Are you looking for a delicious and elegant dinner option that’s sure to impress your guests? Look no further than halibut, a versatile fish that can be prepared in a variety of ways. Celebrity chef Ina Garten is known for her impressive culinary skills, and she has shared many mouth-watering halibut recipes over the years. From classic dishes like herb-crusted halibut with lemon butter sauce to more adventurous options like grilled halibut with mango salsa, we’ve compiled 19 of the best Ina Garten halibut recipes that are perfect for dinner.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes offer something for everyone. And the best part? They’re all easy to make and require minimal ingredients. So why not give one a try tonight?
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Herb-Crusted Halibut with Lemon Butter Sauce
A flavorful and refreshing seafood dish that combines the delicate taste of halibut with a zesty lemon butter sauce, all wrapped up in a fragrant herb crust.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, garlic, salt, and pepper.
3. Place halibut fillets on a baking sheet lined with parchment paper. Sprinkle herb mixture evenly over each fillet.
4. Dot the top of each fillet with butter.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix lemon juice and heavy cream in a small bowl.
7. Remove halibut from oven and brush with lemon butter sauce.
8. Serve immediately.
Cooking Time: 15-18 minutes
Roasted Halibut with Tomatoes and Fennel
Roasted Halibut with Tomatoes and Fennel: A flavorful and healthy seafood dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large tomatoes, diced
– 1 bulb of fennel, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. In a bowl, mix together diced tomatoes, sliced fennel, garlic, and thyme.
5. Drizzle olive oil over the fish and vegetables.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan-Seared Halibut with Garlic and Thyme
A classic combination of flavors and textures, this recipe yields a tender and flavorful halibut dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the minced garlic and cook for 1 minute, until fragrant.
5. Place the halibut fillets in the skillet and sear for 2-3 minutes on each side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes, or until the fish is opaque and flakes easily with a fork.
7. Remove from the oven and sprinkle with chopped thyme.
Cooking Time: 8-10 minutes total
Grilled Halibut with Mango Salsa
Elevate your seafood game with this flavorful and refreshing combination of grilled halibut and sweet mango salsa.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and olive oil in a bowl.
5. Stir to combine and adjust seasoning if needed.
6. Serve grilled halibut with mango salsa spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Halibut en Papillote with White Wine and Herbs
Halibut en Papillote with White Wine and Herbs: A Flaky Fish Cooked to Perfection
This classic French recipe is a masterclass in simplicity, showcasing the delicate flavor of halibut paired with the brightness of white wine and herbs. In just 30 minutes, you’ll have a tender and moist fish dish that’s sure to impress.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup dry white wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line four large pieces of parchment paper with a lightly oiled sheet.
3. Place a halibut fillet in the center of each piece, leaving a 1-inch border around the fish.
4. Drizzle white wine and chicken broth over the fish, then sprinkle garlic, thyme, and parsley on top.
5. Season with salt and pepper to taste.
6. Fold the parchment paper over the fish, creating a tight seal.
7. Place the packets on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
Halibut Piccata with Capers and Lemon
Halibut Piccata with Capers and Lemon: A Bright and Flavorful Dish
This classic Italian-inspired recipe is a perfect showcase for the delicate flavor of halibut. Pan-seared to perfection, the fish is then finished with a tangy caper-lemon sauce that adds a burst of citrusy freshness.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the halibut with salt and pepper.
2. Dredge the fish in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add the floured halibut to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove the fish from the skillet and set aside.
6. Reduce heat to medium and add white wine (if using) and lemon juice to the skillet. Scrape up any browned bits.
7. Stir in capers and cook for an additional 2-3 minutes.
8. Serve the halibut with the caper-lemon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Halibut with Parmesan Crust
Experience the rich flavor of halibut paired with the nutty goodness of Parmesan cheese, all wrapped up in a crispy, golden crust.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together Parmesan cheese, olive oil, garlic, and thyme.
3. Place the halibut fillets on the prepared baking sheet. Top each fillet evenly with the Parmesan mixture, pressing gently to adhere.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 12-15 minutes
Halibut Tacos with Avocado Lime Crema
Experience the flavors of Mexico with this refreshing twist on traditional tacos. Pan-seared halibut, crispy and juicy, pairs perfectly with a creamy avocado lime crema and crunchy taco toppings.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– 8 corn tortillas
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Avocado Lime Crema:
– 3 ripe avocados, mashed
– 1/2 cup freshly squeezed lime juice
– 1 tsp salt
– 1/4 cup sour cream
Instructions:
1. Preheat a skillet or grill to medium-high heat.
2. Season halibut with garlic, salt, and pepper. Cook for 3-4 minutes per side, until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing cooked halibut on a tortilla, topping with Avocado Lime Crema, and adding desired toppings.
5. Cook time: approximately 12-15 minutes.
Halibut Chowder with Corn and Bacon
A hearty and flavorful chowder that combines the richness of halibut, sweetness of corn, and smokiness of bacon.
Ingredients:
– 1 pound halibut fillets, cut into 1-inch pieces
– 4 slices of bacon, diced
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup of fresh or frozen corn kernels
– 1/2 cup of all-purpose flour
– 2 cups of fish stock (or clam chowder)
– 1 cup of heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a large pot over medium heat until crispy.
2. Remove the cooked bacon from the pot, leaving the drippings behind.
3. Add the chopped onions to the pot and cook until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Add the halibut pieces, fish stock, and corn kernels to the pot. Bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until the fish is cooked through.
7. Stir in the heavy cream or half-and-half and cook for an additional 2 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Halibut Ceviche with Fresh Citrus
Halibut Ceviche with Fresh Citrus: A Refreshing Twist on a Classic Recipe
This halibut ceviche recipe combines the tender, flaky fish with the brightness of fresh citrus, creating a light and revitalizing dish perfect for warm weather.
Ingredients:
– 1 pound halibut fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup freshly squeezed orange juice
– 1/4 cup chopped red onion
– 1/4 cup diced mango
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the halibut pieces and citrus juices.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped onion and diced mango.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes (plus marinating time)
Serve chilled and enjoy!
Halibut Kebabs with Mediterranean Vegetables
Elevate your outdoor cooking experience with this flavorful and colorful dish that combines the tender taste of halibut with the vibrant flavors of the Mediterranean. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread halibut, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill for 8-10 minutes per side or until fish is cooked through and vegetables are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Halibut Risotto with Saffron and Peas
This creamy risotto recipe combines the delicate flavor of halibut with the subtle warmth of saffron and the sweetness of peas, creating a sophisticated yet easy-to-make dish perfect for special occasions.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 1 medium halibut fillet, cut into 1-inch pieces
– 1 cup fresh peas
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high. Add the halibut and cook until opaque, about 3-4 minutes. Remove from heat.
3. In a large saucepan, combine Arborio rice and saffron-infused water. Cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding broth in 1/2-cup increments, until the rice is cooked, about 20-25 minutes.
6. Stir in peas, garlic, salt, and pepper. Add cooked halibut and stir gently.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Halibut Curry with Coconut Milk and Cilantro
A flavorful and aromatic curry recipe that combines the richness of coconut milk with the freshness of cilantro, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound halibut fillet, cut into 1-inch pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, and turmeric. Cook for 1 minute.
4. Add halibut and cook until browned on all sides, about 5 minutes.
5. Stir in coconut milk and water. Bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro.
Cooking Time: 20-22 minutes
Halibut Niçoise Salad with Green Beans and Potatoes
This elegant salad combines the flaky flavor of halibut with the creaminess of boiled potatoes, the crunch of green beans, and the richness of a classic vinaigrette. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 lb small red potatoes
– 1 lb fresh green beans
– 1/2 cup Kalamata olives, pitted
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes for 10-12 minutes or until tender. Drain and set aside.
3. Grill or pan-fry halibut fillets for 4-6 minutes per side or until cooked through.
4. Steam green beans for 5-7 minutes or until tender.
5. In a bowl, whisk together olive oil, vinegar, salt, and pepper.
6. Assemble salad by placing halibut on top of potatoes, then adding green beans, olives, and capers.
7. Drizzle vinaigrette over the salad and garnish with parsley if desired.
Cooking Time: 20-25 minutes
Halibut Pasta with Cherry Tomatoes and Basil
A light and flavorful pasta dish that combines the richness of halibut, sweetness of cherry tomatoes, and freshness of basil. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz halibut fillet
– 12 oz pasta (linguine or fettuccine)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add halibut fillet and cook for 4-5 minutes per side, or until cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Toss cooked pasta with reserved pasta water, halibut, and cherry tomatoes. Season with salt, pepper, and basil.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Halibut Burgers with Spicy Aioli
This recipe combines the flaky texture of halibut with the richness of spicy aioli, creating a unique and delicious burger experience. Perfect for a seafood lover’s twist on a classic.
Ingredients:
– 1 pound halibut fillet
– 1/2 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Aioli (see below)
– Hamburger buns and desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, lemon juice, and egg.
3. Add halibut fillet to the mixture and gently fold until just combined.
4. Form into 4-6 patties, depending on desired size.
5. Brush both sides with olive oil and season with salt and pepper.
6. Grill for 3-4 minutes per side or until cooked through.
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to use.
Cooking Time: approximately 12-15 minutes
Halibut Stuffed with Crab and Breadcrumbs
This recipe combines the flaky texture of halibut with the rich flavor of crab and crunchy breadcrumbs, making for a decadent seafood dish. Perfect for a special occasion or dinner party.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crab meat, panko breadcrumbs, and softened butter.
3. Place halibut fillets on a flat surface. Divide the crab mixture among the four fillets, placing it in the center of each piece.
4. Fold the sides of the fish over the filling, then place seam-side down on a baking sheet lined with parchment paper.
5. Season with salt, pepper, and lemon zest.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Halibut Soup with Leeks and Carrots
This creamy soup combines the delicate flavor of halibut with the sweetness of leeks and carrots, making for a comforting and nutritious meal.
Ingredients:
– 1 pound fresh or frozen halibut, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced
– 3 large carrots, peeled and chopped
– 4 cups fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large pot, combine halibut, leeks, carrots, and fish stock.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the vegetables are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Simmer the soup for an additional 2-3 minutes, allowing the flavors to meld together.
5. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 20-22 minutes
Halibut with Brown Butter and Almonds
A rich and nutty twist on a classic fish dish, this recipe pairs the delicate flavor of halibut with the deep, caramel-like taste of brown butter and crunchy almonds.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat butter in a large skillet over medium-high heat until it starts to brown, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Place halibut fillets in the skillet and sear for 2-3 minutes on each side, or until cooked through.
6. Remove fish from the skillet and place on a plate.
7. Reduce heat to medium-low and continue cooking butter until it reaches desired brown color, about 2-3 minutes.
8. Stir in almonds and cook for an additional minute.
9. Serve halibut with brown butter sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
In this collection of recipes, renowned chef Ina Garten shares her favorite halibut dishes that are sure to impress. From classic preparations like Herb-Crusted Halibut with Lemon Butter Sauce and Pan-Seared Halibut with Garlic and Thyme, to more adventurous options like Grilled Halibut with Mango Salsa and Halibut Curry with Coconut Milk and Cilantro, there’s something for every taste and skill level. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 19 delicious halibut recipes are perfect for any occasion.
