Are you tired of the same old potluck dishes being passed around at work or social gatherings? Do you want to impress your friends and colleagues with a delicious and unique dish that’s easy to make? Look no further! The Instant Pot has revolutionized the way we cook, and these 19 mouth-watering recipes are sure to be a hit at any gathering. From classic comfort foods like creamy mac and cheese to international flavors like teriyaki chicken bowls and lentil curry, there’s something for everyone.
Whether you’re a busy professional looking for quick and easy meal prep ideas or a foodie who loves to experiment with new flavors, the Instant Pot is your best friend. And with these recipes, you’ll be able to create dishes that are not only delicious but also convenient and stress-free. So go ahead, get creative in the kitchen, and make this potluck season one to remember!
Creamy Instant Pot Mac and Cheese
This comforting recipe combines the classic comfort food of macaroni and cheese with the ease of an Instant Pot, resulting in a creamy, cheesy dish ready in under 30 minutes.
Ingredients:
– 1 pound macaroni
– 2 cups water
– 2 tablespoons butter
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the macaroni, water, milk, cheddar cheese, and Parmesan cheese. Stir until the cheese is well combined.
3. Close the lid of the Instant Pot and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir the macaroni and cheese until it’s creamy and well combined. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot BBQ Pulled Pork
Transform your pork shoulder into tender, fall-apart perfection with this simple Instant Pot recipe. Serve on a bun or with your favorite sides for a crowd-pleasing meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Press the “Saute” button and heat the Instant Pot until it reads “HOT”.
2. Add the pork shoulder and sear for 2-3 minutes on each side, or until browned.
3. Add the BBQ sauce, brown sugar, smoked paprika, salt, and pepper. Stir to combine.
4. Add the water and close the lid. Make sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Shred the pork with two forks and serve.
Cooking Time: 2 hours (including natural release)
Instant Pot Chicken and Rice Casserole
This comforting casserole is a twist on the classic dish, cooked to perfection in the Instant Pot. With minimal prep time and tender chicken, it’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion and garlic until softened.
2. Add the chicken, rice, chicken broth, peas and carrots, and thyme. Stir well.
3. Close the lid and make sure the valve is set to “Sealing”. Cook at high pressure for 6 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and fluff the casserole with a fork. Season with salt and pepper to taste.
Cooking Time: 11 minutes
Instant Pot Beef Stew
This hearty beef stew recipe is a quick and comforting meal that’s perfect for a weeknight dinner. With the Instant Pot, you can have a tender and flavorful stew on the table in under an hour.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef, potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Instant Pot Vegetarian Chili
A hearty and flavorful vegetarian chili recipe that’s perfect for a quick weeknight dinner or a warm, comforting meal on a chilly day.
Ingredients:
– 1 cup dried black beans, kidney beans, and pinto beans (combined)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion, garlic, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Add the beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes (includes natural pressure release)
Instant Pot Honey Garlic Chicken
A sweet and savory twist on classic chicken, this recipe combines the richness of honey with the pungency of garlic to create a mouthwatering dish. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. In a small bowl, whisk together honey, garlic, soy sauce, salt, and pepper.
4. Pour the honey-garlic mixture over the chicken breasts in the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Remove the chicken from the pot and garnish with chopped parsley if desired.
Cooking Time: 15 minutes (plus 5-minute natural release)
Instant Pot Creamy Tuscan Pasta
Savor the rich flavors of Italy with this comforting Instant Pot recipe. Creamy Tuscan pasta is a hearty, satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb. pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Parmesan cheese
Instructions:
1. Press the “Saute” button and heat the olive oil.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add pasta, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Pressure cook on high for 6 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and stir in Parmesan cheese.
Cooking Time: 16 minutes (including natural pressure release)
Instant Pot Sweet and Sour Meatballs
Transform your favorite appetizer into a comforting main course with this easy recipe. Sweet and sour flavors meld together to create a tangy, savory dish that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/4 cup chopped onion
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Instant Pot to sauté mode.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, soy sauce, onion, salt, and pepper. Mix well with hands until just combined.
3. Use wet hands to shape mixture into 20-25 meatballs.
4. Place meatballs in the Instant Pot, leaving some space between each one.
5. Pour in sweet and sour sauce, water, and any additional desired seasonings (like chopped parsley).
6. Close lid and set valve to “sealing”. Cook on high pressure for 8 minutes, followed by a 10-minute natural release.
Cooking Time: 18 minutes
Instant Pot Cheesy Potato Casserole
This recipe combines the creamy goodness of mashed potatoes with the rich flavor of melted cheese, all cooked to perfection in the Instant Pot. It’s a perfect side dish for any occasion!
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, milk, butter, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
4. Open the lid and stir in the grated cheese until melted and creamy.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 15-20 minutes (including natural release)
Instant Pot Sausage and Peppers
Get ready for a flavorful and filling meal that’s ready in no time with this Instant Pot Sausage and Peppers recipe. With minimal prep work, you’ll have a hearty dish packed with juicy sausage and tender peppers.
Ingredients:
– 1 lb sweet Italian sausage links
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage links until browned, about 3-4 minutes.
2. Remove the sausage and set aside. Add the sliced onions and bell peppers to the pot and cook until they start to soften, about 5 minutes.
3. Add the minced garlic, diced tomatoes, and chicken broth to the pot. Stir to combine.
4. Return the cooked sausage links to the pot and stir to coat with the sauce.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8-10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 18-20 minutes
Instant Pot Spinach and Artichoke Dip
A creamy and flavorful dip perfect for parties or gatherings. This recipe is a twist on the classic spinach and artichoke dip, cooked to perfection in the Instant Pot.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic. Stir until well combined.
3. Close the lid and set the valve to “Sealing”. Pressure cook on high for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Remove the dip from the Instant Pot and season with salt and pepper to taste.
6. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 15 minutes (including natural release)
Instant Pot Buffalo Chicken Dip
Get ready to score big with this addictive Instant Pot buffalo chicken dip recipe! Perfect for parties, game days, or just a cozy night in, this creamy, spicy treat is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped green onions for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the cream cheese.
2. Add the chicken, ranch dressing, buffalo wing sauce, and a pinch of salt. Stir until combined.
3. Close the lid and set valve to “Sealing”.
4. Cook on High pressure for 8 minutes, followed by a 10-minute natural release.
5. Open the lid, stir in shredded cheddar cheese until melted, and adjust seasoning if needed.
6. Transfer to a serving bowl, garnish with green onions, and serve warm.
Cooking Time: 18 minutes
Instant Pot Loaded Mashed Potatoes
Elevate your mashed potato game with this easy and flavorful recipe that’s ready in under an hour. This loaded version is perfect for a comforting side dish or as a base for a hearty meal.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked bacon (or more to taste)
– Optional: chopped scallions, sour cream, and/or chives for garnish
Instructions:
1. Add the cubed potatoes, milk, butter, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing”. Press “manual” or “pressure cook” and set the cooking time to 10 minutes at high pressure.
3. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
4. Mash the potatoes with a potato masher or a fork until smooth.
5. Stir in the shredded cheese and diced bacon until well combined.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with your choice of toppings (if using).
Cooking Time: 16 minutes (10 minutes cooking time + 5 minutes natural release + 1 minute quick-release)
Instant Pot Teriyaki Chicken Bowls
Get ready for a flavorful and easy meal with this recipe! This Instant Pot version of teriyaki chicken bowls is a quick and delicious twist on traditional takeout.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken, teriyaki sauce, garlic, soy sauce, brown sugar, and sesame oil to the pot.
3. Close the lid and make sure the valve is set to “SEALING”.
4. Press the “MANUAL” or “NORMAL” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve the chicken over cooked rice or noodles and garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 13 minutes (including natural pressure release)
Instant Pot Mexican Street Corn Casserole
This recipe combines the creamy richness of Mexican Street Corn with the convenience of an Instant Pot. The result is a deliciously comforting casserole perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup cooked chicken or beans (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tablespoons of butter.
2. Add corn kernels, heavy cream, cheddar cheese, cilantro, lime juice, cumin, smoked paprika, salt, and pepper. Stir until combined.
3. Cook for 5 minutes at high pressure, then let the pressure release naturally.
4. If using, add cooked chicken or beans and stir to combine.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes (including pressure release)
Instant Pot Lentil Curry
Ready in under an hour, this Instant Pot Lentil Curry is a flavorful and nutritious meal perfect for any day of the week. With a blend of aromatic spices and tender lentils, it’s a dish that will warm your heart and fill your belly.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add lentils and water; stir to combine.
5. Close the lid, ensuring the valve is set to “Sealing”.
6. Press “Manual” or “Pressure Cook” and set timer to 20 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Serve hot, garnished with cilantro leaves and your choice of rice or naan bread.
Instant Pot Creamy Chicken Alfredo
A rich and satisfying pasta dish that combines cooked chicken, fettuccine, and a velvety cream sauce, all pressure-cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add chicken, cook until browned, about 3-4 minutes.
3. Add fettuccine, chicken broth, heavy cream, garlic powder, salt, and pepper. Stir to combine.
4. Close lid, set valve to “Sealing”, and press “Manual” mode for 5 minutes at high pressure.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open lid, stir in Parmesan cheese (if using), and serve hot.
Cooking Time: 15-20 minutes
Instant Pot Garlic Parmesan Risotto
Get ready to elevate your comfort food game with this rich and creamy garlic parmesan risotto, made easy in the Instant Pot!
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Pour in the warmed chicken broth, one cup at a time, stirring after each addition.
5. Once all the broth is absorbed, add the Parmesan cheese and parsley.
6. Stir until well combined and creamy.
7. Cook on “Saute” mode for an additional 2-3 minutes to thicken the risotto.
Cooking Time:
– Manual/Pressure Cook: 8-10 minutes
– Natural Release: 5 minutes
Instant Pot Chocolate Lava Cake
Experience the thrill of a warm, gooey chocolate center with this easy-to-make Instant Pot recipe. Perfect for satisfying your sweet tooth or impressing dinner guests.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then vanilla extract.
5. Melt chocolate chips in the Instant Pot by pressing “Saute” mode for 30 seconds to 1 minute.
6. Pour batter into a greased 6-inch springform pan or ramekin. Place the pan on the trivet.
7. Cook at high pressure for 12 minutes, followed by a quick release.
8. Remove and let cool for 5 minutes before serving.
Cooking Time: 12 minutes
Summary
Looking for delicious and easy-to-make recipes to bring to your next potluck? Look no further! This article features 19 mouth-watering Instant Pot recipes that are sure to please even the pickiest eaters. From classic comfort foods like mac and cheese and chicken and rice casserole, to international flavors like teriyaki chicken bowls and Mexican street corn casserole, there’s something for everyone. And the best part? These recipes are quick, easy, and perfect for busy home cooks. Whether you’re a seasoned Instant Pot user or just starting out, these recipes are sure to become new favorites.
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