Let’s shake things up with these 18 refreshing Hurricane cocktail recipes! Whether you’re hosting a backyard bash or just craving a taste of the tropics, these vibrant drinks bring the party to your glass. From classic twists to creative riffs, there’s a Hurricane here for every mood. Ready to mix, sip, and savor? Dive in and discover your new favorite cocktail!
Classic New Orleans Hurricane Cocktail
Bold and fruity, the Classic New Orleans Hurricane Cocktail is a vibrant blend of rum and tropical flavors. Perfect for summer sipping, it’s a must-try for any cocktail enthusiast.
Ingredients
– 2 oz dark rum (preferably Jamaican)
– 2 oz light rum
– 1 oz passion fruit purée (or substitute with syrup)
– 0.5 oz fresh lime juice (about 1 lime)
– 0.5 oz simple syrup (adjust to sweetness preference)
– 1 dash grenadine (for color and subtle sweetness)
– Crushed ice (for serving)
– Orange slice and cherry (for garnish, optional)
Instructions
1. Fill a hurricane glass with crushed ice to chill it while prepping ingredients.
2. In a cocktail shaker, combine dark rum, light rum, passion fruit purée, lime juice, and simple syrup.
3. Add a handful of ice to the shaker and shake vigorously for 10–15 seconds until well-chilled.
4. Discard the ice from the hurricane glass and strain the shaken mixture into it.
5. Slowly drizzle grenadine over the back of a spoon to create a layered effect.
6. Top with more crushed ice if needed.
7. Garnish with an orange slice and cherry on a skewer.
Key tip: For a smoother texture, double-strain the cocktail. If passion fruit purée is unavailable, use 1 oz of passion fruit syrup instead. Adjust lime juice for tartness preference.
Kick back and enjoy the Hurricane’s sweet-tart balance and tropical flair. Serve with a colorful paper umbrella for a playful touch or pair with spicy Cajun snacks to contrast the sweetness.
Tropical Pineapple Hurricane
Got a craving for something sweet, tangy, and refreshing? This Tropical Pineapple Hurricane blends juicy fruit with a kick—perfect for summer sipping.
Ingredients
– 2 cups fresh pineapple chunks (or frozen for a thicker blend)
– 1 cup coconut milk (chilled for creaminess)
– 1/4 cup lime juice (freshly squeezed for best flavor)
– 2 tbsp honey (adjust to sweetness preference)
– 1/2 cup ice cubes (omit if using frozen pineapple)
– 1 oz light rum (optional, for a boozy twist)
Instructions
1. Add pineapple chunks, coconut milk, lime juice, and honey to a blender.
2. Blend on high for 30 seconds until smooth. Scrape down sides if needed.
3. Toss in ice cubes (if using) and blend again for 15 seconds until slushy.
4. Pour into glasses, leaving room at the top if adding rum.
5. Stir in rum (if using) gently with a spoon to layer flavors.
Light, tropical, and just creamy enough, this drink tastes like sunshine in a glass. Try garnishing with a pineapple wedge or toasted coconut flakes for extra flair.
Passion Fruit Hurricane Delight
Craving a tropical escape? This passion fruit hurricane delight blends sweet, tart, and creamy flavors in minutes. Perfect for summer gatherings or a refreshing solo treat.
Ingredients
- 1 cup passion fruit purée (fresh or bottled)
- 1/2 cup heavy cream (chilled for best results)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp vanilla extract (or almond extract for variation)
- Crushed ice (about 2 cups)
- Mint leaves (for garnish, optional)
Instructions
- Chill two hurricane glasses in the freezer for 10 minutes.
- In a blender, combine passion fruit purée, heavy cream, sugar, lime juice, and vanilla extract.
- Blend on high speed for 20 seconds until smooth. Taste and adjust sugar if needed.
- Add crushed ice to the blender and pulse 3–4 times until slushy but not watery.
- Divide the mixture evenly between the chilled glasses.
- Garnish with mint leaves for a fresh touch.
Just-made, this drink balances tangy passion fruit with velvety cream. Serve with a colorful straw or layer with mango purée for extra flair.
Spicy Mango Hurricane Twist
Just when you thought mango couldn’t get any better, this spicy-sweet hurricane twist proves otherwise. Perfect for summer BBQs or a quick snack with a kick.
Ingredients
- 2 ripe mangoes, diced (about 2 cups, slightly firm works too)
- 1 tbsp lime juice (freshly squeezed for best flavor)
- 1 tsp chili powder (adjust to heat preference)
- 1/2 tsp cayenne pepper (optional for extra spice)
- 1/4 cup chopped cilantro (stems removed)
- 1/4 tsp salt (fine sea salt preferred)
Instructions
- Peel and dice mangoes into 1/2-inch cubes. Tip: Use a ripe but slightly firm mango for easier handling.
- In a large bowl, toss mangoes with lime juice until evenly coated.
- Sprinkle chili powder, cayenne (if using), and salt over the mangoes. Fold gently to distribute spices.
- Add chopped cilantro and mix lightly. Tip: Let sit for 5 minutes to let flavors meld.
- Serve immediately or chill for 10 minutes for a cooler bite. Tip: Pair with grilled fish or scoop with plantain chips.
Yep, this dish balances juicy sweetness with a slow-building heat. The cilantro adds a fresh finish, while the lime keeps it bright. Try it as a topping for tacos or alongside icy margaritas.
Coconut Rum Hurricane Bliss
Zesty and tropical, this Coconut Rum Hurricane Bliss is a boozy escape in a glass. Perfect for summer sipping, it’s quick to mix and impossible to resist.
Ingredients
- 2 oz dark rum (spiced works too)
- 1 oz coconut rum
- 1 oz passion fruit juice (fresh or bottled)
- 1 oz orange juice (freshly squeezed for best flavor)
- 0.5 oz lime juice (adjust to taste)
- 0.5 oz simple syrup (or 1 tsp granulated sugar dissolved)
- 1 cup crushed ice
- Maraschino cherry and lime wheel (for garnish, optional)
Instructions
- Fill a cocktail shaker with 1 cup crushed ice.
- Add 2 oz dark rum, 1 oz coconut rum, 1 oz passion fruit juice, 1 oz orange juice, 0.5 oz lime juice, and 0.5 oz simple syrup to the shaker.
- Shake vigorously for 15 seconds until the outside of the shaker frosts.
- Strain the mixture into a hurricane glass filled with fresh crushed ice.
- Garnish with a maraschino cherry and lime wheel on a skewer, if desired.
Daringly sweet with a tangy kick, this drink balances tropical fruit and rum warmth. Serve it poolside with a colorful paper umbrella for extra flair.
Berry Blast Hurricane Cocktail
Hectic week? This Berry Blast Hurricane Cocktail is your quick escape. Bright, fruity, and effortless—just blend and pour.
Ingredients
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup pineapple juice (chilled)
- 1/4 cup coconut rum (or white rum for a lighter flavor)
- 1 tbsp lime juice (freshly squeezed)
- 1 cup ice cubes (crushed for smoother blending)
- 1 tsp honey (optional, adjust for sweetness)
Instructions
- Add frozen berries, pineapple juice, coconut rum, lime juice, and honey (if using) to a blender.
- Blend on high for 20 seconds until smooth. Scrape down sides if needed.
- Add crushed ice and blend again for 10 seconds until slushy.
- Pour into a hurricane glass immediately. Garnish with a lime wedge or fresh berry.
Juicy berries and tropical pineapple shine in this vibrant drink. Serve with a colorful straw for poolside vibes or double the rum for a stronger kick.
Pomegranate Hurricane Elegance
Pomegranate Hurricane Elegance is a vibrant, refreshing cocktail that balances sweet and tart flavors. Perfect for summer gatherings or a fancy night in.
Ingredients
– 2 oz dark rum (spiced rum works too) – 1 oz pomegranate juice (100% pure for best flavor) – 1 oz lime juice (freshly squeezed) – 1/2 oz simple syrup (adjust to taste) – 1/2 oz grenadine – Ice cubes (crushed for a smoother texture) – Pomegranate seeds and lime wedge (for garnish)
Instructions
1. Fill a cocktail shaker halfway with crushed ice. 2. Add 2 oz dark rum, 1 oz pomegranate juice, and 1 oz lime juice to the shaker. 3. Pour in 1/2 oz simple syrup and 1/2 oz grenadine. 4. Shake vigorously for 15 seconds until well-chilled. 5. Strain the mixture into a hurricane glass filled with fresh ice. 6. Garnish with pomegranate seeds and a lime wedge on the rim. Tip: For a frothier texture, dry-shake (without ice) first. Tip: Use a fine strainer to avoid pulp in the drink. Tip: Chill the glass beforehand for a colder cocktail. You’ll love the bold pomegranate flavor with a hint of lime zest. Serve it with a colorful charcuterie board for a stunning presentation.
Blue Lagoon Hurricane Surge
Rumors of this vibrant drink’s tropical magic are true—it’s a showstopper with minimal effort. Perfect for summer gatherings or solo indulgence.
Ingredients
- 1 cup ice cubes (crushed works best)
- 2 oz blue curaçao (chill for a bolder flavor)
- 1 oz white rum (or coconut rum for a twist)
- 4 oz pineapple juice (freshly squeezed if possible)
- 1 oz lime juice (adjust to tartness preference)
- 1 maraschino cherry (for garnish, optional)
Instructions
- Fill a hurricane glass halfway with crushed ice.
- Pour blue curaçao over the ice, letting it settle at the bottom.
- Gently layer white rum on top using the back of a spoon to slow the pour.
- Add pineapple juice, leaving ½ inch of space at the rim.
- Squeeze lime juice directly into the glass for a bright kick.
- Stir once clockwise to create a swirling lagoon effect.
- Drop in a maraschino cherry for a pop of color.
Sweet-tart and visually striking, this drink’s gradient mimics ocean waves. Serve with a paper umbrella for instant vacation vibes.
Citrus Zest Hurricane Punch
Rumors of summer’s end are greatly exaggerated—this punch packs a citrusy punch to keep the vibes alive.
Ingredients
– 2 cups white rum (or spiced for depth) – 1 cup fresh orange juice (strained for smoothness) – 1/2 cup fresh lime juice (about 4 limes) – 1/4 cup simple syrup (adjust to sweetness preference) – 1 tsp orange zest (finely grated) – 1 tsp lime zest (finely grated) – 4 cups crushed ice (plus extra for serving) – Orange and lime slices (for garnish)
Instructions
1. Chill a large pitcher in the freezer for 10 minutes. 2. In a mixing bowl, combine white rum, orange juice, lime juice, and simple syrup. Stir vigorously for 30 seconds. 3. Add orange and lime zest to the mixture. Stir again to infuse. 4. Fill the chilled pitcher halfway with crushed ice. 5. Pour the citrus-rum mixture over the ice. Stir gently to combine. 6. Add remaining crushed ice to fill the pitcher. 7. Garnish glasses with orange and lime slices before serving. Tip: For a stronger citrus kick, muddle the zest with simple syrup first. Tip: Freeze juice-filled ice cubes to avoid dilution. Tip: Serve in hurricane glasses for a tiki-bar vibe. Oozing with bright acidity and a hint of sweetness, this punch is a textured burst of summer. The zest lingers on the palate, while the ice keeps it crisp—perfect for sipping under string lights.
Vanilla Infused Hurricane Dream
Mixing vanilla into a tropical storm of flavor, this cocktail blends creamy sweetness with a punch. Perfect for summer nights, it’s quick to shake up and impossible to forget.
Ingredients
– 2 oz vanilla vodka (chilled for best results)
– 1 oz coconut rum
– 1 oz pineapple juice (fresh for brightness)
– 1 oz orange juice (no pulp preferred)
– ½ oz lime juice (adjust to tartness preference)
– 1 tsp grenadine (for color and subtle sweetness)
– Ice cubes (crushed for faster chilling)
Instructions
1. Fill a cocktail shaker halfway with crushed ice.
2. Pour 2 oz vanilla vodka, 1 oz coconut rum, 1 oz pineapple juice, 1 oz orange juice, and ½ oz lime juice into the shaker.
3. Shake vigorously for 15 seconds—until the shaker frosts.
4. Strain into a hurricane glass filled with fresh ice, leaving ½ inch at the top.
5. Slowly drizzle 1 tsp grenadine over the back of a spoon to layer it at the bottom.
6. Garnish with a lime wheel or pineapple wedge if desired.
Go bold with a sugared rim or serve alongside grilled pineapple skewers. The drink balances tropical fruit with vanilla warmth, finishing with a tangy-sweet kick from the grenadine sink.
Cherry Lime Hurricane Fusion
Tart cherries and zesty lime collide in this vibrant Cherry Lime Hurricane Fusion, a refreshing twist on the classic cocktail. Perfect for summer sipping, it’sweet, tangy, and boozy all at once.
Ingredients
– 1 cup tart cherry juice (100% pure, no added sugar)
– 1/2 cup light rum (or dark rum for deeper flavor)
– 1/4 cup lime juice (freshly squeezed, about 2 limes)
– 2 tbsp simple syrup (adjust to sweetness preference)
– 1 cup ice cubes (plus extra for serving)
– Lime wedges (for garnish, but optional)
– Maraschino cherries (for garnish, but optional)
Instructions
1. Fill a cocktail shaker with 1 cup ice cubes.
2. Pour 1 cup tart cherry juice, 1/2 cup light rum, and 1/4 cup lime juice into the shaker.
3. Add 2 tbsp simple syrup—start with this amount and adjust later if needed.
4. Shake vigorously for 15 seconds until well-chilled and frothy.
5. Strain into a hurricane glass filled with fresh ice.
6. Garnish with a lime wedge and maraschino cherry if desired.
Not too sweet, not too tart—this drink strikes a perfect balance. Serve it poolside with a colorful paper umbrella for extra flair.
Guava Paradise Hurricane Mix
Craving a tropical escape? This vibrant, fruity hurricane mix blends sweet guava with zesty citrus for a refreshing sip. Perfect for summer gatherings or lazy afternoons.
Ingredients
– 2 cups guava nectar (chilled for best results)
– 1 cup pineapple juice (fresh or bottled)
– 1/4 cup lime juice (about 2 limes, adjust for tartness)
– 1/4 cup light rum (optional, omit for mocktail)
– 1 tbsp grenadine (for color and sweetness)
– 1 cup crushed ice (plus extra for serving)
– Lime wedges (for garnish)
Instructions
1. Chill a pitcher or large mixing glass in the freezer for 10 minutes.
2. Pour 2 cups guava nectar into the chilled pitcher.
3. Add 1 cup pineapple juice and 1/4 cup lime juice. Stir gently to combine.
4. For a boozy version, mix in 1/4 cup light rum. Skip for mocktail.
5. Drizzle 1 tbsp grenadine along the inside edge of the pitcher—it’ll create a sunset effect.
6. Fill glasses with 1 cup crushed ice each.
7. Slowly pour the mix over the ice, leaving room for garnishes.
8. Garnish with lime wedges. Serve immediately.
Sweet, tangy, and irresistibly smooth, this drink balances tropical flavors with a hint of tartness. Try it in hollowed-out pineapples for a fun presentation.
Lychee Rose Hurricane Elixir
Grab a glass—this Lychee Rose Hurricane Elixir is a tropical twist on the classic cocktail, blending floral and fruity notes for a refreshing sip. Perfect for summer nights or brunch gatherings.
Ingredients
– 1 cup lychee juice (chilled, or use canned lychee syrup diluted 1:1 with water)
– 1/2 cup white rum (or dark rum for deeper flavor)
– 1/4 cup rose water (adjust to taste, start with less if sensitive to floral notes)
– 1 tbsp fresh lime juice (about 1/2 lime)
– 1 tsp grenadine (for color, optional)
– Ice cubes (crushed or whole)
– Fresh lychees or rose petals (for garnish)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Add 1 cup lychee juice, 1/2 cup white rum, 1/4 cup rose water, and 1 tbsp fresh lime juice to the shaker.
3. Shake vigorously for 15 seconds until well-chilled. Tip: Strain if using lychee syrup to avoid pulp.
4. Fill a hurricane glass with crushed ice, leaving 1 inch at the top.
5. Slowly pour the shaken mixture over the ice. Tip: Tilt the glass to layer grenadine at the bottom for a gradient effect.
6. Drizzle 1 tsp grenadine around the edges for a sunset hue (optional).
7. Garnish with fresh lychees or rose petals on a skewer. Tip: Lightly spritz petals with rose water for extra aroma.
The elixir is silky with a balance of sweet lychee and aromatic rose, finished with a citrus kick. Serve with a reusable straw and a side of grilled pineapple for a tropical pairing.
Peach Honey Hurricane Sweetness
Honey-sweet peaches and a hint of spice make this dessert a summer standout. It’s quick, fuss-free, and packed with bold flavor.
Ingredients
– 4 ripe peaches, sliced (firm but slightly soft)
– 1/4 cup honey (warmed for easier drizzling)
– 1 tbsp lemon juice (freshly squeezed)
– 1/2 tsp cinnamon (or sub cardamom for warmth)
– 1/4 tsp sea salt (flaky, for balance)
– 1 cup vanilla ice cream (optional, for serving)
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Toss peach slices with lemon juice in a bowl to prevent browning.
3. Arrange peaches in a single layer on the baking sheet. Drizzle evenly with honey.
4. Sprinkle cinnamon and salt directly over peaches.
5. Bake for 15-18 minutes until peaches are tender and edges caramelize slightly.
6. Let cool for 5 minutes to thicken the syrup.
7. Serve warm over ice cream, if using, or alone with extra honey drizzle.
Juicy and fragrant, these peaches balance sweet and tangy with a caramelized edge. Try them with toasted nuts or crumbled shortbread for crunch.
Ginger Spice Hurricane Kick
Mixing ginger, citrus, and a hint of heat, this drink is a bold refresher for summer. It’s quick to make and packs a punch.
Ingredients
– 1 cup fresh ginger, peeled and grated (packed for maximum flavor)
– 1/2 cup fresh lime juice (about 4 limes, adjust for tartness)
– 1/4 cup honey (or agave for vegan option)
– 2 cups cold water
– 1/2 tsp cayenne pepper (reduce for milder heat)
– Ice cubes (for serving)
– Lime wedges (for garnish)
Instructions
1. Grate ginger finely using a microplane or box grater.
2. In a pitcher, combine grated ginger, lime juice, honey, and cold water. Stir vigorously until honey dissolves.
3. Strain mixture through a fine-mesh sieve into another pitcher to remove ginger pulp.
4. Add cayenne pepper and stir well. Taste and adjust heat or sweetness if needed.
5. Fill glasses with ice cubes and pour the mixture over.
6. Garnish with lime wedges. Serve immediately.
Kick back with this spicy-sweet drink—its sharp ginger bite mellows into a citrusy finish. Try it with a salted rim for extra contrast.
Watermelon Mint Hurricane Chill
Zesty and refreshing, this drink is perfect for beating the summer heat. It’s a breeze to make and packs a punch of flavor.
Ingredients
– 4 cups cubed watermelon (seedless, chilled) – 1/4 cup fresh mint leaves (packed, plus extra for garnish) – 2 tbsp lime juice (freshly squeezed) – 1 tbsp honey (or agave, adjust to sweetness preference) – 1 cup ice cubes (plus more for serving) – 1/2 cup sparkling water (chilled)
Instructions
1. Blend watermelon, mint, lime juice, and honey in a blender until smooth, about 30 seconds. 2. Strain the mixture through a fine-mesh sieve into a pitcher to remove pulp. 3. Stir in sparkling water gently to keep the fizz. 4. Fill glasses halfway with ice cubes. 5. Pour the mixture over the ice, leaving 1/2 inch at the top. 6. Garnish with mint leaves and serve immediately. **Tip:** For a stronger mint flavor, muddle the leaves before blending. **Tip:** Use frozen watermelon cubes for a thicker texture. **Tip:** Add a splash of rum for an adult version. Smooth and effervescent, this drink balances sweet watermelon with bright mint. Serve it in hurricane glasses for a festive touch or pair with grilled seafood for contrast.
Raspberry Basil Hurricane Refresh
Sip into summer with this vibrant Raspberry Basil Hurricane Refresh, a fizzy, herb-kissed twist on the classic cocktail. Perfect for beating the heat with minimal effort and maximum flavor.
Ingredients
– 1 cup fresh raspberries (plus extra for garnish)
– 4 large basil leaves (torn, plus more for garnish)
– 2 oz light rum (or dark for deeper flavor)
– 1 oz lime juice (freshly squeezed)
– 1 oz passion fruit syrup (adjust to sweetness preference)
– 4 oz club soda (chilled)
– 1 cup ice cubes (crushed for better dilution)
Instructions
1. Muddle raspberries and torn basil leaves in a shaker until berries are crushed and herbs are fragrant.
2. Add rum, lime juice, and passion fruit syrup to the shaker. Fill halfway with ice.
3. Shake vigorously for 15 seconds to chill and combine ingredients.
4. Strain into a hurricane glass filled with crushed ice, leaving pulp behind for a smoother sip.
5. Top with club soda, gently stirring once to mix without losing fizz.
6. Garnish with a skewer of fresh raspberries and a basil leaf.
Vibrant and effervescent, this drink balances tart raspberries with earthy basil. Serve in copper mugs for an extra chill or pair with grilled shrimp skewers for a tropical twist.
Caramel Rum Hurricane Indulgence
Fancy a decadent dessert that’s equal parts boozy and sweet? This Caramel Rum Hurricane Indulgence is a showstopper with minimal effort. Perfect for impressing guests or treating yourself.
Ingredients
- 1 cup granulated sugar (for caramel)
- 1/4 cup water
- 1/2 cup heavy cream (warmed, to prevent seizing)
- 2 tbsp unsalted butter (room temp, for smoother blending)
- 1/4 cup dark rum (spiced or aged works best)
- 1 tsp vanilla extract
- 1/4 tsp sea salt (flaky, for balance)
- 4 cups vanilla ice cream (slightly softened)
Instructions
- Combine sugar and water in a heavy saucepan over medium heat. Stir just until sugar dissolves, then stop stirring to avoid crystallization.
- Cook sugar syrup until it turns deep amber (350°F on a candy thermometer), about 8–10 minutes. Swirl the pan gently for even color.
- Remove from heat and carefully whisk in warm cream (mixture will bubble violently). Tip: Stand back to avoid steam burns.
- Whisk in butter, rum, vanilla, and salt until smooth. Let cool 10 minutes to thicken slightly.
- Layer ice cream and caramel sauce in glasses, alternating until filled. Tip: Freeze glasses for 10 minutes beforehand to prevent melting.
- Drizzle extra caramel on top and sprinkle with a pinch of salt. Serve immediately with long spoons. Tip: Garnish with crushed pretzels for a salty crunch.
Pull this together for a dessert that’s luxuriously creamy with a bold rum kick. The warm caramel hardens slightly over the ice cream for a textural contrast. Try serving in mini mason jars for a rustic touch.
Summary
Excited to mix things up? These 18 refreshing Hurricane cocktails offer a tropical escape in every sip! Whether you’re hosting a party or just craving something sweet and tangy, there’s a recipe here for you. Give them a try, then let us know which one’s your favorite in the comments. Don’t forget to share the love—pin this article on Pinterest for your next cocktail inspiration!
