Are you ready to ignite your taste buds with a sweet and spicy combination? Look no further! Hot honey has taken the culinary world by storm, and for good reason. This savory-sweet condiment is made by infusing honey with chili peppers or other spicy ingredients, creating a flavor profile that’s both tantalizingly hot and irresistibly sweet.
In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of hot honey. From classic comfort foods like chicken wings and pork chops to creative twists on pizza and donuts, we’ll dive into the world of spicy and sweet pairings that are sure to become your new favorite flavor combinations.
Hot Honey Glazed Chicken Wings
Elevate your game-day gatherings or casual dinner with these sweet and spicy chicken wings, smothered in a sticky hot honey glaze.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (or substitute with equal parts honey and sriracha)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic powder
– 1 teaspoon ground ginger
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, soy sauce, brown sugar, rice vinegar, garlic powder, and ground ginger.
3. Add chicken wings and toss until coated evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Increase oven temperature to broil (high). Brush the tops of the wings with the remaining glaze and broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: 30-35 minutes
Spicy Honey Drizzle for Pizza
Elevate your pizza game with this sweet and spicy drizzle that adds a depth of flavor to your favorite pies.
Ingredients:
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons hot sauce (such as Frank’s RedHot or Sriracha)
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
Instructions:
1. In a small saucepan, combine honey, apple cider vinegar, and hot sauce.
2. Whisk until smooth and heated through, about 5 minutes over medium heat.
3. Remove from heat and stir in olive oil and grated ginger.
4. Let the mixture cool to room temperature before using as a drizzle for pizza.
Cooking Time: None
Hot Honey Butter Biscuits
Elevate your breakfast or brunch game with these flaky, buttery biscuits infused with a hint of spicy hot honey. Perfect for serving alongside eggs, pancakes, or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons hot honey (or regular honey with a dash of cayenne pepper)
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in hot honey and heavy cream until dough forms.
5. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes (e.g., rounds, squares).
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Spicy Honey Salmon
Elevate your dinner game with this sweet and spicy honey salmon recipe that combines the tender fish with a tangy glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic powder, ginger, and red pepper flakes.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Hot Honey Roasted Carrots
Elevate your snack game with these addictive Hot Honey Roasted Carrots! The perfect blend of sweet and spicy, these carrots are a delicious side dish or appetizer.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp hot honey (or regular honey with a dash of red pepper flakes)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together hot honey, olive oil, salt, and pepper.
3. Add the carrot pieces to the bowl and toss until they’re evenly coated with the mixture.
4. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
6. Garnish with fresh parsley leaves, if desired.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Spicy Honey BBQ Ribs
Get ready for a sweet and sizzling twist on classic BBQ ribs! This recipe combines the tender, fall-off-the-bone texture of slow-cooked ribs with a spicy kick from honey and hot sauce.
Ingredients:
– 2 racks of pork ribs
– 1 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. Remove membrane from the back of the ribs.
3. In a small bowl, mix together honey, hot sauce, and garlic powder.
4. Apply the honey-hot sauce mixture evenly to both racks of ribs.
5. Place ribs in a single layer on a large baking sheet lined with aluminum foil.
6. Bake for 2 hours or until tender.
7. Brush with BBQ sauce during last 15 minutes of cooking.
8. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 15 minutes
Hot Honey Drizzled Cornbread
Elevate your comfort food game with this easy-to-make Hot Honey Drizzled Cornbread recipe. Perfect for brunch, dinner, or as a snack, this moist and flavorful cornbread is topped with a spicy and sweet drizzle that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– 1 tablespoon hot honey (or your favorite spicy honey)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buttermilk. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. While the cornbread is still warm, drizzle with hot honey.
Cooking Time: 20-25 minutes
Sweet Heat Honey Garlic Shrimp
Add a sweet and spicy twist to your shrimp with this easy-to-make recipe that combines the richness of honey, the pungency of garlic, and the heat of chili flakes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and chili flakes.
3. Add the shrimp to the bowl and toss to coat evenly with the honey-garlic mixture.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes, or until heated through.
6. Remove from the oven and season with salt and pepper to taste. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 10-12 minutes
Hot Honey Glazed Pork Chops
Elevate your pork chop game with this sweet and spicy hot honey glaze recipe. With just a few simple ingredients, you’ll be on your way to creating a dish that’s sure to impress.
Ingredients:
– 4 boneless pork chops
– 1/4 cup hot honey (or 2 tbsp honey + 1 tsp sriracha)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hot honey, garlic, and thyme.
3. Brush the glaze on both sides of the pork chops, making sure they’re fully coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Honey Mustard Dip
Spicy Honey Mustard Dip Recipe
This sweet and spicy dip is perfect for snacking on its own or serving with crackers, chips, or veggies. It’s also a great accompaniment to grilled meats or as a sandwich spread.
Ingredients:
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon hot sauce (such as sriracha)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup mayonnaise
Instructions:
1. In a small bowl, whisk together honey, dijon mustard, apple cider vinegar, and hot sauce until smooth.
2. Add salt and black pepper; whisk to combine.
3. Stir in mayonnaise until fully incorporated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (ready when prepared)
Yield: Approximately 1 cup of dip
Enjoy your Spicy Honey Mustard Dip!
Hot Honey Baked Brie
Hot Honey Baked Brie Recipe
Elevate your cheese board with this sweet and savory Hot Honey Baked Brie recipe. This creamy, melted delight is perfect for parties or cozy nights in.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1/4 cup hot honey
– 1 tablespoon unsalted butter, softened
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the brie from its packaging and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together hot honey and softened butter until smooth.
4. Spread the hot honey mixture evenly over the surface of the brie, leaving a 1-inch border around the edges.
5. Bake for 8-10 minutes, or until the cheese is melted and the edges are slightly puffed.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Sweet and Spicy Honey Roasted Nuts
Sweet and Spicy Honey Roasted Nuts Recipe
Elevate your snack game with this addictive blend of sweet and spicy flavors.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp honey
– 1 tsp chili flakes
– 1/4 tsp ground cumin
– Salt to taste
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together honey, chili flakes, and cumin.
3. Add the mixed nuts to the bowl and toss until evenly coated with the honey mixture.
4. Sprinkle brown sugar and granulated sugar over the nuts and toss again to combine.
5. Spread the nut mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes, until caramelized and fragrant.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Hot Honey Drizzled Avocado Toast
Elevate your brunch game with this creamy and spicy hot honey drizzled avocado toast recipe. With just a few ingredients, you’ll be enjoying a flavorful and satisfying breakfast or snack in no time!
Ingredients:
– 2 ripe avocados, mashed
– 1 baguette, toasted
– 1/4 cup hot honey (or regular honey with a dash of red pepper flakes)
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Toast the baguette until lightly browned.
2. Spread the mashed avocado evenly over the toast.
3. Drizzle the hot honey over the avocado, holding back any excess with a spoon.
4. Sprinkle salt and pepper to taste.
5. Garnish with fresh herbs, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spicy Honey Glazed Donuts
Sweet and spicy, these donuts are a unique twist on the classic treat. Perfect for a special occasion or just a sweet surprise.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 1 egg
– Spicy Honey Glaze (see below)
– Confectioners’ sugar, for dusting
Spicy Honey Glaze:
– 1 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon powdered sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add vegetable oil, egg, and mix until smooth.
4. Fry donuts for 2-3 minutes or until golden brown.
5. Drain on paper towels and let cool slightly.
6. Drizzle with Spicy Honey Glaze and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Hot Honey Chicken Sandwich
Satisfy your cravings with this mouth-watering hot honey chicken sandwich recipe that combines the perfect balance of sweet and spicy flavors. Crispy fried chicken, tangy slaw, and a drizzle of hot honey all come together to create a flavor explosion in every bite.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tbsp honey
– 1/4 cup hot honey
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Coleslaw mix (for serving)
– Hamburger buns (for serving)
Instructions:
1. In a shallow dish, whisk together buttermilk and hot sauce.
2. Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade, coat in panko breadcrumbs, and fry for 5-6 minutes or until golden brown.
5. Assemble sandwiches by placing fried chicken on buns, topping with coleslaw mix, and drizzling with hot honey.
Cooking Time: 15-20 minutes
Sweet Heat Honey Lime Dressing
Elevate your salads and grilled meats with this sweet and tangy dressing, featuring the perfect balance of honey’s warmth and lime’s zesty freshness.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, yogurt, honey, lime juice, Dijon mustard, and grated ginger until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required!
Enjoy your Sweet Heat Honey Lime Dressing on salads, grilled chicken or fish, or as a dip for veggies. Garnish with fresh cilantro leaves for added flair.
Hot Honey Drizzled Grilled Pineapple
Elevate your summer gatherings with this easy-to-make, sweet, and spicy treat. The combination of grilled pineapple, hot honey, and a sprinkle of sea salt creates a perfect balance of flavors.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tbsp hot honey (or regular honey with a dash of red pepper flakes)
– 1 tsp brown sugar
– 1/4 tsp sea salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together hot honey and brown sugar.
3. Brush both sides of pineapple wedges with the honey-sugar mixture.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with sea salt.
6. Drizzle with remaining hot honey (if using regular honey, add red pepper flakes to taste).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Spicy Honey Glazed Sweet Potatoes
Elevate your side dish game with this sweet and spicy twist on classic sweet potatoes! This recipe combines the natural sweetness of sweet potatoes with the bold flavors of honey, chili flakes, and cumin.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure honey
– 2 tbsp chili flakes
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times.
3. Place sweet potatoes on a baking sheet lined with parchment paper.
4. In a small bowl, mix together honey, chili flakes, and cumin.
5. Brush the mixture evenly onto the sweet potatoes.
6. Drizzle olive oil over the sweet potatoes.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes or until tender when pierced.
Cooking Time: 45-50 minutes
Summary
Discover the sweet and spicy world of hot honey with these 18 mouth-watering recipes! From classic comfort foods like hot honey glazed chicken wings and pork chops to innovative twists on pizza, biscuits, and even donuts, there’s something for everyone. Spice up your meals with a drizzle of hot honey or add it to your favorite recipes for an irresistible kick. Whether you’re in the mood for sweet heat or just looking for new flavors to try, these recipes are sure to satisfy your cravings.
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