Escape to the islands with these 18 mouthwatering tropical Hawaiian cake recipes! Imagine sinking your teeth into a moist, flavorful slice of pineapple coconut cake or indulging in the creamy richness of coconut cream cake. Or maybe you’re craving something a little sweeter, like banana macadamia nut or guava passion fruit. Whatever your taste buds desire, we’ve got you covered with this collection of Hawaiian-inspired treats.
From classic pineapple upside-down to innovative tropical fruit medleys, these cakes are sure to transport your taste buds to the sun-kissed beaches and lush rainforests of the Aloha State. So grab a cup of coffee or a cold glass of coconut milk, get cozy, and let’s dive into the world of Hawaiian cakes!
Pineapple Coconut Hawaiian Cake
Transport yourself to a tropical paradise with this moist and flavorful Pineapple Coconut Hawaiian Cake, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup coconut milk
– 1 cup crushed pineapple (fresh or canned)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs and vanilla extract.
4. Stir in coconut milk, crushed pineapple, and shredded coconut.
5. Pour batter into prepared baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Banana Macadamia Nut Hawaiian Cake
Experience the sweet and nutty flavors of Hawaii with this moist and delicious cake recipe!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped macadamia nuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine mashed bananas, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped macadamia nuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Guava Passion Fruit Hawaiian Cake
Experience the sweet escape of Hawaii with this unique cake recipe that combines the tanginess of passion fruit and the sweetness of guava. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup guava puree
– 1/4 cup passion fruit juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp vanilla extract
– Chopped macadamia nuts and edible flowers for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in milk, guava puree, passion fruit juice, and vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. Garnish with chopped macadamia nuts and edible flowers, if desired.
Cooking Time: 30-35 minutes
Lilikoi (Passion Fruit) Hawaiian Cake
Experience the sweet and tangy flavors of Hawaii with this moist and delicious Lilikoi (Passion Fruit) cake. This classic recipe is a staple at any Hawaiian gathering, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup lilikoi (passion fruit) puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour and sugar.
3. Add softened butter and mix until well combined.
4. Beat in eggs one at a time, followed by vanilla extract and lilikoi puree.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Tropical Mango Hawaiian Cake
Escape to a tropical paradise with this sweet and tangy cake, infused with the flavors of mango and pineapple.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup plain Greek yogurt
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup diced fresh mango
– 1 cup pineapple juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, yogurt, and vanilla extract. Mix until smooth.
4. Fold in diced mango and pineapple juice.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Hawaiian Cake
This moist and flavorful cake is infused with the sweetness of pineapple and the warmth of tropical spices, topped with a caramelized brown sugar and butter crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup pineapple juice
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup chopped fresh pineapple
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine softened butter, eggs, and pineapple juice. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and arrange chopped pineapple on top.
6. Sprinkle brown sugar over the pineapple.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Coconut Cream Hawaiian Cake
Transport yourself to a tropical paradise with this moist and decadent Coconut Cream Hawaiian Cake. Layers of fluffy cake, creamy coconut custard, and toasted coconut flakes come together in perfect harmony.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 can (14 oz) full-fat coconut milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add eggs one at a time, then stir in melted butter, whole milk, and vanilla extract.
4. Divide batter evenly among prepared pans.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cakes to cool completely before assembling.
7. In a separate bowl, whip heavy cream and coconut milk until stiff peaks form.
8. Assemble cake by spreading whipped cream mixture between layers, then dust with confectioners’ sugar.
Cooking Time: 25-30 minutes per layer (total: 75-90 minutes)
Haupia (Coconut Pudding) Hawaiian Cake
Haupia is a traditional Hawaiian dessert that’s both creamy and rich, with the sweet flavor of coconut. This moist cake pairs perfectly with the velvety pudding, making it a perfect treat for any occasion.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 can (14 oz) full-fat coconut milk
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in unsweetened shredded coconut.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before serving with Haupia (Coconut Pudding) recipe.
Cooking Time: 35-40 minutes
Lemon Lime Hawaiian Cake
Brighten up your day with this refreshing Lemon Lime Hawaiian Cake, bursting with citrusy flavors and tropical twists. Perfect for a sunny brunch or afternoon treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons freshly squeezed lime juice
– 1 cup pineapple chunks
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs. Add lemon and lime juice; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in pineapple chunks.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Guava Hawaiian Cake
Escape to the islands with this sweet and tangy cake, infused with the exotic flavors of pineapple and guava. Moist and tender, this Hawaiian-inspired treat is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup guava jam or preserves
– 1 cup pineapple chunks
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. Stir in pineapple juice, eggs, and vanilla extract.
5. Fold in guava jam and pineapple chunks.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 40-45 minutes
Tropical Rum Hawaiian Cake
Experience the tropical flavors of Hawaii with this moist and delicious cake, infused with the warmth of rum.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups pineapple juice
– 1 cup heavy cream
– 1 tablespoon dark rum (optional)
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until well combined.
4. Beat in eggs, pineapple juice, and heavy cream.
5. If using rum, stir it in at this point.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before glazing with your favorite tropical fruit preserves.
Cooking Time: 35-40 minutes
Pineapple Carrot Hawaiian Cake
Moist and flavorful, this pineapple carrot Hawaiian cake is a perfect combination of sweet and savory. The subtle hint of pineapple and carrot adds a delightful twist to the classic vanilla cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrots
– 1 cup crushed pineapple (fresh or canned)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, carrots, pineapple, eggs, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Banana Pineapple Hawaiian Cake
Escape to a tropical paradise with this moist and flavorful cake, bursting with the sweetness of banana and pineapple.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup crushed pineapple
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas, crushed pineapple, and vanilla extract.
4. Gradually add the flour mixture, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Tropical Fruit Medley Hawaiian Cake
Transport yourself to a tropical paradise with this vibrant and flavorful cake, featuring a medley of colorful fruits.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup mixed tropical fruit (such as pineapple, mango, kiwi, and passionfruit)
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add the dry ingredients and mix until just combined.
4. Fold in the tropical fruit medley and heavy cream.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 30-35 minutes
Enjoy your delicious Tropical Fruit Medley Hawaiian Cake!
Coconut Pineapple Hawaiian Cake
This moist and flavorful cake combines the sweetness of pineapple with the richness of coconut, perfect for a Hawaiian-inspired dessert or snack. With its subtle tropical flavors, it’s sure to transport your taste buds to a sunny island getaway.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed pineapple
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, and baking powder in a large bowl.
3. Add coconut, oil, eggs, pineapple juice, and salt. Mix until smooth.
4. Fold in crushed pineapple and mint leaves (if using).
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool before serving.
Cooking Time: 30-35 minutes
Passion Fruit Chiffon Hawaiian Cake
Experience the tropical flavors of Hawaii with this light and airy chiffon cake infused with the sweetness of passion fruit. This recipe combines the freshness of passion fruit puree with the richness of coconut milk to create a truly unique dessert.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) unsweetened coconut milk
– 2 large egg whites
– 1/4 cup (60g) unsalted butter, melted
– 2 tablespoons passion fruit puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together coconut milk, egg whites, melted butter, passion fruit puree, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Pineapple Mango Hawaiian Cake
Transport yourself to a tropical paradise with this moist and flavorful Pineapple Mango Hawaiian Cake, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 1 cup chopped fresh mango
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter until light. Add pineapple juice, mango, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared cake pan. Bake for 45-50 minutes or until toothpick comes out clean.
6. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Enjoy your slice of tropical heaven!
Tropical Vanilla Hawaiian Cake
Transport yourself to a tropical paradise with this moist and flavorful cake, infused with the sweetness of vanilla and the essence of Hawaii. This recipe is perfect for any occasion, whether it’s a birthday celebration or a simple weekend treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded coconut.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before assembling and dusting with confectioners’ sugar (optional).
Cooking Time: 50-60 minutes
Summary
Get ready to transport your taste buds to the tropical islands of Hawaii with these 18 delicious cake recipes! From classic pineapple coconut cakes to unique guava passion fruit and mango creations, there’s something for everyone. Whether you’re looking for a moist and flavorful dessert or a show-stopping centerpiece, these Hawaiian-inspired treats are sure to impress. With flavors like coconut cream, lilikoi (passion fruit), and tropical rum, these cakes are perfect for any occasion, from casual gatherings to special celebrations. Treat yourself and your loved ones to a taste of aloha with these mouthwatering recipes!
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