, sriracha sauce, brown sugar, soy sauce, salt, and pepper. Stir to combine.
4. Add the pork ribs and make sure they are coated with the spicy mixture.
5. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode at high pressure for 25 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 35-40 minutes
Instant Pot Lemon Herb Pork Ribs
Elevate your pork ribs game with this Instant Pot recipe that combines the brightness of lemon, the earthiness of herbs, and the comfort of fall-off-the-bone tenderness.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic, rosemary, and thyme; cook for 1 minute, stirring constantly.
3. Add the pork ribs in a single layer, then pour in the lemon juice.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Instant Pot Smoked Paprika Ribs
A twist on traditional ribs, this recipe infuses the meat with a deep, smoky flavor from smoked paprika and tenderizes it to fall-off-the-bone perfection using the Instant Pot.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Smoked Paprika
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. Add ribs in a single layer, if necessary, in batches.
3. Sprinkle Smoked Paprika evenly over the ribs.
4. In a small bowl, mix brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder. Spoon this mixture evenly over the ribs.
5. Close the lid and set valve to “Sealing”.
6. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
7. Open the valve and quick-release any remaining pressure.
Cooking Time: 40 minutes
Summary
Get ready to fall in love with these 19 mouthwatering Instant Pot rib recipes, perfect for any occasion! From classic BBQ and teriyaki flavors to spicy Korean-style and sweet honey garlic, there’s something for everyone. Impress your family and friends with tender, fall-off-the-bone ribs that are easy to make and packed with flavor. Whether you’re a seasoned cook or a busy home chef, these recipes are sure to become new favorites.
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