The art of hibachi cooking has long been a staple of Japanese cuisine, and its popularity shows no signs of waning. The combination of savory sauces, perfectly cooked noodles, and an array of flavorful ingredients has made it a beloved dish around the world. In this article, we’ll take you on a culinary journey through 18 mouth-watering hibachi noodle recipes that will satisfy your cravings and leave you wanting more.
From classic chicken and beef dishes to seafood-packed options and vegetarian delights, there’s something for everyone in our collection of hibachi noodle recipes. Whether you’re a seasoned chef or a cooking novice, these recipes are sure to inspire your next meal.
Classic Hibachi Chicken Noodles
This recipe combines the savory flavors of hibachi-style chicken with the comfort of classic noodles, all in one quick and easy dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked soba or udon noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
4. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil to the pan. Stir-fry for 2-3 minutes.
5. Return the chicken to the pan and stir-fry until coated with the noodle mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Hibachi Noodles
This recipe brings together the flavors of savory garlic butter and succulent shrimp, served over a bed of hibachi noodles. It’s a quick and easy meal perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup hibachi noodles
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. In the same skillet, whisk together soy sauce and olive oil. Simmer for 1 minute.
6. Add cooked noodles to the skillet and toss with garlic butter mixture until coated.
7. Return shrimp to the skillet and toss with noodles to combine. Season with salt and pepper to taste.
8. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Spicy Beef Hibachi Noodles
Experience the bold flavors of Japan with this spicy beef hibachi noodle recipe. Savor the combination of savory beef, crunchy vegetables, and tangy noodles, all infused with a hint of heat.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup hibachi noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, 3-4 minutes.
3. Add onion, garlic, and mixed vegetables. Stir-fry for 2-3 minutes or until tender.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Pour over beef mixture; stir to combine.
5. Serve noodles in a bowl, topped with the spicy beef and vegetable mixture. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Vegetable Hibachi Noodles with Tofu
Experience the flavors of Japan with this vibrant and savory dish, featuring stir-fried vegetables, tender tofu, and springy noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package hibachi noodles
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
3. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon vegetable oil. Cook onion and garlic until softened, about 2 minutes.
5. Add bell peppers and snow peas. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
6. Return tofu to the pan and stir in soy sauce and sesame oil. Season with salt and pepper to taste.
7. Combine cooked noodles with the vegetable mixture. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Teriyaki Salmon Hibachi Noodles
Savor the sweet and savory flavors of Japan with this simple recipe that combines succulent salmon, flavorful teriyaki sauce, and springy hibachi noodles.
Ingredients:
– 1 pound salmon fillet (wild-caught Alaskan or Pacific)
– 8 ounces hibachi noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce, vegetable oil, garlic, and ginger.
3. Season salmon fillet with salt and pepper.
4. Grill or pan-fry the salmon for 4-5 minutes per side, or until cooked through.
5. Toss cooked noodles in teriyaki sauce mixture, ensuring noodles are well coated.
6. Serve salmon on top of hibachi noodles, garnished with scallions if desired.
Cooking Time: 15-20 minutes
Zucchini Noodle Hibachi Stir-Fry
A flavorful and healthy twist on traditional hibachi-style stir-fries, this recipe substitutes zucchini noodles for traditional pasta. The result is a light, refreshing dish packed with protein and nutrients.
Ingredients:
– 1 medium zucchini
– 2 tablespoons olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup firm tofu, cut into bite-sized pieces
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Cook the zucchini noodles according to package instructions, then set aside.
3. In the same skillet, add olive oil and cook onion and garlic until softened, about 3 minutes.
4. Add mushrooms and tofu; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in soy sauce and sesame oil; season with salt and pepper to taste.
6. Add cooked zucchini noodles to the skillet; stir-fry for an additional 2-3 minutes, combining flavors.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Hibachi Noodles
Brighten up your dinner routine with this zesty and savory Lemon Garlic Hibachi Noodles recipe, perfect for a quick weeknight meal or special occasion. This Asian-inspired dish combines the flavors of citrusy lemon, pungent garlic, and savory soy sauce with hibachi noodles for a mouthwatering experience.
Ingredients:
– 8 oz hibachi noodles
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 2 tbsp of vegetable oil over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add soy sauce, lemon juice, and grated ginger to the skillet. Stir to combine.
4. Add cooked noodles to the skillet and toss with the sauce until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Spicy Szechuan Hibachi Noodles
A bold and spicy twist on traditional hibachi noodles, this recipe combines the numbing heat of Szechuan peppercorns with the savory sweetness of soy sauce. Perfect for those who crave a little excitement in their meal.
Ingredients:
– 1 cup hibachi noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tablespoons chili bean paste (doubanjiang)
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add onion and cook until caramelized, about 3 minutes.
3. Add garlic and ginger; stir-fry for 30 seconds.
4. Add Szechuan peppercorns, soy sauce, and chili bean paste. Stir-fry for 1 minute.
5. Add cooked noodles to the wok and toss to combine with the sauce.
6. Season with salt to taste.
7. Garnish with scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Hibachi Noodles
This recipe combines the warmth of hibachi-style noodles with the creamy richness of coconut curry, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. hibachi noodles
– 1 can (14 oz.) full-fat coconut milk
– 2 tbsp. curry powder
– 1 tsp. ground cumin
– 1/2 tsp. turmeric
– 1/4 tsp. red pepper flakes (optional)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large saucepan, combine coconut milk, curry powder, cumin, turmeric, and red pepper flakes (if using). Whisk until smooth.
3. Add garlic and cook over medium heat for 2-3 minutes or until fragrant.
4. Stir in cooked noodles and season with salt and pepper to taste.
5. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Hibachi Noodles with Grilled Pineapple
Experience the perfect fusion of Asian-inspired flavors and tropical sweetness with this easy-to-make hibachi noodles recipe, featuring grilled pineapple as the star.
Ingredients:
– 8 oz. soba or udon noodles
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– 1 ripe pineapple, cut into wedges
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add onion and garlic; cook until onion is translucent (3-4 minutes).
3. Add bell peppers and cook for an additional 2-3 minutes, until tender.
4. In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour the mixture into the skillet and stir to combine.
5. Grill pineapple wedges over medium heat for 2-3 minutes per side, or until caramelized.
6. Combine cooked noodles with the vegetable mixture. Serve hot, topped with grilled pineapple slices.
Cooking Time: 20-25 minutes
Sweet Chili Hibachi Noodles
This recipe combines the sweet and spicy flavors of Korean chili flakes with the savory goodness of hibachi-style noodles, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz hibachi noodles
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions; set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell peppers; cook until tender, about 5 minutes.
4. In a small bowl, whisk together gochujang, soy sauce, brown sugar, salt, and pepper.
5. Pour the sweet chili mixture over the vegetables; stir to combine.
6. Toss cooked noodles with the vegetable mixture; season with additional salt and pepper if needed.
7. Garnish with sesame seeds and chopped green onions (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Garlic Ginger Hibachi Noodles
Savor the fusion of Asian-inspired flavors with this quick and easy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. soba noodles
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tsp honey
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Cook soba noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and grated ginger; cook 1-2 minutes until fragrant.
3. Pour in soy sauce, honey, and salt; stir to combine.
4. Add cooked noodles to the skillet, tossing to coat with the garlic-ginger mixture.
5. Cook for an additional 2-3 minutes, ensuring noodles are well coated.
6. Garnish with chopped scallions; serve immediately.
Cooking Time: 15-20 minutes
Hibachi Noodles with Miso Glaze
Elevate your noodle game with this simple and flavorful recipe, combining the savory goodness of hibachi sauce with the richness of miso glaze. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 8 oz hibachi noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp soy sauce
– 2 tbsp hibachi sauce
– 2 tbsp white miso paste
– 2 tbsp honey
– Salt and pepper to taste
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables; cook until tender-crisp, 5 minutes.
4. In a small bowl, whisk together soy sauce, hibachi sauce, miso paste, and honey. Pour sauce into the skillet; stir to combine.
5. Add cooked noodles to the skillet; toss with sauce until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Kimchi Hibachi Noodles
Experience the bold flavors of Korea with this spicy and savory noodle dish, combining the pungency of kimchi with the richness of hibachi beef.
Ingredients:
– 1 cup hibachi noodles
– 2 cups kimchi (homemade or store-bought), chopped
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon vegetable oil
– 1/4 cup thinly sliced beef (ribeye or sirloin), cooked to desired doneness
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped kimchi and cook until caramelized, about 3-4 minutes.
3. Add the soy sauce, Gochujang, and cooked beef to the skillet. Stir to combine.
4. Combine the noodles with the kimchi mixture and toss to coat.
5. Season with salt and black pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Peanut Sauce Hibachi Noodles
Elevate your noodle game with this creamy and savory Peanut Sauce Hibachi Noodles recipe, perfect for a quick weeknight dinner or lunchtime solution.
Ingredients:
– 8 oz hibachi noodles
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and toasted peanuts for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes (if using). Blend until smooth.
3. Heat the peanut sauce in a small saucepan over low heat, whisking constantly, until warmed through.
4. Toss cooked noodles with the peanut sauce, season with salt and pepper to taste.
5. Garnish with chopped green onions and toasted peanuts, if desired.
Cooking Time: 15-20 minutes
Hibachi Noodles with Sesame Seeds
Experience the flavors of Japan with this simple and satisfying recipe for hibachi noodles, topped with crunchy sesame seeds. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 8 oz soba or udon noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook until tender (5-6 minutes).
4. In a small bowl, whisk together soy sauce and sesame oil. Pour sauce into the skillet; stir to combine.
5. Add cooked noodles to the skillet; toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and serve hot.
Cooking Time: 15-20 minutes
BBQ Pork Hibachi Noodles
Experience the fusion of Asian-inspired flavors with classic BBQ-style pork in this mouthwatering hibachi noodle dish!
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce (homemade or store-bought)
– 8 oz hibachi noodles
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes per side.
3. Remove pork from the skillet and set aside. Add sliced onion and minced garlic; cook until onion is translucent, about 2-3 minutes.
4. Pour in BBQ sauce and stir to combine with onion mixture. Return cooked pork to the skillet and toss to coat.
5. Stir in frozen peas and carrots. Cook for an additional 1-2 minutes or until vegetables are tender.
6. Serve pork mixture over cooked hibachi noodles. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Spicy Tofu Hibachi Noodles
A flavorful fusion of Japanese-inspired flavors, this recipe combines the creaminess of hibachi sauce with the spiciness of Korean chili flakes. Perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 cups soba noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Korean chili flakes (gochugaru)
– 1 cup hibachi sauce (available at most Asian grocery stores or online)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Add chili flakes to pan and stir for 1 minute.
5. Pour in hibachi sauce and bring to a simmer. Return tofu to pan and toss to coat.
6. Serve tofu mixture over cooked soba noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to stir-fry your way to flavor with these 18 savory hibachi noodle recipes! From classic chicken and shrimp dishes to spicy beef and vegetarian options, there’s something for everyone. Discover how to add Asian-inspired flavors like teriyaki and miso glaze to your meals. Whether you’re in the mood for something sweet and sour or spicy and bold, these recipes will guide you through the process of creating a delicious hibachi noodle dish that’s sure to please even the pickiest eaters.
