Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re excited to share 20 delicious and creamy Hellmann’s chicken breast recipes that are sure to spice up your dinner routine. From classic comfort foods to international-inspired flavors, these mouthwatering recipes use Hellmann’s mayonnaise as a key ingredient to add richness, creaminess, and flavor to each dish.
Whether you’re in the mood for something light and refreshing or hearty and satisfying, we’ve got you covered. Our collection of Hellmann’s chicken breast recipes features a range of cooking methods, from grilling and baking to pan-searing and slow cooking. And with ingredients like garlic, lemon, herbs, and spices, these dishes are sure to please even the pickiest eaters.
In this article, we’ll take you through each of our 20 Hellmann’s chicken breast recipes, highlighting the key ingredients, cooking methods, and tips for making each dish a success. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, these recipes are sure to become new favorites in your household.
Grilled Lemon Herb Chicken Breast with Hellmann’s Marinade
Brighten up your summer with this refreshing twist on classic grilled chicken. A zesty lemon herb marinade, combined with the richness of Hellmann’s Mayonnaise, creates a flavorful and moist dish that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together Hellmann’s Mayonnaise, lemon juice, garlic, rosemary, salt, and pepper.
2. Add the chicken breasts to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade and shake off excess.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Creamy Garlic Parmesan Chicken Breast with Hellmann’s Sauce
Elevate your chicken game with this rich and creamy recipe that combines the savory flavors of garlic, parmesan, and Hellmann’s Mayonnaise.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together Hellmann’s Mayonnaise, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mayonnaise mixture evenly onto both sides of each chicken breast.
5. Sprinkle Parmesan cheese over the top of each breast.
6. Drizzle olive oil over the chicken.
7. Bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Baked Hellmann’s Mayo Chicken Breast with Herbs
Elevate your chicken game with this easy and flavorful recipe, featuring the richness of Hellmann’s Mayonnaise and a hint of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mayonnaise, parsley, thyme, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each breast, leaving a 1-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Hellmann’s Buffalo Chicken Breast Wraps
Spicy Hellmann’s Buffalo Chicken Breast Wraps
Get ready to level up your wrap game with this mouth-numbingly delicious recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Spicy Hellmann’s Mayonnaise
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Spicy Hellmann’s Mayonnaise and Frank’s RedHot sauce.
3. Place the chicken breasts in a shallow dish and brush with olive oil.
4. Brush the Buffalo sauce mixture evenly onto both sides of the chicken breasts.
5. Bake for 20-25 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble wraps by placing a cooked chicken breast on each tortilla, then topping with shredded lettuce, diced tomatoes, and crumbled blue cheese (if using).
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Hellmann’s Ranch Chicken Breast Casserole
A creamy, comforting casserole that combines the flavors of Hellmann’s Mayonnaise and ranch dressing with chicken breast, pasta, and cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked pasta (such as penne or fusilli)
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup frozen peas and carrots
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, whisk together Hellmann’s Mayonnaise, ranch dressing, and shredded cheese until smooth.
4. Add cooked pasta, chicken breast, peas and carrots, salt, and pepper to the bowl. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes or until the casserole is golden brown and hot throughout.
Cooking Time: 30-35 minutes
Pan-Seared Chicken Breast with Hellmann’s Dijon Glaze
Elevate your dinner game with this effortless recipe that combines the richness of Hellmann’s Dijon mustard with the tenderness of pan-seared chicken breast. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Dijon mustard
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium-high heat.
2. In a small bowl, whisk together Hellmann’s Dijon mustard and honey until smooth.
3. Season the chicken breasts with salt and pepper.
4. Add olive oil to the preheated skillet and sear the chicken for 5-6 minutes per side, or until cooked through.
5. Brush the Hellmann’s Dijon glaze over the chicken during the last minute of cooking.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Hellmann’s Pesto Chicken Breast Skewers
Elevate your outdoor gatherings with these flavorful and refreshing Hellmann’s Pesto Chicken Breast Skewers, perfect for a summer cookout or backyard BBQ. With the creaminess of Hellmann’s Mayonnaise and the brightness of fresh basil, this dish is sure to be a crowd-pleaser.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Hellmann’s Mayonnaise
– 2 tablespoons pesto
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms)
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Hellmann’s Mayonnaise, pesto, olive oil, garlic, salt, and pepper.
3. Add chicken and mixed vegetables to the bowl; toss until well coated.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, or until chicken reaches internal temperature of 165°F.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Slow Cooker Hellmann’s BBQ Chicken Breast
Slow Cooker Hellmann’s BBQ Chicken Breast Recipe
Get ready for tender, juicy chicken breasts smothered in a sweet and tangy barbecue sauce. This slow cooker recipe is perfect for a hassle-free weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the chicken breasts with salt and black pepper.
2. In a slow cooker, combine the Hellmann’s BBQ Sauce, brown sugar, smoked paprika, and chicken breasts.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and let it rest for 5 minutes before serving.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Crispy Hellmann’s Mayo Chicken Breast Cutlets
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of Hellmann’s Mayonnaise with a crispy breadcrumb coating. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup Hellmann’s Mayonnaise
– 1 cup breadcrumbs (Panko or regular)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Hellmann’s Mayonnaise and breadcrumbs.
3. Dip each chicken cutlet into the mayonnaise mixture, coating evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the cutlets.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Hellmann’s Honey Mustard Chicken Breast Salad
This sweet and savory salad combines the flavors of Hellmann’s Honey Mustard with tender chicken breast, crisp greens, and crunchy veggies. Perfect for a quick and delicious meal or as a satisfying side dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Hellmann’s Honey Mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together Honey Mustard, olive oil, and thyme.
3. Place chicken breasts in a baking dish and brush with the Honey Mustard mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Toss mixed greens with cherry tomatoes, feta cheese (if using), and parsley.
7. Slice cooked chicken breast and add to salad.
Cooking Time: 20-25 minutes
Stuffed Chicken Breast with Hellmann’s Spinach and Cheese
Elevate your chicken game with this indulgent recipe that combines the richness of Hellmann’s mayonnaise, savory spinach, and melted cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/2 cup chopped fresh spinach
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Hellmann’s mayonnaise, chopped spinach, and lemon juice.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mayonnaise mixture, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheddar cheese inside the pocket and on top of the chicken breast.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Hellmann’s Teriyaki Chicken Breast Stir-Fry
This classic Asian-inspired dish is a staple for any meal, and with Hellmann’s, it’s easier than ever to create a flavorful and aromatic stir-fry. In this recipe, we’ll be using Hellmann’s mayonnaise as a key ingredient to give the chicken a rich and tangy flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together Hellmann’s mayonnaise, soy sauce, honey, and garlic until smooth.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the chicken from the marinade and cook for 5-7 minutes on each side, or until cooked through.
5. Add the mixed bell peppers to the skillet and cook for an additional 2-3 minutes, or until tender.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Grilled Hellmann’s Chipotle Chicken Breast Tacos
Elevate your taco game with this recipe that combines the smoky heat of chipotles with the creamy richness of Hellmann’s mayonnaise. Grilled chicken breast, crispy tortillas, and fresh toppings make for a flavorful fiesta in every bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, avocado, sour cream (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together mayonnaise, chipotle peppers, lime juice, and cumin.
3. Add chicken breasts to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled chicken, radishes, cilantro, avocado, and sour cream (if using). Serve immediately.
Cooking Time: 15-20 minutes
Baked Hellmann’s Herb-Crusted Chicken Breast
Elevate your chicken game with this flavorful and aromatic dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mayonnaise, thyme, rosemary, and garlic powder.
3. Place the chicken breasts in a shallow dish and brush the herb-mayonnaise mixture evenly over both sides of each breast.
4. Sprinkle panko breadcrumbs over the top of each breast, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Hellmann’s Creamy Mushroom Chicken Breast Pasta
Elevate your pasta game with this rich and satisfying dish, featuring tender chicken breast smothered in a creamy mushroom sauce, served atop al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp Hellmann’s Mayonnaise
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions.
2. Season chicken breasts with salt, pepper, and thyme. Bake for 15-20 minutes or until cooked through.
3. In a large skillet, sauté mushrooms in Hellmann’s Mayonnaise over medium-high heat until tender.
4. Add heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, chicken breasts, and mushroom sauce. Top with Parmesan cheese, if desired.
Cooking Time: 30-35 minutes
Air Fryer Hellmann’s Garlic Butter Chicken Breast
Elevate your chicken game with this easy and flavorful recipe that combines the richness of garlic butter with the crispness of air-fried chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, salt, pepper, and paprika.
3. Place chicken breasts in the air fryer basket in a single layer.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Cook for 12-14 minutes or until cooked through, flipping halfway.
Cooking Time: 12-14 minutes
Hellmann’s Lemon Pepper Chicken Breast Skillet
A flavorful and aromatic skillet dish that combines the brightness of lemon with the warmth of pepper, perfect for a quick weeknight dinner. This recipe showcases the versatility of Hellmann’s Mayonnaise as a marinade and sauce component.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp lemon zest
– 1 tsp black pepper
– 1/4 cup chopped fresh parsley
– Salt to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a shallow dish, whisk together mayonnaise, lemon zest, and black pepper. Add chicken breasts and coat evenly.
3. Heat the olive oil in the preheated skillet. Add coated chicken and cook for 5-6 minutes per side or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Reduce heat to medium-low. Stir in chopped parsley and a pinch of salt. Serve with the cooked chicken breasts.
Cooking Time: 15-20 minutes
Spicy Hellmann’s Sriracha Chicken Breast Bites
Elevate your snack game with these flavorful and spicy chicken breast bites, perfect for a quick bite or party appetizer. This recipe combines the bold flavors of Hellmann’s Mayonnaise and Sriracha sauce with crispy chicken and crunchy breadcrumbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Hellmann’s Mayonnaise
– 2 tablespoons Sriracha sauce
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together Hellmann’s Mayonnaise and Sriracha sauce until smooth.
3. Add chicken pieces to the bowl and toss until coated with the spicy mixture.
4. Dip each chicken piece into panko breadcrumbs, pressing gently to adhere.
5. Place breaded chicken on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Hellmann’s Caesar Chicken Breast Wrap
Elevate your lunch game with this savory wrap recipe that combines the creaminess of Hellmann’s Mayo with the bold flavors of a classic Caesar salad. Perfect for a quick and satisfying meal on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 large flour tortilla
– Lettuce, croutons, and Caesar dressing (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Hellmann’s Mayonnaise, Dijon mustard, and Worcestershire sauce.
3. Place chicken breasts in a shallow dish and brush the mayonnaise mixture evenly over both sides.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, toast tortilla according to package instructions.
7. Assemble wrap by slicing cooked chicken breast and placing it on top of tortilla, followed by chopped parsley and Parmesan cheese.
8. Add lettuce, croutons, and Caesar dressing if desired.
Cooking Time: 20-25 minutes
Hellmann’s Creamy Chicken Breast and Rice Bake
A comforting and flavorful one-pot dish that’s perfect for a weeknight dinner or special occasion. This Hellmann’s Creamy Chicken Breast and Rice Bake is easy to prepare, and the creamy sauce made with Hellmann’s Mayonnaise adds a rich and tangy twist.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1/4 cup Hellmann’s Mayonnaise
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken breasts, rice, chicken broth, Hellmann’s Mayonnaise, olive oil, onion, and garlic.
3. Mix well until the rice is evenly coated with the mixture.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the chicken is cooked through and the rice is tender.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your dinner game with these 20 mouthwatering Hellmann’s chicken breast recipes! From classic grilled lemon herb to creamy garlic parmesan, and from spicy buffalo wraps to slow cooker BBQ, there’s a recipe for every taste. Discover how Hellmann’s mayonnaise, sauce, and other products can add rich flavor and creaminess to your chicken dishes. Whether you’re in the mood for something savory, sweet, or tangy, these recipes are sure to please even the pickiest of eaters.
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