Dessert lovers, rejoice! We’ve got a treat for you. Impossible pies are all the rage, and for good reason – they’re easy to make, impressively decadent, and can be customized to fit any sweet tooth’s cravings. In this collection of 18 creamy impossible pie recipes, we’ll take you on a journey through the world of desserts gone wild. From classic combinations like coconut and chocolate peanut butter, to fruity twists like lemon blueberry and strawberry rhubarb, there’s something for everyone in this delicious lineup.
Whether you’re a fan of rich and creamy textures or bold and tangy flavors, these impossible pies are sure to satisfy your sweet tooth. So go ahead, get creative, and indulge in the creamy goodness that awaits!
Classic Coconut Impossible Pie
A creamy, tropical twist on the classic impossible pie, featuring a velvety coconut custard nestled atop a crunchy pecan crust. This show-stopping dessert is perfect for special occasions or potlucks.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped pecans for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together sweetened condensed milk, heavy cream, shredded coconut, eggs, vanilla extract, and salt.
5. Pour custard mixture over crust.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Garnish with chopped pecans and serve warm or chilled.
Cooking Time: 40-45 minutes
Chocolate Peanut Butter Impossible Pie
This rich and decadent pie combines the best of both worlds – chocolatey goodness and creamy peanut butter. A perfect treat for any occasion!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup smooth peanut butter
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese and peanut butter until smooth. Add confectioners’ sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
7. Pour the chocolate into the cheesecake mixture and mix until well combined.
8. Pour the filling over the crust and smooth the top.
9. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 45-50 minutes
Lemon Blueberry Impossible Pie
This refreshing pie combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a rich and creamy crust. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, cream, blueberries, lemon juice, and vanilla extract.
5. Pour egg mixture over crust in pie dish.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Impossible Pie
A twist on the classic pumpkin pie, this recipe combines the warm spices of fall with the ease and convenience of an impossible pie. Perfect for a quick dessert or snack, this treat is sure to become a new favorite.
Ingredients:
– 1 package Impossible Pumpkin Pie Filling
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together heavy cream, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into a pie crust.
4. Spread the Impossible Pumpkin Pie Filling on top of the cream mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Banana Cream Impossible Pie
This rich and creamy pie is a twist on the classic impossible pie, featuring a layer of caramelized bananas atop a velvety cream filling. It’s sure to be a hit at your next gathering!
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook bananas over medium heat until caramelized and golden brown, stirring occasionally.
3. In a separate bowl, whisk together cream, sugar, melted butter, eggs, and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour banana mixture into the pie crust, followed by the cream filling.
6. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Apple Cinnamon Impossible Pie
Experience the magic of a flaky crust without the hassle of pie dough! This Apple Cinnamon Impossible Pie is a game-changer, combining tender apples with a crispy, cinnamon-spiced topping.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 2 medium-sized)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together heavy cream, milk, sugar, eggs, and vanilla extract.
3. Arrange the pie crust in a 9-inch pie dish.
4. Add the cinnamon and salt to the wet ingredients and mix well.
5. Pour the mixture into the pie crust, followed by the diced apples.
6. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
7. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Cheesecake-Style Impossible Pie
This unique dessert combines the richness of cheesecake with the ease and simplicity of an impossible pie. The result is a creamy, indulgent treat that’s perfect for any occasion.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together milk, heavy cream, graham cracker crumbs, and sugar.
3. Add eggs one at a time, whisking until well combined.
4. Stir in vanilla extract.
5. Pour mixture into a 9-inch pie dish.
6. Dollop softened cream cheese on top of the mixture, spreading slightly to cover.
7. Sprinkle sour cream and confectioners’ sugar over the cream cheese.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before serving.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Impossible Pie
In this twist on the classic impossible pie, sweet strawberries and tart rhubarb come together to create a unique and delicious dessert.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Add sugar, flour, and salt; toss until fruit is evenly coated.
3. Pour melted butter over the fruit mixture and stir until combined.
4. Crack in eggs and whisk until smooth. Stir in vanilla extract.
5. Pour the mixture into a 9-inch pie dish or baking dish.
6. Bake for 40-45 minutes, or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Key Lime Impossible Pie
A twist on the classic impossible pie recipe, this Key Lime version is a refreshing and tangy dessert perfect for warm weather. With a graham cracker crust and a creamy key lime filling, this pie is sure to be a hit at your next gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch pie dish.
3. In a large bowl, whisk together egg yolks and key lime juice until smooth. Add sweetened condensed milk and vanilla extract; whisk until combined.
4. Pour filling over crust and bake for 40-45 minutes or until edges are set and center is slightly jiggly.
5. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Caramel Pecan Impossible Pie
Get ready to impress your friends and family with this rich, gooey, and utterly delicious caramel pecan pie. The Impossible Pie is a game-changer for anyone who loves a good caramel and pecans.
Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup caramel sauce (homemade or store-bought)
• 1 graham cracker crust (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together cream, melted butter, sugar, eggs, and vanilla extract.
3. Pour the mixture into the prepared graham cracker crust.
4. Sprinkle chopped pecans evenly over the top of the pie.
5. Drizzle caramel sauce over the pecans.
6. Bake for 40-45 minutes or until the edges are set and the center is still slightly jiggly.
7. Let it cool completely before serving.
Cooking Time: 40-45 minutes
Peach Cobbler Impossible Pie
Peach Cobbler Impossible Pie: A Twist on a Classic!
This recipe takes the classic peach cobbler to new heights by using an impossible pie crust, eliminating the need for baking or mixing. The result is a moist and flavorful dessert that’s sure to please.
Ingredients:
– 1 can of peaches in heavy syrup (14 oz)
– 1 cup of sugar
– 2 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of milk
– 1/2 cup of unsalted butter, melted
– 1 package of impossible pie crust mix
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the peaches, sugar, cornstarch, and salt. Mix well until the fruit is evenly coated.
3. Pour in the milk and melted butter, stirring until the mixture is smooth.
4. Add the impossible pie crust mix, stirring until it forms a thick batter.
5. Pour the mixture into an 8-inch pie dish.
6. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Swirl Impossible Pie
Elevate your dessert game with this easy-to-make Raspberry Swirl Impossible Pie! This sweet treat combines the richness of impossible pie with the tartness of fresh raspberries, all in one delicious package.
Ingredients:
– 1 cup frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 9-inch pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together raspberries and sugar. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together flour, melted butter, cream of mushroom soup, milk, eggs, and vanilla extract.
4. Pour the wet mixture into the pie crust, followed by the raspberry mixture, creating a swirly design.
5. Bake for 45-50 minutes or until the edges are golden brown.
6. Let it cool before serving.
Cooking Time: 45-50 minutes
Almond Joy Impossible Pie
A rich and decadent dessert that’s surprisingly easy to make, this Almond Joy Impossible Pie combines the flavors of coconut, almonds, and chocolate for a treat that’s sure to delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup flaked coconut
– 1/2 cup chopped almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
5. Pour coconut and almonds over the crust.
6. Drizzle with chocolate chips and smooth out.
7. Bake for 45-50 minutes or until edges are set.
Cooking Time: 45-50 minutes
Cherry Vanilla Impossible Pie
A sweet and tangy twist on the classic impossible pie, this recipe combines cherry flavor with a hint of vanilla to create a dessert that’s sure to please. Perfect for potlucks or casual gatherings, this pie is easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup cherry vanilla pudding mix
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cherries, pitted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press crumb mixture into the bottom of a 9-inch pie dish.
5. In a large bowl, whisk together pudding mix, heavy cream, and vanilla extract.
6. Fold in cherries.
7. Pour pudding mixture over crust.
8. Bake for 45-50 minutes or until filling is set.
9. Let cool before serving.
Cooking Time: 45-50 minutes
Sweet Potato Impossible Pie
This sweet potato Impossible pie is a delightful twist on the classic recipe, substituting sweet potatoes for regular mashed potatoes and adding a hint of spice. The result is a rich, creamy, and utterly delicious dessert that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine mashed sweet potatoes, sugar, brown sugar, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Stir in melted butter and heavy cream until well combined.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and place into a 9-inch pie dish. Fill with sweet potato mixture.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Orange Creamsicle Impossible Pie
This sweet and tangy pie is a twist on the classic orange creamsicle flavor, with a silky smooth filling and a buttery graham cracker crust. Perfect for springtime gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup orange juice
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
3. Press crumb mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, sweetened condensed milk, orange juice, and vanilla extract.
5. Pour filling over crust.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Tiramisu Impossible Pie
Combine the rich flavors of tiramisu with the convenience of an impossible pie, perfect for a quick dessert fix. This innovative recipe transforms traditional tiramisu ingredients into a creamy, coffee-soaked masterpiece.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 8-10 ladyfingers, crushed
– 1 cup strong brewed coffee
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in crushed ladyfingers and brewed coffee.
5. Pour mixture into a greased 9-inch pie dish.
6. Bake for 35-40 minutes or until the center is set.
7. Let cool before serving. Garnish with whipped cream and cocoa powder, if desired.
Cooking Time: 35-40 minutes
Chocolate Mint Impossible Pie
Beat the heat with this refreshing dessert that combines the richness of chocolate and the invigorating zing of mint!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon peppermint extract
– Whipped cream and chopped mint for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Add chocolate chips and whisk until smooth.
4. Pour mixture into crust. Bake for 25-30 minutes or until edges are set.
5. Remove from oven and let cool slightly. Whisk in heavy cream and peppermint extract.
6. Chill in refrigerator for at least 2 hours before serving. Garnish with whipped cream and chopped mint, if desired.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 creamy impossible pie recipes! From classic coconut to decadent chocolate peanut butter, and from tart lemon blueberry to rich caramel pecan, there’s an impossible pie for every dessert lover. Each recipe features a velvety filling, topped with a golden-brown crust, making them perfect for satisfying any sweet craving. Try the Pumpkin Spice Impossible Pie for fall, or the Banana Cream Impossible Pie for spring – whatever the season, these delicious desserts are sure to please.
