As the leaves change colors and the crisp autumn air sets in, there’s nothing quite like cozying up to a warm and comforting meal with loved ones. The harvest season brings with it an abundance of delicious ingredients, from vibrant root vegetables to sweet and juicy apples. In this special collection, we’re celebrating the flavors and aromas of the harvest moon with 18 recipes that are sure to become new favorites.
From creamy soups to hearty salads, savory main dishes to sweet treats, these recipes showcase the best of what the harvest season has to offer. Whether you’re looking for a simple weeknight dinner or a special occasion meal, there’s something on this list for everyone.
In the coming pages, we’ll dive into each and every one of these mouthwatering recipes, from Harvestmoon Pumpkin Soup with Cinnamon Cream to Harvestmoon Maple Pecan Pie. So grab a cup of coffee, settle in, and get ready to warm up your kitchen with the flavors of the harvest season.
Harvestmoon Pumpkin Soup with Cinnamon Cream
As the seasons change, warm up with this comforting and aromatic soup that combines the flavors of pumpkin, cinnamon, and nutmeg. This recipe is perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 4 cups chicken or vegetable broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add pumpkin, cinnamon, nutmeg, and salt. Cook for 5 minutes.
4. Pour in broth and bring to a boil. Reduce heat and simmer for 30-40 minutes or until the pumpkin is tender.
5. Use an immersion blender or transfer soup to a blender; puree until smooth.
6. Stir in heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Roasted Harvestmoon Root Vegetables with Herbs
Roasted Harvestmoon Root Vegetables with Herbs: A flavorful and nutritious side dish that celebrates the rich flavors of autumn. This recipe combines a medley of root vegetables, aromatic herbs, and a hint of sweetness to create a delicious accompaniment for any meal.
Ingredients:
– 2 large carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large turnip, peeled and chopped
– 2 large red beets, peeled and chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the chopped root vegetables.
3. Drizzle with olive oil, sprinkle with thyme, rosemary, salt, and pepper. Toss to coat evenly.
4. Roast in the preheated oven for 45-50 minutes or until the vegetables are tender and caramelized.
5. Remove from the oven and drizzle with maple syrup. Toss to combine.
Cooking Time: 45-50 minutes
Harvestmoon Apple Cider Glazed Chicken
Elevate your chicken game with this sweet and savory recipe that combines the flavors of apple cider, maple syrup, and warm spices. Perfect for a cozy fall or winter dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup apple cider
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, maple syrup, olive oil, Dijon mustard, cinnamon, and nutmeg.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Warm Harvestmoon Quinoa Salad with Roasted Squash
Warm Harvestmoon Quinoa Salad with Roasted Squash Recipe
Summary: Celebrate the harvest season with this vibrant quinoa salad, featuring roasted squash and a medley of autumnal spices.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup toasted pumpkin seeds
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
2. Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.
3. In a large bowl, combine cooked quinoa, roasted squash, parsley, feta cheese (if using), and pumpkin seeds. Toss gently to combine.
4. Serve warm, garnished with additional parsley if desired.
Cooking Time: 55 minutes
Harvestmoon Spiced Pear Tart
This sweet and savory tart is a perfect blend of autumnal flavors, featuring tender pears infused with the warmth of spices and wrapped in a buttery pastry crust. A delightful dessert for any harvest celebration.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a large bowl, mix together sliced pears, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Arrange pear mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold other half of pastry over pears to form a triangle or square shape.
6. Brush edges with melted butter and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Creamy Harvestmoon Sweet Potato Mash
Elevate your Thanksgiving dinner with this creamy sweet potato mash, infused with the warmth of cinnamon and nutmeg.
Ingredients:
– 4 large sweet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet, drizzle with butter, and sprinkle with salt. Roast for 45-50 minutes, or until tender.
3. Remove from oven and let cool slightly.
4. Mash sweet potatoes in a large bowl with a fork or potato masher until smooth.
5. Add heavy cream, brown sugar, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined.
6. Season with salt to taste.
Cooking Time: 45-50 minutes
Harvestmoon Beet and Goat Cheese Salad
Celebrate the flavors of fall with this vibrant salad featuring roasted beets, tangy goat cheese, and a hint of citrus.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 6 cups mixed greens
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for about 45 minutes, or until tender.
2. Let the beets cool, then peel and slice into wedges.
3. In a small bowl, whisk together orange juice and honey.
4. In a large bowl, combine roasted beets, crumbled goat cheese, chopped parsley, and mixed greens.
5. Drizzle the citrus-honey dressing over the salad and toss to coat.
6. Serve immediately.
Cooking Time: 45 minutes (roasting beets)
Harvestmoon Honey Glazed Carrots
Sweeten up your meal with this simple yet elegant recipe that brings together the natural sweetness of carrots and the warmth of honey. Perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons unsalted butter
– 2 tablespoons harvestmoon honey (or similar mild honey)
– 1 tablespoon orange juice
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, orange juice, and grated ginger until well combined.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Place the carrot slices on a baking sheet lined with parchment paper in a single layer.
5. Dot the top of each carrot slice with butter.
6. Season with salt to taste.
7. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Harvestmoon Cranberry Walnut Bread
Celebrate the harvest season with this deliciously moist and flavorful bread, featuring tart cranberries and crunchy walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
– 1 tablespoon orange zest (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg.
4. Add cranberries and walnuts; stir until combined.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Harvestmoon Butternut Squash Risotto
Harvestmoon Butternut Squash Risotto Recipe
Experience the warm flavors of fall with this creamy and comforting Harvestmoon Butternut Squash Risotto recipe.
Ingredients:
– 1 medium butternut squash, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large saucepan, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the diced butternut squash and cook for an additional 2-3 minutes.
5. Add the Arborio rice and stir to combine with the squash mixture.
6. Cook for 1 minute, then add the warmed broth, 1/2 cup at a time, stirring continuously until absorbed.
7. After 20-25 minutes of cooking, remove from heat and stir in Parmesan cheese.
8. Serve immediately, garnished with fresh sage leaves if desired.
Cooking Time: 30-35 minutes
Harvestmoon Maple Pecan Pie
Celebrate the flavors of fall with this rich and indulgent pie, featuring the sweetness of maple syrup and the crunch of pecans.
Ingredients:
– 1 cup pecan halves
– 1/2 cup pure maple syrup
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together maple syrup, corn syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until evenly coated with the maple mixture.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill pie crust with the pecan mixture and spread evenly.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Harvestmoon Cinnamon Apple Pancakes
Start your day with a warm and comforting breakfast that combines the flavors of cinnamon, apple, and pancakes. These Harvestmoon Cinnamon Apple Pancakes are a delicious and satisfying treat that’s perfect for any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Maple syrup or honey for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on number of pancakes)
Harvestmoon Roasted Garlic Mashed Potatoes
Harvestmoon Roasted Garlic Mashed Potatoes
A twist on classic mashed potatoes, this recipe combines the natural sweetness of roasted garlic with creamy Yukon golds
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato chunks with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast potatoes for 20-25 minutes, or until tender when pierced with a fork.
4. Meanwhile, toss garlic cloves with the remaining 1 tablespoon olive oil, salt, and pepper on a separate baking sheet.
5. Roast garlic for 30-35 minutes, or until soft and caramelized.
6. Mash roasted potatoes with roasted garlic, heavy cream (if using), and season to taste.
Cooking Time: 40-50 minutes
Harvestmoon Spiced Mulled Wine
Harvestmoon Spiced Mulled Wine Recipe
As autumn’s chill sets in, warm up with a cup of Harvestmoon Spiced Mulled Wine, perfect for cozying up by the fireplace or sharing at harvest gatherings. This sweet and spicy blend combines the flavors of cinnamon, nutmeg, and cloves to create a deliciously comforting drink.
Ingredients:
– 1 bottle (750ml) of red wine (Merlot or Cabernet Sauvignon work well)
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1 orange, sliced
– 1/4 cup brown sugar
– 1/4 cup water
Instructions:
1. Combine red wine, cinnamon sticks, cloves, and nutmeg in a medium saucepan.
2. Add sliced orange and brown sugar to the pan.
3. Pour in water and stir until sugar dissolves.
4. Heat the mixture over low heat for 30 minutes or until warm and fragrant.
5. Strain the mulled wine into cups and serve hot.
Cooking Time: 30 minutes
Harvestmoon Caramelized Onion Tart
Celebrate the flavors of fall with this sweet and savory tart, featuring caramelized onions and flaky pastry. Perfect for a cozy dinner party or a simple weeknight meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Brush pastry with beaten egg and top with cooked onions, leaving a 1-inch border around edges.
5. Fold edges of pastry up to form a crust, pressing gently to seal. Brush with remaining butter.
6. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 55-65 minutes
Harvestmoon Wild Mushroom Stroganoff
Experience the rich flavors of the Harvestmoon with this hearty wild mushroom stroganoff recipe, perfect for a cozy evening in. This dish is sure to warm your belly and your heart!
Ingredients:
– 1 lb mixed wild mushrooms (such as chanterelle, cremini, and oyster), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushroom mixture and cook for 1 minute.
4. Gradually stir in beef broth and heavy cream. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Harvestmoon Pumpkin Spice Latte
Warm up with a cozy cup of this autumnal delight! This Harvestmoon Pumpkin Spice Latte is a seasonal twist on the classic coffee drink, infused with the comforting flavors of pumpkin and spices.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 1/2 cup milk (whole, skim, or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon sugar (or to taste)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew the espresso or make a strong pot of coffee.
2. In a small saucepan, warm the milk over low heat.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the warmed milk. Whisk until smooth.
4. Combine the warmed milk mixture with the brewed coffee in a large mug.
5. Add sugar to taste, then top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Cooking Time: 10-15 minutes
Harvestmoon Baked Apples with Oatmeal Streusel
Celebrate the flavors of fall with this comforting and crunchy dessert. Tender baked apples are topped with a sweet oatmeal streusel, perfect for a cozy evening treat.
Ingredients:
– 4-6 baking apples (Granny Smith or other firm variety)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– Optional: 1/2 cup chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, mix together oats, brown sugar, flour, cinnamon, nutmeg, and salt. Cut in butter until mixture resembles coarse crumbs.
4. Divide the streusel mixture among the apples, spooning it over the cores.
5. Bake for 25-30 minutes or until apples are tender and topping is golden brown.
6. Serve warm, topped with chopped nuts if desired.
Cooking Time: 25-30 minutes
Summary
Get cozy this harvest season with these 18 delicious and heartwarming recipes. From soups to salads, main courses to desserts, these mouthwatering dishes are sure to warm your belly and your home. Try Harvestmoon Pumpkin Soup with Cinnamon Cream, Roasted Harvestmoon Root Vegetables with Herbs, or Harvestmoon Apple Cider Glazed Chicken for a taste of the season. And don’t forget sweet treats like Harvestmoon Spiced Pear Tart and Harvestmoon Maple Pecan Pie to satisfy your sweet tooth.
