There’s nothing quite like a warm, comforting bowl of creamy ham and potato soup to brighten up a chilly day. This classic comfort food combines the savory flavors of slow-cooked ham with the satisfying creaminess of potatoes, all wrapped up in a rich and flavorful broth. Whether you’re looking for a hearty lunch or a soothing dinner, these 19 delicious recipes for Creamy Ham and Potato Soup are sure to hit the spot.
From classic takes on the dish to creative twists and turns, this collection of recipes offers something for everyone. Want to try your hand at making a slow cooker ham and potato soup that’s perfect for busy weeknights? Or perhaps you’d rather add some spicy kick with jalapeños or some smoky flavor with roasted garlic? Whatever your taste buds are craving, we’ve got you covered.
In this article, we’ll be exploring the world of creamy ham and potato soup, sharing our favorite recipes and techniques for making this comforting classic at home. So grab a spoon, get cozy, and let’s dive in!
Classic Ham and Potato Soup with Cheddar
This hearty soup is a comforting blend of ham, potatoes, and cheddar cheese, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound diced ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the ham, potatoes, chicken broth, onion, and garlic.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the cheddar cheese until melted and smooth.
4. Season with salt, pepper, and thyme to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Slow Cooker Ham and Potato Soup
Warm up with this comforting and flavorful slow cooker soup, perfect for a chilly day or a quick weeknight dinner. This recipe combines the richness of ham with the simplicity of potatoes, all in one delicious bowl.
Ingredients:
– 1 pound boneless ham steak
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the ham steak in the slow cooker.
2. Add the cubed potatoes, chopped onion, and minced garlic on top of the ham.
3. Pour in the chicken broth and add the milk or heavy cream.
4. Sprinkle the thyme over the soup and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Ham and Potato Chowder
Warm up with this comforting and flavorful Cheesy Ham and Potato Chowder recipe, perfect for a cozy evening or lunchtime treat.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound diced ham (such as cooked bacon or prosciutto)
– 2-3 medium-sized potatoes, peeled and diced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add ham, potatoes, flour, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Spicy Ham and Potato Soup with Jalapeños
This hearty soup combines the flavors of smoked ham, tender potatoes, and a kick of heat from jalapeños. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb diced cooked ham
– 2 large potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup milk or half-and-half
– 2 jalapeños, seeded and finely chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté onions and garlic in a little oil until softened.
2. Add ham, potatoes, diced tomatoes, chicken broth, milk or half-and-half, jalapeños, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Ham and Potato Soup with Leeks
This comforting soup combines the rich flavors of ham, potatoes, and leeks in a creamy broth, perfect for a cozy evening meal or a warm-up on a chilly day.
Ingredients:
– 1 large onion, chopped
– 2 medium leeks, chopped (white and light green parts only)
– 2-3 cloves garlic, minced
– 1 pound cooked ham, diced
– 2-3 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, leeks, and garlic in a little oil until softened.
2. Add the ham, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Smoked Ham and Potato Soup
Warm up with a hearty bowl of Smoked Ham and Potato Soup, perfect for a chilly day or a comforting meal any time of the year. This creamy soup is filled with tender chunks of smoked ham, potatoes, and vegetables.
Ingredients:
– 1 pound diced smoked ham
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced Russet potatoes (about 2-3 medium-sized)
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add smoked ham, potatoes, chicken broth, milk or heavy cream, and thyme. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Ham and Potato Soup with Cornbread Crumbles
This comforting soup is packed with chunks of savory ham, tender potatoes, and a hint of smokiness from the cornbread crumbles. Perfect for a chilly day or a family gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Cornbread crumbles (recipe below)
Cornbread Crumbles:
– 1/2 cup cornbread mix
– 1 tablespoon butter, melted
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add ham, potatoes, chicken broth, milk, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Meanwhile, prepare cornbread crumbles by mixing together cornbread mix and melted butter in a small bowl.
4. Stir cornbread crumbles into the soup during the last minute of cooking.
5. Serve hot, garnished with additional cornbread crumbs if desired.
Cooking Time: 30 minutes
Instant Pot Ham and Potato Soup
Warm up with this creamy Instant Pot ham and potato soup, perfect for a cozy night in or a busy day.
Ingredients:
– 1 pound diced cooked ham (such as leftover holiday ham)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced ham, potatoes, chicken broth, and milk or heavy cream. Stir well to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes (including natural pressure release)
Ham and Potato Soup with Fresh Herbs
This hearty soup is a perfect blend of flavors, featuring tender ham, creamy potatoes, and a hint of fresh herbs. Serve warm for a comforting meal.
Ingredients:
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2-3 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Fresh herbs: parsley, chives, or dill, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, chicken broth, and diced ham. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Garnish with chopped fresh herbs before serving.
Cooking Time: 25-30 minutes
Ham and Potato Soup with Bacon Bits
This comforting soup combines the richness of ham and potatoes with a smoky kick from crispy bacon bits, making it perfect for a cozy evening meal.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 6 slices of bacon, cooked and crumbled
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the ham, potatoes, chicken broth, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
3. Stir in the crumbled bacon and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with additional bacon bits if desired.
Cooking Time: 20-25 minutes
Ham and Potato Soup with Kale and White Beans
This comforting soup is a perfect blend of smoky ham, creamy potatoes, and nutritious kale, all tied together with tender white beans. It’s an ideal meal for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 pound smoked ham hock
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 bunch kale, stems removed and chopped
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine ham hock, potatoes, onion, garlic, and thyme.
2. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Add kale and cook until wilted, about 5 minutes.
4. Stir in cannellini beans and season with salt and pepper to taste.
5. Simmer for an additional 10 minutes before serving.
Cooking Time: 40-45 minutes
Ham and Potato Soup with Roasted Garlic
Warm up on a chilly day with this comforting soup that combines the richness of ham, potatoes, and roasted garlic. A perfect blend of savory flavors and textures that’s sure to become a family favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, peeled and chopped (plus additional for roasting)
– 2 cups diced cooked ham
– 2 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Place garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold to create a packet. Roast for 30-40 minutes or until tender.
2. In a large pot, sauté onion and chopped garlic in olive oil until softened.
3. Add ham, potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in roasted garlic and heavy cream or half-and-half. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Ham and Potato Soup with Carrots and Celery
This hearty soup is a perfect blend of flavors, textures, and aromas to brighten up any day. The smoky ham, tender potatoes, crunchy carrots, and sweet celery will transport you to a cozy afternoon by the fireplace.
Ingredients:
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 stalks celery, chopped
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– 2-3 medium-sized potatoes, peeled and diced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add carrots, celery, and ham; cook for 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Use an immersion blender or transfer soup to a blender (in batches if necessary) to puree to desired consistency.
6. If using heavy cream, stir it in just before serving.
7. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Ham and Potato Soup with Sour Cream and Chives
This hearty soup is a perfect comfort food for a chilly day. Made with ham, potatoes, onions, and garlic, it’s creamy, flavorful, and topped with a dollop of sour cream and some crispy chives.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh chives, chopped (optional)
– Sour cream (for serving)
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, chicken broth, and ham. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, topped with chopped chives and a dollop of sour cream if desired.
Cooking Time: 25-30 minutes
Ham and Potato Soup with a Parmesan Twist
This rich and comforting soup combines the flavors of ham, potatoes, onions, and cream with a sprinkle of nutty Parmesan cheese for added depth.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (about 1/4 cup)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and ham in a little oil until the onion is translucent.
2. Add the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the heavy cream and cook for an additional 5 minutes.
4. Serve hot, topped with grated Parmesan cheese and chopped parsley if desired.
Cooking Time: 25-30 minutes
Ham and Potato Soup with Dill and Lemon Zest
Warm up with this comforting soup that combines the richness of ham with the brightness of lemon zest and the freshness of dill. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Lemon zest from 1 lemon (about 1 tablespoon)
– Fresh parsley leaves for garnish
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, chicken broth, ham, dill, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and lemon zest. Simmer for an additional 5 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley leaves.
Cooking Time: 30-40 minutes
Ham and Potato Soup with Sweet Corn
This hearty soup is a perfect comfort food for a chilly day, combining the flavors of ham, potatoes, and sweet corn. With its creamy texture and savory taste, it’s sure to become a family favorite.
Ingredients:
– 1 pound diced ham
– 2 large potatoes, peeled and diced
– 1 cup frozen sweet corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened.
2. Add diced ham and cook for an additional 2-3 minutes.
3. Add potatoes, chicken broth, and sweet corn kernels. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Ham and Potato Soup with a Touch of Mustard
This comforting soup is perfect for a chilly evening or a quick lunch. The combination of ham, potatoes, and a hint of mustard adds depth and richness to this classic soup.
Ingredients:
– 1 pound diced ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Add the chicken broth, potatoes, milk, and mustard. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Ham and Potato Soup with Crusty Bread on the Side
Warm up on a chilly day with this hearty and comforting soup recipe, paired with crusty bread for dipping.
Ingredients:
– 1 pound diced ham
– 2 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
– Crusty bread (store-bought or homemade), sliced
Instructions:
1. In a large pot, combine diced ham, potatoes, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Remove from heat and stir in butter until melted.
4. Season with salt and pepper to taste.
5. Serve hot, accompanied by crusty bread slices.
Cooking Time: 25-30 minutes
Enjoy your warm and satisfying bowl of Ham and Potato Soup with Crusty Bread!
Summary
Get ready to warm up with these 19 creamy ham and potato soup recipes! From classic comfort food to spicy twists, there’s something for everyone. Choose from a variety of options like Classic Ham and Potato Soup with Cheddar, Slow Cooker Ham and Potato Soup, Cheesy Ham and Potato Chowder, and many more. Each recipe features the perfect blend of savory ham and tender potatoes, sure to become a new favorite.
