Get ready to swoon over these 20 irresistible hanky panky recipes that will tantalize your taste buds and leave you wanting more! Whether you’re a fan of classic flavors or bold twists, this list has something for everyone. From savory snacks to sweet treats, each recipe is carefully crafted to delight both kids and adults alike.
In the following pages, we’ll take you on a culinary journey that will satisfy your cravings and inspire your next gathering or party. Whether you’re planning a game-day spread, a holiday feast, or just a cozy night in with friends and family, these hanky panky recipes are sure to please.
Classic Hanky Panky Appetizer
Get ready to elevate your party with this crowd-pleasing appetizer that’s sure to disappear quickly! This classic hanky panky recipe is a staple for any gathering, and its simplicity makes it perfect for busy hosts.
Ingredients:
– 1 (16 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 baguette, cut into 1-inch slices
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese with ranch dressing until smooth.
3. Stir in chopped parsley, grated cheddar cheese, paprika, salt, and pepper.
4. Arrange baguette slices on a baking sheet.
5. Spread about 1 tablespoon of the cream cheese mixture onto each slice.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Spicy Sausage Hanky Panky Bites
Elevate your snack game with these addictive bites of spicy sausage and crispy breadcrumbs. Perfect for a quick pick-me-up or as a crowd-pleasing appetizer.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, panko breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, hot sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through and lightly browned.
5. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cheesy Hanky Panky Sliders
These bite-sized sliders pack a punch with melted cheddar cheese, crispy bacon, and a hint of tangy sauce. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/4 cup Hanky Panky Sauce (or similar Thousand Island-style dressing)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into small patties, about 1/4 inch thick.
3. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a pan until crispy.
5. Assemble sliders by placing a cooked patty on each bun, topping with a slice of bacon, a sprinkle of shredded cheese, and a dollop of Hanky Panky Sauce.
6. Add lettuce, tomato, and pickles if desired.
Cooking Time: 10-12 minutes
Buffalo Chicken Hanky Panky
Savor the bold flavors of buffalo chicken and crispy wontons in this savory fusion dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 package of wonton wrappers (about 20-25 wrappers)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and stir in Frank’s RedHot sauce and ranch dressing.
4. Meanwhile, prepare wonton wrappers according to package instructions.
5. Arrange wontons on a baking sheet lined with parchment paper. Top each wonton with a spoonful of buffalo chicken mixture and sprinkle with shredded cheddar cheese.
6. Bake for 10-12 minutes or until wontons are crispy and golden brown.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mini Hanky Panky Pizzas
Mini Hanky Panky Pizzas: A Bite-Sized Twist on a Classic Favorite!
These adorable mini pizzas are perfect for parties or snacks. With just a few simple ingredients, you can create a flavorful and fun treat that’s sure to please.
Ingredients:
– 1 package of mini pizza crusts (about 12-15 crusts)
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
– 1/2 cup of pepperoni slices, cut into quarters
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread a small amount of marinara sauce on each mini pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Top with chopped parsley and a few pieces of pepperoni.
5. Season with salt and pepper as desired.
6. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 8-10 minutes
Loaded Hanky Panky Nachos
Get ready to elevate your nacho game with these loaded treats! A creative twist on traditional nachos, these Hanky Panky Nachos combine rich flavors and textures for a snack that’s sure to please.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can (16 oz) refried beans, warmed
– 1 lb cooked chicken, diced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Spoon refried beans, diced chicken, and chopped cilantro over the cheese.
5. Top with jalapeño pepper, then drizzle with olive oil.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Sweet and Savory Hanky Panky Rolls
Sweet and Savory Hanky Panky Rolls
These buttery, crispy rolls are infused with the perfect balance of sweet and savory flavors, making them a delightful addition to any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg, beaten
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese (optional)
– Sesame seeds or poppy seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. Add melted butter, milk, and beaten egg to the dry ingredients. Mix until a dough forms.
4. Fold in chopped parsley and crumbled feta cheese (if using).
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Garlic Butter Hanky Panky Skewers
Elevate your party game with these addictive Garlic Butter Hanky Panky Skewers, perfect for snacking and socializing. With a mix of savory and sweet, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup garlic butter (see below)
– 1/4 cup chopped fresh parsley
– 1/4 cup cherry tomatoes, halved
– 1/4 cup mozzarella cheese balls
– Wooden skewers, soaked in water for at least 30 minutes
Garlic Butter:
– 8 tablespoons (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together chicken, garlic butter, parsley, cherry tomatoes, and mozzarella cheese.
3. Thread chicken mixture onto skewers, leaving a small space between each piece.
4. Place skewers on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
BBQ Hanky Panky Meatballs
Get ready to level up your meatball game with these BBQ-inspired treats that will satisfy your cravings and leave you wanting more! This recipe combines the tender juiciness of homemade meatballs with the sweet and tangy flavors of BBQ sauce, all wrapped up in a crispy onion crust.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, mix BBQ sauce and grated cheddar cheese (if using) in a small bowl.
6. Remove meatballs from oven and brush with BBQ sauce mixture. Return to oven for an additional 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Spinach and Artichoke Hanky Panky Dip
A creamy, cheesy, and utterly addictive dip that’s perfect for parties or gatherings. This recipe combines the flavors of spinach and artichoke hearts with a hint of garlic and lemon.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, and shredded cheddar cheese.
3. Add minced garlic and lemon juice; mix well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until hot and bubbly.
6. Serve warm with tortilla chips or pita bread.
Cooking Time: 20-25 minutes
Cajun-Style Hanky Panky Poppers
These bite-sized treats combine the flavors of Cajun cuisine with the classic comfort food of cheese puffs. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1/4 cup Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 12-15 wonton wrappers
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine cream cheese, cheddar cheese, scallions, Cajun seasoning, paprika, and cayenne pepper. Mix until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Fry poppers in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: Approximately 10-15 minutes to fry all the poppers.
Bacon-Wrapped Hanky Panky Bites
These bite-sized treats combine the smoky goodness of bacon with the creamy richness of hanky panky, a delightful combination perfect for parties or snacks.
Ingredients:
– 1 package of hanky panky cheese (or substitute with cream cheese)
– 6 slices of thick-cut bacon
– 1 tablespoon of brown sugar
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the hanky panky into small cubes, about 1 inch (2.5 cm) in size.
3. Wrap each cube with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together brown sugar and Worcestershire sauce. Brush the mixture evenly onto the bacon-wrapped hanky panky bites.
5. Place the bites on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Vegetarian Hanky Panky Stuffed Peppers
A flavorful and vibrant twist on traditional stuffed peppers, these Vegetarian Hanky Panky Stuffed Peppers are perfect for a quick and satisfying dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1 can black beans, drained and rinsed
– 1/2 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese (vegetarian)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, combine cooked rice, black beans, corn kernels, cumin, salt, and pepper.
4. Stuff each pepper with the rice mixture, filling as full as possible.
5. Place peppers in a baking dish and drizzle with olive oil.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and top each pepper with shredded cheese.
8. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Jalapeño Popper Hanky Panky
Get ready to spice up your snack game with this addictive twist on the classic jalapeño popper! These bite-sized treats combine creamy cheese, crunchy hankies, and a kick of heat for an unbeatable flavor combination.
Ingredients:
– 12-15 jalapeños
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 package of wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the stems and slice each jalapeño in half lengthwise.
3. In a bowl, mix together cream cheese, cheddar cheese, and cilantro until smooth.
4. Place a spoonful of the cheese mixture onto the center of each wonton wrapper.
5. Place a jalapeño half on top of the cheese mixture, leaving a 1/2-inch border around it.
6. Fold the wonton wrapper into a triangle and press edges together to seal.
7. Fry hankies in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
Cooking Time: 15-20 minutes
Mediterranean-Inspired Hanky Panky
Mediterranean-Inspired Hanky Panky Recipe
This refreshing cocktail combines the bold flavors of the Mediterranean with a hint of sweetness and spice, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 oz gin
– 1 oz pomegranate juice
– 1/2 oz lemon juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/4 oz orange liqueur (such as Cointreau or Grand Marnier)
– Splash of soda water
– Ice
– Fresh mint leaves and pomegranate seeds for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, pomegranate juice, lemon juice, and honey syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add orange liqueur and stir gently.
6. Top with a splash of soda water.
7. Garnish with fresh mint leaves and pomegranate seeds.
Cooking Time: None, as this is a cocktail recipe!
Pesto and Mozzarella Hanky Panky
Get ready for a flavorful twist on classic pizza night! This simple recipe combines the creaminess of pesto with the melted goodness of mozzarella cheese, all wrapped up in a crispy hanky panky.
Ingredients:
– 1 baguette
– 1/2 cup pesto
– 8 oz mozzarella cheese, sliced
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the baguette into 12 equal pieces.
3. Spread a tablespoon of pesto on each piece of bread.
4. Top with sliced mozzarella cheese and sprinkle with Parmesan cheese.
5. Place hanky panckies on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Sweet Chili Hanky Panky Wings
Sweet Chili Hanky Panky Wings Recipe
Get ready to tantalize your taste buds with these sweet and spicy wings that will leave you wanting more! This recipe is a twist on traditional buffalo wings, featuring a sweet chili sauce that adds a depth of flavor.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together sweet chili sauce, brown sugar, garlic powder, salt, and pepper.
4. Add the wing mixture to the bowl and toss until fully coated.
5. Line a baking sheet with parchment paper and spray with cooking spray or oil. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Herb-Infused Hanky Panky Crostini
Elevate your cocktail party with these elegant and flavorful bites. Herb-infused hanky panky crostini is a perfect fusion of sweet and savory, sure to impress your guests.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup hanky panky liqueur (or other herbal liqueur)
– Fresh berries or edible flowers for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange baguette slices on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes, or until lightly toasted.
3. In a small bowl, mix together cream cheese, parsley, dill, lemon zest, salt, and pepper.
4. Spread a tablespoon of the herb-infused cream cheese on each toasted baguette slice.
5. Drizzle hanky panky liqueur over the top of each crostini. Garnish with fresh berries or edible flowers.
Cooking Time: 10-12 minutes
Tangy Mustard Hanky Panky Bites
A sweet and tangy twist on traditional hanky pankies, these bite-sized treats are perfect for snacking or serving at your next party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 tablespoons tangy mustard (such as Dijon or whole-grain)
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, tangy mustard, and egg.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches of space between each.
6. Bake for 12-15 minutes or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 12-15 minutes
Gluten-Free Hanky Panky Bites
These bite-sized treats are perfect for snacking on the go or as a sweet indulgence at your next gathering. Made with simple, wholesome ingredients, they’re free from gluten and filled with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in egg and vanilla extract until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each bite.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the ultimate snack fest with these 20 irresistible Hanky Panky recipes! From classic appetizers to spicy sausage bites, cheesy sliders to sweet chili wings, there’s something for everyone. Mini pizzas, loaded nachos, and savory skewers are just a few of the delicious options that will satisfy your cravings. Plus, with vegetarian and gluten-free options, you’ll never miss out on the fun. Whether you’re hosting a party or just want a quick snack, these Hanky Panky recipes are sure to impress.
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