Get ready to level up your grilling game with these 18 spicy hot dog chili recipes! Whether you’re a classic beef lover or a fan of bold and adventurous flavors, we’ve got you covered. From sweet and tangy to smoky and spicy, our list of mouth-watering recipes is sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the world of hot dog chili, exploring different flavor profiles, ingredients, and cooking methods. Whether you’re hosting a backyard BBQ or just looking for a quick and delicious meal, these recipes are perfect for any occasion.
So, what are you waiting for? Let’s dive in and explore some of the most mouth-watering spicy hot dog chili recipes out there!
Classic Beef Hot Dog Chili
This hearty chili recipe is a staple for any backyard BBQ or family gathering. With its rich beef flavor and velvety texture, it’s sure to please even the pickiest of eaters.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let chili simmer for at least 30 minutes, or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 45-60 minutes
Smoky Bacon Hot Dog Chili
Get ready to level up your chili game with this smoky, savory, and indulgently bacony recipe that combines the comfort of hot dogs with the warmth of a hearty chili. This one’s sure to be a crowd-pleaser!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 4 slices of cooked bacon, crumbled
– 1 cup hot dog chili beans (such as kidney or black beans)
– 1 cup beef broth
– Hot dogs, for serving (optional)
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in tomato paste, chili powder, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes, hot dog chili beans, and beef broth.
5. Simmer for 20-25 minutes or until flavors have melded together.
6. Serve with crumbled bacon and hot dogs (if desired).
Cooking Time: 30-40 minutes
Spicy Jalapeño Hot Dog Chili
Add some heat to your hot dog game with this spicy jalapeño chili recipe. This bold and flavorful chili is perfect for topping your favorite hot dogs, burgers, or using as a dip.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers (any color)
– 1 cup of chopped fresh jalapeños
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, bell peppers, jalapeños, chili powder, cumin, paprika, salt, and pepper to the pot. Cook until the vegetables are soft.
3. Stir in the diced tomatoes and red kidney beans. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chili cook for 20-25 minutes or until it reaches your desired level of thickness.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Sweet and Tangy Hot Dog Chili
This Sweet and Tangy Hot Dog Chili recipe is a twist on traditional chili that adds a touch of sweetness to balance out the savory flavors. Perfect for topping hot dogs, hamburgers, or even serving as a dip.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp brown sugar
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the brown sugar, chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes and kidney beans to the pot. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 10-15 minutes.
Cooking Time: 20-25 minutes
Vegetarian Hot Dog Chili
This hearty chili recipe is a perfect twist on traditional hot dog fare, swapping out meat for plant-based goodness. A flavorful and satisfying option for vegetarians and veggie enthusiasts alike.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 cup canned crushed tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8 oz vegetarian hot dogs (such as Tofurky or Field Roast), sliced
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper; cook for an additional minute.
4. Add the cooked kidney beans, crushed tomatoes, and sliced hot dogs; stir to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Slow-Cooked Hot Dog Chili
Get ready for a comforting twist on classic chili with the added bonus of hot dogs! This slow-cooked recipe is perfect for a cozy night in or a crowd-pleasing party.
Ingredients:
– 1 lb hot dogs, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large skillet, cook the sliced hot dogs over medium-high heat until browned, about 5 minutes.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Transfer the mixture to a slow cooker. Stir in chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cincinnati-Style Hot Dog Chili
This classic recipe is a staple of Cincinnati’s culinary scene, served over hot dogs at iconic ballparks and backyards alike. With its rich, slightly sweet flavor profile, it’s no wonder this chili has become synonymous with the Queen City.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup tomato paste
– 1 tablespoon paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato paste, paprika, cumin, salt, and pepper.
4. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Cooking Time: 30 minutes
This Cincinnati-Style Hot Dog Chili is best served over hot dogs, topped with mustard, cheese, and onions for a classic ballpark snack.
Tex-Mex Hot Dog Chili
Get ready to spice up your hot dog game with this flavorful Tex-Mex chili recipe!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 hot dogs, sliced
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the canned tomatoes and beans; stir to combine.
5. Simmer the chili for 10-15 minutes or until heated through.
6. Serve the chili over sliced hot dogs.
Cooking Time: 20-25 minutes
Cheesy Hot Dog Chili Dip
Get ready to score big with this creamy, cheesy dip that combines the flavors of hot dogs and chili for a delicious party appetizer. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup of chili, heated through
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped hot dog (such as Vienna Beef)
– 1 tablespoon of Worcestershire sauce
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix the softened cream cheese with the heated chili until well combined.
3. Stir in the shredded cheddar cheese, chopped hot dog, Worcestershire sauce, and paprika.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Beer-Infused Hot Dog Chili
Elevate your chili game with this unique recipe that combines the savory flavors of hot dogs and beer. Perfect for a cozy night in or a tailgating party.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup hot dog slices (about 4-6 hot dogs)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 12 oz beer (any style, but a malty or hoppy one works well)
– Optional: jalapeños, sour cream, shredded cheese for topping
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the diced onion and cook until translucent.
3. Stir in garlic, chili powder, and cumin; cook for 1 minute.
4. Add hot dog slices, diced tomatoes, and red kidney beans. Stir to combine.
5. Pour in beer and bring mixture to a simmer.
6. Reduce heat to low and let chili cook for 20-30 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Pineapple and Jalapeño Hot Dog Chili
A sweet and spicy twist on traditional hot dog chili, this recipe combines the tanginess of pineapple with the heat of jalapeños. Perfect for a backyard BBQ or a game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh pineapple
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz hot dogs, sliced
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
2. Add the onion and garlic and cook until the onion is translucent.
3. Stir in the pineapple, jalapeño, chili powder, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot over sliced hot dogs.
Cooking Time: 20-25 minutes
BBQ Hot Dog Chili
Elevate your hot dog game with this hearty and flavorful BBQ chili recipe that’s perfect for a crowd-pleasing gathering. This comforting dish combines sweet and tangy notes with the richness of hot dogs.
Ingredients:
– 1 lb hot dogs, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup canned kidney beans, drained and rinsed
– 1/4 cup BBQ sauce
– 1 tablespoon chili powder
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced hot dogs over medium heat until browned.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, kidney beans, BBQ sauce, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Loaded Hot Dog Chili with Cheese and Onions
This hearty chili recipe is a twist on classic hot dog toppings, packing a flavorful punch that’s sure to please. Perfect for game day gatherings or casual backyard BBQs.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 hot dogs, sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the canned tomatoes, red kidney beans, and sliced hot dogs. Simmer for 20-25 minutes or until heated through.
5. Top with shredded cheese and chopped green onions.
Cooking Time: 25-30 minutes
Spicy Sausage Hot Dog Chili
Elevate your hot dog game with this spicy and savory chili recipe that combines the flavors of sausage, peppers, and tomatoes.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 8 hot dogs, sliced
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and kidney beans to the pot. Stir to combine.
5. Simmer the chili for 15-20 minutes or until heated through.
6. Serve hot with sliced hot dogs and your favorite toppings.
Cooking Time: 25-30 minutes
Sweet Onion Hot Dog Chili
This hearty chili recipe combines sweet caramelized onions with savory hot dogs, making it a perfect addition to any backyard barbecue or casual gathering.
Ingredients:
– 1 lb hot dogs, sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
3. Add the sliced hot dogs, diced tomatoes, beans, chili powder, and cumin to the pot.
4. Season with salt and pepper to taste.
5. Simmer for 15-20 minutes or until heated through.
Cooking Time: 40-45 minutes
Chorizo Hot Dog Chili
Elevate your chili game with this bold and flavorful recipe that combines the richness of chorizo sausage with the classic comfort of hot dog chili. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb chorizo sausage, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– 6 hot dogs, sliced
Instructions:
1. Brown ground beef and chorizo sausage in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, chili powder, cumin, paprika, and cayenne pepper. Cook until vegetables are tender.
3. Stir in diced tomatoes and kidney beans. Season with salt and pepper to taste.
4. Simmer for 30 minutes, stirring occasionally.
5. Serve hot dog slices on top of the chili and enjoy!
Cooking Time: 45-50 minutes
Buffalo Hot Dog Chili
A twist on classic chili, this recipe combines the bold flavors of buffalo wings with hot dogs and a rich tomato base.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 tbsp Worcestershire sauce
– 1 tsp chili powder
– 1 tsp cumin
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 6 hot dogs, sliced
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add onion and bell pepper; cook until vegetables are tender.
3. Stir in Worcestershire sauce, chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add diced tomatoes and buffalo wing sauce; stir to combine.
5. Bring mixture to a simmer and let cook for 10-15 minutes or until thickened slightly.
6. Add sliced hot dogs and shredded cheese (if using); heat through.
Cooking Time: 20-25 minutes
Serves: 4-6
Maple Bourbon Hot Dog Chili
Elevate your hot dog game with this rich and flavorful chili recipe, infused with the sweetness of maple syrup and the warmth of bourbon. Perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped bell peppers
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 tbsp maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and bell peppers; cook until the vegetables are tender.
3. Stir in the diced tomatoes, red kidney beans, maple syrup, bourbon, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your grilling game with these 18 spicy hot dog chili recipes! From classic beef to smoky bacon and sweet and tangy, there’s something for everyone. Whether you’re looking for vegetarian or meat-lovers options, this article has got you covered. Try slow-cooked, Cincinnati-style, Tex-Mex, cheesy, beer-infused, pineapple-jalapeño, BBQ, loaded with cheese and onions, spicy sausage, sweet onion, chorizo, buffalo, or maple bourbon chili recipes to take your hot dogs to the next level. Whether you’re a seasoned grill master or just starting out, these recipes are sure to bring the heat!
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