When it comes to comforting, easy-to-make dishes that warm hearts and bellies, hotdishes are the way to go. These classic casseroles have been a staple in many American households for generations, and their popularity endures today. Whether you’re looking for a hearty dinner option or a satisfying side dish, hotdishes have got you covered.
In this article, we’ll be sharing 20 of our favorite comforting hotdish recipes that are sure to become new favorites. From classic combinations like tater tots and ground beef to more adventurous options like wild rice and mushrooms, there’s something for everyone on this list. So grab your mixing bowls and let’s get cooking!
Classic Tater Tot Hotdish
A comforting, crowd-pleasing hotdish that’s easy to make and perfect for potlucks or family gatherings.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Optional: Cheddar cheese for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces, until browned.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in frozen peas and carrots, condensed cream of mushroom soup, and milk. Bring to a simmer.
5. Arrange Tater Tots in a 9×13-inch baking dish. Pour the beef mixture over the Tater Tots.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the Tater Tots are golden brown.
Cooking Time: 1 hour
Creamy Chicken and Rice Hotdish
This classic hotdish recipe is a staple of American comfort food, featuring creamy chicken, flavorful rice, and a hint of spice. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken, onion, bell pepper, and garlic until the chicken is cooked through.
3. Stir in the cream of chicken soup and heavy cream; bring to a simmer.
4. Add the cooked rice, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Vegetable Hotdish
This hearty hotdish is a comforting blend of ground beef, vegetables, and creamy sauce, perfect for a chilly evening or a family gathering. With its ease of preparation and satisfying flavor, it’s sure to become a favorite!
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 1/2 cups cooked macaroni
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet, breaking it up with a spoon as it cooks.
3. Add onion, garlic, and mixed vegetables to the skillet. Cook until the vegetables are tender.
4. Stir in cream of mushroom soup, milk, paprika, salt, and pepper.
5. Combine cooked macaroni with the beef and vegetable mixture.
6. Transfer the hotdish to a 9×13-inch baking dish and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Broccoli and Cauliflower Hotdish
This comforting hotdish is a perfect blend of creamy cheese, tender broccoli, and crispy cauliflower. Serve it as a main course or side dish for a satisfying meal.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add broccoli and cauliflower; cook until tender, about 5-7 minutes.
3. In a separate bowl, whisk together milk and paprika. Pour mixture over the vegetable mixture in the skillet; stir to combine.
4. Transfer the skillet contents to a 9×13 inch baking dish.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Potato Hotdish
A hearty and flavorful one-pot dish perfect for a chilly evening or a weeknight dinner. This Spicy Sausage and Potato Hotdish combines the savory flavors of sausage, potatoes, and onions with a kick of heat from jalapeños.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add potatoes, onion, jalapeños, and garlic. Cook over medium heat until vegetables are tender, about 10-12 minutes.
4. Add cooked sausage back into the skillet and stir in diced tomatoes and shredded cheese. Season with salt and pepper to taste.
5. Transfer hotdish to a baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Wild Rice and Mushroom Hotdish
Warm up with a hearty Wild Rice and Mushroom Hotdish that’s perfect for a cozy evening or a crowd-pleasing main course.
Ingredients:
– 1 cup wild rice blend
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice blend according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in thyme, salt, and pepper. Cook for an additional minute.
6. Combine cooked wild rice, mushroom mixture, and grated cheddar cheese in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
Turkey and Stuffing Hotdish
A classic comfort food recipe perfect for a chilly evening or a holiday meal. This Turkey and Stuffing Hotdish combines the flavors of roasted turkey, savory stuffing, and creamy mashed potatoes in one delicious casserole.
Ingredients:
– 1 pound leftover roasted turkey breast
– 2 cups cooked stuffing (homemade or store-bought)
– 1 cup mashed potatoes
– 1/2 cup frozen peas and carrots
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey breast, stuffing, mashed potatoes, peas and carrots, and melted butter. Mix well until combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with additional stuffing if desired.
5. Bake for 30-40 minutes or until hotdish is heated through and top is lightly browned.
Cooking Time: 30-40 minutes
Vegetarian Lentil and Sweet Potato Hotdish
A hearty, plant-based twist on a classic comfort dish, this hotdish is perfect for a chilly evening. With the warmth of lentils and sweet potatoes, it’s sure to become a new favorite.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and garlic in olive oil until softened.
3. Add sweet potato, lentils, cumin, smoked paprika (if using), salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until sweet potatoes are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Hotdish
This recipe brings together the classic flavors of BBQ pulled pork and hotdish, perfect for a comforting meal or gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat. Add pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in BBQ sauce, frozen mixed vegetables, condensed cream of mushroom soup, milk, paprika, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
6. Bake for 30-40 minutes or until hotdish is hot and bubbly.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 40-50 minutes
Cornbread-Topped Chili Hotdish
This comforting hotdish combines the richness of chili with the crumbly, buttery goodness of cornbread. Perfect for a chilly evening or a crowd-pleasing dinner party.
Ingredients:
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Brown ground beef in a large skillet over medium-high heat; drain excess fat.
3. Add onion, garlic, chili powder, cumin, and cayenne pepper; cook until onion is translucent.
4. Stir in kidney beans, diced tomatoes, and salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish.
6. Prepare cornbread mix according to package instructions; spread over the top of the chili mixture.
7. Bake for 35-40 minutes or until cornbread is golden brown.
8. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 35-40 minutes
Buffalo Chicken Hotdish
Elevate your dinner game with this creamy, spicy hotdish that combines the bold flavors of buffalo chicken with a comforting casserole. Perfect for a chilly evening or a game-day gathering!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Frank’s RedHot sauce
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed Ritz crackers
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, buffalo sauce, and cream of chicken soup. Cook until the chicken is coated and heated through.
3. In a separate bowl, mix milk and shredded cheese.
4. Combine cooked chicken mixture with milk-cheese mixture in a 9×13 inch baking dish.
5. Top with crushed Ritz crackers and chopped green onions (if using).
6. Bake for 25-30 minutes or until the hotdish is golden brown and bubbly.
Cooking Time: 25-30 minutes
Green Bean Casserole Hotdish
This classic comfort food recipe is a staple for any gathering. A flavorful combination of green beans, creamy sauce, and crispy fried onions will be the star of your next potluck or family dinner.
Ingredients:
• 1 pound fresh green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon black pepper
• 1/2 cup French-fried onions
• 8 ounces cheddar cheese, shredded
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans, onion, and garlic until tender.
3. In a separate bowl, combine cream of mushroom soup and milk. Stir in black pepper.
4. Add the cooked green bean mixture to the soup mixture; stir well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with French-fried onions and cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mexican-Inspired Taco Hotdish
This hotdish combines the flavors of Mexico with the comfort of a classic casserole, featuring seasoned ground beef, crispy tortilla chips, and melted cheese. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup crushed tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add the chopped onion and bell pepper; cook until tender.
4. Stir in taco seasoning and diced tomatoes with green chilies.
5. In a separate dish, combine crushed tortilla chips and shredded cheese.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Layer the hotdish: beef mixture, tortilla chip mixture, and repeat once more. Top with remaining cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ham and Swiss Hotdish
A hearty and satisfying casserole that combines the savory flavors of ham, Swiss cheese, and canned soups with a crunchy topping. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 (12 oz) can condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– 1/4 tsp black pepper
– 1 cup diced ham
– 1 cup shredded Swiss cheese
– 1 cup frozen French-fried onions
– 1/2 cup butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream of mushroom soup, milk, paprika, and black pepper. Stir until smooth.
3. Add diced ham and shredded Swiss cheese to the mixture. Mix well.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle frozen French-fried onions evenly over the top.
6. Drizzle melted butter over the onions.
7. Bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Seafood Chowder Hotdish
Warm up with this hearty seafood chowder hotdish recipe, perfect for a chilly evening or a crowd-pleasing main course.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod), thawed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, heavy cream, paprika, salt, and pepper, stirring constantly.
5. Bring mixture to a simmer and cook for 2 minutes or until thickened.
6. Stir in seafood and heat through.
7. Transfer chowder to a 9×13-inch baking dish.
8. Top with grated cheese (if using) and bake for 15-20 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Loaded Baked Potato Hotdish
This hotdish combines the comfort of baked potatoes with the excitement of toppings, making it a perfect dish for a family dinner or potluck. With its rich flavors and satisfying texture, you’ll be hooked from the first bite!
Ingredients:
– 4 large baking potatoes
– 1 can (16 oz) condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, combine the cream of mushroom soup and shredded cheddar cheese in a saucepan over medium heat. Stir until smooth.
5. Add the chopped bacon, sour cream, salt, and pepper to the saucepan. Stir until well combined.
6. Slice the baked potatoes open lengthwise and top each with some of the loaded topping. Serve hot!
Cooking Time: 60-75 minutes
Spinach and Artichoke Hotdish
Spinach and Artichoke Hotdish: A Creamy, Comforting Casserole Perfection!
Pizza-Inspired Pepperoni Hotdish
This recipe brings the classic flavors of pizza to a comforting hot dish, perfect for family gatherings or potlucks. With a layer of creamy macaroni and cheese and crispy pepperoni on top, this dish is sure to please!
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes with green peppers and onions
– 1 cup sliced pepperoni
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add milk, cheddar cheese, Parmesan cheese, and diced tomatoes. Stir until smooth and heated through.
4. Combine cooked macaroni with the cheese sauce and stir until well coated.
5. Transfer the macaroni mixture to a 9×13-inch baking dish.
6. Top with sliced pepperoni and bake for 20-25 minutes, or until hotdish is bubbly and golden brown.
Cooking Time: 30-40 minutes
Breakfast Sausage and Egg Hotdish
This classic Minnesota hotdish is a staple of weekend brunches and family gatherings. With its rich, savory flavors and comforting warmth, it’s sure to become a favorite in your household.
Ingredients:
– 1 lb breakfast sausage, browned and crumbled
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup cream of mushroom soup
– 1 tsp dried onion flakes
– Salt and pepper to taste
– 1/2 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned. Drain on paper towels.
3. In a separate bowl, whisk together eggs, milk, cream of mushroom soup, onion flakes, salt, and pepper.
4. Add cooked sausage, shredded cheese, and frozen peas and carrots to the egg mixture. Stir until well combined.
5. Pour the hotdish into a 9×13 inch baking dish and bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Zucchini and Squash Hotdish
A hearty and flavorful hotdish perfect for a cozy evening with family or friends. This recipe combines the sweetness of zucchinis and squash with a hint of savory spices.
Ingredients:
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and squash in olive oil until tender.
3. Add the sliced zucchinis, paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle shredded cheese over the top and pour in milk.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these deliciously easy hotdish recipes! This collection of comfort food classics and creative twists features 20 mouthwatering options. From classic tater tot hotdish to spicy sausage and potato, there’s something for everyone. Satisfy your cravings with creamy chicken and rice, beef and vegetable, or cheesy broccoli and cauliflower. Even vegetarians will find plenty of options, including lentil and sweet potato and spinach and artichoke. Whether you’re in the mood for a hearty breakfast-inspired dish or a flavorful seafood chowder, there’s a hotdish here to warm your belly and your heart.
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