Indulge your sweet tooth with these scrumptious honey bun cake recipes! From classic and comforting to creative and decadent, we’ve got 20 mouthwatering treats that are sure to satisfy your cravings. Whether you’re a fan of cinnamon swirls, cream cheese fillings, or sticky glazes, there’s something for everyone on this list.
So go ahead, get baking, and let the sweet aromas waft through your kitchen! In this article, we’ll explore a variety of honey bun cake recipes that are sure to become new favorites. From traditional flavors like vanilla and caramel to more unique combinations like lemon and raspberry, there’s something for every taste bud.
Read on to discover our top 20 honey bun cake recipes, each with its own special twist and charm…
Classic Honey Bun Cake with Cinnamon Swirl
Classic Honey Bun Cake with Cinnamon Swirl Recipe
This sweet and sticky cake is a beloved classic, topped with a gooey cinnamon swirl that adds an extra layer of flavor. With its moist texture and sweet aroma, this cake is perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup honey
– Cinnamon Swirl:
+ 1/4 cup granulated sugar
+ 2 tablespoons all-purpose flour
+ 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Stir in honey until smooth.
6. Pour batter into prepared baking dish.
7. To make cinnamon swirl, combine sugar, flour, and cinnamon in a small bowl. Cut into 1-inch pieces.
8. Place cinnamon pieces on top of cake batter, leaving a 1-inch border around edges.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Glazed Honey Bun Coffee Cake
Start your day with a sweet treat that’s sure to satisfy your cravings! This glazed honey bun coffee cake is a twist on the classic breakfast bread, featuring a sticky glaze and sweet honey notes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon honey
– Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and honey. Mix until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish. Bake for 35-40 minutes or until golden brown.
Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons honey
– 1 tablespoon milk
Mix glaze ingredients in a small bowl until smooth. Drizzle over warm coffee cake before serving.
Moist Honey Bun Bundt Cake
This recipe combines the sweet flavors of honey and vanilla with a moist and tender crumb, all wrapped up in a beautiful bundt cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (240ml) whole milk
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Stir in honey.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 50-60 minutes
Easy Honey Bun Sheet Cake
Start your day with a sweet and satisfying treat that’s perfect for breakfast or brunch. This easy sheet cake recipe captures the essence of classic honey buns, but in a convenient and crowd-pleasing format.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and honey; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Sticky Honey Bun Pull-Apart Cake
Sticky Honey Bun Pull-Apart Cake: A sweet treat that combines the best of both worlds – a moist cake and a gooey honey bun topping!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract until well combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. While cake is still warm, prepare honey bun topping by whisking together 1/2 cup honey, 1 tablespoon butter, and 1 teaspoon confectioners’ sugar (if using).
8. Drizzle topping over warm cake and let cool before serving.
Cooking Time: 30-35 minutes
Cinnamon Roll Honey Bun Cake
Start your day with a sweet treat that combines the warmth of cinnamon rolls and the golden goodness of honey bun cake.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon ground cinnamon
– 1 tablespoon honey
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, milk, egg, cinnamon, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Cream Cheese-Filled Honey Bun Cake
Take your love for honey buns to the next level with this decadent Cream Cheese-Filled Honey Bun Cake recipe. Moist and fluffy, this cake is packed with a surprise filling of creamy cream cheese goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 (8 ounce) package cream cheese, softened
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
6. While cake is cooling, prepare cream cheese filling by beating softened cream cheese with honey until smooth.
7. Cut cooled cake in half horizontally. Spread cream cheese mixture on bottom layer, then top with remaining cake.
Cooking Time: 25-30 minutes
Brown Sugar Honey Bun Cake
Satisfy your sweet tooth with this moist and flavorful cake, infused with the warm aroma of brown sugar and the sweetness of honey. Perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add honey and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Vanilla Glazed Honey Bun Cake
This moist and flavorful cake is topped with a sweet vanilla glaze and crunchy honey bun topping, making it perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Confectioners’ glaze and honey bun topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, vanilla extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before topping with vanilla glaze and honey bun topping.
Cooking Time: 35-40 minutes
Pecan-Topped Honey Bun Cake
This moist and flavorful cake is topped with a crunchy pecan streusel and drizzled with a sweet honey glaze, making it the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup honey
– 1/4 cup chopped pecans
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and honey until smooth.
5. Pour batter into prepared baking dish and smooth top.
6. Mix chopped pecans with 1 tablespoon of granulated sugar. Sprinkle mixture evenly over batter.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Drizzle warm cake with honey glaze (simply mix equal parts honey and water).
9. Let cool before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Orange Zest Honey Bun Cake
Brighten up your day with this moist and flavorful cake, infused with the warmth of honey and the brightness of orange zest. This delightful dessert is perfect for brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 tablespoon orange zest
– 2 tablespoons honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, milk, orange zest, and honey until smooth.
4. Combine wet and dry ingredients; pour into prepared pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Lemon Drizzle Honey Bun Cake
Brighten up your day with this sweet and tangy lemon drizzle honey bun cake, featuring a moist sponge cake topped with a zesty lemon glaze and a crunchy honey oat topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Honey oat topping (see below)
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, egg, lemon juice, and vanilla extract. Mix until just combined.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before topping with honey oat topping and drizzling with lemon glaze.
Honey Oat Topping:
– 1/2 cup rolled oats
– 2 tablespoons brown sugar
– 1 tablespoon unsalted butter, melted
Mix until well combined.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk until smooth.
Maple Glazed Honey Bun Cake
This moist and flavorful cake combines the sweetness of honey with the richness of maple syrup, topped with a sticky glaze that’s impossible to resist. Perfect for brunch or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon honey
– 1/4 cup maple syrup
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs, honey, and maple syrup.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before glazing: Whisk together equal parts powdered sugar and milk to form glaze. Drizzle over cooled cake.
Cooking Time: 35-40 minutes
Chocolate Swirl Honey Bun Cake
Moist and fluffy cake filled with a rich chocolate swirl and topped with a sweet honey glaze, this treat is sure to satisfy your cravings. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Honey glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Melt chocolate chips in microwave or double boiler; fold into batter.
6. Pour batter into prepared dish and smooth top.
7. Drizzle with honey glaze during last 10 minutes of baking.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Almond Crunch Honey Bun Cake
Satisfy your sweet tooth with this moist and flavorful cake, bursting with the sweetness of honey and crunch from toasted almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup honey
– 1 cup chopped toasted almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add honey and whisk until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped almonds.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Caramel Drizzle Honey Bun Cake
Get ready to satisfy your sweet tooth with this scrumptious cake that combines the warmth of honey and the richness of caramel. This moist and flavorful treat is perfect for a special occasion or as a comforting dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup honey
– 1/4 cup caramel sauce (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in honey and caramel sauce.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Spiced Apple Honey Bun Cake
This moist and aromatic cake is infused with the sweetness of honey, the warmth of spices, and the comforting crunch of chopped nuts. Perfect for a chilly morning or an afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup honey
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, combine sugar, honey, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Pumpkin Spice Honey Bun Cake
Get cozy with this moist and flavorful cake infused with the warmth of pumpkin spice and the sweetness of honey.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 teaspoons pumpkin spice
– 1 tablespoon honey
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, sugar, pumpkin puree, eggs, and pumpkin spice. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in honey until well incorporated.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Raspberry Jam-Filled Honey Bun Cake
Get ready to satisfy your sweet tooth with this delightful cake filled with the perfect balance of sweetness and tanginess! This moist honey bun cake is infused with the warmth of caramelized honey and bursts with juicy raspberry jam in every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon honey
– 1 cup raspberry jam
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and honey. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before filling with raspberry jam.
Cooking Time: 35-40 minutes
Blueberry Streusel Honey Bun Cake
This moist and flavorful cake combines the sweetness of honey with the tartness of blueberries, topped with a crunchy streusel topping. Perfect for breakfast or brunch, this cake is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and honey. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish.
7. Top with streusel topping (see below).
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold butter, cut into small pieces
Combine dry ingredients and butter; mix until crumbly. Sprinkle over cake before baking.
Summary
Get ready for a sweet treat with these 20 delicious honey bun cake recipes! From classic cinnamon swirl to creative twists like caramel drizzle and raspberry jam-filled, there’s something for everyone. Whether you’re in the mood for a moist bundt cake or a sticky pull-apart loaf, this collection has it all. Discover new flavors and textures with recipes like vanilla glazed, pecan-topped, and orange zest-infused. Perfect for brunch, breakfast, or just because, these honey bun cakes are sure to satisfy your sweet tooth.
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