It’s that time of year again – holiday party season! Whether you’re hosting a festive gathering or attending one, it’s always fun to bring a dish to share with friends and family. And what better way to do so than with a delicious, crowd-pleasing recipe? In this article, we’ll be sharing 20 mouth-watering holiday potluck recipes that are sure to become new favorites.
From classic green bean casserole to sweet potato casserole with marshmallows, these tasty treats will satisfy any appetite. And don’t even get us started on the desserts – peppermint bark cheesecake and chocolate pecan pie are just two of the many decadent options you’ll find here. So go ahead, get cooking, and make this holiday season one to remember!
Classic Green Bean Casserole
Classic Green Bean Casserole Recipe
This beloved casserole is a staple of American comfort food, featuring crispy green beans, creamy sauce, and crunchy fried onions. It’s an easy and crowd-pleasing side dish perfect for holidays or weeknight meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 cup butter
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Bring a large pot of water to boil; add green beans and cook until tender, about 5-7 minutes. Drain and set aside.
3. In a separate saucepan, sauté chopped onion in butter until softened.
4. Add cream of mushroom soup, milk, black pepper, and salt; stir until smooth.
5. Combine cooked green beans and sauce mixture; transfer to a 9×13-inch baking dish.
6. Top with French-fried onions and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Mashed Potatoes
Elevate your mashed potatoes game with this simple and flavorful recipe, perfect for any occasion.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in the grated cheddar cheese until well combined.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Glazed Ham
A classic combination of sweet and savory flavors, this honey glazed ham recipe is perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, garlic, apple cider vinegar, ground cloves, and salt until well combined.
3. Place the ham on a rack in a roasting pan, scored diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to allow the glaze to caramelize.
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spinach and Artichoke Dip
A classic party favorite that’s sure to please! This spinach and artichoke dip is a delicious combination of creamy cheese, tangy artichokes, and nutritious spinach.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and bubbly.
5. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Slow Cooker Mac and Cheese
Satisfy your mac and cheese cravings without heating up the kitchen! This slow cooker recipe yields a creamy, cheesy goodness that’s perfect for a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, whisk together milk, cheddar cheese, mozzarella cheese, flour, paprika, salt, and pepper until smooth.
3. Add cooked macaroni to the slow cooker and stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the mac and cheese is creamy and hot.
5. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows: A Classic Holiday Treat
This sweet potato casserole with marshmallows is a beloved holiday tradition that’s easy to make and sure to please. With its comforting blend of sweet potatoes, brown sugar, and toasted marshmallows, it’s the perfect side dish for your family’s festive gatherings.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, cinnamon, nutmeg, and salt. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with mini marshmallows.
5. Drizzle melted butter over marshmallows.
6. Bake for 35-40 minutes or until marshmallows are toasted.
7. Serve warm.
Cooking Time: 35-40 minutes
Cranberry Orange Relish
Add a tangy twist to your holiday meals with this sweet and savory Cranberry Orange Relish. Perfect for topping turkey, stuffing, or using as a condiment.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1/4 cup chopped fresh orange zest
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange marmalade, and chopped orange zest.
3. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens (about 10-12 minutes).
4. Remove from heat and stir in apple cider vinegar and honey until well combined.
5. Season with salt and pepper to taste.
6. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 10-12 minutes
Herb Roasted Turkey Breast
Elevate your holiday meal with this flavorful and moist herb roasted turkey breast recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the turkey breast on a roasting pan or baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Roast in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until internal temperature reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes to 1 hour and 30 minutes
Pumpkin Pie with Whipped Cream
Perfect for the fall season, this classic pumpkin pie recipe is a staple at many Thanksgiving and Halloween gatherings. This simple yet delicious dessert combines the warm spices of cinnamon, nutmeg, and ginger with the sweetness of sugar and cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Add pumpkin puree and mix until well combined.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and fill with the pumpkin mixture.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Whipped Cream:
1. In a bowl, whip heavy cream until stiff peaks form.
2. Add granulated sugar and mix until combined.
3. Top cooled pumpkin pie with whipped cream before serving.
Cornbread Stuffing with Sausage
This Southern-inspired stuffing combines the comforting flavors of cornbread and sausage for a delicious twist on traditional holiday fare.
Ingredients:
– 4 cups stale cornbread, crumbled
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a large bowl, combine cornbread, cooked sausage, melted butter, chopped onion, minced garlic, poultry seasoning, salt, and pepper. Mix well.
4. Stuff mixture loosely into a 9×13-inch baking dish or individual ramekins.
5. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Garlic Parmesan Roasted Brussels Sprouts
Elevate your veggie game with this simple and flavorful recipe that combines the nutty sweetness of Brussels sprouts with the savory richness of garlic and parmesan.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Remove from oven and sprinkle Parmesan cheese over the top.
6. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Peppermint Bark Cheesecake
This creamy cheesecake gets a festive boost from peppermint bark, perfect for the holiday season. With its rich flavor and crunchy texture, this dessert is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed peppermint bark (about 8-10 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake batter into prepared pan. Top with crushed peppermint bark.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Baked Brie with Cranberry Sauce
Elevate your gathering with this sweet and savory Baked Brie with Cranberry Sauce recipe! Softened brie cheese is wrapped in flaky pastry, baked to perfection, and served with a tangy cranberry sauce for dipping.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1 sheet of puff pastry, thawed
– 1/2 cup cranberry sauce
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place the brie wheel in the center of the pastry, leaving a 1-inch border around it.
4. Fold the pastry over the cheese, pressing edges to seal. Brush with egg wash (beaten egg mixed with a little water).
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, warm the cranberry sauce in the microwave or on the stovetop.
7. Serve the baked brie with warmed cranberry sauce and fresh thyme leaves.
Cooking Time: 12-15 minutes
Apple Cider Glazed Carrots
Add a touch of warmth and coziness to your fall gatherings with this delightful recipe for Apple Cider Glazed Carrots. This sweet and sticky side dish is sure to become a new favorite.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together apple cider, honey, and cinnamon.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Chocolate Pecan Pie
This rich and indulgent pie combines the classic flavors of pecans and chocolate, perfect for satisfying any sweet tooth. With its gooey chocolate center and crunchy pecan crust, this dessert is sure to be a hit.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Stir in pecan halves, eggs, and vanilla extract.
4. Pour mixture into pie crust.
5. Melt chocolate chips in the microwave or in a double boiler; pour over pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Roasted Butternut Squash Soup
Warm up with a comforting and flavorful soup that celebrates the sweetness of roasted butternut squash.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs, such as parsley or sage, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Drizzle olive oil over the squash, then sprinkle with chopped onion and minced garlic.
4. Roast the squash in the preheated oven for about 45 minutes, or until tender and caramelized.
5. Remove from the oven and let cool slightly.
6. Scoop the flesh into a blender or food processor, adding broth and cream (if using).
7. Blend until smooth, then season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45 minutes (roasting time) + 10-15 minutes (blending)
Eggnog Bread Pudding
This sweet bread pudding recipe combines the flavors of eggnog, buttery bread, and spices to create a comforting dessert perfect for the holiday season.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggnog, sugar, melted butter, eggs, nutmeg, and salt until well combined.
3. Add bread cubes and toss until evenly coated with the eggnog mixture.
4. Pour mixture into prepared baking dish and sprinkle with chopped pecans (if using).
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spiced Mulled Wine
As the temperatures drop, a mug of spiced mulled wine is just what you need to cozy up by the fire or keep warm on a chilly night. This fragrant and flavorful drink is perfect for the holiday season or any cold winter evening.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 orange, sliced
– 2 cloves
– 1 cinnamon stick
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Honey or sugar to taste
– Lemon slices for garnish (optional)
Instructions:
1. In a large pot, combine the red wine, sliced orange, cloves, cinnamon stick, and ground spices.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 20-25 minutes or until heated through.
4. Strain the mulled wine into mugs or a serving jug.
5. Add honey or sugar to taste.
6. Serve hot, garnished with lemon slices if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli Casserole
A comforting and flavorful side dish that’s perfect for any occasion. This cheesy broccoli casserole is a crowd-pleaser, with a rich sauce and tender vegetables.
Ingredients:
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli, onion, and garlic until tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour, paprika, salt, and pepper. Gradually add milk, whisking constantly.
4. Combine cooked broccoli mixture with cheese sauce. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with crushed crackers.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gingerbread Trifle with Vanilla Custard
A classic holiday dessert gets a show-stopping upgrade with this layered masterpiece featuring moist gingerbread cake, creamy vanilla custard, and whipped cream.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 3/4 cups (340g) all-purpose flour
– 1 cup (120ml) buttermilk
– 1 cup (240ml) heavy cream, whipped
– 1 1/2 cups (180g) vanilla custard (homemade or store-bought)
– Fresh berries, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together ginger, baking soda, and salt. Add to the wet ingredients and mix until combined.
4. Gradually add flour, buttermilk, and heavy cream. Mix until smooth.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before assembling trifle.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your friends and family this holiday season with these 20 delicious potluck recipes! From classic comfort foods like green bean casserole and cheesy mashed potatoes, to sweet treats like pumpkin pie and peppermint bark cheesecake, there’s something for everyone. Also included are savory options like honey glazed ham, slow cooker mac and cheese, and roasted turkey breast, as well as unique twists on traditional dishes like spinach and artichoke dip and cranberry orange relish. Whether you’re hosting or attending a holiday gathering, these recipes are sure to be a hit.
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