Are you tired of eating the same old honey glazed ham sandwiches for days after a holiday meal? Do you wish there was more to do with those leftover slices than just reheat and re-serve? Look no further! We’ve got 18 creative recipe ideas that will breathe new life into your honey baked ham leftovers. From savory dishes like Honey Baked Ham Fried Rice and Honey Baked Ham and Potato Casserole, to sweet treats like Honey Baked Ham and Cheddar Muffins and Honey Baked Ham and Apple Panini, we’ve got a little something for everyone.
Whether you’re looking to use up the last of your holiday ham or just want to mix things up in the kitchen, these recipes are sure to inspire. So go ahead, get creative, and turn that leftover honey baked ham into a culinary masterpiece!
Honey Baked Ham and Cheese Quiche
This sweet and savory quiche is a perfect brunch or breakfast option, featuring the rich flavors of honey baked ham and melted cheese. Perfect for special occasions or everyday meals.
Ingredients:
– 1 pie crust
– 2 cups mixed greens (such as spinach, kale, and collard)
– 1 cup diced honey baked ham
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange mixed greens on the bottom of the pie crust.
5. Add diced honey baked ham on top of the greens.
6. Sprinkle shredded cheddar cheese over the ham.
7. Pour the egg mixture over the cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Honey Baked Ham Fried Rice
Transform leftover honey baked ham into a mouthwatering fried rice dish, perfect for a quick lunch or dinner.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced leftover honey baked ham
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice mixture for about 5 minutes, allowing it to brown slightly.
6. Add the diced honey baked ham, soy sauce, salt, and pepper. Stir-fry until everything is well combined.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions, if desired.
Cooking Time: Approximately 15-20 minutes
Honey Baked Ham and Potato Casserole
This comforting casserole combines the sweetness of honey-glazed ham with the earthiness of potatoes, perfect for a weeknight dinner or special occasion. With its simple preparation and minimal cleanup, it’s a stress-free meal that’s sure to please.
Ingredients:
– 1 (4-6 pound) bone-in ham, thinly sliced
– 2 large Russet potatoes, peeled and thinly sliced
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes and ham.
3. In a small bowl, mix together honey, brown sugar, cinnamon, salt, and pepper.
4. Pour the honey mixture over the potato-ham mixture; toss to coat.
5. Transfer the mixture to a 9×13-inch baking dish; dot with melted butter.
6. Bake for 45-50 minutes or until potatoes are tender and ham is caramelized.
Cooking Time: 45-50 minutes
Honey Baked Ham and Pineapple Pizza
Elevate your pizza game with this unique combination of honey baked ham and pineapple, resulting in a flavorfully balanced and visually appealing dish.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup honey baked ham, thinly sliced
– 1 cup pineapple rings
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust to your desired thickness.
3. Arrange the honey baked ham slices on one half of the crust, leaving a small border.
4. Top the ham with pineapple rings and sprinkle mozzarella cheese evenly over the fruit.
5. Drizzle olive oil around the edges and season with salt and pepper as needed.
6. Fold the other half of the crust over the filling to form a half-moon shape.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Honey Baked Ham and Lentil Soup
This comforting soup combines the sweetness of honey baked ham with the earthy flavor of lentils, making for a satisfying meal perfect for any time of year.
Ingredients:
– 1 pound cooked honey glazed ham, diced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
2. Add the lentils, vegetable broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
3. Stir in the diced ham and cook for an additional 5 minutes. Serve hot.
Cooking Time: 45-50 minutes
Honey Baked Ham and Cheddar Muffins
Sweet and Savory Honey Baked Ham and Cheddar Muffins Recipe
These moist and flavorful muffins combine the richness of honey baked ham with the tanginess of cheddar cheese, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/2 cup crumbled honey baked ham, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon melted butter
– Honey for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled honey baked ham and shredded cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Serve warm, drizzled with honey if desired. Enjoy!
Honey Baked Ham and Broccoli Pasta
This comforting pasta dish combines the sweet flavors of honey baked ham with the earthy taste of steamed broccoli, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 1 cup cooked honey baked ham, diced
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup heavy cream
– 1 tablespoon honey
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add broccoli and cook until tender, about 3-4 minutes.
3. In a separate saucepan, melt butter over medium. Whisk in heavy cream and honey until smooth. Season with salt and pepper.
4. Combine cooked pasta, ham, and broccoli in the saucepan. Toss to coat with creamy sauce.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Honey Baked Ham and Egg Breakfast Burritos
Start your day off right with a sweet and savory breakfast burrito packed with honey baked ham, scrambled eggs, cheese, and more. This recipe is perfect for a quick and delicious breakfast on-the-go.
Ingredients:
– 1 cup honey baked ham, diced
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt until scrambled.
2. Heat the butter in a non-stick skillet over medium-high heat. Add the scrambled eggs and cook until set, about 3-4 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with diced ham, scrambled eggs, and shredded cheese. Add any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Baked Ham and Sweet Potato Hash
This sweet and savory recipe combines the classic flavors of baked ham with the natural sweetness of roasted sweet potatoes, creating a deliciously easy meal perfect for any occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham, thinly sliced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potatoes on the prepared baking sheet, leaving some space between each potato. Drizzle with honey and sprinkle with salt and pepper.
4. In a small bowl, mix together the Dijon mustard and a pinch of salt. Brush the mixture evenly onto the ham slices.
5. Place the ham slices on top of the sweet potatoes, slightly overlapping to ensure even cooking.
6. Bake for 30-40 minutes or until the ham is caramelized and the sweet potatoes are tender.
Cooking Time: 30-40 minutes
Honey Baked Ham and Avocado Salad
Sweet and savory, this Honey Baked Ham and Avocado Salad is a perfect combination of flavors and textures.
Ingredients:
– 1 (4-6 pound) ham, bone-in or boneless
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, Dijon mustard, and brown sugar.
3. Place the ham on a rimmed baking sheet or in a roasting pan.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the honey mixture evenly over the ham, making sure to get it into the scores.
6. Bake for 2-3 hours, or until the ham is caramelized and slightly browned.
7. In a large bowl, combine mixed greens, diced avocado, and cherry tomatoes.
8. Slice the baked ham thinly and place on top of the salad.
9. Season with salt and pepper to taste.
Cooking Time: 2-3 hours for ham; no cooking time required for salad components.
Honey Baked Ham and Corn Chowder
A comforting and flavorful meal that combines the sweetness of honey baked ham with the creaminess of corn chowder. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham, glazed with honey
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups corn kernels (fresh or frozen)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Bake the ham according to package instructions or until glaze is caramelized.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Sprinkle flour over onion mixture; whisk to combine. Cook for 1 minute.
5. Gradually add broth, heavy cream, and corn kernels. Bring to a simmer.
6. Reduce heat to low and let chowder thicken for 10-15 minutes. Season with salt and pepper.
7. Serve ham slices with warm chowder and garnish with chopped parsley if desired.
Cooking Time: Approximately 2 hours (ham baking time) + 20-25 minutes for chowder preparation
Honey Baked Ham and Spinach Omelette
Start your day off right with a sweet and savory combination of Honey Baked Ham and Spinach Omelette.
Ingredients:
– 2 eggs
– 1/4 cup diced honey baked ham
– 1 tablespoon butter
– 1 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese for added flavor
Instructions:
1. In a medium bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a large non-stick skillet over medium-high heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Add the chopped spinach and diced honey baked ham to one half of the omelette.
5. Use a spatula to gently lift and fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted (if using) and the eggs are fully set.
7. Serve hot and enjoy!
Cooking Time: Approximately 5 minutes
Honey Baked Ham and Green Bean Casserole
This classic recipe combines the sweet and savory flavors of honey-glazed ham with the comforting warmth of green bean casserole, perfect for a stress-free holiday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh thyme
– 1 can green beans, drained and sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, mustard, brown sugar, and thyme.
3. Score the ham in a diamond pattern and place it in a roasting pan.
4. Brush the honey mixture evenly over the ham.
5. Bake for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Meanwhile, prepare the green bean casserole: Mix sliced green beans, cream of mushroom soup, milk, and black pepper in a separate bowl. Combine French-fried onions on top.
7. Serve the ham alongside the warm green bean casserole.
Cooking Time: 2-4 hours (depending on the size of the ham)
Honey Baked Ham and Macaroni Bake
A sweet and savory twist on the classic comfort dish, this recipe combines the rich flavor of baked ham with the creamy texture of macaroni.
Ingredients:
– 1 (6-8 pound) bone-in ham, thinly sliced
– 12 oz macaroni
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 cup butter, melted
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, combine honey, brown sugar, and melted butter. Bring to a simmer over medium heat.
4. Add sliced ham to the skillet and cook until caramelized, about 5 minutes per side.
5. In a large mixing bowl, combine cooked macaroni, milk, and shredded cheese. Mix until smooth.
6. Add the baked ham to the macaroni mixture and stir until well combined.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Honey Baked Ham and Mushroom Risotto
A sweet and savory fusion of flavors, this recipe combines the richness of honey-glazed ham with the earthiness of sautéed mushrooms and creamy risotto.
Ingredients:
– 1 (4-6 pound) boneless ham, thinly sliced
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini and shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons honey
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
5. Add warmed chicken broth, 1 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Meanwhile, glaze ham with honey and place on a baking sheet. Bake for 20-25 minutes or until caramelized.
7. Serve risotto alongside glazed ham; sprinkle with Parmesan cheese, if desired.
Cooking Time: Approximately 45 minutes
Honey Baked Ham and Apple Panini
Elevate your lunch game with this easy-to-make panini recipe, featuring the sweetness of honey-glazed ham paired with crisp apple slices.
Ingredients:
– 1 pound baked ham, thinly sliced
– 2 apples, peeled and thinly sliced (Granny Smith or Fuji work well)
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons honey
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together honey and softened butter until well combined.
3. Assemble the paninis by spreading a layer of honey-butter on each bread slice, followed by a few slices of ham and apple.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the filling is warm.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes per sandwich
Honey Baked Ham and Black Bean Tacos
A sweet and savory twist on traditional tacos, this recipe combines the richness of honey baked ham with the bold flavor of black beans. Perfect for a unique dinner or game-day gathering.
Ingredients:
– 1 (4-6 pound) boneless honey baked ham
– 1 can black beans, drained and rinsed
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the honey baked ham into thin strips.
3. In a large skillet, heat 1 tablespoon of oil over medium-high. Add black beans and cook until warmed through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing ham slices on tortillas, topping with black bean mixture, cilantro, and lime juice.
Cooking Time: 10-15 minutes
Honey Baked Ham and Creamy Polenta
This recipe combines the richness of honey baked ham with the comforting warmth of creamy polenta, perfect for a cozy dinner or special occasion.
Ingredients:
For the Honey Baked Ham:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon black pepper
For the Creamy Polenta:
– 2 cups polenta cornmeal
– 4 cups water
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, mustard, vinegar, cloves, cinnamon, and pepper.
3. Place the ham on a rack in a roasting pan; brush with the honey mixture.
4. Roast for about 20-25 minutes per pound or until internal temperature reaches 140°F (60°C).
5. Cook polenta according to package instructions. Stir in heavy cream, butter, and salt to taste.
Cooking Time: Ham: 2-3 hours; Polenta: 10-15 minutes. Serve the ham with warm creamy polenta and enjoy!
Summary
Are you tired of throwing away leftover honey baked ham? Think again! This article presents 18 creative recipe ideas to transform your leftovers into delicious meals. From sweet treats like Honey Baked Ham and Cheddar Muffins to savory dishes like Honey Baked Ham Fried Rice, there’s something for everyone. Enjoy the flavors of Honey Baked Ham in new and exciting ways with recipes like Honey Baked Ham and Pineapple Pizza or Honey Baked Ham and Lentil Soup. Get creative and turn your leftovers into a culinary masterpiece!
