Get ready to elevate your mealtime with these 20 scrumptious hamburger and rice recipes that are sure to become instant favorites! Whether you’re a fan of classic comfort food or international flavors, we’ve got you covered. From casseroles and skillet meals to bowls and salads, our collection of hamburger and rice dishes is designed to satisfy your cravings.
In this article, we’ll be sharing a variety of mouthwatering recipes that combine the timeless duo of hamburgers and rice in creative and delicious ways. From cheesy casserole to spicy stir-fry, and from one-pot wonders to stuffed peppers and zucchini boats, you’ll find something to suit your taste buds.
So, what are you waiting for? Dive into this culinary journey and discover new flavors and recipes that will make your taste buds dance!
Cheesy Hamburger Rice Casserole
A comforting and satisfying casserole that combines the flavors of juicy hamburgers, creamy cheese, and savory rice. This easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, frozen peas and carrots, and shredded cheddar cheese.
5. In a separate bowl, whisk together the milk and butter until smooth. Pour over the hamburger mixture and stir until well combined.
6. Transfer the casserole to a 9×13 inch baking dish and bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Spicy Korean Hamburger Rice Bowl
Experience the bold flavors of Korea with this spicy hamburger rice bowl recipe! A juicy beef patty, crispy kimchi slaw, and savory Gochujang sauce come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1/4 cup kimchi, chopped
– 2 tbsp Gochujang sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. In a small bowl, whisk together soy sauce, sesame oil, and Gochujang sauce.
4. Cook white rice according to package instructions. Fluff with a fork and set aside.
5. In a separate bowl, combine chopped kimchi and green onions.
6. Assemble the bowls by placing a cooked beef patty on top of the rice, followed by a spoonful of kimchi slaw, and finishing with a drizzle of the Gochujang sauce mixture.
Cooking Time: 15-20 minutes
Teriyaki Hamburger and Rice Skillet
A twist on traditional burgers, this Teriyaki Hamburger and Rice Skillet is a flavorful and easy meal perfect for a quick weeknight dinner. This one-pan wonder combines juicy hamburgers with savory teriyaki sauce, fluffy rice, and crunchy vegetables.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed bell peppers (any color)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the mixed bell peppers, onion, and garlic; cook until the vegetables are tender.
4. Stir in teriyaki sauce, soy sauce, and sesame oil.
5. Cook for an additional 2-3 minutes to combine flavors.
6. Serve over cooked rice.
Cooking Time: 20-25 minutes
Mexican Hamburger Rice Bake
Mexican Hamburger Rice Bake: A Twist on Classic Comfort Food
This recipe combines the flavors of Mexico with the comfort of a hamburger, all wrapped up in a warm and satisfying rice bake. Perfect for a quick weeknight dinner or a casual weekend meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional toppings: diced avocado, sour cream, cilantro, salsa
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using the water.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, diced tomatoes, and shredded cheese.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot with desired toppings.
Cooking Time: 25-30 minutes
One-Pot Hamburger Fried Rice
This recipe combines the flavors of a classic hamburger with the convenience of fried rice, all cooked in one pot. It’s perfect for a weeknight dinner or a busy weekend meal.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the mixed vegetables, cooked rice, soy sauce, salt, and pepper.
5. Cook for 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Stuffed Bell Peppers with Hamburger and Rice
A classic comfort food recipe that’s easy to make and packed with flavor! This dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked rice and mix well.
6. Stuff each bell pepper with the hamburger mixture, filling to the top.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove the foil and add shredded cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Creamy Hamburger Rice Soup
A comforting and satisfying soup that combines the flavors of a classic hamburger with the warmth of creamy rice.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup heavy cream
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the cooked rice, chicken broth, frozen peas and carrots, olive oil, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until heated through.
5. Stir in the heavy cream and serve hot.
Cooking Time: 20-25 minutes
Hamburger Rice Stuffed Tomatoes
A flavorful twist on traditional stuffed tomatoes, this recipe combines juicy hamburger rice with savory seasonings and fresh vegetables for a delicious and easy meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 large tomatoes
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and mix well.
6. Stuff each tomato with the hamburger rice mixture, topping with shredded cheese if using.
7. Place tomatoes on a baking sheet and bake for 25-30 minutes or until the filling is heated through and the tomatoes are tender.
Cooking Time: 25-30 minutes
Garlic Butter Hamburger and Rice
A flavorful and comforting meal that combines juicy hamburgers with savory garlic butter sauce and creamy rice. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 4 hamburger patties
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook hamburger patties according to your preference (e.g., 4-5 minutes per side for medium-rare).
3. In a small saucepan, melt butter over low heat. Add garlic and cook for 1 minute, stirring occasionally.
4. Combine cooked rice with chicken broth and stir until heated through.
5. Serve hamburger patties on top of the garlic butter sauce and rice mixture.
Cooking Time: 15-20 minutes
Hamburger Rice Pilaf with Herbs
A flavorful and filling pilaf recipe that combines the comfort of a hamburger patty with the warmth of herbs.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the mixed vegetables, olive oil, garlic, parsley, and thyme to the skillet. Cook for an additional 2-3 minutes.
4. Stir in the cooked rice and season with salt and pepper to taste.
5. Transfer the pilaf mixture to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 25-30 minutes
Asian-Inspired Hamburger Rice Stir-Fry
This recipe combines the comfort of a classic hamburger with the bold flavors and textures of Asian cuisine, making for a unique and delicious meal. With just a few simple ingredients and quick cooking time, you can enjoy this tasty stir-fry in no time!
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed veggies (e.g., bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat the sesame oil over medium-high heat.
3. Add the ground beef and cook until browned, breaking into small pieces as it cooks.
4. Add the mixed veggies, garlic, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes or until the veggies are tender-crisp.
5. Add the cooked rice to the skillet, stirring to combine with the beef and veggie mixture.
6. Cook for an additional minute, allowing the flavors to meld together.
7. Serve hot, garnished with scallions if desired.
Cooking Time: 15-20 minutes
Lemon Pepper Hamburger Rice Salad
A refreshing twist on a classic salad, this Lemon Pepper Hamburger Rice Salad combines the flavors of juicy hamburger, savory rice, and zesty lemon pepper for a delicious and easy meal.
Ingredients:
– 1 cup cooked white rice
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon pepper seasoning
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the olive oil, onion, and garlic to the skillet and cook until the onion is translucent.
4. Stir in the lemon pepper seasoning and cook for 1 minute.
5. Fluff the cooked rice with a fork and stir in the hamburger mixture, parsley, salt, and pepper.
6. Squeeze the lemon juice over the top of the salad and serve immediately.
Cooking Time: 20-25 minutes
Hamburger Rice Casserole with Mushrooms
A hearty, satisfying casserole that combines the flavors of juicy hamburger, savory mushrooms, and creamy rice. This comforting dish is perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups water
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tbsp vegetable oil
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 3 cups water.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook until vegetables are tender.
5. Stir in cream of mushroom soup and cooked rice. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
BBQ Hamburger Rice Skillet
This hearty skillet dinner combines juicy hamburger, flavorful BBQ sauce, and savory rice for a satisfying meal that’s perfect for any night of the week.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking up with a spoon as needed.
3. Add diced onion and red bell pepper to the skillet and cook until vegetables are tender.
4. Stir in BBQ sauce and cook for an additional 1-2 minutes.
5. Combine cooked rice and hamburger mixture in the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Hamburger Rice Stuffed Zucchini Boats
Transform humble zucchinis into a flavorful and nutritious main dish with this simple recipe. Ground beef, cooked rice, and savory seasonings fill the hollowed-out zucchinis for a satisfying meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise, scoop out the insides, and place on a baking sheet.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, cooked rice, tomato sauce, and oregano to the skillet; stir well.
5. Stuff each zucchini boat with the hamburger rice mixture, dividing evenly among the four boats.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Cajun Hamburger and Rice Jambalaya
This hearty dish combines the flavors of Cajun cuisine with a classic hamburger and rice jambalaya. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
• 1 lb ground beef
• 1 cup cooked white rice
• 2 tbsp Cajun seasoning
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp paprika
• Salt and pepper to taste
• 4 hamburger buns
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, minced garlic, and bell pepper to the skillet. Cook until vegetables are tender.
4. Stir in Cajun seasoning, paprika, salt, and pepper.
5. Add cooked rice to the skillet and stir to combine with beef and vegetable mixture.
6. Serve hot on hamburger buns.
Cooking Time: 25-30 minutes
Hamburger Rice Casserole with Cheese and Broccoli
A hearty, comforting casserole that combines the flavors of ground beef, rice, cheese, and broccoli in a simple, one-dish meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 2 cups frozen broccoli florets, thawed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet, breaking into small pieces as it cooks, until browned. Drain excess fat.
3. In a separate pot, combine cooked rice, cream of mushroom soup, milk, salt, and pepper. Mix well.
4. In a greased 9×13-inch baking dish, arrange half the rice mixture in the bottom. Top with ground beef, broccoli, and remaining rice mixture.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Hamburger Rice Burrito Bowls
A flavorful twist on traditional burritos, these Hamburger Rice Burrito Bowls combine juicy beef, savory rice, and crunchy toppings for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 can black beans, drained and rinsed
– 1 cup frozen peas and carrots
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sliced avocado, sour cream
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the olive oil, onion, garlic, and cumin to the skillet. Cook until the onion is translucent.
3. Stir in the cooked rice, black beans, and peas and carrots. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble the burrito bowls by spooning the beef and rice mixture onto a tortilla, topping with desired toppings.
Cooking Time: 20-25 minutes
Hamburger Rice Stuffed Cabbage Rolls
This recipe combines the flavors of juicy hamburgers, savory rice, and tender cabbage for a satisfying meal. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch them in boiling water for 5 minutes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked rice and mix well.
6. Lay a cabbage leaf flat and place about 1/2 cup of the hamburger mixture onto the center of the leaf.
7. Fold the stem end over the filling, then fold in the sides and roll the cabbage into a neat package. Repeat with the remaining ingredients.
8. Place the stuffed cabbage rolls seam-side down in a baking dish and drizzle with olive oil.
9. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Savory Hamburger Rice Patties
Transform leftover rice and ground beef into a savory and satisfying patty. Perfect for a quick snack or as part of a meal.
Ingredients:
– 2 cups cooked white rice
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a large bowl, combine cooked rice, ground beef, chopped onion, and minced garlic. Mix well until just combined.
2. Add the egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are fully incorporated.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Coat the patties with cooking spray or oil to prevent sticking.
6. Cook in a non-stick skillet over medium-high heat for 3-4 minutes per side, until golden brown and crispy.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your meal game with these 20 mouth-watering hamburger and rice recipes! From classic comfort foods like cheesy casserole and one-pot skillet meals, to international twists like Korean-inspired bowls and Cajun-style jambalaya, there’s something for every taste bud. Discover creative ways to combine ground beef, rice, and your favorite flavors in dishes like teriyaki skillets, Mexican bakes, and creamy soups. Whether you’re a busy home cook or a foodie looking for inspiration, these easy-to-make recipes are sure to become new favorites.
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