20 Creamy Ice Cream Recipes Perfect for Summer

Summer is finally here, and what better way to beat the heat than with a scoop (or two) of creamy, dreamy ice cream? As the sun shines bright, our taste buds crave something cool, refreshing, and indulgent. In this article, we’ll dive into 20 creamy ice cream recipes that will satisfy your cravings and make your summer even more unforgettable.

From classic flavors like vanilla bean and chocolate fudge to innovative combinations like strawberry cheesecake and coconut mango, there’s something for everyone on this list. Whether you’re a fan of sweet treats or looking for lighter options like sorbet, we’ve got you covered with these creamy ice cream recipes perfect for summer.

Classic Vanilla Bean Ice Cream

A creamy and indulgent treat that’s perfect for hot summer days or as a sweet reward any time of the year. This classic recipe uses vanilla beans to give the ice cream its signature flavor.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 30 minutes (including steeping time)

Rich Chocolate Fudge Ice Cream

Treat your taste buds to a decadent dessert with this creamy, chocolatey ice cream recipe. Made with dark chocolate and fudge-like brown sugar, every bite is a rich and indulgent experience.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons melted unsalted butter
– 2 ounces high-quality dark chocolate, finely chopped
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine cream, milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in melted butter, chopped dark chocolate, and brown sugar until smooth.
3. Stir in vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn according to your ice cream maker’s instructions.

Cooking Time: None

Churning Time: 20-30 minutes

Strawberry Cheesecake Ice Cream

Beat the heat with this creamy and indulgent strawberry cheesecake ice cream recipe! Made with fresh strawberries, tangy cream cheese, and a hint of vanilla, this dessert is sure to be a hit at your next gathering.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup strawberry puree
– 8 oz cream cheese, softened
– 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add softened butter and whisk until combined.
3. Stir in strawberry puree and cream cheese until smooth.
4. Chill mixture in the refrigerator for at least 2 hours or overnight.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, stir in vanilla extract.

Cooking Time: 2-3 hours (depending on your ice cream maker)

Cookies and Cream Delight

A classic combination of vanilla cookies and creamy filling comes together in this sweet treat. Perfect for a quick dessert or snack, these delightful bars are sure to satisfy any cookie craving.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups vanilla cookies (homemade or store-bought), crushed
– 1 cup heavy cream
– 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and granulated sugar. Add melted butter and stir until combined.
3. Press mixture into prepared baking dish.
4. Top with crushed cookies.
5. In a separate bowl, whip heavy cream until stiff peaks form. Gradually add powdered sugar and whip until smooth.
6. Spread whipped cream over cookie layer.
7. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 10-12 minutes

Mint Chocolate Chip Ice Cream

This refreshing dessert combines the cooling sensation of peppermint with the richness of chocolate, perfect for hot summer days.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1/4 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peppermint extract and whisk until combined.
3. In a separate bowl, whisk together the cocoa powder and a splash of the cream mixture until smooth.
4. Fold the cocoa mixture into the remaining cream mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Salted Caramel Swirl Ice Cream

Transform your dessert game with this rich and creamy salted caramel swirl ice cream recipe. With a perfect balance of sweet and salty flavors, you’ll be hooked!

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add softened butter and vanilla extract; whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, pour in salted caramel sauce and flaky sea salt.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: Approximately 20-25 minutes (churning time)

Peanut Butter Cup Ice Cream

Get ready to satisfy your sweet tooth with this creamy and dreamy peanut butter cup ice cream recipe! Rich, creamy vanilla ice cream is swirled with a peanut butter cup-infused mixture, creating a decadent treat that’s sure to please.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup creamy peanut butter
– 1/4 cup chocolate chips
– 12-15 peanut butter cups, chopped (such as Reese’s)

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, melt the peanut butter cups and chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
5. Once the ice cream is almost fully churned, add the peanut butter cup-chocolate mixture and continue to churn until well combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-30 minutes (churning time varies depending on machine)

Pistachio Almond Ice Cream

Combine the rich flavors of pistachios and almonds with this creamy ice cream recipe, perfect for a warm summer day.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup chopped fresh pistachios
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in melted butter, pistachios, and almonds. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 30 minutes (including cooling time)

Rocky Road Ice Cream

Experience the classic combination of chocolate, marshmallows, and nuts in this rich and creamy ice cream recipe. With just a few simple ingredients, you can create a delicious dessert that’s perfect for any occasion.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1/2 cup chopped walnuts
– 1/4 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add cocoa powder and vanilla extract; whisk until smooth.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add mini marshmallows, chopped walnuts, and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Banana Split Ice Cream

Combine the classic flavors of a banana split with the creamy texture of ice cream for a unique and delicious dessert.

Ingredients:

– 2 ripe bananas, sliced
– 1 quart vanilla ice cream
– 1/4 cup chopped walnuts
– 1/4 cup maraschino cherries, drained
– 1 tablespoon caramel sauce
– Whipped cream and additional toppings (optional)

Instructions:

1. In a blender or food processor, combine sliced bananas, vanilla ice cream, and chopped walnuts. Blend until smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, scoop the banana split ice cream into bowls.
4. Top with maraschino cherries, caramel sauce, and whipped cream (if using).
5. Serve immediately and enjoy!

Cooking Time: 2-3 hours (depending on ice cream maker)

Lemon Sorbet Ice Cream

A refreshing summer treat that combines the brightness of lemon with the creaminess of ice cream.

Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the freshly squeezed lemon juice and vanilla extract. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet has reached a scoopable consistency, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.

Cooking Time: 30 minutes (chill time) + 20-30 minutes (ice cream maker time)

Matcha Green Tea Ice Cream

Experience the refreshing taste of Japan with this unique matcha green tea ice cream recipe. This creamy dessert combines the subtle bitterness of matcha with a sweet and smooth texture.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder and kosher salt. Let it steep for 10-15 minutes to allow the matcha flavor to infuse into the cream.
3. Strain the mixture through a fine-mesh sieve into a clean container. Cover and refrigerate until chilled, at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and store in the freezer for at least 2 hours before serving.

Cooking Time: None

Total Time: 15 minutes (prep) + 2-4 hours (chilling and freezing)

Coconut Mango Ice Cream

This creamy and sweet ice cream combines the rich flavor of coconut with the juicy sweetness of mango, perfect for warm weather or anytime you need a tropical escape.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat until the mixture reaches 170°F (77°C).
2. Remove from heat and let cool to room temperature.
3. Stir in diced mango, granulated sugar, and vanilla extract.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer to an airtight container and enjoy!

Cooking Time: 10 minutes (heating) + chilling time (at least 2 hours)

Tiramisu Ice Cream

Experience the creamy, coffee-infused delight of Italian tiramisu in a refreshing ice cream form. This recipe combines rich mascarpone cheese with espresso-soaked ladyfingers and a hint of vanilla.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 12 ladyfingers, cut into 1-inch pieces

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder until the mixture is smooth.
2. Add espresso powder and vanilla extract; whisk to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before churning, stir in ladyfinger pieces.
5. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-30 minutes).
6. Transfer the churned mixture to an airtight container and freeze for at least 2 hours.

Cooking Time: 20-30 minutes (churning time); freezing time: at least 2 hours

Blueberry Lavender Ice Cream

Elevate your ice cream game with this unique fusion of flavors, featuring sweet blueberries and floral lavender. Perfect for warm weather or as a special treat any time of the year.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup blueberry syrup (homemade or store-bought)
– 1 tsp dried lavender buds
– 1 cup fresh or frozen blueberries

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let steep for 10 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container; discard lavender.
3. Whisk in blueberry syrup. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add fresh or frozen blueberries.
7. Transfer to an airtight container and freeze for at least 2 hours.

Cooking Time: None (no cooking involved)

Pumpkin Spice Ice Cream

This creamy ice cream combines the warmth of pumpkin puree with the comforting spices of fall, perfect for a chilly evening or as a unique dessert for your holiday gatherings.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and pumpkin puree until well combined.
2. Add the cinnamon, nutmeg, ginger, and salt to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Raspberry Ripple Ice Cream

A refreshing twist on classic ice cream, this Raspberry Ripple recipe combines sweet and tangy flavors with a swirl of fruity goodness.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup raspberry puree
– 1/4 cup chopped fresh raspberries

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the raspberry puree and chopped raspberries. Continue to churn until the mixture is fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-30 minutes (churning time) + freezing time

Enjoy your delicious Raspberry Ripple Ice Cream!

Caramel Popcorn Ice Cream

Transform your favorite movie snack into a creamy ice cream treat! This recipe combines the perfect balance of sweet and salty flavors, with a caramel swirl throughout.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup popped popcorn, crushed
– Pinch of salt

Instructions:

1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add crushed popcorn and caramel sauce; mix until combined.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes (including freezing time)

Avocado Lime Ice Cream

This refreshing ice cream combines the creamy richness of avocados with the zesty brightness of lime, perfect for warm weather treats.

Ingredients:

– 3 ripe avocados
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Juice and zest of 1 lime (about 2 tbsp)
– Pinch of salt

Instructions:

1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, lime juice, and zest until well combined.
3. Add the avocado puree to the cream mixture and stir until fully incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, transfer to an airtight container and store in freezer.

Cooking Time: 2-3 hours (including chilling time)

Dark Cherry Chocolate Ice Cream

A rich and decadent ice cream that combines the flavors of dark cherries and chocolate, perfect for a sweet treat.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup chopped pitted dark cherries (such as Montmorency or Amarena)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 2 ounces high-quality dark chocolate chips or chunks (at least 70% cocoa solids)

Instructions:

1. In a medium bowl, whisk together the cream, milk, sugar, and cocoa powder until well combined.
2. Stir in the chopped cherries and salt.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove from the refrigerator and stir in the melted butter and dark chocolate chips or chunks.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to set.

Cooking Time: 2-3 hours (including chilling time)

Summary

Beat the summer heat with these creamy ice cream recipes! From classic flavors like vanilla and chocolate to unique twists like strawberry cheesecake, mint chip, and pistachio almond, there’s something for everyone. Try making peanut butter cup or rocky road for a fun treat, or go for more adventurous options like matcha green tea or blueberry lavender. Whether you’re in the mood for sweet and salty or fruity and refreshing, these 20 recipes are sure to satisfy your cravings and make your summer just a little bit brighter.