Are you ready for a taste of paradise? Look no further than the iconic Hawaiian pizza, a classic combination of sweet and savory flavors that’s perfect for any occasion. From backyard barbecues to cozy night in with friends, these 20 delicious Hawaiian pizza recipes will satisfy your cravings and inspire your next meal.
Whether you’re a traditionalist or looking to mix things up, this collection has something for everyone. Try the classic combination of ham and pineapple, or get creative with grilled BBQ sauce, spicy jalapeños, and bacon. And don’t forget the vegans and gluten-free friends – we’ve got options for them too! In this article, we’ll dive into the world of Hawaiian pizza and explore the endless possibilities.
So go ahead, get your pineapple and ham on, and let the tropical flavors transport you to a paradise of flavor!
Classic Hawaiian Pizza with Ham and Pineapple
Satisfy your cravings with this timeless classic, featuring savory ham, sweet pineapple, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 6 slices of cooked ham
– 1 cup pineapple rings (fresh or canned)
– 8 oz shredded mozzarella cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the dough on a baking sheet or pizza stone, lightly floured.
4. Spread the ham slices evenly over the dough, leaving a small border around edges.
5. Arrange pineapple rings on top of the ham.
6. Sprinkle mozzarella cheese over the pineapple.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Grilled Hawaiian Pizza with BBQ Sauce
Combine the flavors of Hawaii and the Southern states with this unique pizza recipe. Grilled to perfection, the sweetness of pineapple and ham pairs perfectly with the tanginess of BBQ sauce.
Ingredients:
– 1 pre-made pizza crust or 1 package of pizza dough
– 1/2 cup barbecue sauce
– 1/4 cup chopped fresh pineapple
– 4 slices of cooked ham
– 1 cup shredded mozzarella cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough or remove crust from package.
3. Spread barbecue sauce evenly over the crust, leaving a small border around the edges.
4. Top with pineapple chunks and ham slices.
5. Sprinkle mozzarella cheese over the top.
6. Place pizza on grill and cook for 8-10 minutes, or until crust is golden brown and cheese is melted.
7. Remove from grill and garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Vegan Hawaiian Pizza with Tofu and Jackfruit
Experience a taste of the islands with this unique and flavorful pizza, featuring crispy tofu, sweet jackfruit, and tangy pineapple.
Ingredients:
– 1 pre-baked whole wheat pita or crust
– 1/2 cup firm tofu, drained and crumbled
– 1/4 cup jackfruit (canned or cooked), diced
– 1/4 cup chopped fresh pineapple
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, olive oil, sesame oil, and garlic powder.
3. Add the crumbled tofu and toss to coat with the marinade.
4. Spread the jackfruit and pineapple chunks on one half of the pita or crust.
5. Top with the marinated tofu, leaving a 1/2-inch border around the edges.
6. Fold the other half of the pita or crust over the filling to form a half-moon shape.
7. Bake for 15-20 minutes or until the crust is golden brown and the filling is heated through.
8. Garnish with cilantro leaves before serving.
Cooking Time: 15-20 minutes
Spicy Hawaiian Pizza with Jalapeños and Bacon
This recipe combines the classic Hawaiian pizza flavors of ham and pineapple with a spicy kick from jalapeños and crispy bacon. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 pre-baked pizza crust
– 6 slices of bacon, cooked and crumbled
– 1 cup of pineapple rings
– 8 ounces of ham, diced
– 2-3 jalapeños, sliced
– 1/4 cup of mozzarella cheese, shredded
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the crumbled bacon evenly over the pizza crust.
3. Top with diced ham, pineapple rings, and sliced jalapeños.
4. Sprinkle mozzarella cheese over the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Mini Hawaiian Pizza Bites for Parties
Looking for a unique and delicious party snack? Look no further! These bite-sized treats combine the flavors of Hawaii with the classic comfort of pizza.
Ingredients:
– 1 package of mini pizza crusts (about 20-24 crusts)
– 1/2 cup ham, diced
– 1/2 cup pineapple chunks
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread a small amount of pizza sauce on each mini crust, leaving a 1/4 inch border around the edges.
3. Top with diced ham, pineapple chunks, and shredded mozzarella cheese.
4. Sprinkle with chopped cilantro and season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Deep Dish Hawaiian Pizza with Extra Cheese
Experience the sweet and savory combination of pineapple and ham on a crispy crust, topped with melted mozzarella cheese. This deep dish pizza is perfect for a comforting dinner or game-day gathering.
Ingredients:
– 1 lb pizza dough
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh pineapple
– 6 slices cooked ham
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place it in a deep-dish pizza pan.
3. Spread the marinara sauce over the crust, leaving a 1-inch border around edges.
4. Arrange the chopped pineapple and cooked ham on top of the sauce.
5. Sprinkle shredded mozzarella cheese evenly over the toppings.
6. Season with dried oregano, salt, and pepper to taste.
7. Bake for 25-30 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Gluten-Free Hawaiian Pizza with Cauliflower Crust
Experience the flavors of Hawaii without the gluten! This cauliflower crust pizza is topped with juicy ham, sweet pineapple, and melted mozzarella cheese for a unique and delicious twist on traditional Hawaiian pizza.
Ingredients:
– 1 head of cauliflower
– 1 cup grated mozzarella cheese
– 1/4 cup almond flour
– 2 tablespoons olive oil
– Salt and pepper to taste
– 6 slices of ham
– 1 cup pineapple chunks
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. Microwave the cauliflower “rice” for 4 minutes, stirring every minute.
5. Allow the cauliflower to cool, then mix with mozzarella cheese, almond flour, and olive oil.
6. Form the mixture into a crust shape on a baking sheet lined with parchment paper.
7. Top with ham, pineapple, and a sprinkle of salt and pepper.
8. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 20-25 minutes
Hawaiian Pizza with Teriyaki Chicken Twist
Elevate your pizza game with the sweet and savory flavors of Hawaii! This twist on traditional pizza combines juicy teriyaki chicken, crispy bacon, and melted mozzarella cheese atop a bed of tangy pineapple.
Ingredients:
– 1 lb pizza dough
– 1/2 cup teriyaki sauce
– 1 lb cooked chicken breast, cut into strips
– 4 slices of bacon, cooked and crumbled
– 1 cup pineapple chunks
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread teriyaki sauce evenly over the dough, leaving a small border around edges.
4. Top with chicken strips, crumbled bacon, and pineapple chunks.
5. Sprinkle mozzarella cheese over the top.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Sweet and Savory Hawaiian Pizza with Caramelized Onions
This twist on a classic Hawaiian pizza combines the sweetness of caramelized onions, the saltiness of bacon, and the spiciness of jalapeños for a unique flavor profile.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 6 slices of bacon, cooked and crumbled
– 1 can of pineapple rings, drained
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a small border.
4. Top with crumbled bacon, pineapple rings, cilantro, and jalapeño slices.
5. Sprinkle mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Breakfast Hawaiian Pizza with Eggs and Canadian Bacon
Start your day off right with a twist on the classic Hawaiian pizza. This breakfast version features scrambled eggs, crispy Canadian bacon, and sweet pineapple, all atop a bed of melted mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 eggs
– 4 slices of Canadian bacon
– 1 cup of pineapple rings
– 1/2 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Scramble the eggs in a bowl and set aside.
4. Cook the Canadian bacon slices in a pan until crispy, then set aside with the eggs.
5. Arrange the pineapple rings on one half of the pizza dough, leaving a small border around the edges.
6. Top the pineapple with the scrambled eggs and cooked Canadian bacon.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Fold the other half of the pizza dough over the filling to form a crust.
9. Bake for 12-15 minutes or until the crust is golden brown.
10. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Low-Carb Hawaiian Pizza with Almond Flour Crust
A twist on traditional pizza, this recipe combines the flavors of Hawaii with a crispy almond flour crust and a low-carb twist.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/2 cup pineapple chunks
– 1/2 cup ham or Canadian bacon, diced
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded mozzarella cheese (low-carb option)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine almond flour, Parmesan cheese, salt, and pepper.
3. Add olive oil and mix until crumbly.
4. Press mixture into a 9-inch pizza pan or baking sheet.
5. Top with pineapple, ham, cilantro, and mozzarella cheese.
6. Drizzle beaten egg over the top.
7. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Hawaiian Pizza with a Tropical Mango Salsa Topping
Experience the sweetness of Hawaii on a pizza, topped with juicy pineapple, savory ham, and a tangy tropical mango salsa. This twist on the classic Hawaiian pizza is sure to delight your taste buds!
Ingredients:
– 1 pre-made or homemade pizza crust
– 1/2 cup pineapple rings
– 6 slices of Canadian bacon or ham
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup Tropical Mango Salsa (see below)
– Fresh cilantro leaves for garnish
Tropical Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with mozzarella cheese.
3. Arrange pineapple rings and Canadian bacon on top of the cheese.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Top with cheddar cheese and Tropical Mango Salsa.
6. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Loaded Hawaiian Pizza with Pepperoni and Mushrooms
Get ready to take your pizza game to the next level with this unique and flavorful twist on a classic favorite!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup pizza sauce
– 8 oz pepperoni, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup pineapple rings, drained
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pizza sauce evenly over dough, leaving a small border around edges.
4. Top with sliced pepperoni, mushrooms, and pineapple rings.
5. Drizzle olive oil over the toppings and sprinkle with cilantro.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Hawaiian Pizza with a Spicy Sriracha Drizzle
Elevate your pizza game with this mouth-watering combination of sweet and spicy flavors! This recipe brings together classic Hawaiian toppings with a bold kick from sriracha.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup ham, diced
– 1/2 cup pineapple rings
– 1/4 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sriracha sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together ham, pineapple, and mozzarella cheese.
3. Place the pizza crust on a baking sheet and spread the topping mixture evenly.
4. Drizzle olive oil over the toppings and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. While the pizza bakes, mix sriracha sauce with a splash of water to thin it out (optional).
7. Remove the pizza from the oven and drizzle with sriracha mixture (if using).
8. Slice and serve hot!
Cooking Time: 12-15 minutes
Homemade Hawaiian Pizza with Fresh Pineapple Slices
Satisfy your cravings with this classic combination of sweet and savory flavors. Fresh pineapple slices add a delightful twist to the traditional Hawaiian pizza.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/2 cup tomato sauce
– 8 ounces mozzarella cheese, shredded
– 6 slices fresh pineapple
– 1/4 cup chopped fresh cilantro (optional)
– Garlic powder to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil. Mix until a dough forms.
4. Knead the dough for 5-7 minutes.
5. Place the dough on a floured surface and roll out to a thickness of about 1/8 inch.
6. Spread tomato sauce over the dough, leaving a 1-inch border.
7. Top with mozzarella cheese and pineapple slices.
8. Sprinkle with garlic powder and cilantro (if using).
9. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Skillet Hawaiian Pizza with a Crispy Crust
Discover a tropical twist on classic pizza with this Skillet Hawaiian Pizza recipe, featuring a crispy crust and sweet and savory flavors.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8-inch cast-iron skillet or oven-safe pan
– 1 pie crust mix (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped ham
– 1/4 cup pineapple chunks
Instructions:
1. Preheat oven to 425°F.
2. Cook ground beef, onion, and bell pepper in the skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add diced tomatoes, oregano, garlic powder, salt, and pepper; stir to combine.
4. Roll out pie crust mix to fit the skillet; place in the pan.
5. Top crust with cooked beef mixture, mozzarella cheese, ham, and pineapple chunks.
6. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Hawaiian Pizza with a Coconut Milk and Curry Twist
This recipe combines the traditional flavors of Hawaiian pizza with the creamy richness of coconut milk and the warmth of curry, taking your taste buds on a tropical adventure.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup tomato sauce
– 1/4 cup coconut milk
– 2 tbsp curry powder
– 1/4 cup shredded mozzarella cheese
– 1/4 cup cooked ham or Canadian bacon, diced
– 1/4 cup pineapple rings
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread tomato sauce evenly over the pizza crust.
3. In a separate bowl, whisk together coconut milk and curry powder until smooth. Pour over the tomato sauce.
4. Top with mozzarella cheese, diced ham or Canadian bacon, and pineapple rings.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Healthy Hawaiian Pizza with Turkey Bacon and Spinach
Experience the flavors of Hawaii on a plate with this twist on traditional pizza, featuring turkey bacon, spinach, and sweet pineapple. This recipe combines the best of both worlds – a crispy crust topped with fresh vegetables and lean protein.
Ingredients:
– 1 whole-wheat pita or flatbread
– 6 slices of turkey bacon, cooked and crumbled
– 1 cup fresh baby spinach leaves
– 1/2 cup pineapple rings
– 1/4 cup low-fat mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pita or flatbread and place on a baking sheet.
3. Top with crumbled turkey bacon, spinach leaves, and pineapple rings.
4. Sprinkle shredded mozzarella cheese over the top.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Hawaiian Pizza with a Smoky Chipotle Sauce
Experience the flavors of the Aloha State with this unique pizza combination, featuring sweet and tangy pineapple, savory ham, and a smoky kick from chipotle peppers.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 1/2 cup pineapple rings
– 6 slices cooked ham
– 1/4 cup mozzarella cheese, shredded
– 1/4 cup cheddar cheese, shredded
– 1/4 cup Smoky Chipotle Sauce (recipe below)
– Fresh cilantro leaves for garnish
Smoky Chipotle Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the pineapple rings and ham slices evenly over the pizza crust.
3. Sprinkle mozzarella and cheddar cheese over the toppings.
4. Drizzle the Smoky Chipotle Sauce over the pizza, leaving a small border around the edges.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Ultimate Hawaiian Pizza with Three Cheeses and Fresh Herbs
Experience the perfect fusion of classic Hawaiian flavors with a creamy three-cheese blend, fresh herbs, and crispy crust. This ultimate pizza is sure to please even the most discerning palates.
Ingredients:
– 1 lb pizza dough
– 1 cup pineapple chunks
– 1 cup ham or Canadian bacon, diced
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil, garlic, and diced ham or Canadian bacon evenly over the crust.
4. Top with pineapple chunks, mozzarella cheese, cheddar cheese, and feta cheese.
5. Sprinkle chopped cilantro on top.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until crust is golden brown and cheese is melted.
Summary
Get ready to transport your taste buds to the islands with these 20 delicious Hawaiian pizza recipes! From classic combinations like ham and pineapple to unique twists like teriyaki chicken and coconut milk curry, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping party favorite, this collection of recipes has got you covered. With options for vegans, gluten-free, low-carb, and more, there’s no excuse not to try one (or two, or three…). So go ahead, get creative, and serve up some island vibes!
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