When the weather outside turns chilly, there’s nothing like a warm, comforting bowl of homemade chicken soup to lift your spirits and fill your belly. Whether you’re in the mood for something classic and simple or adventurous and international-inspired, we’ve got you covered with these 18 mouthwatering chicken soup recipes.
From creamy and dreamy to spicy and savory, our collection features a wide range of flavors and ingredients to suit every taste and dietary need. So go ahead, grab your favorite pot and get cozy – it’s time to get cooking!
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Classic Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for a chilly day or when you’re feeling under the weather.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, thyme, and paprika. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the cooked noodles and season with salt and pepper to taste.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 20-25 minutes
– Total time: 35-40 minutes
Creamy Chicken and Wild Rice Soup
A comforting and satisfying soup that combines the flavors of tender chicken, nutty wild rice, and creamy goodness. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is tender.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Spicy Thai Coconut Chicken Soup
This flavorful and spicy soup is a staple of Thai cuisine, made with juicy chicken, aromatic spices, and creamy coconut milk. Perfect for a quick and satisfying meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups coconut milk
– 2 cups chicken broth
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/2 tsp cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a large pot, combine chicken, coconut milk, broth, fish sauce, soy sauce, lime juice, ginger, curry paste, cumin, and turmeric.
2. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and let cook for 15-20 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20 minutes
Lemon Garlic Chicken Orzo Soup
Brighten up a chilly day with this zesty and comforting soup, packed with tender chicken, nutty orzo, and the perfect balance of lemony flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup orzo pasta
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the garlic, onion, and chicken in olive oil until the chicken is cooked through.
2. Add the chicken broth, orzo pasta, lemon juice, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the orzo is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Mexican Chicken Tortilla Soup
This hearty soup is a flavorful twist on traditional chicken noodle soup, with the added bonus of crispy tortilla strips and a sprinkle of queso fresco. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Queso fresco or shredded cheese for serving
Instructions:
1. In a large pot, sauté onions, garlic, and bell pepper in a little oil until tender.
2. Add chicken, cumin, chili powder, salt, and pepper. Cook until chicken is browned.
3. Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Meanwhile, cut tortillas into strips and fry in hot oil until crispy.
5. Serve soup with crispy tortilla strips and a sprinkle of queso fresco.
Cooking Time: 40-45 minutes
Chicken and Dumpling Soup
Warm up with this comforting classic! This recipe combines tender chicken, soft dumplings, and a rich broth to create a satisfying meal perfect for any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, combine chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a separate bowl, whisk together flour and butter until smooth. Gradually add dumpling mixture to the pot, stirring gently to combine.
4. Simmer for an additional 15-20 minutes or until chicken is cooked through and dumplings are tender.
Cooking Time: 30-40 minutes
Herbed Chicken and Vegetable Soup
This hearty soup is perfect for a chilly evening, filled with tender chicken, flavorful herbs, and an array of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, diced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chicken broth
– 1 cup water
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, carrots, celery, and bell pepper to the pot. Cook until vegetables are tender, about 10 minutes.
3. Stir in thyme, rosemary, salt, and pepper. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 40-45 minutes
Curry Chicken Soup with Coconut Milk
Warm up with this creamy and aromatic Curry Chicken Soup with Coconut Milk! This comforting bowl of goodness combines the flavors of India with the richness of coconut milk, perfect for a chilly day or anytime you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add the chicken and cook until browned, about 5-7 minutes.
5. Pour in the coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let soup simmer for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chicken and Corn Chowder
This creamy chowder is a perfect blend of tender chicken, sweet corn, and flavorful spices. Serve with crusty bread or crackers for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onions and garlic in a little oil until softened.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Stir in corn kernels, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: About 20-22 minutes
Chicken Pho Soup with Rice Noodles
A popular Vietnamese dish, Chicken Pho Soup is a flavorful and comforting meal made with fragrant rice noodles, tender chicken, and a rich broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro)
– Lime wedges
– Bean sprouts and lime wedges for garnish (optional)
Instructions:
1. Bring chicken broth to a boil in a large pot.
2. Add fish sauce, soy sauce, ginger, garlic, rice vinegar, and sugar. Simmer for 10 minutes.
3. Cook chicken in the broth until cooked through.
4. Cook rice noodles according to package instructions.
5. Assemble bowls with noodles, sliced chicken, and ladle hot broth over the top.
6. Garnish with fresh herbs, bean sprouts, and a squeeze of lime juice (if desired).
Cooking Time: 20-25 minutes
Chicken and Quinoa Soup
This hearty soup is a perfect blend of protein-packed chicken, nutty quinoa, and aromatic vegetables, all wrapped up in a savory broth. It’s a nutritious and comforting meal that’s ready in under an hour.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups water
– 1 cup quinoa, rinsed and drained
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, water, quinoa, onion, garlic, carrots, and celery.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the quinoa is tender.
3. Add diced tomatoes and thyme; season with salt and pepper.
4. Continue to simmer for an additional 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 45-55 minutes
Chicken and Barley Soup
This hearty soup is a perfect blend of tender chicken, nutty barley, and fresh vegetables, making it a cozy and satisfying meal for any occasion. With its rich flavor profile and soothing texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the mixed vegetables, chicken, barley, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the barley is tender.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Chicken and Mushroom Soup
This comforting soup is a perfect blend of tender chicken, earthy mushrooms, and creamy goodness. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the mixed mushrooms and cook until they release their moisture and start to brown.
3. Add the chicken and cook until browned on all sides.
4. Pour in the chicken broth and bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Spinach Soup
A comforting and nutritious soup that combines the flavors of chicken, spinach, and aromatic spices. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
6. Stir in the spinach leaves and cook until wilted.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Chicken and Sweet Potato Soup
This comforting soup is a perfect blend of tender chicken, sweet potatoes, and aromatic spices. With its velvety texture and warm flavors, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chicken, sweet potatoes, thyme, paprika, salt, and pepper. Cook for 5-7 minutes or until the chicken is browned and the sweet potatoes are slightly tender.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Chicken and Lentil Soup
This comforting soup recipe combines the flavors of chicken, lentils, and aromatic spices to create a nutritious and satisfying meal. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, carrot, and celery in a little oil until the vegetables are tender.
2. Add the lentils, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Chicken and Kale Soup
This comforting soup is perfect for a chilly evening or a pick-me-up any time of the year. With the sweetness of chicken, the earthiness of kale, and the creaminess of potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chopped kale, stems removed
– 2 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the potatoes, kale, chicken broth, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Chicken and Ginger Soup with Turmeric
This comforting soup is a perfect remedy for a chilly day. The combination of tender chicken, fragrant ginger, and turmeric creates a warm and inviting bowl that’s sure to soothe your soul.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, peeled and grated
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup water
– 1 tsp ground turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion and grated ginger in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, water, and turmeric. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 18 comforting homemade chicken soup recipes! From classic comfort foods to international twists, there’s something for everyone. Try the Classic Chicken Noodle Soup or Creamy Chicken and Wild Rice Soup for old-fashioned warmth. Spice things up with Spicy Thai Coconut Chicken Soup or Lemon Garlic Chicken Orzo Soup. For a taste of Mexico, go for Mexican Chicken Tortilla Soup. And many more! Each recipe is carefully crafted to provide a deliciously hearty meal that’s sure to warm your belly and your heart.
