When it comes to burgers, most people stick to the classic combo: beef patty, lettuce, tomato, cheese, and condiments. But why not mix things up a bit? Hamburger and mushroom pairings are a match made in heaven, offering a depth of flavor that’s hard to beat. In this article, we’ll explore 18 savory hamburger and mushroom recipes that will take your burger game to the next level. From classic cheeseburgers with sautéed mushrooms to stuffed portobello mushroom burgers and everything in between, these unique recipe ideas are sure to inspire your next backyard barbecue or weeknight dinner.
Classic Cheeseburger with Sauteed Mushrooms
A timeless favorite gets an elevated twist with the addition of sautéed mushrooms, adding depth and earthy flavor to this classic cheeseburger recipe.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons butter
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. While burgers cook, melt butter in a skillet over medium heat. Add mushrooms and garlic; sauté until tender, about 5 minutes.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a cooked patty, sautéed mushrooms, and finishing with the top bun.
Cooking Time: 12-15 minutes
Grilled Hamburger Stuffed with Mushrooms
Elevate your burger game with this savory twist! Juicy mushrooms add a rich flavor to the classic grilled hamburger.
Ingredients:
– 4 hamburger patties (80% lean)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and condiments (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix sliced mushrooms with minced garlic and drizzle with olive oil. Season with salt and pepper to taste.
3. Place a cooked hamburger patty on a bun. Spoon about 1/4 cup of the mushroom mixture onto each patty.
4. Top with lettuce, tomato, cheese, and condiments (if using).
5. Grill or cook for an additional 2-3 minutes or until the mushrooms are caramelized and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes total
Mushroom and Swiss Burger with Caramelized Onions
Elevate your burger game with this savory combination of sautéed mushrooms, melted Swiss cheese, and sweet caramelized onions.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups Swiss cheese, shredded
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, caramelize onions by cooking them in butter over low heat for 20-25 minutes, stirring occasionally.
4. Sauté mushrooms in butter until tender and fragrant.
5. Assemble burgers by spreading a slice of Swiss cheese on the bottom bun, followed by a cooked patty, caramelized onions, sautéed mushrooms, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Juicy Hamburger with Creamy Mushroom Sauce
Elevate your burger game with this mouthwatering combination of a juicy patty and rich, creamy mushroom sauce.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté mushrooms and garlic in butter until tender.
5. Add heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Assemble burgers with mushroom sauce, lettuce, tomato, cheese, and parsley (if using).
Cooking Time: 15-20 minutes
Stuffed Portobello Mushroom Burgers
Elevate your burger game with these savory Stuffed Portobello Mushroom Burgers, packed with a rich and flavorful filling. Perfect for a casual dinner or outdoor gathering.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, pickles, and any other burger toppings you love
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, cheese, parsley, garlic, salt, and pepper.
3. Wipe mushrooms clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing evenly among the four.
5. Brush tops with olive oil and grill for 4-6 minutes per side, or until mushrooms are tender and filling is toasted.
6. Assemble burgers on buns with your favorite toppings.
Cooking Time: 8-12 minutes
Spicy Mushroom and Beef Burger Sliders
Elevate your burger game with these flavorful sliders that combine the richness of beef, the earthiness of mushrooms, and a kick of heat from spicy elements. Perfect for a quick snack or appetizer.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili flakes
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, mushrooms, garlic, breadcrumbs, Worcestershire sauce, chili flakes, salt, and pepper. Mix well.
3. Form into 8-10 small patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble sliders with your choice of toppings.
Cooking Time: 12-15 minutes
Garlic Butter Mushroom Topped Hamburger
Elevate your burger game with this savory and aromatic twist. This Garlic Butter Mushroom Topped Hamburger recipe combines the classic flavors of beef, garlic, and mushrooms with a rich buttery sauce.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, sauté sliced mushrooms in a separate pan with butter and garlic mixture over medium heat until tender and fragrant.
5. Assemble burgers by spreading garlic butter on the top bun, followed by a patty, then a spoonful of mushroom topping.
Cooking Time: 12-15 minutes
BBQ Hamburger with Grilled Mushrooms
Elevate your classic hamburger game with the rich flavors of smoky BBQ sauce and earthy grilled mushrooms.
Ingredients:
– 4 hamburger patties (80% lean beef)
– 1 lb button mushrooms, sliced
– 2 tbsp olive oil
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Optional: buns, cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss mushroom slices with olive oil, salt, and pepper.
3. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
4. Meanwhile, form hamburger patties and season with salt and pepper.
5. Grill hamburgers for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Brush BBQ sauce on hamburgers during the last minute of grilling.
7. Assemble burgers on buns with grilled mushrooms, cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Hamburger and Mushroom Casserole Bake
A hearty, comforting casserole that combines the flavors of juicy hamburgers, sautéed mushrooms, and creamy pasta.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked pasta (macaroni or penne work well)
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add mushrooms, onion, and garlic to the skillet; cook until mushrooms release their liquid and start to brown.
5. Stir in tomato paste, salt, and pepper.
6. In a separate bowl, combine cooked pasta, hamburger mixture, and shredded cheese.
7. Transfer the mixture to a 9×13-inch baking dish and pour in milk.
8. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Mushroom and Bacon Stuffed Hamburger Patties
Elevate your backyard BBQ game with these mouthwatering Mushroom and Bacon Stuffed Hamburger Patties. A twist on classic burgers, this recipe adds an earthy flavor from sautéed mushrooms and crispy bacon.
Ingredients:
– 4 hamburger patties (80/20 ground beef)
– 1 cup mixed mushroom caps (button, cremini, shiitake), sliced
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic until tender. Set aside.
3. Divide each hamburger patty in half horizontally. Place a spoonful of mushroom mixture on one half, then top with crumbled bacon. Fold the other half over to enclose filling.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. Assemble burgers with desired toppings and serve.
Cooking Time: 12-15 minutes
Herb-Infused Hamburger with Sauteed Wild Mushrooms
Elevate your burger game with this flavorful combination of fresh herbs and earthy mushrooms. Perfect for a cozy dinner or casual gathering.
Ingredients:
– 4 hamburger patties
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup sauteed wild mushrooms (such as shiitake or cremini)
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, and thyme.
3. Brush the herb mixture on both sides of the hamburger patties.
4. Grill the burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, saute the wild mushrooms in a little olive oil until tender and fragrant.
6. Assemble the burgers with sauteed mushrooms, salt, and pepper to taste.
7. Serve on toasted hamburger buns.
Cooking Time: 12-15 minutes
Hamburger and Mushroom Skillet Dinner
A hearty and flavorful one-pot meal that’s perfect for a busy weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 hamburger buns, optional
Instructions:
1. Heat a large cast-iron skillet or oven-safe pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 7 minutes.
4. Add the sliced mushrooms, minced garlic, beef broth, and dried oregano. Stir to combine.
5. Reduce heat to medium-low and simmer for 10-15 minutes or until the liquid has reduced slightly.
6. Season with salt and pepper to taste.
7. Serve hot on hamburger buns, if desired.
Cooking Time: 25-30 minutes
Mushroom and Blue Cheese Hamburger
Elevate your burger game with this decadent combination of sautéed mushrooms, pungent blue cheese, and juicy beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped mushrooms (such as cremini or shiitake)
– 2 tbsp butter
– 1/4 cup crumbled blue cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. Mix cooked mushrooms with blue cheese, Worcestershire sauce, salt, and pepper.
4. Form ground beef into patties. Season with salt and pepper.
5. Grill or cook burgers to desired level of doneness.
6. Assemble burgers by spreading mushroom-blue cheese mixture on top of patty. Serve on toasted buns with desired toppings.
Cooking Time: 12-15 minutes
Hamburger and Mushroom Meatloaf
A classic twist on the traditional meatloaf, this recipe combines ground beef with sautéed mushrooms for a flavorful and satisfying dinner. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 cup sliced mushrooms (button or cremini work well)
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the mushrooms and onion over medium heat until softened.
3. In a large bowl, combine ground beef, egg, breadcrumbs, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Add the cooked mushroom mixture to the meat mixture and mix until fully incorporated.
5. Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet.
6. Spread ketchup over the top of the meatloaf.
7. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
Cooking Time: 45-50 minutes
Caramelized Mushroom and Onion Hamburger
Elevate your burger game with this savory twist on a classic. Caramelized mushrooms and onions add depth of flavor to the juiciest patty.
Ingredients:
– 4 hamburger patties (80% lean beef)
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onion and mushrooms over low-medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Season patties with salt and pepper.
4. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by spreading caramelized onion and mushroom mixture on the bottom bun, followed by a patty, then top with remaining ingredients.
Cooking Time: Approximately 30-40 minutes
Spicy Jalapeno and Mushroom Hamburger
Elevate your burger game with this flavorful recipe that combines the heat of jalapenos, earthiness of mushrooms, and juiciness of a classic patty. This spicy twist is sure to please even the most discerning palates.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced mushrooms (button or cremini)
– 1/4 cup diced jalapenos
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Form into 4 patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, sauté mushrooms and jalapenos in olive oil until tender and fragrant.
6. Assemble burgers by spreading mushroom-jalapeno mixture on each patty, then topping with lettuce, tomato, cheese, and other favorites.
Cooking Time: 12-15 minutes
Hamburger and Mushroom Shepherd’s Pie
A classic comfort food dish that combines ground beef, sautéed mushrooms, and mashed potatoes for a hearty and satisfying meal. This recipe is easy to make and perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and sliced mushrooms to the skillet; cook until vegetables are softened.
4. Stir in beef broth, tomato paste, Worcestershire sauce, and thyme; bring mixture to a simmer.
5. Pour the hamburger-mushroom mixture into a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 25-30 minutes
Teriyaki Mushroom and Beef Hamburger
Elevate your burger game with this savory Teriyaki Mushroom and Beef Hamburger, packed with the flavors of Japan.
Ingredients:
– 1 lb beef patties (80/20 or 70/30 lean to fat ratio)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Teriyaki sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp sugar
– 1/4 tsp ground ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, sesame oil, sugar, and ground ginger. Set aside.
3. Grill the beef patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. While the burgers cook, heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add sliced mushrooms and cook, stirring occasionally, until they release their moisture and start browning (about 3-4 minutes).
5. Brush the Teriyaki glaze all over the cooked beef patties.
6. Serve the burgers on a toasted bun with sautéed mushrooms spooned on top. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes (includes cooking time for both mushrooms and beef)
Summary
Get ready to elevate your burger game with these 18 savory hamburger and mushroom recipes! From classic cheeseburgers with sautéed mushrooms to grilled hamburgers stuffed with mushrooms, there’s something for every taste bud. Try a mushroom and Swiss burger with caramelized onions or a juicy hamburger topped with creamy mushroom sauce. For a vegetarian twist, try the stuffed portobello mushroom burgers or the mushroom and blue cheese hamburger. Whether you’re in the mood for comfort food or something new and exciting, these recipes are sure to delight.
Leave a Reply