20 Decadent Hershey Recipes Everyone Will Love

Posted on March 18, 2025

Indulge your sweet tooth with these 20 decadent Hershey recipes that are sure to satisfy any chocolate craving. From classic treats like Hershey’s Chocolate Chip Cookies and Hershey’s Double Chocolate Brownies, to creative concoctions like Hershey’s S’mores Bars and Hershey’s Chocolate Fondue, we’ve got you covered.

Whether you’re a chocolate lover or just looking for some sweet inspiration, these recipes are sure to impress. And the best part? They all feature the iconic Hershey’s chocolate as the star of the show.

In this article, we’ll take you on a journey through the world of Hershey’s recipes, highlighting our top 20 picks that are sure to become new family favorites. From breakfast treats like Hershey’s Chocolate Pancakes and Hershey’s Chocolate Milkshake, to after-dinner indulgences like Hershey’s Chocolate Truffles and Hershey’s Chocolate Eclairs, there’s something for everyone.

So grab your mixing bowls and get ready to indulge in the sweet life with these 20 decadent Hershey recipes!

Hershey’s Chocolate Lava Cake

Hershey
Satisfy your sweet tooth with this classic Hershey’s Chocolate Lava Cake recipe, featuring gooey chocolate centers and a crispy exterior.

Ingredients:

– 2 ounces high-quality dark or semi-sweet chocolate, broken into small pieces
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and salt.
3. Melt chocolate in the microwave or in a double boiler; let cool slightly.
4. In a large bowl, combine butter and sugar. Beat until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Add melted chocolate and stir until combined.
7. Gradually add flour mixture and mix until just combined.
8. Pour batter into 4 (6-ounce) ramekins or small cups.
9. Bake for 12-15 minutes or until edges are set but centers are still jiggly.
10. Remove from oven and let cool in ramekins for 1 minute before serving.

Cooking Time: 12-15 minutes

Hershey’s Classic Chocolate Chip Cookies

Hershey
Sink your teeth into the quintessential chocolate chip cookie experience with this tried-and-true recipe.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet Hershey’s Chocolate Chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Hershey’s Double Chocolate Brownies

Hershey
These decadent brownies are packed with intense chocolate flavor and a fudgy texture that will satisfy any sweet tooth. With just eight ingredients, you can quickly whip up a batch to impress your friends and family.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of Hershey’s Special Dark Cocoa Powder
– 1 cup of semi-sweet chocolate chips
– Salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt (if using).
3. In a large bowl, combine the sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt the butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Add the melted chocolate mixture to the sugar mixture and whisk until combined.
6. Gradually add the flour mixture and stir until just combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Hershey’s S’mores Bars

Hershey
Get the classic campfire treat without leaving your kitchen! Hershey’s S’mores Bars are an easy and delicious way to enjoy the combination of chocolate, marshmallows, and graham crackers in a convenient bar form.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups milk chocolate chips (Hershey’s)
– 1 cup marshmallow creme
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into prepared baking dish.
3. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over crust.
4. Spread marshmallow creme evenly over the chocolate layer.
5. Bake for 15-20 minutes or until marshmallows are lightly toasted and centers are set.
6. Let cool completely before cutting into bars.

Cooking Time: 15-20 minutes

Hershey’s Chocolate Fudge

Hershey
Make a classic dessert with this simple recipe that yields rich, creamy, and intensely chocolatey fudge.

Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 12 ounces (340g) Hershey’s Milk Chocolate Bars, chopped

Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until thermometer reaches 235°F (118°C).
4. Remove from heat; stir in vanilla extract and chopped chocolate until melted and smooth.
5. Pour into prepared baking dish and let cool at room temperature.
6. Refrigerate for at least 2 hours or overnight before cutting into squares.

Cooking Time: 10 minutes

Hershey’s Peanut Butter Blossoms

Hershey
Classic Peanut Butter Blossoms with Hershey’s Kisses

These soft, chewy peanut butter cookies are a holiday favorite, especially when topped with a Hershey’s Kiss. With just a few simple ingredients and steps, you’ll be enjoying these sweet treats in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, unwrapped

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg until well mixed.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Hershey’s Chocolate Mousse

Hershey
Get ready to satisfy your sweet tooth with this decadent chocolate mousse recipe, featuring the classic taste of Hershey’s chocolate. This light-as-air dessert is perfect for special occasions or a quick indulgence.

Ingredients:

– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups Hershey’s Semi-Sweet Chocolate Chips
– 2 large egg whites
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, melt chocolate chips in the microwave or over low heat.
3. In a large bowl, combine confectioners’ sugar and softened butter. Beat until smooth.
4. Fold whipped cream into chocolate mixture until well combined.
5. Stir in melted chocolate until fully incorporated.
6. Beat egg whites until stiff peaks form. Fold into chocolate mixture until smooth.
7. Stir in vanilla extract.

Cooking Time: 10 minutes

Hershey’s Chocolate Covered Strawberries

Hershey
Sweet and Tempting Hershey’s Chocolate Covered Strawberries Recipe

Combine the freshness of strawberries with the richness of Hershey’s chocolate for a decadent treat that’s perfect for any occasion.

Ingredients:

– 1 pint fresh strawberries, hulled and trimmed
– 1 cup Hershey’s Milk Chocolate Chips
– 1 tablespoon shortening (such as Crisco)
– Confectioners’ sugar (optional)

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Just before serving, dust with confectioners’ sugar if desired.

Cooking Time:

– Prep time: 15 minutes
– Total time: 45 minutes

Enjoy your delicious Hershey’s Chocolate Covered Strawberries!

Hershey’s Hot Cocoa Mix

Hershey
Warm up with this classic Hershey’s Hot Cocoa Mix recipe!

Ingredients:

– 1 cup milk (whole, 2%, or skim)
– 3-4 teaspoons Hershey’s Hot Cocoa Mix
– 1 tablespoon sugar (optional)
– Whipped cream and marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the Hershey’s Hot Cocoa Mix and whisk until well combined and the mixture is smooth.
3. Bring the mixture to a boil, then reduce the heat to low and let simmer for 5-7 minutes or until the hot cocoa has thickened slightly.
4. Remove from heat and stir in sugar (if using).
5. Pour into mugs and top with whipped cream and marshmallows (if desired).

Cooking Time: 10-12 minutes

Enjoy your rich and creamy Hershey’s Hot Cocoa!

Hershey’s Chocolate Pancakes

Hershey
Start your day off right with these indulgent pancakes packed with the classic flavor of Hershey’s chocolate. Perfect for a special treat or breakfast on-the-go.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 2 teaspoons Hershey’s Chocolate Syrup (or more to taste)
– Butter or oil for greasing the pan

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Add Hershey’s Chocolate Syrup to the wet ingredients and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-5 minutes per batch

Hershey’s Chocolate Cheesecake

Hershey
Satisfy your sweet tooth with this rich and creamy cheesecake, infused with the deep flavors of Hershey’s chocolate.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup Hershey’s Semi-Sweet Chocolate Chips

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt Hershey’s Chocolate Chips; allow to cool slightly.
6. Stir sour cream and melted chocolate into the cheesecake mixture.
7. Pour batter into prepared pan.
8. Bake for 50-60 minutes or until edges are set.

Cooking Time: 1 hour – 1 hour 15 minutes

Hershey’s Chocolate Truffles

Hershey
Create decadent treats with this simple recipe that combines the classic flavors of Hershey’s chocolate and creamy filling.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup Hershey’s milk chocolate chips
– 1/2 cup heavy cream
– Pinch of salt
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
2. Add vanilla extract and mix well.
3. Melt Hershey’s chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Allow the melted chocolate to cool slightly.
5. Fold the heavy cream into the cooled chocolate until combined.
6. Gradually add the butter mixture to the chocolate mixture and mix until smooth.
7. Cover and refrigerate for at least 2 hours or overnight.
8. Scoop out small portions of the truffle mixture and shape into balls.
9. Dust with confectioners’ sugar (if desired) and serve.

Cooking Time: None, as this recipe is a no-bake treat!

Hershey’s Chocolate Fondue

Hershey
Hershey’s Chocolate Fondue Recipe

Rich and decadent, this Hershey’s Chocolate Fondue recipe is perfect for dipping your favorite fruits, marshmallows, or graham crackers. With just a few simple ingredients, you’ll be enjoying a sweet treat in no time.

Ingredients:

– 1 cup Hershey’s milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Pour into a fondue pot or a small ceramic bowl and serve immediately.

Cooking Time: 5-7 minutes

Tips:
– For a thicker fondue, add more chocolate chips. For a thinner fondue, add a little more cream.
– Serve with your favorite dipping options, such as strawberries, bananas, marshmallows, or graham crackers.

Hershey’s Chocolate Cupcakes

Hershey
Experience the rich flavor of Hershey’s chocolate in these moist and indulgent cupcakes.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons Hershey’s Natural Cocoa Powder
– 1 cup whole milk, at room temperature

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs. Beat until smooth.
4. Add cocoa powder and milk. Beat until well combined.
5. Gradually add dry ingredients to wet ingredients. Beat until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Hershey’s Chocolate Pie

Hershey
Satisfy your chocolate cravings with this classic pie recipe that combines the deep flavors of Hershey’s chocolate with a silky smooth filling.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 6 ounces Hershey’s semisweet chocolate, melted
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted chocolate and stir until well combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream and vanilla extract. Pour cream mixture over crust.
4. Bake for 35-40 minutes or until filling is set and crust is golden brown.
5. Allow pie to cool completely before serving.

Cooking Time: 35-40 minutes

Hershey’s Chocolate Milkshake

Hershey
Get ready to satisfy your sweet tooth with this decadent milkshake recipe, featuring the iconic taste of Hershey’s chocolate.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup whole milk
– 2 tablespoons Hershey’s Special Dark Cocoa Powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar (optional)
– Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, cocoa powder, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and add sugar if desired.
4. Pour into glasses and top with whipped cream and chocolate shavings, if desired.

Cooking Time: None! This recipe is ready in just a few minutes of blending time.

Hershey’s Chocolate Ice Cream

Hershey
Experience the classic taste of Hershey’s chocolate in a creamy and indulgent ice cream. This recipe is a perfect treat for anyone with a sweet tooth.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 6 ounces Hershey’s semisweet chocolate chips

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the unsweetened cocoa powder and whisk until well combined.
3. Stir in the vanilla extract.
4. Melt the Hershey’s chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the cream mixture until fully incorporated.
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None. Chill time: 2-4 hours or overnight.

Hershey’s Chocolate Bread Pudding

Hershey
Warm up with a rich and decadent bread pudding infused with the deep flavors of Hershey’s chocolate.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 tablespoons Hershey’s Special Dark cocoa powder
– 1 cup milk
– 2 large eggs
– Whipped cream or chopped nuts for serving (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, sugar, and melted butter. Toss until bread is evenly coated.
3. In a separate bowl, whisk together vanilla extract, cocoa powder, milk, and eggs.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
6. Bake for 35-40 minutes or until golden brown on top and set in the center.
7. Serve warm, topped with whipped cream or chopped nuts if desired.

Cooking Time: 35-40 minutes

Hershey’s Chocolate Tiramisu

Hershey
Elevate your dessert game with this decadent and creamy tiramisu, infused with the richness of Hershey’s chocolate.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons heavy cream
– 1/4 teaspoon vanilla extract
– 1 cup Hershey’s Chocolate Syrup (or to taste)
– Whipped cream and chocolate shavings for garnish

Instructions:

1. In a large bowl, combine coffee and sugar; stir until sugar dissolves.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese and heavy cream until smooth. Add vanilla extract and whisk until combined.
4. To assemble, create a layer of ladyfingers in a large serving dish. Spread half the mascarpone mixture over the ladyfingers.
5. Drizzle Hershey’s Chocolate Syrup over the mascarpone layer.
6. Repeat layers, ending with a layer of mascarpone on top.
7. Refrigerate for at least 3 hours or overnight to allow flavors to meld together.
8. Top with whipped cream and chocolate shavings before serving.

Cooking Time: None

Hershey’s Chocolate Eclairs

Hershey
Elevate your pastry game with these rich and creamy Hershey’s Chocolate Eclairs. A classic combination of smooth chocolate filling, flaky puff pastry, and whipped cream on top.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup Hershey’s Milk Chocolate Bars (broken into pieces)
– 1 package puff pastry, thawed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into long rectangles.
3. Bake pastry for 15-20 minutes or until golden brown.
4. In a separate bowl, beat heavy whipping cream and granulated sugar until stiff peaks form.
5. Melt chocolate bars in the microwave in 30-second increments, stirring between each interval.
6. Fill cooled pastry with melted chocolate, then top with whipped cream.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 20 minutes

Summary

Get ready to indulge in these 20 decadent Hershey recipes that are sure to please even the sweetest of tooth! From classic treats like chocolate lava cake and chocolate chip cookies, to creative twists like s’mores bars and peanut butter blossoms, there’s something for everyone. And don’t forget about the indulgent desserts like double chocolate brownies, chocolate mousse, and tiramisu. Whether you’re a chocolate lover or just looking for a sweet treat to satisfy your cravings, these recipes are sure to hit the spot.

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