Are you looking for a delicious and healthy dinner option? Look no further than halibut! This flavorful fish is packed with nutrients like omega-3 fatty acids, protein, and vitamin B12. And when cooked to perfection, it can be incredibly tender and juicy. In this article, we’ll explore 20 different ways to prepare oven-baked halibut that are sure to please even the pickiest of eaters.
From classic garlic butter and lemon herb flavors to more adventurous options like spicy Cajun and Mediterranean-style dishes, there’s something for everyone on this list. And with most of these recipes requiring only a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. So grab your apron and let’s dive into the world of oven-baked halibut!
Garlic Butter Baked Halibut
Elevate your seafood game with this simple yet flavorful garlic butter baked halibut recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and lemon zest.
5. Spread the garlic butter mixture evenly over each halibut fillet, leaving a 1-inch border around edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy!
Lemon Herb Oven Roasted Halibut
Brighten up your dinner plate with this flavorful and moist halibut recipe, infused with the zesty goodness of lemon and herbs. Perfect for a quick weeknight meal or special occasion.
Ingredients:
• 4 halibut fillets (6 oz each)
• 2 lemons, juiced
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle lemon juice, parsley, garlic, and thyme evenly over each fillet.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Baked Halibut
A flavorful and elegant dish that showcases the delicate taste of halibut, elevated by a crunchy Parmesan crust.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together Parmesan cheese and garlic powder.
5. Sprinkle the Parmesan mixture evenly over each halibut fillet, pressing gently to adhere.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Spicy Cajun Oven Baked Halibut
Elevate your seafood game with this bold and flavorful recipe that combines the richness of halibut with the spicy kick of Cajun seasoning. Perfect for a quick and easy dinner, this dish is sure to please even the most discerning palates.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish and sprinkle Cajun seasoning, paprika, and garlic powder evenly.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through and flaky.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Honey Glazed Halibut with Vegetables
A sweet and savory recipe that combines the delicate flavor of halibut with a sticky honey glaze, served alongside a colorful medley of roasted vegetables.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper, to taste
– Assorted vegetables (such as broccoli, carrots, bell peppers, and cherry tomatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, olive oil, mustard, garlic powder, salt, and pepper.
3. Place halibut fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over both sides of the fish.
4. Roast vegetables in the oven for 15-20 minutes, or until tender.
5. Bake halibut for 12-15 minutes, or until cooked through and flakes easily with a fork.
6. Serve glazed halibut with roasted vegetables and enjoy!
Cooking Time: 30-40 minutes
Mediterranean Style Baked Halibut
A flavorful and aromatic baked halibut recipe inspired by the Mediterranean region, featuring a harmonious blend of herbs, lemon, and garlic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then top each fillet with a lemon slice, some garlic, oregano, and thyme.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko Crusted Oven Baked Halibut
Elevate your seafood game with this crispy and flavorful halibut recipe, featuring a light and airy panko crust. Perfect for a quick and easy dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, lemon zest, garlic powder, salt, and pepper.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Herb and Citrus Baked Halibut
This recipe combines the delicate flavor of halibut with the brightness of citrus and the earthiness of herbs, resulting in a moist and flavorful dish perfect for a weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, followed by the lemon juice and herbs.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Serve immediately.
Baked Halibut with Tomato Basil Sauce
A flavorful and healthy dinner option that combines the richness of halibut with the brightness of fresh tomatoes and basil.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lemon, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together diced tomatoes, chopped basil, garlic, and olive oil.
5. Spoon the tomato mixture evenly over each halibut fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Garnish with lemon slices (if using) and serve immediately.
Cooking Time: 12-15 minutes
Garlic and Dill Oven Roasted Halibut
This recipe showcases the delicate flavor of halibut, elevated by a bright and zesty garlic-dill sauce. With minimal prep time and effortless cooking, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the halibut fillets on the prepared baking sheet, leaving space between each piece.
4. In a small bowl, mix together minced garlic and chopped fresh dill.
5. Drizzle olive oil over the halibut, then sprinkle the garlic-dill mixture evenly among the fillets.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
8. Serve hot, garnished with fresh lemon wedges if desired.
Cooking Time: 12-15 minutes
Baked Halibut with Lemon Caper Butter
Elevate your seafood game with this flavorful and aromatic baked halibut recipe, perfectly seasoned with a tangy lemon caper butter sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, lemon juice, parsley, capers, garlic, salt, and pepper.
5. Spread the lemon caper butter mixture evenly over each halibut fillet.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Oven Baked Halibut with Mango Salsa
Oven Baked Halibut with Mango Salsa Recipe
This recipe combines the flaky, flavorful fish with a sweet and tangy mango salsa, creating a delightful fusion of flavors.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 ripe mango, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, garlic, and lemon zest. Brush the mixture evenly over the fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
8. Squeeze lime juice over the salsa and stir to combine.
9. Serve baked halibut with mango salsa spooned on top.
Cooking Time: 12-15 minutes
Baked Halibut with Garlic and Olive Oil
This recipe yields a moist and flavorful halibut dish, perfect for a quick weeknight dinner or a special occasion. The combination of garlic, olive oil, and lemon creates a savory and aromatic flavor profile that will impress your family and friends.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with minced garlic and lemon juice.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Oven Roasted Halibut with Herbed Butter
Elevate your seafood game with this flavorful and moist oven roasted halibut dish, elevated by a compound butter infused with fresh herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, parsley, dill, and lemon zest until well combined.
3. Place halibut fillets on a baking sheet lined with parchment paper.
4. Spread the herbed butter evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Roast in preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Halibut with Spinach and Feta
Moist halibut fillets are elevated by the rich flavors of spinach, feta cheese, and a hint of lemon. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 package frozen chopped spinach, thawed
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together spinach, feta cheese, garlic, and a pinch of salt and pepper.
5. Divide the spinach mixture evenly among the halibut fillets.
6. Drizzle olive oil over the fish and spinach mixture.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Oven Baked Halibut with Lemon Pepper
This recipe is a simple yet flavorful way to prepare halibut, with the brightness of lemon and the warmth of pepper. The result is a moist and flaky fish dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp freshly ground black pepper
– 1 tsp garlic powder
– Salt, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, black pepper, garlic powder, and salt.
5. Brush the mixture evenly over both sides of the halibut fillets.
6. Drizzle olive oil over the fish.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Halibut with White Wine Sauce
Experience the rich flavors of halibut paired with a creamy white wine sauce, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup white wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season halibut fillets with salt and pepper.
4. Place the fillets on the prepared baking sheet.
5. Dot each fillet with butter, then sprinkle with garlic.
6. Bake for 12-15 minutes or until cooked through.
7. While the halibut is baking, combine white wine, heavy cream, and parsley in a saucepan.
8. Bring to a simmer over medium heat and cook until slightly reduced (about 5 minutes).
9. Serve the baked halibut with the white wine sauce spooned on top.
Cooking Time: 12-15 minutes
Oven Roasted Halibut with Garlic and Rosemary
This recipe brings together the rich flavors of garlic, rosemary, and halibut to create a deliciously moist and aromatic dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and chopped rosemary.
5. Drizzle olive oil over the halibut, then sprinkle the garlic-rosemary mixture evenly among the fillets.
6. Season with salt and pepper to taste.
7. Roast in preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Halibut with Creamy Dill Sauce
Elevate your seafood game with this simple yet flavorful recipe that combines the delicate taste of halibut with a tangy and creamy dill sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup olive oil
– 2 tbsp unsalted butter, melted
– 1/4 cup chopped fresh dill
– 1/2 cup sour cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the halibut fillets on the prepared baking sheet, leaving a small space between each fillet.
3. Drizzle the olive oil over the fish, then sprinkle with salt and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. While the fish is baking, prepare the creamy dill sauce by whisking together the melted butter, sour cream, Dijon mustard, and chopped fresh dill.
6. Serve the baked halibut with a dollop of the creamy dill sauce on top.
Cooking Time: 12-15 minutes
Oven Baked Halibut with Lemon and Thyme
A bright and citrusy twist on a classic fish dish, this recipe showcases the delicate flavor of halibut paired with the boldness of lemon and thyme.
Ingredients:
• 4 halibut fillets (6 oz each)
• 2 lemons, juiced
• 2 tbsp olive oil
• 4 sprigs of fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet, leaving about 1 inch of space between each piece.
4. Drizzle the olive oil over the fish, then sprinkle the lemon juice and thyme sprigs evenly among the four pieces.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Summary
Discover the flavorful world of halibut with these 20 delectable oven-baked recipes. From classic garlic butter to innovative honey glazed, each dish is packed with flavor and sure to please even the most discerning palates. Whether you’re in the mood for something spicy, herby, or rich and creamy, there’s a recipe on this list that’s sure to become a new favorite. Explore our collection of halibut recipes today and start cooking up a storm!
