18 Cozy Hot Cocoa Jars Recipes Perfect for Gifting

Just imagine wrapping your hands around a warm, inviting jar of homemade hot cocoa—each sip a hug in a mug! Perfect for gifting or savoring yourself, our roundup of 18 cozy hot cocoa jar recipes is your ticket to spreading joy this season. From classic comforts to adventurous twists, these easy-to-make mixes promise delicious moments. Ready to find your favorite? Let’s dive in!

Classic Hot Cocoa Jar with Mini Marshmallows

Magical moments call for a comforting cup of classic hot cocoa, especially when it’s thoughtfully layered in a jar with fluffy mini marshmallows, ready to transform into a velvety delight with just a pour of hot milk.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the rich depth of Dutch-processed)
• 1/2 cup granulated sugar (for that perfect sweetness balance)
• 1/4 tsp salt (a pinch to elevate all the flavors)
• 1/2 cup mini marshmallows (because size does matter for that melt-in-your-mouth experience)
• 1 tsp vanilla extract (pure, for that aromatic finish)

Instructions

1. In a medium bowl, whisk together the cocoa powder, granulated sugar, and salt until fully combined. This ensures every sip is perfectly balanced.
2. Layer the cocoa mixture into a clean, dry jar, followed by a generous layer of mini marshmallows. The visual appeal is as important as the taste.
3. Seal the jar tightly with a lid. A quick shake will mix the layers slightly, creating a marbled effect that’s quite charming.
4. To serve, pour 1 cup of hot milk (heated to 160°F for optimal dissolving without scalding) over the contents of the jar. Stir gently until the cocoa mixture is fully dissolved and the marshmallows begin to melt.
5. Add the vanilla extract, stirring once more to incorporate. This step is where the magic happens, releasing the vanilla’s warm aroma.

Yielded is a luxuriously smooth hot cocoa with a playful texture from the melting marshmallows, offering a cozy embrace in every sip. For an extra touch of elegance, garnish with a cinnamon stick or a sprinkle of cocoa powder before serving.

Peppermint Hot Cocoa Jar with Candy Cane Stirrers

Kick off the holiday season with a delightful twist on a classic winter warmer, combining the rich, velvety depths of cocoa with the crisp, refreshing zing of peppermint. This Peppermint Hot Cocoa Jar, complete with whimsical candy cane stirrers, is not just a drink but a festive experience, promising warmth and cheer in every sip.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the deep, complex flavors of Dutch-processed cocoa for this recipe)
• 1/2 cup granulated sugar (adjust to your sweetness preference, but this balance is perfection)
• 1/4 tsp salt (just a pinch to elevate all the flavors)
• 1/2 cup crushed peppermint candies (plus extra for garnish—because more is merrier)
• 4 candy canes (for stirrers and a touch of holiday magic)
• 4 cups whole milk (for the creamiest texture, though any milk will do)
• 1 tsp vanilla extract (pure extract makes all the difference)
• Whipped cream (for topping—go homemade if you can spare the extra minutes)

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, and salt until fully combined. This ensures no lumps and a smooth cocoa base.
2. Stir in the crushed peppermint candies, distributing them evenly throughout the dry mixture for bursts of minty flavor.
3. Divide the mixture evenly among 4 mason jars, tapping the jars gently on the counter to settle the contents. This creates layers that are as beautiful as they are tasty.
4. In a saucepan over medium heat, warm the milk until it’s steaming but not boiling, about 180°F. Stir occasionally to prevent a skin from forming.
5. Remove the milk from heat and stir in the vanilla extract, blending it thoroughly for a fragrant depth.
6. Pour the hot milk over the cocoa mixture in each jar, filling to about an inch from the top. The heat will melt the cocoa and peppermint, creating an instant hot cocoa.
7. Top each jar with a generous dollop of whipped cream and a sprinkle of additional crushed peppermint candies for texture and visual appeal.
8. Serve immediately with a candy cane stirrer, encouraging guests to swirl and mix as they sip for an interactive treat.

Best enjoyed curled up by the fire, this Peppermint Hot Cocoa Jar offers a symphony of textures—from the creamy whipped top to the occasional crunch of peppermint. The candy cane stirrer not only adds a playful element but also gradually infuses the cocoa with more minty sweetness, making each sip a little different from the last.

Spiced Hot Cocoa Jar with Cinnamon and Nutmeg

Cozy up to the warmth of the season with our Spiced Hot Cocoa Jar, a delightful blend of rich chocolate and aromatic spices that promises to comfort and indulge in every sip.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by Dutch-processed for its deep flavor)
• 1/3 cup granulated sugar (adjust to your sweetness preference)
• 1 tsp ground cinnamon (a little extra never hurts for that warm spice kick)
• 1/4 tsp ground nutmeg (freshly grated nutmeg elevates the aroma)
• 1/4 tsp sea salt (to balance the sweetness)
• 1/2 cup mini marshmallows (for that classic hot cocoa feel)
• 1/4 cup chocolate chips (I prefer dark chocolate for a richer taste)

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and sea salt until fully combined.
2. Layer the dry mixture into a clean, 8-ounce jar, pressing down gently to compact it.
3. Top the dry mixture with a layer of mini marshmallows, followed by the chocolate chips.
4. Seal the jar tightly and attach a gift tag with instructions: ‘Add contents to 1 cup of hot milk, stir until smooth, and enjoy!’
5. For an extra touch, include a cinnamon stick with the jar for stirring.

As you savor this spiced hot cocoa, notice how the cinnamon and nutmeg dance harmoniously with the chocolate, creating a symphony of flavors. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra decadent treat.

Salted Caramel Hot Cocoa Jar with Sea Salt Topping

Radiating warmth and indulgence, this salted caramel hot cocoa jar is the epitome of cozy sophistication, blending rich chocolate with the luxurious depth of caramel and a whisper of sea salt for a truly decadent experience.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the deep flavor of Dutch-processed)
• 1/2 cup granulated sugar (for that perfect sweetness balance)
• 1/4 cup salted caramel sauce (homemade or your favorite store-bought brand)
• 1/4 tsp fine sea salt, plus extra for topping (Maldon flakes add a delightful crunch)
• 4 cups whole milk (for creaminess that can’t be beat)
• 1 tsp pure vanilla extract (the real deal makes all the difference)
• Whipped cream, for serving (because it’s not hot cocoa without it)

Instructions

1. In a medium saucepan, whisk together the cocoa powder and granulated sugar until no lumps remain.
2. Gradually add the milk to the saucepan, whisking constantly to ensure a smooth mixture.
3. Place the saucepan over medium heat and warm the mixture, stirring occasionally, until it reaches 160°F (use a kitchen thermometer for precision).
4. Remove the saucepan from heat and stir in the salted caramel sauce, vanilla extract, and sea salt until fully incorporated.
5. Divide the hot cocoa among four mugs, topping each with a generous dollop of whipped cream and a sprinkle of sea salt.

Whisking together the velvety cocoa with the gooey caramel creates a drink that’s both comforting and luxurious, with the sea salt topping adding a surprising crunch. Serve it with a cinnamon stick stirrer for an extra hint of spice that complements the caramel beautifully.

White Chocolate Hot Cocoa Jar with Vanilla Beans

Delightfully decadent, this White Chocolate Hot Cocoa Jar with Vanilla Beans transforms the classic winter warmer into a luxurious treat, perfect for gifting or savoring on a chilly evening. Its rich, creamy base and aromatic vanilla undertakes elevate the humble hot cocoa to new heights of indulgence.

Ingredients

• 1 cup high-quality white chocolate chips (I swear by Ghirardelli for their meltability)
• 1/2 cup powdered sugar (sifted to avoid lumps)
• 1/3 cup unsweetened cocoa powder (Dutch-processed for a deeper flavor)
• 1 vanilla bean, split and scraped (save the pod for another use)
• 1/4 tsp sea salt (a pinch of Maldon adds a lovely crunch)
• 1/2 cup mini marshmallows (the more, the merrier)

Instructions

1. In a medium bowl, combine the white chocolate chips, powdered sugar, cocoa powder, and the seeds from the vanilla bean. Whisk until evenly mixed.
2. Layer the mixture into a clean, 8-ounce mason jar, pressing down gently after each addition to compact the layers.
3. Sprinkle the sea salt over the top layer, followed by the mini marshmallows, ensuring they cover the surface entirely.
4. Seal the jar tightly with a lid. Attach a tag with instructions: ‘Add 1 cup of hot milk to the jar, stir until smooth, and enjoy.’
5. For an extra touch, tie a ribbon around the jar and include a small whisk as part of the gift.

Nowhere does comfort meet elegance quite like in this white chocolate hot cocoa. The velvety texture and the harmonious blend of sweet and aromatic flavors make it a standout. Serve it with a cinnamon stick stirrer for an added spice note, or drizzle with caramel for extra decadence.

Mexican Hot Cocoa Jar with Chili Powder and Cinnamon

Few things comfort the soul quite like a warm cup of Mexican hot cocoa, especially when it’s infused with the bold flavors of chili powder and cinnamon. This recipe transforms the classic drink into a delightful gift or personal treat, layered beautifully in a jar for ease and elegance.

Ingredients

• 1/2 cup granulated sugar – for that perfect sweetness balance.
• 1/3 cup unsweetened cocoa powder – the richer, the better.
• 1 tsp ground cinnamon – a must for that authentic warmth.
• 1/2 tsp chili powder – adjust based on your heat preference.
• A pinch of salt – to elevate all the flavors.
• 1/2 cup mini chocolate chips – because more chocolate is always better.
• 1/4 cup powdered milk – for creaminess without the dairy.

Instructions

1. In a medium bowl, whisk together the granulated sugar, cocoa powder, ground cinnamon, chili powder, and salt until well combined.
2. Layer the dry mixture at the bottom of a clean, dry jar, followed by the mini chocolate chips, and finally the powdered milk, pressing down lightly after each layer to ensure compactness.
3. Seal the jar tightly with a lid and attach a tag with the following instructions: ‘For one serving, mix 1/3 cup of the contents with 1 cup of hot water or milk. Stir well until everything is dissolved and enjoy!’
4. Tip: For an extra spicy kick, add an additional 1/4 tsp of chili powder to the mix.
5. Tip: Ensure the jar is completely dry before adding the ingredients to prevent clumping.
6. Tip: Use a funnel for neat layering and to avoid spills.

Every sip of this Mexican hot cocoa offers a symphony of flavors, from the initial sweetness to the subtle heat that follows. Serve it with a cinnamon stick stirrer for an added touch of elegance and aroma.

Dark Chocolate Hot Cocoa Jar with Cocoa Nibs

Melt into the indulgent embrace of our Dark Chocolate Hot Cocoa Jar with Cocoa Nibs, a luxurious treat that combines the rich depth of dark chocolate with the subtle crunch of cocoa nibs for a truly decadent experience.

Ingredients

• 1/2 cup high-quality dark chocolate chips (I swear by Ghirardelli for their meltability)
• 2 tbsp cocoa nibs (for that irresistible crunch)
• 1/4 cup granulated sugar (adjust slightly if you prefer a less sweet cocoa)
• 1/4 tsp sea salt (a pinch elevates the chocolate flavor beautifully)
• 1/2 tsp vanilla extract (pure vanilla makes all the difference)

Instructions

1. In a medium bowl, combine the dark chocolate chips, cocoa nibs, granulated sugar, and sea salt, mixing gently to distribute the ingredients evenly.
2. Transfer the mixture into a clean, dry mason jar, layering it carefully to create an appealing visual effect when served.
3. Seal the jar tightly and attach a small tag with the following instructions for the perfect cup: ‘Add 1 cup of hot milk to 3 tbsp of the cocoa mix. Stir until smooth and enjoy immediately.’
4. For an extra touch, include a note suggesting a dollop of whipped cream or a sprinkle of additional cocoa nibs on top before serving.

Whisking together these ingredients not only creates a visually stunning gift but also ensures a velvety smooth hot cocoa with a delightful texture contrast from the cocoa nibs. Serve it in your favorite mug for a cozy night in or package it beautifully as a thoughtful homemade present.

Nutella Hot Cocoa Jar with Hazelnut Flavor

Silky, rich, and utterly indulgent, this Nutella Hot Cocoa Jar with Hazelnut Flavor is the epitome of comfort in a cup, blending the beloved chocolate-hazelnut spread into a warm, velvety drink that promises to delight the senses.

Ingredients

• 1/2 cup Nutella (I find the creamy texture blends more smoothly)
• 2 cups whole milk (for that luxurious mouthfeel)
• 1/4 cup heavy cream (a splash makes it extra decadent)
• 1 tsp vanilla extract (pure extract elevates the flavor)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• Whipped cream and crushed hazelnuts for garnish (because presentation matters)

Instructions

1. In a medium saucepan, combine the Nutella, whole milk, heavy cream, vanilla extract, and salt over medium heat.
2. Whisk constantly for about 5 minutes, ensuring the Nutella is fully dissolved and the mixture is hot but not boiling. Tip: A silicone whisk prevents scratching your pan.
3. Once the mixture is smooth and steaming, remove from heat. Tip: Test the temperature with a kitchen thermometer; it should read 160°F for the perfect drinking warmth.
4. Pour the hot cocoa into two pre-warmed mugs or jars. Tip: Warming the mugs with hot water beforehand keeps your cocoa hotter longer.
5. Top each serving with a generous dollop of whipped cream and a sprinkle of crushed hazelnuts.

Melt-in-your-mouth creamy with a nutty crunch, this hot cocoa is a hug in a mug. Serve it with a cinnamon stick stirrer for an aromatic twist or alongside buttery shortbread cookies for dipping.

Maple Hot Cocoa Jar with Maple Sugar Crystals

Delight in the warmth of winter with our Maple Hot Cocoa Jar, a luxurious blend that marries the rich depths of cocoa with the sweet, earthy notes of maple. Perfect for gifting or savoring on a chilly evening, this recipe promises a cozy indulgence.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by Dutch-processed for its smoother flavor)
• 1/2 cup pure maple syrup (the darker, the better for a robust taste)
• 1/4 cup maple sugar crystals (these add a delightful crunch and sweetness)
• 1/4 tsp sea salt (a pinch elevates all the flavors)
• 1/2 cup mini marshmallows (because what’s hot cocoa without them?)

Instructions

1. In a medium bowl, whisk together the cocoa powder and sea salt until well combined.
2. Gradually add the maple syrup to the dry ingredients, stirring continuously to avoid lumps.
3. Fold in the maple sugar crystals gently, ensuring they’re evenly distributed throughout the mixture.
4. Spoon the mixture into a clean, dry jar, layering it with mini marshmallows for a festive touch.
5. Seal the jar tightly and attach a tag with instructions: ‘Add 1/4 cup of the mix to 1 cup of hot milk or water, stir well, and enjoy.’

Melt into the velvety richness of this Maple Hot Cocoa, where the maple sugar crystals offer a surprising texture against the smooth drink. Serve it in your favorite mug with a cinnamon stick for an aromatic twist or as a thoughtful handmade gift that warms the heart.

Almond Joy Hot Cocoa Jar with Coconut and Almonds

Perfect for those chilly evenings when only something sweet and comforting will do, this Almond Joy Hot Cocoa Jar combines the rich flavors of chocolate, coconut, and almonds into a decadent drink that’s as delightful to make as it is to sip.

Ingredients

• 1/2 cup unsweetened cocoa powder – for that deep chocolate flavor we all crave.
• 1/2 cup granulated sugar – just the right amount to sweeten without overpowering.
• 1/4 cup shredded coconut – I love the extra texture and tropical hint it adds.
• 1/4 cup chopped almonds – for a crunchy contrast to the creamy cocoa.
• 1/8 tsp salt – a pinch to balance the sweetness.
• 1/2 cup mini chocolate chips – because more chocolate is always better.

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, and salt until well combined.
2. Stir in the shredded coconut and chopped almonds, ensuring they’re evenly distributed throughout the mixture.
3. Layer the mini chocolate chips at the bottom of a clean, dry mason jar, then carefully pour the cocoa mixture on top, packing it down lightly as you go.
4. Seal the jar tightly with a lid, and attach a gift tag with instructions if giving as a present: ‘Add 1/4 cup of mix to 1 cup of hot milk, stir until dissolved.’
5. For an extra touch, tie a ribbon around the jar and include a small bag of marshmallows or a mini whisk as part of the gift.

The result is a luxuriously creamy hot cocoa with delightful bits of coconut and almond in every sip. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder on top for an extra special treat.

Peanut Butter Hot Cocoa Jar with Chocolate Chips

Unveiling a cozy twist on a classic winter warmer, our Peanut Butter Hot Cocoa Jar combines the rich, nutty depth of peanut butter with the velvety smoothness of chocolate, creating a decadent treat that’s as easy to make as it is delightful to savor.

Ingredients

• 1/2 cup creamy peanut butter (I swear by the natural, unsweetened kind for its pure, robust flavor)
• 1/4 cup mini chocolate chips (these melt beautifully, creating pockets of molten chocolate)
• 2 cups whole milk (for that luxurious mouthfeel, though any milk will do)
• 2 tbsp unsweetened cocoa powder (the darker, the better for a deep chocolatey essence)
• 1/4 cup granulated sugar (adjust to your sweetness preference)
• 1/2 tsp vanilla extract (a splash of vanilla elevates the entire drink)
• A pinch of salt (to balance the sweetness and enhance the flavors)

Instructions

1. In a medium saucepan, whisk together the peanut butter, cocoa powder, sugar, and salt over low heat until fully combined.
2. Gradually add the milk to the saucepan, increasing the heat to medium, and whisk continuously to avoid any lumps.
3. Once the mixture is smooth and begins to steam (but not boil), stir in the vanilla extract and chocolate chips until the chips are just melted.
4. Remove from heat and pour into your favorite mug or jar, leaving a little room at the top for garnish if desired.
5. For an extra touch of indulgence, top with a dollop of whipped cream and a sprinkle of chocolate chips before serving.

Kick back and enjoy the harmonious blend of creamy peanut butter and rich chocolate, a duo that promises warmth and comfort in every sip. Serve it alongside a buttery croissant for a breakfast treat or as a standalone dessert to cap off a meal.

Mocha Hot Cocoa Jar with Espresso Powder

Zesty mornings call for a decadent twist on the classic hot cocoa, and our Mocha Hot Cocoa Jar with Espresso Powder is just the indulgence to elevate your day. Infused with the rich depth of espresso and the velvety smoothness of chocolate, this recipe promises a luxurious escape in every sip.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the Dutch-processed kind for its deep flavor)
• 1/4 cup granulated sugar (adjust slightly if you prefer a less sweet drink)
• 2 tbsp espresso powder (the secret to that irresistible mocha kick)
• 1/4 tsp fine sea salt (just a pinch to balance the sweetness)
• 1/2 cup mini marshmallows (because what’s hot cocoa without them?)
• 1/4 cup chocolate chips (I like a mix of dark and milk chocolate for complexity)

Instructions

1. In a medium bowl, whisk together the cocoa powder, granulated sugar, espresso powder, and sea salt until fully combined.
2. Layer the dry mixture into a clean, airtight jar, followed by the chocolate chips and mini marshmallows, creating distinct layers for a beautiful presentation.
3. Seal the jar tightly and attach a gift tag with instructions: ‘Add contents to 1 cup of hot milk, stir until smooth, and enjoy!’ for a thoughtful homemade gift.
4. For personal enjoyment, scoop 3 tablespoons of the mix into a mug, pour over 1 cup of steaming milk (heated to 150°F for optimal dissolving without scalding), and stir vigorously until all ingredients are fully incorporated.
5. Let sit for a minute to allow the flavors to meld, then top with additional marshmallows if desired.

Whisking together the robust espresso and rich cocoa creates a drink that’s both invigorating and comforting. The texture is luxuriously smooth, with the marshmallows adding a playful contrast. Serve it alongside a cinnamon stick for stirring, introducing a warm spice note that complements the mocha beautifully.

Toasted Coconut Hot Cocoa Jar with Shredded Coconut

Few indulgences rival the comforting embrace of a warm mug of cocoa, especially when it’s elevated with the tropical allure of toasted coconut. This Toasted Coconut Hot Cocoa Jar combines the rich, velvety texture of traditional hot chocolate with the nutty, caramelized notes of shredded coconut, creating a drink that’s as luxurious as it is comforting.

Ingredients

• 1/2 cup shredded coconut (toasting it brings out a deeper flavor)
• 1/4 cup cocoa powder (I swear by Dutch-processed for its smoothness)
• 1/3 cup granulated sugar (adjust slightly if you prefer a less sweet drink)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• 1/2 cup whole milk powder (for creaminess without the need for refrigeration)
• 1/4 cup mini chocolate chips (they melt seamlessly into the hot milk)

Instructions

1. Preheat your oven to 350°F and spread the shredded coconut evenly on a baking sheet. Toast for 5-7 minutes, stirring once halfway, until golden brown. Tip: Keep a close eye to prevent burning.
2. In a medium bowl, whisk together the toasted coconut, cocoa powder, sugar, salt, milk powder, and chocolate chips until well combined. Tip: Sifting the cocoa powder prevents lumps.
3. Transfer the mixture to a clean, airtight jar. When ready to serve, add 3 tablespoons of the mix to 1 cup of hot milk, stirring until fully dissolved. Tip: For an extra coconutty flavor, use coconut milk instead of dairy.

Nowhere does the magic of this drink shine brighter than in its first sip—creamy, with a hint of crunch from the coconut, and a chocolate depth that’s both rich and refreshing. Serve it with a sprinkle of extra toasted coconut on top for a textural contrast that delights with every sip.

Orange Spice Hot Cocoa Jar with Dried Orange Peel

Lusciously aromatic and warmly spiced, this Orange Spice Hot Cocoa Jar with Dried Orange Peel is a delightful twist on the classic winter warmer, perfect for gifting or savoring on a chilly evening.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the deep, rich flavor of Dutch-processed)
• 1/2 cup granulated sugar (for a smoother blend, I like to use superfine sugar)
• 1/4 tsp ground cinnamon (just a whisper for warmth)
• 1/8 tsp ground cloves (a pinch adds a surprising depth)
• 1/8 tsp ground nutmeg (freshly grated makes all the difference)
• 1/4 cup dried orange peel (homemade or store-bought, but ensure it’s finely chopped)
• 1/4 cup mini marshmallows (because what’s hot cocoa without them?)

Instructions

1. In a medium bowl, whisk together the cocoa powder, granulated sugar, ground cinnamon, ground cloves, and ground nutmeg until thoroughly combined.
2. Gently fold in the dried orange peel, ensuring it’s evenly distributed throughout the mixture for a burst of citrus in every sip.
3. Layer the cocoa mixture and mini marshmallows in a clean, dry 8-ounce mason jar, starting and ending with the cocoa mixture to create a visually appealing gift.
4. Seal the jar tightly with a lid, and attach a tag with the following instructions: ‘For serving, mix 2 tablespoons of the cocoa mixture with 1 cup of hot milk or water. Stir well and enjoy!’
5. Tip: For an extra touch of elegance, tie a piece of twine around the jar and attach a small cinnamon stick or a slice of dried orange.
6. Tip: If you’re making this for yourself, double the recipe and store the extra in an airtight container for up to a month.
7. Tip: Experiment with adding a pinch of cayenne pepper for a spicy kick that contrasts beautifully with the sweet and citrusy flavors.

Rich in flavor and texture, this hot cocoa blend offers a velvety smoothness with every sip, punctuated by the bright notes of orange and the warmth of spices. Serve it in your favorite mug with a cinnamon stick stirrer for an extra festive touch.

Cherry Hot Cocoa Jar with Dried Cherries

Just as the summer cherries begin to fade, we find ourselves longing for their vibrant flavor in our winter comforts. This Cherry Hot Cocoa Jar with Dried Cherries marries the deep, fruity notes of cherries with the rich, velvety embrace of hot cocoa, creating a delightful contrast that’s both comforting and sophisticated.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by the deep flavor of Dutch-processed)
• 1/3 cup granulated sugar (adjust to your sweetness preference)
• 1/4 cup dried cherries (look for plump, unsweetened varieties for the best texture)
• 1/4 tsp fine sea salt (a pinch elevates the chocolate flavor)
• 1/2 cup mini marshmallows (for that classic hot cocoa finish)
• 1 tsp vanilla extract (pure extract makes all the difference)

Instructions

1. In a medium bowl, whisk together the cocoa powder, granulated sugar, and sea salt until thoroughly combined.
2. Layer the cocoa mixture with dried cherries and mini marshmallows in a 12-ounce jar, starting and ending with the cocoa mixture for a visually appealing effect.
3. Seal the jar tightly and attach a tag with instructions: ‘For one serving, empty the contents into a mug, add 1 cup of hot milk, and stir until fully dissolved. Top with additional marshmallows if desired.’
4. Tip: For an extra cherry flavor, soak the dried cherries in warm water for 10 minutes before layering to plump them up.
5. Tip: If gifting, include a small bag of extra marshmallows for the recipient to customize their drink.
6. Tip: For a dairy-free version, almond or oat milk works beautifully with this recipe.

Gently sipping this Cherry Hot Cocoa reveals layers of flavor, from the initial chocolate richness to the surprising burst of cherry. Serve it with a cherry on the rim of the mug for an elegant touch that hints at the delights within.

Cinnamon Roll Hot Cocoa Jar with Cinnamon Swirls

Venture into a world where the comforting warmth of hot cocoa meets the sweet, spiced allure of cinnamon rolls in this Cinnamon Roll Hot Cocoa Jar with Cinnamon Swirls. Perfect for chilly evenings or as a thoughtful homemade gift, this recipe combines the best of both worlds in a delightful, drinkable form.

Ingredients

• 1/2 cup granulated sugar (for that just-right sweetness)
• 1/3 cup unsweetened cocoa powder (I swear by Dutch-process for its deep flavor)
• 1/4 cup powdered milk (a pantry staple that adds creaminess)
• 1 tsp ground cinnamon (the star of the show, so make sure it’s fresh)
• 1/4 tsp salt (to balance the sweetness)
• 1/2 cup white chocolate chips (for a luxurious melt-in-your-mouth texture)
• 1 tbsp cinnamon sugar mix (homemade or store-bought, for that signature swirl)

Instructions

1. In a medium bowl, whisk together the granulated sugar, cocoa powder, powdered milk, ground cinnamon, and salt until fully combined.
2. Layer the white chocolate chips at the bottom of a clean, dry mason jar, followed by the cocoa mixture, packing it down lightly with the back of a spoon to remove any air pockets.
3. Sprinkle the cinnamon sugar mix on top in an even layer, creating a visually appealing swirl effect that will melt into the hot cocoa when prepared.
4. Seal the jar tightly with a lid, and attach a tag with instructions: ‘Add contents to 1 cup of hot milk or water, stir until fully dissolved, and enjoy the cinnamon roll magic.’
5. For an extra touch, tie a cinnamon stick to the jar with a ribbon, suggesting it be used as a stirrer for added flavor.

Combining the rich, chocolatey depth of hot cocoa with the spicy sweetness of cinnamon, this jarred delight offers a velvety texture and a comforting aroma. Serve it alongside a fresh cinnamon roll for the ultimate pairing, or gift it to a loved one for a cozy night in.

Raspberry Hot Cocoa Jar with Freeze-Dried Raspberries

Falling into the cozy embrace of winter calls for a decadent treat that marries the richness of cocoa with the tart brightness of raspberries. This Raspberry Hot Cocoa Jar, adorned with freeze-dried raspberries, is a luxurious twist on the classic hot chocolate, offering a delightful contrast of flavors and textures.

Ingredients

• 1/2 cup high-quality cocoa powder (I swear by Dutch-processed for its deep flavor)
• 1/4 cup granulated sugar (adjust based on your sweet tooth)
• 1/8 tsp fine sea salt (just a pinch to balance the sweetness)
• 1/2 cup freeze-dried raspberries, plus extra for garnish (their intense flavor is unmatched)
• 2 cups whole milk (for the creamiest texture)
• 1/2 cup heavy cream (because why not make it indulgent?)
• 1 tsp vanilla extract (pure, for that aromatic depth)

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, and sea salt until well combined.
2. Crush the freeze-dried raspberries into a fine powder using a mortar and pestle, then stir into the cocoa mixture.
3. Heat the milk and heavy cream in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching.
4. Gradually whisk the cocoa and raspberry mixture into the warm milk until smooth and fully incorporated.
5. Remove from heat and stir in the vanilla extract for that final flavor boost.
6. Pour the hot cocoa into mugs and garnish with a sprinkle of freeze-dried raspberries for a pop of color and crunch.

Whisking together the velvety cocoa with the vibrant raspberry powder creates a drink that’s both comforting and invigorating. Serve it in clear glass mugs to showcase the beautiful layers and the ruby-red raspberry garnish, making each sip a visual and sensory delight.

Gingerbread Hot Cocoa Jar with Molasses and Ginger

Unveiling a cozy twist on a winter classic, our Gingerbread Hot Cocoa Jar combines the warmth of molasses and the spice of ginger for a comforting treat that’s as delightful to make as it is to sip.

Ingredients

• 1/2 cup unsweetened cocoa powder – I find the richer, the better for a deep chocolate flavor.
• 1/4 cup granulated sugar – Adjust to your sweetness preference, but this is my sweet spot.
• 1 tsp ground ginger – Freshly ground offers a brighter note, but pre-ground works in a pinch.
• 1/2 tsp ground cinnamon – A must for that signature gingerbread warmth.
• 1/4 tsp ground cloves – Just a hint to round out the spices without overpowering.
• 1 tbsp molasses – The star of the show, adding that unmistakable gingerbread depth.
• 1/4 cup mini marshmallows – For topping, because what’s hot cocoa without them?
• 1/4 cup crushed peppermint sticks – Optional, but adds a festive crunch and cool contrast.

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, ground ginger, cinnamon, and cloves until fully combined.
2. Add the molasses to the dry ingredients, stirring vigorously to incorporate it evenly throughout the mixture.
3. Layer the mixture into a clean, dry jar, pressing down lightly to compact it. Top with mini marshmallows and crushed peppermint sticks if using.
4. To serve, scoop 2 tablespoons of the mixture into a mug and pour 1 cup of hot milk over it. Stir until fully dissolved and enjoy immediately.

Every sip of this Gingerbread Hot Cocoa Jar offers a velvety texture with a perfect balance of spicy and sweet, making it an irresistible treat for chilly evenings. For an extra indulgent twist, try it with a dollop of whipped cream and a sprinkle of cinnamon on top.

Summary

Zesty and heartwarming, these 18 Cozy Hot Cocoa Jar Recipes are your ticket to spreading joy this season. Perfect for gifting, each recipe promises a delicious escape into chocolatey bliss. We’d love to hear which one becomes your favorite—drop us a comment below! And if you’ve enjoyed this roundup, don’t forget to share the love on Pinterest. Happy sipping!