Discover the World of Instant Coffee Recipes: From Sweet Treats to Savory Delights!
In today’s fast-paced world, it’s easy to get caught up in the hustle and bustle and forget about the simple pleasures in life – like a good cup of coffee. But what if you could have that same delicious taste without sacrificing too much time or effort? Enter instant coffee, the unsung hero of the coffee world. With just a spoonful of magic powder and some hot water, you can create a wide range of recipes that will impress even the most discerning palates. From decadent desserts to savory sips, we’re counting down our top 20 creative instant coffee recipes that are sure to delight.
Instant Coffee Tiramisu
Discover the delightful combination of rich coffee flavors and creamy mascarpone cheese with this Instant Coffee Tiramisu recipe, perfect for a quick dessert or special occasion.
Ingredients:
– 1 cup instant coffee powder
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 12-16 ladyfingers
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine the instant coffee powder and brewed coffee. Stir until the powder is fully dissolved.
2. In a separate bowl, whisk together the mascarpone cheese, heavy cream, and granulated sugar until smooth.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
4. To assemble, start with a layer of ladyfingers in a serving dish, followed by a layer of mascarpone cheese mixture. Repeat this process two more times, ending with a layer of mascarpone.
5. Dust the top of the tiramisu with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Espresso Martini with Instant Coffee
Get your caffeine fix and a kick of flavor with this simplified version of the classic espresso martini, using instant coffee as a substitute for brewed espresso. Perfect for a last-minute gathering or a solo indulgence.
Ingredients:
• 1 shot of instant coffee (about 2 teaspoons)
• 1 ½ ounces vodka
• 1/2 ounce Kahlúa
• 1/2 ounce heavy cream
• Simple syrup (optional, to taste)
• Ice
Instructions:
1. In a cocktail shaker, combine the instant coffee, vodka, and Kahlúa.
2. Add ice to fill the shaker.
3. Shake vigorously for about 10-15 seconds to dissolve the coffee and combine flavors.
4. Strain into a chilled martini glass.
5. Top with heavy cream and a drizzle of simple syrup (if using).
6. Serve immediately.
Cooking Time: 0 minutes (just shake and serve!)
Instant Coffee Chocolate Mousse
A rich and decadent dessert that combines the flavors of instant coffee and chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 8 ounces good-quality dark or semi-sweet chocolate, melted
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar and continue whipping until stiff peaks form.
3. In a separate bowl, whisk together the cocoa powder, instant coffee powder, and vanilla extract.
4. Fold the dry mixture into the whipped cream until well combined.
5. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the whipped cream mixture until smooth and creamy.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes to prepare, refrigeration time: 2 hours
Vietnamese Iced Coffee with Instant Coffee
Elevate your coffee game with this refreshing and flavorful Vietnamese-inspired iced coffee recipe using instant coffee. Perfect for hot summer days or anytime you need a caffeine boost.
Ingredients:
– 1 cup strong brewed instant coffee
– 1/2 cup sweetened condensed milk
– 1 cup ice
– 1/4 cup water
– Whipped cream and cinnamon sticks (optional)
Instructions:
1. Brew the instant coffee according to package instructions.
2. Fill a tall glass with ice.
3. Pour the brewed coffee over the ice.
4. In a small bowl, whisk together the sweetened condensed milk and 1/4 cup water until smooth.
5. Pour the milk mixture into the coffee, holding back the foam with a spoon.
6. Stir gently to combine.
7. Taste and adjust sweetness or creaminess as needed.
8. Top with whipped cream and cinnamon sticks, if desired.
Cooking Time: 5 minutes
Instant Coffee Pancakes
Start your day off right with a flavorful and easy-to-make breakfast treat that combines the richness of instant coffee with the fluffiness of pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons instant coffee powder
– 2 tablespoons butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and instant coffee powder.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
8. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Caramel Instant Coffee Latte
A rich and creamy coffee drink that combines the sweetness of caramel with the bold flavor of instant coffee. Perfect for a pick-me-up any time of day!
Ingredients:
– 1 cup strong brewed instant coffee
– 1/2 cup milk (whole, skim or non-dairy)
– 1 tablespoon caramel syrup (or to taste)
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Brew the instant coffee according to package instructions.
2. In a large mug, combine the brewed coffee and milk. Whisk until well combined.
3. Add the caramel syrup and whisk until smooth.
4. Taste and adjust sweetness or flavor as needed.
5. If desired, add a dash of vanilla extract for extra depth.
Cooking Time: 0 minutes (just mix and serve!)
Instant Coffee Ice Cream
This recipe yields a decadent ice cream that combines the bold flavor of instant coffee with the richness of heavy cream, perfect for satisfying your caffeine cravings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened instant coffee powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the instant coffee powder and whisk until well combined.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for an additional 2-3 hours.
Cooking Time: 2-4 hours (including chilling time)
Affogato with Instant Coffee
Elevate your dessert game with this easy-to-make affogato recipe that combines the richness of vanilla ice cream, the depth of instant coffee, and a drizzle of sweet caramel sauce.
Ingredients:
– 1 cup strong brewed instant coffee
– 1 pint of your favorite vanilla ice cream
– 2 tablespoons caramel sauce (or to taste)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Brew the instant coffee according to package instructions and let it cool to room temperature.
2. Scoop the vanilla ice cream into individual serving cups or bowls.
3. Pour the cooled coffee over the ice cream, allowing it to drizzle down the sides of the cup.
4. Drizzle caramel sauce over the top of the coffee, creating a sweet and salty contrast.
5. Top with whipped cream or chopped nuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (dependent on brewing time for instant coffee)
Instant Coffee Brownies
Instant Coffee Brownies Recipe
Get ready to satisfy your coffee cravings with these rich, fudgy brownies infused with the deep flavor of instant coffee.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, instant coffee powder, and salt.
5. Add dry ingredients to the saucepan mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Yield: 9-12 brownies
Whipped Instant Coffee Dalgona
This recipe takes the classic coffee drink to new heights by whipping instant coffee with sugar and cream until it becomes a light, airy treat. Perfect for a quick pick-me-up or as a topping for your favorite desserts.
Ingredients:
– 2 teaspoons instant coffee powder
– 1 cup granulated sugar
– 1/2 cup heavy cream, chilled
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine the instant coffee powder and sugar.
2. Whip the mixture with an electric mixer or whisk until it becomes light and fluffy, about 5-7 minutes.
3. Add the chilled heavy cream and softened butter to the whipped coffee mixture. Continue whipping until stiff peaks form, about 2-3 minutes.
4. Use immediately as a topping for desserts, such as cakes, waffles, or ice cream, or enjoy on its own.
Cooking Time: 10-12 minutes (whipping time)
Instant Coffee Cheesecake
Combine the rich flavors of coffee and cheesecake for a unique dessert that’s sure to impress. This Instant Coffee Cheesecake is a perfect treat for coffee lovers and those who crave a sweet and creamy indulgence.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee powder
- 1 cup sour cream
Instructions:
- In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
- Press crumb mixture into the bottom of a 9-inch springform pan.
- Bake at 350°F for 10 minutes. Let cool completely.
- In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and coffee powder.
- Pour cheesecake batter into the prepared pan over the crust.
- Bake at 350°F for 50-60 minutes or until edges are set and center is slightly jiggly. Let cool completely.
Cooking Time: 1 hour to 1 hour 10 minutes
Spiced Instant Coffee Chai
Warm up with a comforting cup of Spiced Instant Coffee Chai, perfect for any time of day.
Ingredients:
• 1 packet instant coffee
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup hot water (around 200°F)
• 1 tablespoon sugar (optional)
Instructions:
1. In a large mug, combine the instant coffee packet and spices.
2. Add the hot water to the mug, stirring until the mixture is well combined.
3. If desired, add sugar to taste and stir until dissolved.
4. Serve immediately, garnished with a cinnamon stick or whipped cream if desired.
Cooking Time: 5 minutes
Enjoy your warm and comforting Spiced Instant Coffee Chai!
Instant Coffee Smoothie Bowl
Start your day off right with this creamy and energizing smoothie bowl recipe, featuring the convenience of instant coffee. Perfect for busy mornings or as a post-workout treat.
Ingredients:
– 1 cup frozen berries (such as blueberries, strawberries, or raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon instant coffee powder
– 1/2 cup unsweetened almond milk
– 1 teaspoon honey
– 1/4 teaspoon vanilla extract
– Toppings: sliced almonds, shredded coconut, chia seeds, and fresh fruit
Instructions:
1. Combine frozen berries, Greek yogurt, instant coffee powder, almond milk, honey, and vanilla extract in a blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (such as sliced almonds, shredded coconut, chia seeds, and fresh fruit).
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Instant Coffee Panna Cotta
Elevate your coffee game with this unique dessert that combines the richness of panna cotta with the depth of instant coffee. Perfect for a quick treat or a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon unflavored gelatin
– 2 cups strong brewed instant coffee (cooled)
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is warm (about 10-12 minutes).
3. Remove from heat and stir in cooled instant coffee and vanilla extract.
4. Pour into small individual cups or ramekins.
5. Refrigerate for at least 4 hours or overnight to set.
6. Serve chilled, garnished with whipped cream or a sprinkle of cinnamon if desired.
Cooking Time: 10-12 minutes
Cold Brew with Instant Coffee
Looking for a convenient way to enjoy cold brew without the hassle of grinding beans? This recipe uses instant coffee to create a refreshing and smooth beverage that’s perfect for hot summer days.
Ingredients:
– 1 cup water
– 2 tablespoons instant coffee powder (such as Nescafe or Maxwell House)
– 1/4 cup sugar (optional)
Instructions:
1. In a large glass or container, combine the water and instant coffee powder. Stir until the powder is fully dissolved.
2. Cover the container and refrigerate for at least 4 hours or overnight (8-12 hours).
3. After the brewing time, remove the container from the refrigerator and stir well to redistribute the solids.
4. If desired, add sugar to taste and stir to dissolve.
5. Pour the cold brew into a glass filled with ice and enjoy!
Cooking Time: 4 hours or overnight
Instant Coffee Granola Bars
A sweet and energizing treat perfect for a morning pick-me-up or an afternoon snack, these granola bars combine the richness of instant coffee with crunchy granola and chewy oats.
Ingredients:
– 2 cups rolled oats
– 1 cup granola
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, granola, and melted butter until well combined.
3. In a separate bowl, whisk together honey, brown sugar, instant coffee powder, vanilla extract, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Instant Coffee Banana Bread
Elevate your banana bread game with a hint of instant coffee, adding depth and richness to this classic recipe. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon instant coffee powder
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, instant coffee powder, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Instant Coffee Coconut Macaroons
Elevate your snack game with these chewy coconut macaroons infused with the rich flavor of instant coffee. Perfect for a quick pick-me-up or as a sweet addition to your morning routine.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 2 teaspoons instant coffee powder
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and baking powder.
3. In a separate bowl, whisk together butter, egg whites, and coffee powder until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop rounded tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Instant Coffee Cinnamon Rolls
Start your day with a sweet and cozy treat that combines the flavors of cinnamon, sugar, and instant coffee. These rolls are perfect for busy mornings when you need a little pick-me-up.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon instant coffee powder
– 1/4 cup unsalted butter, melted
– Cinnamon sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle with instant coffee powder and cinnamon sugar mixture.
5. Roll up the dough, cut into 12-15 rolls, and place on prepared baking sheet. Bake for 18-20 minutes or until golden brown.
Note: To make the cinnamon sugar mixture, mix together equal parts granulated sugar and ground cinnamon in a small bowl.
Instant Coffee Pudding
Satisfy your coffee cravings with this simple and indulgent dessert. This instant coffee pudding is a perfect treat for any time of the day or night.
Ingredients:
– 1 cup strong brewed coffee (instant or freshly brewed)
– 1 cup milk
– 2 tablespoons sugar
– 2 teaspoons unflavored gelatin
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine coffee, milk, sugar, and softened gelatin. Heat over low heat, whisking constantly, until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in salt.
4. Pour into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Just before serving, top with whipped heavy cream.
Cooking Time: 10 minutes (plus chilling time)
Summary
Discover new and exciting ways to use instant coffee with these 20 creative recipes! From sweet treats like tiramisu, brownies, and banana bread to refreshing drinks like lattes, smoothies, and iced coffee, there’s something for everyone. Get inspired by recipes like espresso martinis, whipped dalgona, and caramel lattes. Whether you’re a coffee lover or just looking for a quick pick-me-up, these instant coffee recipes are sure to satisfy your cravings.
