20 Hearty Hamburger Soup Recipes Delicious

Ever find yourself craving something warm, comforting, and utterly satisfying after a long day? Look no further! Our roundup of 20 Hearty Hamburger Soup Recipes is here to save your dinner plans. Perfect for those chilly evenings or when you’re in need of a quick, delicious meal, these recipes promise to delight your taste buds and keep you coming back for more. Let’s dive into the goodness!

Classic Hamburger Soup with Vegetables

Feast your eyes on this hearty, veggie-packed twist on a comfort food classic that’ll have your taste buds doing a happy dance. Perfect for those days when you crave a burger but want to keep it spoon-friendly!

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups diced potatoes
• 1 cup frozen green beans

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Drain excess fat for a leaner soup.
3. Stir in 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 3 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups beef broth and 1 can diced tomatoes, including the juice. Add 1 tbsp Worcestershire sauce, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 10 minutes. Tip: Skim off any foam for a clearer broth.
6. Add 2 cups diced potatoes and 1 cup frozen green beans. Simmer until potatoes are tender, about 15 minutes. Tip: Pierce a potato with a fork to check for doneness.
7. Remove from heat and let stand for 5 minutes before serving.

This soup is a cozy hug in a bowl, with the potatoes and green beans adding just the right amount of heartiness. Serve it with a sprinkle of cheddar cheese on top for an extra indulgent twist!

Spicy Hamburger Soup with Jalapeños

Now, who said hamburgers can’t take a dip? This Spicy Hamburger Soup with Jalapeños is here to prove that everything is better in soup form—especially when it packs a punch. Perfect for those days when you’re craving the comfort of a burger but the weather’s begging for a bowl of something steamy.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 2 jalapeños, seeded and diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: For extra flavor, let the beef get a bit crispy.
3. Stir in onions, garlic, and jalapeños, cooking until onions are translucent, about 3 minutes.
4. Pour in beef broth and diced tomatoes, then add salt, pepper, cumin, and chili powder. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Tip: The longer it simmers, the more the flavors meld.
6. Ladle soup into bowls and top with cheddar cheese and cilantro. Tip: Let the cheese melt slightly for gooey goodness.

Bold flavors and a kick of heat make this soup a standout. Serve it with a side of crusty bread to sop up every last drop, or go all out with a dollop of sour cream to cool things down.

Creamy Hamburger Soup with Cheese

Oh boy, if you’re looking for a soup that hugs your taste buds like a warm, cheesy blanket on a chilly day, you’ve hit the jackpot. This creamy hamburger soup with cheese is the culinary equivalent of a comfort food hug, packed with flavors that’ll make your spoon do a happy dance.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup heavy cream

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking to avoid burning the onions.
2. Add 1 lb ground beef to the pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 3 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups beef broth and 1 can diced tomatoes. Add 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
5. Bring the soup to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally. Tip: Simmering allows the flavors to meld beautifully.
6. Stir in 2 cups shredded cheddar cheese and 1 cup heavy cream until the cheese is melted and the soup is creamy, about 3 minutes. Tip: Add the cheese off the heat to prevent curdling.

Unbelievably creamy and rich, this soup is a flavor bomb with the perfect balance of hearty and cheesy. Serve it with a side of crusty bread for dipping, or go wild and top it with extra cheese and crispy bacon bits for an extra indulgent twist.

Tomato-Based Hamburger Soup with Herbs

Get ready to dive into a bowl of comfort that’s as hearty as your favorite burger but spoonable—yes, we’re talking about a tomato-based hamburger soup that’s packed with herbs and love. This dish is the culinary equivalent of a bear hug, warming you from the inside out with its rich flavors and satisfying texture.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups potatoes, cubed

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Tip: Ensure the pot is large enough to hold all ingredients comfortably.
2. Add 1 lb ground beef to the pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in 1 medium diced onion and 2 cloves minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Pour in 4 cups beef broth and 1 can diced tomatoes, including the juice. Tip: For a richer flavor, you can use homemade beef broth.
5. Add 1 cup sliced carrots, 1 cup sliced celery, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low. Simmer for 15 minutes. Tip: Covering the pot will help retain moisture and speed up cooking.
7. Add 2 cups cubed potatoes to the pot. Continue simmering until the potatoes are tender, about 20 minutes.
8. Serve hot. The soup should be thick, with tender vegetables and a robust tomato-herb flavor that’s perfectly balanced. Try topping it with a sprinkle of fresh herbs or a dollop of sour cream for an extra layer of flavor.

So there you have it—a soup that’s as satisfying as a burger but with all the spoonable goodness of a classic comfort dish. Whether you’re serving it up on a chilly evening or just craving something hearty, this tomato-based hamburger soup is sure to hit the spot.

Beef and Barley Hamburger Soup

Get ready to cozy up with a bowl of Beef and Barley Hamburger Soup that’s like a hug from the inside out. This hearty, soul-warming dish is your ticket to flavor town, with tender beef, chewy barley, and a broth that’s richer than a billionaire’s bank account.

Ingredients

• 1 lb ground beef
• 1 cup pearl barley
• 4 cups beef broth
• 2 cups water
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks, cooking until softened, about 5 minutes.
4. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
5. Pour in 4 cups beef broth and 2 cups water, then add 1 cup pearl barley, 1 tsp salt, 1/2 tsp black pepper, and 1 bay leaf.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until barley is tender. Tip: Stir occasionally to prevent sticking.
7. Remove the bay leaf before serving. Tip: For an extra flavor boost, garnish with fresh parsley.

Perfectly hearty with a satisfying chew from the barley, this soup is a flavor-packed meal that stands tall on its own. Serve it with a side of crusty bread for dipping, or top with a sprinkle of cheese for a decadent twist.

Vegetable-Packed Hamburger Soup

Veggie lovers and burger enthusiasts, unite! This Vegetable-Packed Hamburger Soup is your ticket to a hearty, flavor-packed meal that’s as fun to make as it is to eat. Who says you can’t have the best of both worlds?

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup diced potatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Drain excess fat for a lighter soup.
3. Stir in 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 2 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups beef broth and 1 can diced tomatoes, including the juice. Bring to a boil.
5. Add 1 cup diced potatoes, 1 tsp dried thyme, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Reduce heat to low, cover, and simmer for 20 minutes. Tip: Stir occasionally to prevent sticking.
6. Add 1 cup frozen peas and cook for an additional 5 minutes. Tip: Peas add a pop of color and sweetness, so don’t skip them!
7. Remove from heat and let sit for 5 minutes before serving.

Ladle this vibrant soup into bowls and watch as the rich, savory flavors and chunky textures make it an instant hit. Serve with a side of crusty bread for the ultimate comfort meal.

Zesty Hamburger Soup with Lime

Now, who said hamburgers can’t take a dip? Dive into this ‘Zesty Hamburger Soup with Lime’ where your favorite patty meets a tangy, broth-y hug. It’s like a pool party in your mouth, and everyone’s invited!

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 tsp cumin
• 1 tsp chili powder
• 1 lime, juiced
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in 1 cup diced onions and 2 cloves minced garlic, cooking until onions are translucent, about 3 minutes.
4. Pour in 4 cups beef broth, scraping the bottom of the pot to lift any flavorful bits.
5. Add 1 cup diced tomatoes, 1 cup diced potatoes, 1 cup diced carrots, 1 tsp cumin, and 1 tsp chili powder. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until vegetables are tender. Tip: Simmering unlocks the flavors, so patience is key.
7. Remove from heat and stir in the juice of 1 lime. Tip: Fresh lime juice brightens the soup, so don’t skip it!
8. Season with salt to taste.

With each spoonful, you’ll get the hearty comfort of a hamburger transformed into a light yet flavorful soup. Serve it with a side of crusty bread to sop up every last zesty drop, or top with avocado slices for a creamy contrast.

Low-Carb Hamburger Soup with Cauliflower

Craving something hearty but keeping it low-carb? This Hamburger Soup with Cauliflower is your guilt-free ticket to flavor town, packing all the comfort of a classic burger in a spoonable form—no bun required!

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced tomatoes
• 2 cups cauliflower florets
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in 1 cup diced onion and 2 cloves minced garlic, cooking until softened, about 3 minutes.
4. Pour in 4 cups beef broth and 1 cup diced tomatoes, bringing the mixture to a boil.
5. Reduce heat to low, add 2 cups cauliflower florets, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano, then simmer for 15 minutes, or until cauliflower is tender.
6. Tip: For a thicker soup, mash some of the cauliflower against the side of the pot.
7. Tip: Garnish with shredded cheese or avocado slices for extra richness.
8. Tip: This soup tastes even better the next day, as the flavors have more time to meld.

This soup boasts a chunky, satisfying texture with the cauliflower adding a subtle crunch. The flavors are deeply savory with a hint of sweetness from the tomatoes, making it a perfect dish to serve with a side of crispy bacon or a dollop of sour cream for an extra kick.

Cheeseburger-Inspired Hamburger Soup

Ready to dive into a bowl of comfort that’s basically a cheeseburger in soup form? This Cheeseburger-Inspired Hamburger Soup is your favorite fast-food classic, reimagined as a cozy, spoonable delight that’s packed with all the flavors you crave.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1/2 cup pickles, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
2. Add onions, celery, carrots, and garlic to the pot. Cook until vegetables are softened, about 5 minutes.
3. Pour in beef broth, diced tomatoes, ketchup, mustard, and Worcestershire sauce. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally. Tip: Simmering allows the flavors to meld beautifully.
5. Stir in shredded cheddar cheese until melted. Add chopped pickles and season with salt and pepper. Tip: For extra cheesiness, reserve some cheese to sprinkle on top when serving.

Get ready to slurp up a soup that’s rich, hearty, and bursting with the iconic cheeseburger taste. Serve it with a side of crispy fries for the ultimate burger-and-fries experience in a bowl.

Slow Cooker Hamburger Soup with Beans

Unbelievably easy and packed with flavor, this slow cooker hamburger soup with beans is your ticket to a fuss-free dinner that tastes like you slaved over it all day. Perfect for those days when your energy is as low as your patience for complicated recipes.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Transfer the browned beef to your slow cooker, leaving the fat in the skillet for extra flavor.
3. In the same skillet, add 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 2 cloves minced garlic. Cook over medium heat until the vegetables are softened, about 5 minutes.
4. Add the cooked vegetables to the slow cooker with the beef.
5. Pour in 4 cups beef broth, 1 can drained and rinsed kidney beans, and 1 can diced tomatoes with their juices.
6. Stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
7. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the flavors are well blended and the vegetables are tender.
8. Tip: For a thicker soup, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
9. Tip: Taste and adjust seasoning before serving, but remember the flavors will deepen as it cooks.
10. Tip: Serve with a sprinkle of fresh herbs or a dollop of sour cream for an extra layer of flavor.

So hearty and satisfying, this soup boasts a rich, meaty flavor with a hint of sweetness from the carrots and tomatoes. Try serving it with a side of crusty bread to soak up every last drop of the delicious broth.

Healthy Hamburger Soup with Quinoa

Today’s the day we ditch the guilt but keep the flavor with a soup that’s basically a hug in a bowl. Think of it as your favorite burger decided to take a spa day and came out feeling lighter, brighter, and quinoa-fied.

Ingredients

• 1 tbsp olive oil
• 1 lb lean ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup water
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup uncooked quinoa, rinsed
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb lean ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 3 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups beef broth and 1 cup water, then add 1 can diced tomatoes, 1/2 cup quinoa, 1 tsp basil, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp pepper. Tip: Rinsing quinoa removes its natural coating, which can taste bitter.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is tender.
6. Stir in 2 cups fresh spinach and cook just until wilted, about 1 minute. Tip: Adding spinach last preserves its color and nutrients.

Rich in texture and bursting with savory flavors, this soup is a hearty yet healthy twist on classic comfort. Serve it with a sprinkle of cheese on top or a side of crusty bread for that extra ‘wow’ factor.

Smoky Hamburger Soup with Bacon

Savory, smoky, and utterly irresistible, this hamburger soup with bacon is like a cozy hug in a bowl, perfect for those days when you crave comfort with a side of bold flavors. Imagine the best parts of a burger and a hearty soup had a delicious baby—this is it, folks, and it’s here to make your taste buds dance.

Ingredients

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the ground beef to the pot and cook until browned, about 5 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
3. Stir in the onions, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Pour in the beef broth and diced tomatoes, then add the Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Tip: Simmering allows the flavors to meld beautifully.
6. Stir in the cooked bacon and shredded cheddar cheese until the cheese is melted, about 2 minutes. Tip: For extra smokiness, add a bit more smoked paprika to taste.

Hearty and rich, this soup boasts a smoky depth from the bacon and paprika, with a creamy texture thanks to the melted cheddar. Serve it with a side of crusty bread for dipping, or top with extra cheese and a sprinkle of green onions for a gourmet touch.

One-Pot Hamburger Soup with Pasta

Kick off your cooking adventure with this hearty One-Pot Hamburger Soup with Pasta, a dish that’s as fun to make as it is to devour. Perfect for those nights when you want maximum flavor with minimal cleanup, this soup is a crowd-pleaser that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup uncooked elbow pasta
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
3. Stir in garlic and cook for 1 minute, until fragrant.
4. Pour in beef broth and diced tomatoes, then add basil, oregano, salt, and pepper. Bring to a boil.
5. Reduce heat to a simmer and add elbow pasta. Cook for 10 minutes, stirring occasionally, until pasta is al dente.
6. Tip: If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
7. Stir in fresh spinach and cook for 2 minutes, until wilted.
8. Tip: For an extra flavor boost, toast the dried herbs in a dry pan for 30 seconds before adding them to the soup.
9. Remove from heat and stir in Parmesan cheese until melted.
10. Tip: Let the soup sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Dive into a bowl of this savory soup where the tender pasta and hearty beef mingle with the freshness of spinach and the richness of Parmesan. Serve it with a side of crusty bread for dipping, and watch it disappear before your eyes.

Loaded Hamburger Soup with Sour Cream

Today’s the day we ditch the bun but keep all the burger goodness in a bowl! This Loaded Hamburger Soup with Sour Cream is like your favorite burger took a dive into a pool of savory broth and came out even more delicious.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon, until no longer pink, about 5 minutes.
2. Add the onions, celery, carrots, and garlic to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
3. Pour in the beef broth and water, then stir in the diced tomatoes, Worcestershire sauce, basil, oregano, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
5. Remove the pot from the heat. Stir in the sour cream until fully incorporated.
6. Ladle the soup into bowls and top with shredded cheddar cheese and chopped parsley before serving.

Rich and creamy with a hearty texture, this soup is a spoonful of comfort. Serve it with a side of crusty bread for dipping, and watch it disappear faster than a burger at a barbecue!

Spaghetti-Inspired Hamburger Soup

Today’s the day we blur the lines between Italian pasta night and American comfort food with a dish that’s as fun to make as it is to eat. Think of it as spaghetti and meatballs decided to take a dip in a hot tub and came out as soup.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups uncooked spaghetti, broken into 2-inch pieces
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking to avoid burning the onions.
2. Add 1 cup diced onion and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
4. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Draining excess fat is optional but recommended for a lighter soup.
5. Pour in 4 cups beef broth, 1 can diced tomatoes, and 1 can tomato sauce, stirring to combine.
6. Season with 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes to meld flavors. Tip: Simmering is key for depth of flavor, so don’t rush this step.
8. Add 2 cups broken spaghetti pieces and cook uncovered for 10 minutes, or until pasta is al dente.
9. Stir in 1/2 cup grated Parmesan cheese until melted and serve hot.

Every spoonful of this soup is a hearty embrace, with the spaghetti adding a playful twist to the classic hamburger soup. Serve it with a side of garlic bread for dipping, and watch it disappear before your eyes.

Kid-Friendly Hamburger Soup with Corn

Kick off your culinary adventure with this Kid-Friendly Hamburger Soup with Corn, a dish that’s as fun to make as it is to eat! Perfect for those busy weeknights when you need something hearty, healthy, and hassle-free.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup corn kernels
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef to the pot, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Tip: Drain excess fat for a leaner soup.
4. Add 1 cup diced onions, 1 cup diced carrots, and 1 cup diced celery to the pot, stirring occasionally, until vegetables soften, about 5 minutes.
5. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
6. Pour in 4 cups beef broth, bringing the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes to meld flavors.
8. Tip: Skim off any foam that rises to the top for a clearer broth.
9. Add 1 cup corn kernels, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme, stirring to combine.
10. Simmer uncovered for an additional 10 minutes until corn is tender.
11. Tip: For a thicker soup, mash some of the potatoes against the side of the pot.

Vibrant and hearty, this soup boasts a comforting blend of flavors with a playful pop of sweetness from the corn. Serve it with a side of crusty bread for dipping, or let the kids top their bowls with shredded cheese for an extra fun twist!

Spicy Hamburger Soup with Chipotle

Ever had one of those days where you crave something that hugs your soul but also kicks your taste buds into high gear? Well, buckle up, buttercup, because this Spicy Hamburger Soup with Chipotle is about to take you on a flavor rollercoaster that’s equal parts comforting and exhilarating.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tbsp chipotle in adobo, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt to taste
• 1 cup frozen corn
• 1 cup diced potatoes
• Fresh cilantro for garnish

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: Drain excess fat if needed, but leave a little for flavor.
4. Add 1 cup diced onions, 1 cup diced carrots, and 1 cup diced celery to the pot. Cook until vegetables soften, about 5 minutes.
5. Stir in 2 cloves minced garlic and 1 tbsp minced chipotle in adobo, cooking for 1 minute until fragrant.
6. Tip: Chipotle in adobo can vary in heat, so adjust according to your spice tolerance.
7. Pour in 4 cups beef broth and 1 can diced tomatoes, then add 1 tsp cumin and 1 tsp smoked paprika. Bring to a boil.
8. Reduce heat to low, add 1 cup frozen corn and 1 cup diced potatoes, and simmer for 20 minutes, or until potatoes are tender.
9. Tip: For a thicker soup, mash some of the potatoes against the side of the pot.
10. Season with salt to taste before serving.
11. Garnish with fresh cilantro.

Craving a bowl yet? This soup is a hearty, smoky, and slightly spicy masterpiece that’s perfect for dunking crusty bread or topping with a dollop of sour cream for a cool contrast. Trust us, your spoon will thank you.

Winter Comfort Hamburger Soup

You know those days when the weather outside is frightful, but your stomach’s like, ‘Let’s turn up the heat’? Yeah, this Winter Comfort Hamburger Soup is your culinary hug in a bowl, packed with all the cozy vibes and none of the ‘why is it snowing again?’ despair.

Ingredients

– 1 lb ground beef
– 1 tbsp olive oil
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves minced garlic
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup peeled and diced potatoes
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in 1 cup diced onions, 1 cup diced carrots, and 1 cup diced celery, stirring occasionally until veggies soften, about 5 minutes.
4. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
5. Pour in 4 cups beef broth and 1 can diced tomatoes, then add 1 cup diced potatoes, 1 tsp dried thyme, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
7. Add 1 cup frozen peas and cook for an additional 5 minutes.
8. Taste and adjust seasoning if necessary before serving.
This soup is a hearty, flavorful masterpiece with tender veggies and beef in every spoonful. Serve it with a side of crusty bread for dipping, or go wild and top it with a sprinkle of cheddar cheese for that extra comfort kick.

Gluten-Free Hamburger Soup with Rice

Ready to dive into a bowl of comfort that won’t leave you feeling like you’ve cheated on your gluten-free lifestyle? This Gluten-Free Hamburger Soup with Rice is here to prove that hearty and healthy can indeed be best friends forever.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 6 cups gluten-free beef broth
• 1 cup uncooked white rice
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Tip: For extra flavor, don’t drain all the fat—just enough to keep it from being greasy.
4. Add 1 cup diced onions, 1 cup diced carrots, and 1 cup diced celery to the pot, stirring occasionally, until vegetables soften, about 5 minutes.
5. Stir in 3 cloves minced garlic and cook until fragrant, about 30 seconds.
6. Pour in 6 cups gluten-free beef broth, add 1 tsp salt, 1/2 tsp black pepper, and 1 bay leaf, then bring to a boil.
7. Tip: Taste the broth now; it’s easier to adjust seasoning before adding the rice.
8. Stir in 1 cup uncooked white rice, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
9. Tip: Resist the urge to peek! Keeping the lid on ensures the rice cooks evenly.
10. Remove the bay leaf before serving.

Unbelievably satisfying, this soup boasts a rich, savory broth with tender rice and veggies that’ll have you forgetting it’s gluten-free. Serve it with a sprinkle of fresh herbs or a side of crusty gluten-free bread for the ultimate comfort meal.

Quick and Easy Hamburger Soup

Mmm, nothing says ‘comfort’ like a bowl of hearty hamburger soup that’s as easy to whip up as it is delicious. Perfect for those days when you’re craving something cozy but can’t be bothered with anything complicated, this soup is your weeknight superhero.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups diced potatoes

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: For extra flavor, let the beef get a slight crisp on the edges.
3. Stir in 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 3 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups beef broth and 1 can diced tomatoes, including the juice. Tip: Swirl a little broth in the can to get all the tomato goodness.
5. Add 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
6. Bring the soup to a boil, then reduce heat to low and simmer for 10 minutes. Tip: Cover the pot to keep all the flavors cozy and mingling.
7. Add 2 cups diced potatoes and simmer until potatoes are tender, about 15 minutes.

Zesty and satisfying, this hamburger soup is a melody of flavors with a texture that’s just right—not too thick, not too thin. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping, and watch it disappear before your eyes.

Summary

Unquestionably, these 20 hearty hamburger soup recipes are a treasure trove of comfort and flavor, perfect for any home cook looking to spice up their meal rotation. We invite you to dive into these delicious dishes, share your favorites in the comments, and spread the warmth by pinning this article on Pinterest. Happy cooking!