Are you tired of relying on store-bought noodles for every meal? Look no further! With these 18 delicious and easy-to-make homemade noodle recipes, you’ll never have to settle for bland, mass-produced pasta again. From classic comfort foods to international-inspired dishes, there’s something on this list for everyone.
Whether you’re in the mood for a hearty bowl of homemade egg noodles or a spicy kick from Szechuan-style noodles, we’ve got you covered. In this article, we’ll dive into the world of noodle making and share our favorite recipes for every occasion. Whether you’re cooking for one or feeding a crowd, these homemade noodle recipes are sure to become new favorites.
Classic Homemade Egg Noodles
Elevate your pasta game with this simple recipe for classic homemade egg noodles. With just a few ingredients and some basic steps, you’ll be enjoying delicious, homemade noodles in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 2 large eggs
– 1 teaspoon salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and whole wheat flour.
2. Make a well in the center of the flours and add the eggs.
3. Using a fork, gradually incorporate the flour into the eggs, starting from the inner rim of the well and working your way outwards.
4. As you mix, add water as needed to create a dough that forms a ball when squeezed together.
5. Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
6. Divide the dough into 4 equal pieces, roll each piece into a long rope, and cut into thin noodles.
7. Cook in boiling water for 3-5 minutes or until al dente.
Cooking Time: 15-20 minutes
Spicy Szechuan Noodles
Discover the bold flavors of Szechuan cuisine with this spicy and savory noodle dish.
Ingredients:
– 8 oz rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1/4 cup soy sauce
– 1/4 cup Szechuan chili bean paste (doubanjiang)
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and cook until translucent.
3. Add garlic and ginger paste; stir-fry for 30 seconds.
4. Add soy sauce, chili bean paste, chicken broth, and water. Bring to a simmer.
5. Add cooked noodles and stir-fry for 2-3 minutes or until well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Pasta
This classic Italian-inspired pasta dish is a crowd-pleaser, featuring the rich flavors of garlic and parmesan cheese sautéed with penne pasta. A simple yet satisfying meal perfect for any occasion.
Ingredients:
– 8 oz. penne pasta
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Sprinkle flour into the skillet and whisk together with butter and garlic. Cook for 1 minute.
4. Gradually pour in heavy cream while whisking continuously. Bring to a simmer and let cook for 2-3 minutes or until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, reserved pasta water, and creamy garlic sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegetable Stir-Fry Noodles
Quick and flavorful, this vegetable stir-fry noodle dish is a perfect weeknight meal solution. With minimal ingredients and easy steps, you can whip up a delicious and healthy dinner in no time!
Ingredients:
– 1 cup noodles (rice or egg-based)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add mixed vegetables and cook for 3-4 minutes, stirring frequently, until they reach desired tenderness.
5. In a small bowl, whisk together soy sauce and sesame oil.
6. Pour the sauce into the wok or skillet with the vegetables and stir to combine.
7. Add cooked noodles to the wok or skillet and toss to coat with the vegetable mixture.
8. Season with salt and pepper to taste.
9. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Thai Peanut Noodles
Experience the bold flavors of Thailand with this quick and easy noodle dish, combining the creaminess of peanut sauce with the spiciness of chili flakes.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, honey, ginger, and red pepper flakes. Blend until smooth.
3. Add the cooked noodles to the peanut sauce and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Thai Peanut Noodles!
Homemade Ramen Noodles
Looking for a convenient yet delicious alternative to store-bought ramen noodles? This homemade recipe is quick, easy, and customizable to your taste preferences.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon baking powder
– 1/4 cup warm water
– 1 tablespoon sesame oil (optional)
– Your choice of seasonings and toppings (e.g., soy sauce, miso paste, green onions, etc.)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water while stirring with a fork until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Rest the dough for 30 minutes to allow it to relax.
5. Divide the dough into 4 equal pieces and roll out each piece into a thin sheet (about 1/16 inch thick).
6. Cut the sheets into desired noodle lengths (e.g., 6-8 inches long).
7. Cook noodles in boiling water for 2-3 minutes or until slightly tender.
8. Drain and rinse with cold water to stop cooking process.
Cooking Time: 15-20 minutes
Creamy Mushroom Fettuccine
This classic Italian dish combines tender fettuccine pasta with a rich and creamy mushroom sauce, perfect for a cozy dinner or special occasion. With just a few simple ingredients and steps, you can create a mouthwatering meal that’s sure to impress.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Toss cooked fettuccine pasta with mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Herb Linguine
This recipe combines the simplicity of linguine pasta with the brightness of lemon zest and the earthiness of fresh herbs, creating a dish that’s perfect for springtime or anytime you need a taste of sunshine.
Ingredients:
– 12 oz linguine pasta
– 2 lemons, zested and juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add lemon zest and juice to the skillet. Stir to combine with garlic and oil.
4. Add chopped parsley and basil to the skillet. Cook for an additional 2-3 minutes or until herbs are wilted.
5. Combine cooked linguine pasta, reserved pasta water, and herb mixture in the skillet. Toss to coat pasta evenly.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Lo Mein
This classic Chinese dish is a staple for any lo mein lover. This recipe combines tender beef, crisp broccoli, and savory noodles to create a satisfying meal that’s easy to make and delicious to eat.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then add garlic and broccoli. Cook until broccoli is tender, about 3-4 minutes.
4. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Combine cooked noodles with beef and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken Alfredo Noodles
A classic comfort food recipe that’s quick and easy to make, this creamy chicken alfredo noodles dish is a crowd-pleaser. With fettuccine noodles smothered in a rich and creamy sauce, juicy chicken, and a sprinkle of parmesan cheese, you’ll be hooked!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup fettuccine noodles
Instructions:
1. Cook the fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted and smooth.
7. Add cooked fettuccine noodles, chicken, salt, and pepper to the sauce. Toss until well coated.
Cooking Time: About 15-20 minutes
Spinach and Ricotta Ravioli
Experience the classic Italian flavors of spinach and ricotta wrapped in a delicate pasta package. This homemade ravioli recipe is a delicious twist on traditional pasta dishes.
Ingredients:
– 1 package fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 tablespoons olive oil
Instructions:
1. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
2. On a lightly floured surface, roll out the pasta dough to about 1/8 inch thickness.
3. Use a round cookie cutter or the rim of a glass to cut circles from the pasta.
4. Place a small spoonful of spinach-ricotta mixture in the center of each circle.
5. Fold the pasta over the filling to form a triangle, pressing edges together to seal.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface.
7. Serve with your favorite sauce and enjoy!
Cooking Time: 15-20 minutes
Shrimp Scampi Pasta
Shrimp Scampi Pasta: A Light and Flavorful Dish
Get ready to enjoy a delicious and quick pasta dish that’s perfect for any occasion!
Ingredients:
– 12 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp. unsalted butter
– 1 tsp. lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Toss cooked pasta with reserved pasta water, lemon zest, salt, and pepper.
6. Combine cooked shrimp mixture with pasta and toss to combine.
Cooking Time: 15-20 minutes
Enjoy your delicious Shrimp Scampi Pasta!
Tomato Basil Spaghetti
This beloved Italian dish is a staple for a reason – the combination of sweet tomatoes, fragrant basil, and al dente spaghetti is pure comfort food. With this simple recipe, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 12 oz spaghetti
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-low heat. Add garlic and cook for 1 minute.
3. Add diced tomatoes and cook for 10-12 minutes or until they release their juices and start to break down.
4. Stir in chopped basil leaves. Season with salt and pepper to taste.
5. Combine cooked spaghetti with tomato-basil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Homemade Udon Noodles
Enjoy the rich flavor and chewy texture of homemade udon noodles with this simple recipe. Perfect for a quick and satisfying meal, these noodles can be paired with your favorite savory broth or stir-fry.
Ingredients:
– 2 cups all-purpose flour
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the water while stirring with a wooden spoon or a stand mixer until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece into a long rope shape.
6. Cut the ropes into thin noodles, about 1/8 inch thick.
7. Cook the noodles in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time: 10-15 minutes
Pesto Zucchini Noodles
This simple yet delicious recipe combines the freshness of zucchini noodles with the rich flavors of pesto. Perfect for a quick and easy summer dinner.
Ingredients:
– 2 medium zucchinis
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the zucchini noodles and cook for 3-4 minutes, or until slightly tender.
5. Stir in the pesto sauce and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Curry Coconut Noodles
Experience the warmth of Indian flavors with this creamy and aromatic Curry Coconut Noodle dish.
Ingredients:
- 8 oz. noodles (rice or egg-based)
- 2 medium onions, thinly sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large pan, sauté onions in 1 tsp oil until they’re translucent and fragrant.
3. Add curry powder, cumin, turmeric, salt, and pepper. Cook for 1-2 minutes, stirring frequently.
4. Pour in coconut milk and stir to combine with the spice mixture.
5. Combine cooked noodles with the curry-coconut sauce. Toss until noodles are well coated.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Chicken Noodle Soup from Scratch
Warm up with a comforting bowl of homemade chicken noodle soup made from scratch. This recipe is easy to follow and yields a deliciously flavorful broth filled with tender chicken, soft noodles, and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, onion, and garlic in a little oil until the vegetables are tender.
2. Add the broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the egg noodles and cook according to package instructions.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Caramelized Onion Pasta
A rich and flavorful pasta dish featuring sweet caramelized onions, garlic, and herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, fettuccine)
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine (optional)
– 1/2 cup chicken or vegetable broth
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. Add garlic, white wine (if using), broth, thyme, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta with the onion mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Looking for delicious homemade noodle recipes to elevate your meal game? Look no further! This article features 18 mouth-watering recipes to suit every occasion. From classic egg noodles to spicy Szechuan noodles, and from vegetable stir-fry noodles to creamy mushroom fettuccine, there’s something for everyone. Discover how to make homemade ramen noodles, beef and broccoli lo mein, chicken alfredo noodles, spinach and ricotta ravioli, and many more. Whether you’re in the mood for a comforting bowl of chicken noodle soup or a quick and easy weeknight dinner, these recipes are sure to satisfy your cravings.
