Get ready to cozy up with these 18 delicious hot cocoa jar recipes that are perfect for gifting! Whether you’re looking for a unique holiday present or a warm and fuzzy treat for yourself, these creative concoctions will satisfy your hot cocoa cravings. From classic flavors like marshmallow and peppermint to more exotic options like salted caramel and orange spice, there’s something for everyone on this list.
In the following pages, we’ll dive into each of these recipes, exploring the simple ingredients you need to create each flavor profile. From dry goods to sweet treats, we’ll cover it all, so you can focus on what matters most: enjoying the warm and fuzzy feeling that comes with a perfectly crafted cup of hot cocoa.
Classic Hot Cocoa Jar with Mini Marshmallows
Warm up on a chilly day with this rich and creamy hot cocoa mix, topped with mini marshmallows for an extra-special treat.
Ingredients:
– 1 cup milk or dark chocolate chips
– 2 cups whole milk powder
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Mini marshmallows for topping (about 20-25 per jar)
Instructions:
1. In a small bowl, whisk together milk or dark chocolate chips, whole milk powder, unsweetened cocoa powder, sugar, and salt until well combined.
2. Transfer the mixture to a clean glass jar with a tight-fitting lid.
3. Add vanilla extract and stir to combine.
4. Top with mini marshmallows just before serving.
Cooking Time: None! Simply mix and store in an airtight container for up to 2 weeks.
Peppermint Hot Cocoa Jar with Candy Cane Stirrers
Warm up with this festive holiday treat that combines the classic flavors of hot cocoa and peppermint, perfect for a cozy night in. This recipe is easy to make ahead and customize with your favorite toppings.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Candy canes, crushed (for garnish)
– Whipped cream and marshmallows (optional)
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat.
2. Add the sweetened condensed milk, peppermint extract, and salt. Stir until smooth.
3. Remove from heat and stir in heavy cream until combined.
4. Pour mixture into 6-8 ounce mason jars or containers.
5. Crush candy canes and place one stick in each jar.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
7. Serve chilled, topped with whipped cream and marshmallows if desired.
Cooking Time: None, as this recipe is a no-bake treat!
Spiced Hot Cocoa Jar with Cinnamon and Nutmeg
Warm up on a chilly day with this aromatic hot cocoa blend, infused with the comforting flavors of cinnamon and nutmeg. Perfect for gifting or keeping on hand for a cozy pick-me-up.
Ingredients:
– 1 cup milk powder
– 1/2 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa nibs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Optional: marshmallows, whipped cream, or chocolate chips for topping
Instructions:
1. In a small bowl, combine milk powder, Dutch-process cocoa powder, sugar, and cocoa nibs.
2. Add cinnamon, nutmeg, and salt to the mixture; whisk until well combined.
3. Spoon the hot cocoa blend into a clean glass jar or container with a tight-fitting lid.
4. Store at room temperature for up to 6 months.
Cooking Time: None – just mix and serve!
Salted Caramel Hot Cocoa Jar with Sea Salt Topping
Create a luxurious hot cocoa experience by combining velvety milk, sweet caramel, and flaky sea salt. This recipe yields 4-6 servings.
Ingredients:
– 2 cups whole milk
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. In a medium saucepan, combine milk, cocoa powder, and butter. Whisk until smooth.
2. Add sugar and whisk until dissolved.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes or until hot cocoa reaches desired temperature.
5. Stir in vanilla extract.
6. Pour the hot cocoa into jars or mugs.
7. Drizzle caramel sauce on top of each serving.
8. Sprinkle a pinch of flaky sea salt over the caramel.
Cooking Time: 10-12 minutes
White Chocolate Hot Cocoa Jar with Vanilla Beans
This rich and creamy hot cocoa recipe combines the smoothness of white chocolate with the warmth of vanilla beans, perfect for a cold winter’s night. Gather your ingredients and let’s get started!
Ingredients:
– 2 cups milk or heavy cream
– 1 cup white chocolate chips
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 2-3 whole vanilla beans, split lengthwise
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk or heavy cream over low heat.
2. Add white chocolate chips and whisk until melted and smooth.
3. Remove from heat and stir in salt and vanilla extract.
4. Place a split vanilla bean into each jar or mug.
5. Pour the hot cocoa mixture over the beans.
6. Top with whipped cream and marshmallows, if desired.
Cooking Time: 5-7 minutes
Mexican Hot Cocoa Jar with Chili Powder and Cinnamon
Add a fiesta twist to your hot cocoa routine with this bold and spicy recipe.
Ingredients:
– 1 cup milk or dark chocolate chips
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon chili powder
– 1/4 teaspoon ground cinnamon
– 1 tablespoon sugar (optional)
– 1/4 teaspoon salt
– 1/4 cup half-and-half or heavy cream
– Whipped cream and cinnamon sticks for topping (optional)
Instructions:
1. In a small saucepan, heat the milk or chocolate chips over medium heat until smooth.
2. Add the cocoa powder, chili powder, sugar (if using), and salt. Whisk until combined.
3. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes, whisking occasionally.
4. Remove from heat and stir in half-and-half or heavy cream.
5. Pour into mugs and top with whipped cream and cinnamon sticks (if desired).
6. Serve immediately.
Cook Time: 10-12 minutes
Dark Chocolate Hot Cocoa Jar with Cocoa Nibs
Warm up with a mug of rich, velvety hot cocoa infused with the deep flavors of dark chocolate and crunchy cocoa nibs. This comforting treat is perfect for cozying up on a chilly day.
Ingredients:
– 1 cup milk or non-dairy milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons cocoa nibs
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until steaming.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then remove from heat.
5. Stir in the dark chocolate chips until melted and smooth.
6. Pour the hot cocoa into a mug and top with whipped cream and marshmallows if desired.
Cooking Time: 10-12 minutes
Nutella Hot Cocoa Jar with Hazelnut Flavor
Experience the rich flavors of hazelnut and chocolate in a warm and comforting hot cocoa mix, perfect for snuggling up by the fireplace or sharing with friends.
Ingredients:
– 1 cup Dutch-process cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup unsweetened natural cocoa powder
– 1 tablespoon hazelnut syrup (or hazelnut spread)
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup whole milk powder (or half-and-half)
Instructions:
1. In a small bowl, whisk together the Dutch-process cocoa powder, sugar, unsweetened natural cocoa powder, and salt.
2. Add the hazelnut syrup, vanilla extract, and milk powder to the dry mixture. Whisk until well combined.
3. Spoon the hot cocoa mix into a decorative jar or container with a tight-fitting lid.
4. To serve, combine 1/4 cup of the hot cocoa mix with 1 cup of hot water in a mug. Stir until smooth and enjoy!
Cooking Time: 0 minutes (just add hot water!)
Maple Hot Cocoa Jar with Maple Sugar Crystals
This rich and creamy hot cocoa recipe is elevated by the addition of maple sugar crystals, giving it a delightful sweetness and subtle maple flavor.
Ingredients:
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream (optional)
– Maple sugar crystals, for garnish
Instructions:
1. In a medium saucepan, combine milk, cocoa powder, maple syrup, and salt. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let simmer for 5-7 minutes or until hot cocoa reaches desired temperature.
4. Stir in cinnamon and nutmeg.
5. If desired, add heavy cream and stir to combine.
6. Pour hot cocoa into mugs and garnish with maple sugar crystals.
Cooking Time: 10-12 minutes
Almond Joy Hot Cocoa Jar with Coconut and Almonds
Cozy up with a warm cup of Almond Joy Hot Cocoa Jar infused with the richness of coconut and crunch of almonds!
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Whipped cream and additional almonds for topping (optional)
Instructions:
1. In a small bowl, whisk together milk, cocoa powder, sugar, and salt until smooth.
2. In a medium saucepan, heat the mixture over medium heat, whisking constantly, until hot and frothy.
3. Remove from heat and stir in heavy cream, butter, and vanilla extract until melted and smooth.
4. Stir in shredded coconut and sliced almonds.
5. Pour into mugs and top with whipped cream and additional almonds, if desired.
Cooking Time: 10-12 minutes
Peanut Butter Hot Cocoa Jar with Chocolate Chips
Cozy up with this rich and indulgent hot cocoa mix, infused with the nutty flavor of peanut butter and chocolate chips. Perfect for a chilly winter evening or a pick-me-up any time of the year.
Ingredients:
– 1 cup milk powder
– 1/2 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons creamy peanut butter
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, combine milk powder, cocoa powder, and sugar.
2. Stir in peanut butter until well combined.
3. Add salt and vanilla extract; mix until smooth.
4. Fold in chocolate chips.
5. Transfer the mixture to an airtight container or mason jar for storage.
Cooking Time: None! Simply scoop 1-2 tablespoons of the mix into a mug, add hot milk (or water), and stir to combine. Enjoy!
Mocha Hot Cocoa Jar with Espresso Powder
Elevate your hot cocoa game with this decadent and aromatic recipe that combines the deep flavors of espresso powder, rich chocolate, and creamy milk. Perfect for a cozy night in or a pick-me-up on-the-go.
Ingredients:
– 1 cup whole milk
– 2 tablespoons Dutch-process cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)
– 1/4 teaspoon salt
– 1/2 cup heavy cream (optional)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add the cocoa powder, sugar, instant coffee powder or espresso powder, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
5. Remove from heat and stir in heavy cream if using. Pour into mugs and top with whipped cream and chocolate shavings if desired.
Cooking Time: 10-15 minutes
Toasted Coconut Hot Cocoa Jar with Shredded Coconut
Warm up your winter with this creamy and aromatic hot cocoa jar, infused with the toasted goodness of coconut.
Ingredients:
– 2 cups milk or dark chocolate hot cocoa mix
– 1/4 cup shredded coconut, toasted (see notes)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Marshmallows and whipped cream for topping (optional)
Instructions:
1. In a small saucepan, heat the milk or hot cocoa mix over low-medium heat until warm and steaming.
2. Add in the toasted shredded coconut, butter, vanilla extract, and salt. Whisk until smooth and creamy.
3. Pour the mixture into a large mug or jar.
4. Top with marshmallows and whipped cream, if desired.
Cooking Time: 5-7 minutes
Notes:
To toast the shredded coconut, preheat your oven to 350°F (180°C). Spread the coconut on a baking sheet and bake for 5-7 minutes, stirring occasionally, until lightly toasted and fragrant. Let cool before using in the recipe.
Orange Spice Hot Cocoa Jar with Dried Orange Peel
Warm up with a cup of sunshine! This Orange Spice Hot Cocoa Jar combines rich hot cocoa mix with the brightness of dried orange peel and warm spices, perfect for a cozy winter treat.
Cherry Hot Cocoa Jar with Dried Cherries
Warm Up with a Cozy Cherry Hot Cocoa Jar!
This recipe combines the richness of hot cocoa with the sweetness of dried cherries, creating a delightful and comforting treat for chilly days.
Ingredients:
– 1 cup hot cocoa mix
– 2 cups milk (or non-dairy alternative)
– 1/4 cup dried cherries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mug, combine the hot cocoa mix and milk. Whisk until well combined.
2. Add the dried cherries, honey, and vanilla extract to the mug.
3. Stir until the cherries are evenly distributed and the mixture is smooth.
4. Pour the hot cocoa into a 12-ounce mason jar or a large glass jar with a lid.
5. Serve immediately, or store in the refrigerator for up to 24 hours.
Cooking Time: None! This recipe is ready in minutes!
Cinnamon Roll Hot Cocoa Jar with Cinnamon Swirls
Cozy up with a warm and comforting cup of hot cocoa, infused with the sweetness of cinnamon rolls and topped with crispy swirls. This recipe is perfect for a chilly winter evening or a special treat to brighten up any day.
Ingredients:
– 2 cups milk
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 12-15 cinnamon roll dough swirls (homemade or store-bought)
– Whipped cream and additional cinnamon, for topping (optional)
Instructions:
1. In a large saucepan, combine milk, heavy cream, cocoa powder, sugar, salt, cinnamon, nutmeg, and vanilla extract.
2. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and let steep for 5-7 minutes to allow the flavors to meld.
4. Strain the hot cocoa into mugs or a large serving jar.
5. Top with cinnamon roll dough swirls and whipped cream, if desired.
Cooking Time: 10-15 minutes
Raspberry Hot Cocoa Jar with Freeze-Dried Raspberries
Elevate your hot cocoa game with this unique and delicious recipe featuring freeze-dried raspberries! This sweet treat is perfect for cold winter days or as a thoughtful gift.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup hot water
– 1/2 cup freeze-dried raspberries
– Whipped cream and additional raspberries for topping (optional)
Instructions:
1. In a small bowl, whisk together milk, cocoa powder, sugar, and salt until well combined.
2. Add hot water and stir until the mixture is smooth.
3. Pour the hot cocoa into a large mug or jar.
4. Sprinkle freeze-dried raspberries on top of the hot cocoa.
5. If desired, top with whipped cream and additional raspberries.
Cooking Time: 0 minutes (just mix and serve!)
Gingerbread Hot Cocoa Jar with Molasses and Ginger
Warm up with a cup of this spicy, sweet, and invigorating hot cocoa, infused with the flavors of gingerbread and molasses.
Ingredients:
– 1/2 cup milk or dark chocolate chips
– 1/4 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon molasses
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of nutmeg (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, cocoa powder, ginger, cinnamon, cloves, and salt.
2. Whisk over medium heat until the mixture is smooth and hot.
3. Add molasses, sugar, and vanilla extract. Whisk until well combined.
4. Remove from heat and let cool slightly.
5. Pour into a jar or mug and garnish with whipped cream, nutmeg, or a cinnamon stick, if desired.
Cooking Time: 10-12 minutes
Summary
Get cozy this winter with these 18 delicious hot cocoa jar recipes, perfect for gifting to friends and family. From classic marshmallow-topped treats to unique flavor combinations like salted caramel and toasted coconut, there’s something for everyone on this list. Each recipe includes a special ingredient or topping that takes the hot cocoa game to the next level. Whether you’re looking for a thoughtful gift or a tasty treat for yourself, these recipes are sure to bring warmth and joy to your winter gatherings.
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