When it comes to quick and delicious meals, there’s no need to sacrifice flavor for convenience. With an immersion blender, you can whip up a variety of creamy dishes in no time. From soups to sauces, dips to desserts, these 19 recipes showcase the versatility of this handy kitchen tool. Say goodbye to tedious chopping and stirring, and hello to silky smooth textures that will leave your taste buds singing.
In this article, we’ll explore a range of creative and mouth-watering recipes that put your immersion blender to good use. From comforting soups like Silky Butternut Squash Soup and Velvety Potato Leek Soup, to decadent desserts like Rich Chocolate Mousse and Decadent Cheesecake Filling, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion treat, these creamy immersion blender recipes are sure to become new favorites.
Silky Butternut Squash Soup
This recipe yields a creamy and comforting soup that’s perfect for a chilly fall or winter evening. With just a few simple ingredients, you’ll be sipping on this velvety goodness in no time.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or half-and-half
– 2 cups chicken or vegetable broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with butter.
4. Roast for 45 minutes, or until tender.
5. Scoop the cooked squash into a blender or food processor.
6. Add onion, garlic, salt, and pepper to the blender.
7. Blend until smooth, then stir in heavy cream or half-and-half and broth.
8. Simmer over medium heat for 10-15 minutes or until heated through.
9. Serve warm, garnished with a sprinkle of nutmeg if desired.
Cooking Time: 1 hour 15 minutes
Creamy Tomato Basil Soup
Start your meal with a comforting bowl of creamy tomato basil soup, bursting with the flavors of fresh tomatoes and herbs. This simple recipe is perfect for a weeknight dinner or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, chicken broth, and heavy cream. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
5. Stir in olive oil, dried basil, salt, and pepper.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Velvety Potato Leek Soup
A comforting and creamy soup that’s perfect for a chilly evening. This recipe combines the natural sweetness of potatoes with the subtle flavor of leeks, creating a velvety texture that’s sure to warm your heart.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped leeks and cook until they’re tender and lightly caramelized, stirring occasionally (about 10-12 minutes).
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend, then return it to the pot.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve warm, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Homemade Mayonnaise
A classic condiment that’s surprisingly easy to make at home! This simple recipe yields a rich and creamy mayonnaise with a delicious flavor.
Ingredients:
– 2 egg yolks
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– 1 cup (240 ml) neutral-tasting oil, such as canola or grapeseed
– Salt to taste
Instructions:
1. In a medium bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until smooth.
2. Slowly pour the oil into the egg yolk mixture while continuously whisking. Start with a thin stream and gradually increase the flow as the mayonnaise thickens.
3. Continue whisking until the mixture has doubled in volume and has a thick, creamy consistency (about 5-7 minutes).
4. Taste and adjust the seasoning as needed.
Cooking Time: None required! This recipe is ready to use once the mayonnaise has reached the desired consistency.
Whipped Sweet Potato Mash
Elevate your side dish game with this creamy and delicious whipped sweet potato mash! This easy-to-make recipe combines cooked sweet potatoes with a hint of butter, cream, and spices for a rich and satisfying accompaniment to any meal.
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Optional: brown sugar, cinnamon, nutmeg, or other spices of your choice
Instructions:
1. Boil the sweet potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the butter, heavy cream, salt, and pepper.
3. Mash the mixture with a fork or potato masher until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped herbs or toasted nuts if desired.
Cooking Time: 20-25 minutes
Chilled Avocado Cucumber Soup
A refreshing and creamy soup perfect for hot summer days. This unique recipe combines the smoothness of avocados with the cooling properties of cucumbers.
Ingredients:
– 2 ripe avocados
– 1 large cucumber, peeled and seeded
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine the avocados, cucumber, Greek yogurt, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust the seasoning with salt if desired.
4. Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the chilled soup in bowls and garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Rich Chocolate Mousse
Elevate your dessert game with this decadent rich chocolate mousse recipe, perfect for satisfying any chocolate craving. With just a few simple ingredients and steps, you’ll be enjoying a creamy, velvety treat in no time.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites and granulated sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melted chocolate should still be warm, but not hot. Fold in the vanilla extract and then gently fold in the chocolate until smooth.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None (chilling time varies)
Fluffy Pancake Batter
Start your day with a stack of fluffy pancakes made from our simple recipe. This classic pancake batter is easy to whip up and yields light, airy cakes that are perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter until well combined.
3. Add the dry ingredients to the wet ingredients and whisk until smooth.
4. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch
Zesty Lemon Curd
Brighten up your desserts with this tangy and sweet lemon curd recipe, perfect for topping cakes, scones, or using as a filling.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1 tsp grated lemon zest
Instructions:
1. In a medium saucepan, whisk together the sugar, lemon juice, and salt until dissolved.
2. Add the softened butter and whisk until smooth.
3. In a small bowl, whisk together the egg yolks. Temper the egg yolks by slowly pouring the warm sugar mixture into the eggs, whisking constantly.
4. Return the saucepan to medium heat and cook for 10-12 minutes or until the curd thickens, stirring frequently.
5. Remove from heat and stir in the grated lemon zest.
6. Strain the curd through a fine-mesh sieve into a clean bowl.
Cooking Time: 15-18 minutes
Smooth Peanut Butter Banana Smoothie
A delicious and healthy blend of peanut butter, banana, and milk that’s perfect for a quick snack or post-workout treat.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1 cup milk (dairy or non-dairy)
– 1 tsp honey (optional)
– Ice cubes (as needed)
Instructions:
1. Peel the banana and place it in a blender.
2. Add the peanut butter, milk, and honey (if using) to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Enjoy your delicious Smooth Peanut Butter Banana Smoothie!
Herbed Cauliflower Puree
Elevate your side dish game with this creamy and aromatic herbed cauliflower puree, perfect for accompanying roasted meats or as a healthy snack.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 1/4 cup chicken or vegetable broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. Toss with olive oil, garlic, parsley, thyme, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Remove from oven and let cool slightly.
5. Transfer the roasted cauliflower to a blender or food processor. Add broth and blend until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Spicy Roasted Red Pepper Dip
Elevate your snack game with this flavorful and spicy dip that’s perfect for veggie sticks, chips, or crackers.
Ingredients:
– 2 large red bell peppers
– 1/4 cup cream cheese, softened
– 1/4 cup plain Greek yogurt
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool slightly.
4. Peel off the skin, remove the seeds, and chop the flesh into small pieces.
5. In a medium bowl, combine the roasted pepper, cream cheese, yogurt, hot sauce, garlic, salt, and black pepper. Mix until smooth.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes (including roasting time)
Classic Hollandaise Sauce
A rich and creamy sauce made with egg yolks, butter, and lemon juice, classic hollandaise is a timeless accompaniment to eggs Benedict, asparagus, or steamed vegetables.
Ingredients:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and salt until smooth.
2. Set the bowl over a pot of simmering water, ensuring that the bottom of the bowl is not touching the water.
3. Slowly melt the butter in the microwave or in a small saucepan over low heat.
4. Slowly pour the melted butter into the egg yolks, whisking constantly to prevent scrambling the eggs.
5. Continue whisking until the mixture thickens and emulsifies, about 5-7 minutes.
6. Remove from heat and stir in the lemon juice.
Cooking Time: None
Refreshing Watermelon Gazpacho
Beat the heat with this refreshing twist on the classic Spanish soup! This vibrant gazpacho combines juicy watermelon with creamy avocado, tangy lime juice, and a hint of cumin for a delightful summer treat.
Ingredients:
– 2 cups diced seedless watermelon (about 1 small melon)
– 1 ripe avocado, peeled and pitted
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine watermelon, avocado, lime juice, cilantro, garlic, and cumin.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor running, slowly pour in olive oil in a thin stream.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This gazpacho is best served chilled.
Creamy Mushroom Risotto
A rich and comforting Italian-inspired dish, this creamy mushroom risotto is perfect for a cozy night in. With Arborio rice, sautéed mushrooms, and a blend of cheeses, it’s a flavorful and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in Parmesan cheese and butter until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Decadent Cheesecake Filling
Decadent Cheesecake Filling Recipe
A rich and creamy cheesecake filling that’s perfect for topping a graham cracker crust or using as a dip for fresh fruit.
Ingredients:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Gradually add the granulated sugar and beat until combined.
4. Beat in the egg yolks one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the egg whites until stiff peaks form.
6. Fold the egg whites into the cream cheese mixture until no white streaks remain.
7. Stir in the sour cream.
Cooking Time:
– Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
– Let cool completely before using as a filling or topping.
Garlic Parmesan Mashed Potatoes
Elevate your side dish game with this creamy and aromatic recipe. Garlic Parmesan Mashed Potatoes are the perfect accompaniment to your favorite main courses.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, Parmesan cheese, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vibrant Green Smoothie Bowl
Kickstart your day with a nutrient-packed smoothie bowl that’s as refreshing as it is delicious!
Ingredients:
– 2 cups spinach
– 1/2 cup frozen pineapple
– 1/2 cup frozen mango
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (optional)
– Ice cubes to taste
– Toppings: sliced kiwi, shredded coconut, granola, and edible flowers (if desired)
Instructions:
1. Add all the ingredients to a high-powered blender.
2. Blend on high speed until smooth and creamy.
3. Pour into a bowl and top with your favorite toppings.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Quick Black Bean Soup
A hearty and flavorful soup that’s ready in no time! This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until softened.
2. Add the cumin, paprika, salt, and pepper. Cook for 1 minute.
3. Add the chicken broth and black beans. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, with optional jalapenos or hot sauce for added heat.
Cooking Time: 20-25 minutes
Summary
Discover the power of immersion blending with these 19 creamy recipes perfect for quick meals. From comforting soups like Silky Butternut Squash Soup and Velvety Potato Leek Soup, to indulgent treats like Rich Chocolate Mousse and Decadent Cheesecake Filling, these recipes are sure to satisfy your cravings. Whip up a batch of homemade Mayonnaise or Whipped Sweet Potato Mash for a delicious side dish. Or, try one of the many soups, sauces, and dips, like Zesty Lemon Curd or Spicy Roasted Red Pepper Dip. Whatever you choose, immersion blending makes it easy to create creamy, dreamy dishes in no time!
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