The classic Greek street food, gyros (also known as souvlaki) are a staple for any occasion – from casual gatherings to special events. And what’s better than enjoying one at home? With so many delicious flavor combinations and variations out there, we’ve rounded up 20 mouth-watering gyro recipes that will satisfy your cravings and impress your friends.
From classic lamb gyros with tangy tzatziki sauce to adventurous options like spicy pork and shrimp, these recipes offer something for everyone. Whether you’re a meat-lover or a vegetarian, a fan of traditional Greek flavors or eager to try new twists, we’ve got you covered.
Classic Lamb Gyro with Tzatziki Sauce
Experience the flavors of Greece with this iconic street food-style recipe, featuring tender lamb and creamy tzatziki sauce wrapped in a warm pita bread.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (recipe below)
– Optional toppings: tomato, red onion, cucumber, feta cheese
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, onion, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide lamb mixture into 4-6 portions, depending on desired pita size. Shape each portion into a ball and then flatten slightly.
4. Grill lamb for 3-4 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
6. Assemble gyros by spreading tzatziki sauce on each pita, followed by a few slices of lamb, and any desired toppings.
Cooking Time: 15-20 minutes
Chicken Gyro with Garlic Yogurt Dressing
Elevate your Greek-inspired street food game with this easy and mouthwatering recipe! Tender chicken, crispy pita bread, and a tangy garlic yogurt dressing come together to create a delightful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 pita breads
– Garlic Yogurt Dressing (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, oregano, salt, and pepper. Add chicken; marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill or in a toaster oven.
5. Assemble gyros with grilled chicken, lettuce, tomato, onion, and Garlic Yogurt Dressing.
Garlic Yogurt Dressing:
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Beef Gyro with Fresh Herb Marinade
Experience the flavors of Greece with this mouthwatering Beef Gyro recipe, infused with a refreshing fresh herb marinade.
Ingredients:
– 1 pound beef gyro meat (such as thinly sliced ribeye or top round)
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. In a large bowl, whisk together olive oil, parsley, dill, garlic, lemon juice, salt, and pepper.
2. Add the beef gyro meat to the marinade and mix until coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
5. Assemble the gyros by slicing the cooked beef into thin strips and serving with warm pita bread, Tzatziki sauce, and your favorite toppings.
Cooking Time: 30-40 minutes
Vegetarian Gyro with Grilled Halloumi
This flavorful recipe combines the classic Mediterranean flavors of gyro with the creamy richness of grilled halloumi, all wrapped up in a crispy pita bread. Perfect for a quick and satisfying meal or as an impressive appetizer.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup cooked quinoa
– 1/4 cup crumbled feta cheese (vegetarian)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 pita breads
– Grilled halloumi cheese (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chickpeas, quinoa, feta cheese, and parsley onto skewers.
3. Brush with olive oil and season with paprika, salt, and pepper.
4. Grill skewers for 5-7 minutes per side, until tender and slightly charred.
5. Warm pita breads by wrapping in foil and heating in oven for 2-3 minutes.
6. Assemble gyros by placing grilled filling onto warmed pita bread.
Grilled Halloumi Recipe:
– Preheat grill or grill pan to medium-high heat.
– Slice halloumi cheese into 1/4-inch thick slices.
– Grill cheese for 30 seconds per side, until slightly charred and melted.
Spicy Pork Gyro with Red Pepper Sauce
Savor the bold flavors of Greece with this spicy pork gyro recipe, elevated by a tangy and slightly sweet red pepper sauce. Perfect for a quick and satisfying meal or as an appetizer for a party.
Ingredients:
– 1 lb ground pork
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/4 cup crumbled feta cheese (optional)
– 4-6 gyro wraps or pita bread
– Red Pepper Sauce (recipe below)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, olive oil, onion, garlic, paprika, and salt. Mix well with your hands until just combined.
3. Form into 4-6 small patties and cook for 5-7 minutes per side, or until cooked through.
4. Warm gyro wraps or pita bread according to package instructions.
5. Assemble by spreading a spoonful of red pepper sauce on each wrap, followed by a pork patty and crumbled feta cheese (if using).
Red Pepper Sauce:
– 1 cup roasted red peppers, peeled and chopped
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt to taste
Combine all ingredients in a bowl and stir well. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (includes cooking time for red pepper sauce)
Turkey Gyro with Cucumber Mint Yogurt
Elevate your gyro game with this refreshing twist! Juicy turkey, crispy pita, and a cool cucumber mint yogurt sauce come together to create a flavorful and light meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup olive oil
– 4 pita breads
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh mint
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, parsley, feta cheese, and olive oil.
3. Wrap mixture onto pita breads, about 1/4 cup each.
4. Place gyros on a baking sheet and bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine cucumber, yogurt, and mint in a bowl.
6. Assemble gyros with sliced cucumbers and serve with yogurt sauce.
Cooking Time: 25 minutes
Shrimp Gyro with Lemon Garlic Aioli
Elevate your gyros game with this flavorful combination of succulent shrimp, crispy pita bread, and creamy lemon garlic aioli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– 4 pita breads
– Lemon Garlic Aioli (recipe below)
– Tzatziki sauce or feta cheese for topping (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and vinegar. Add shrimp and marinate for at least 30 minutes.
3. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
5. Assemble gyros by placing shrimp on warmed pita breads, then top with Lemon Garlic Aioli and desired toppings.
Lemon Garlic Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking time: 15-20 minutes
Falafel Gyro with Tahini Dressing
Transform your gyro game with this flavorful and nutritious recipe, featuring crispy falafel patties wrapped in a warm pita and topped with creamy tahini dressing.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4-6 pita breads
– Tahini dressing (recipe below)
– Toppings: lettuce, tomato, onion, pickled turnips
Tahini Dressing:
– 1/2 cup tahini paste
– 1/4 cup lemon juice
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 3 tablespoons water
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Mix cooked chickpeas, breadcrumbs, garlic, lemon juice, cumin, paprika, salt, and pepper in a bowl. Shape into patties.
3. Cook falafel patties for 4-5 minutes per side, until crispy and golden.
4. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
5. Assemble gyros by placing a few falafel patties in each pita, followed by lettuce, tomato, onion, and pickled turnips.
6. Drizzle with Tahini Dressing.
Cooking Time: 20-25 minutes
Greek-Style Gyro with Homemade Pita Bread
Experience the authentic flavors of Greece with this classic gyro recipe, featuring juicy lamb and crispy homemade pita bread.
Ingredients:
For the Pita Bread:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
For the Gyro:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Mix pita bread ingredients in a bowl until a sticky dough forms. Knead for 5 minutes, then let rest for 10.
2. Roll out dough to 1/4-inch thickness. Cut into triangles and curve each triangle into a pita shape.
3. Bake pita bread for 15-20 minutes, or until golden brown.
4. In a pan, cook lamb mixture over medium-high heat, breaking it up with a spoon as it cooks.
5. Assemble gyros by filling cooked pita breads with lamb mixture and topping with tzatziki sauce.
Cooking Time: 45 minutes
Lamb and Beef Gyro with Feta Cheese
A flavorful twist on the classic Greek street food, this lamb and beef gyro combines tender meat with salty feta cheese and fresh toppings. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound ground lamb
– 1/2 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 pita breads
– Feta cheese crumbles
– Tzatziki sauce (optional)
– Lettuce, tomato, onion, and pickled peppers for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, beef, onion, garlic, olive oil, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Warm pita breads by wrapping in foil and heating in the oven for 5 minutes.
6. Assemble gyros by placing meat onto pita bread, topping with feta cheese, lettuce, tomato, onion, and pickled peppers. Serve with tzatziki sauce if desired.
Cooking Time: 15-20 minutes
Mediterranean Gyro with Roasted Vegetables
Experience the flavors of the Mediterranean with this vibrant and delicious gyro, filled with roasted vegetables and savory spices.
Ingredients:
– 1 pound boneless leg of lamb or beef, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 pita breads
– Roasted vegetable mixture (see below)
– Tzatziki sauce (optional)
Roasted Vegetable Mixture:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 2 red bell peppers, seeded and sliced into 1/4-inch thick strips
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Add sliced lamb or beef and marinate for at least 30 minutes.
4. Roast the vegetable mixture in the oven for 20-25 minutes, or until tender.
5. Grill or cook the gyro meat according to your preference.
6. Assemble the gyros by spreading a layer of tzatziki sauce (if using), then adding roasted vegetables and lamb or beef.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
BBQ Chicken Gyro with Coleslaw
This flavorful fusion of Greek and American cuisines brings together the juiciest chicken, crispy pita, and tangy slaw. Perfect for a quick lunch or dinner, this BBQ Chicken Gyro is sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 4-6 pita breads
– Coleslaw (store-bought or homemade)
– Chopped cilantro and red onion for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and your favorite spices. Grill for 5-7 minutes per side, or until cooked through.
3. Brush BBQ sauce on the grilled chicken during the last minute of cooking.
4. Warm pita breads by wrapping them in foil and heating them on the grill for a few minutes.
5. Assemble gyros by slicing grilled chicken, placing it on pita with coleslaw, and garnishing with cilantro and red onion.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Lamb Gyro with Pickled Red Onions
Savor the flavors of Greece with this simple recipe for lamb gyro, topped with tangy pickled red onions. This classic street food is perfect for a quick and delicious meal.
Ingredients:
– 1 pound ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 pita breads
– Salt and pepper to taste
– Pickled Red Onions (recipe below)
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, and olive oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill lamb for 4-5 minutes per side, or until cooked through.
5. Warm pita breads by wrapping in foil and heating for a few minutes.
6. Assemble gyros by slicing cooked lamb, placing it in pita with pickled red onions, and seasoning with salt and pepper.
Cooking Time: 15-20 minutes
Chicken Souvlaki Gyro with Tzatziki
Transform your ordinary gyros into a mouthwatering Greek-inspired delight with this recipe. Marinated chicken souvlaki, wrapped in a warm pita with fresh veggies and creamy tzatziki sauce – it’s a flavorful combination that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, onion, and feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for 2-3 minutes.
5. Assemble gyros by slicing grilled chicken, adding veggies (if using), and topping with tzatziki sauce.
Tzatziki Sauce Recipe:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 1 tbsp lemon juice
– Salt to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 15-20 minutes.
Spicy Lamb Gyro with Harissa Sauce
Elevate your gyro game with this bold and flavorful recipe that combines the richness of lamb with the spicy kick of harissa sauce. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound ground lamb
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4-6 pita breads
– Harissa sauce (store-bought or homemade)
– Toppings: tomato, red onion, cucumber, feta cheese, parsley
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, onion, garlic, olive oil, paprika, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired thickness.
4. Grill lamb patties for 3-4 minutes per side, or until cooked to your liking.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F for 2-3 minutes.
6. Assemble gyros by spreading harissa sauce on each pita, followed by a lamb patty and toppings of your choice.
Cooking Time: 15-20 minutes
Gyro Bowl with Quinoa and Hummus
Get ready to delight your taste buds with this flavorful and nutritious bowl filled with quinoa, hummus, juicy gyro meat, and crunchy toppings. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked gyro meat (such as lamb or beef)
– 1/4 cup hummus
– 1/2 cup mixed greens
– 1/4 cup sliced red onion
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. Slice gyro meat into thin strips.
3. In a small bowl, mix hummus with a squeeze of lemon juice.
4. Assemble the bowls by placing cooked quinoa at the bottom, followed by gyro meat, mixed greens, red onion, feta cheese, and parsley on top.
5. Drizzle hummus over the top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Lamb Gyro with Avocado Tzatziki
Elevate your gyro game with this flavorful recipe that combines tender lamb with a creamy avocado tzatziki sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 pita breads
– Avocado Tzatziki Sauce (recipe below)
– Toppings: tomato, red onion, cucumber, feta cheese
Avocado Tzatziki Sauce:
– 3 ripe avocados, mashed
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix lamb, breadcrumbs, olive oil, onion, garlic, salt, and pepper in a bowl.
3. Form into 4-6 patties and cook for 3-4 minutes per side.
4. Warm pita breads by wrapping them in foil and heating on the grill or in the oven.
5. Assemble gyros with cooked lamb, Avocado Tzatziki Sauce, and desired toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Chicken Gyro with Spicy Feta Spread
Add a kick to your traditional gyro with this spicy feta spread recipe. This flavorful combination of crispy chicken, creamy feta, and tangy tzatziki sauce is sure to impress!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8-10 pita breads
– Spicy Feta Spread (recipe below)
– Tzatziki sauce, for serving
Spicy Feta Spread:
– 1/2 cup crumbled feta cheese
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken marinade ingredients (garlic, olive oil, paprika, salt, and pepper). Add chicken and marinate for at least 30 minutes.
3. Grill chicken until cooked through, about 5-6 minutes per side.
4. Warm pita breads by wrapping in foil and heating in oven for 5 minutes.
5. Assemble gyros by slicing grilled chicken, spreading with Spicy Feta Spread, and serving with tzatziki sauce.
Cooking Time: 20-25 minutes
Beef Gyro with Chimichurri Sauce
Experience the bold flavors of Greece with this mouthwatering Beef Gyro recipe, paired with a tangy and herby Chimichurri Sauce. This easy-to-make dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound beef (such as flank steak or thinly sliced ribeye), cut into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Chimichurri Sauce (recipe below)
– Toppings: tomato, red onion, cucumber, feta cheese (optional)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, oregano, salt, and pepper.
3. Add the beef strips to the marinade and let it sit for at least 30 minutes.
4. Grill the beef for 3-4 minutes per side or until cooked to desired level of doneness.
5. Warm pita breads by wrapping them in foil and heating in oven for 2-3 minutes.
6. Assemble gyros with sliced beef, Chimichurri Sauce, and desired toppings.
Cooking Time: 15-20 minutes
Vegetarian Gyro with Roasted Eggplant
A flavorful and vibrant twist on the classic gyro, this recipe features roasted eggplant as a savory substitute for meat.
Ingredients:
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, red onion, and feta cheese for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the eggplant slices to the bowl and toss to coat.
4. Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer.
5. Roast for 30-40 minutes, flipping halfway through, until tender and caramelized.
6. Warm pita breads according to package instructions.
7. Assemble gyros by spreading tzatziki sauce on each bread, topping with roasted eggplant, and adding your choice of toppings.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your mealtime with these 20 delicious gyro recipes! From classic lamb and chicken options to vegetarian and seafood variations, there’s something for every taste bud. Enjoy tender meat or crispy vegetables wrapped in warm pita bread and topped with tangy tzatziki sauce, creamy yogurt dressing, or spicy harissa. These mouth-watering recipes are perfect for any occasion, whether it’s a quick weeknight dinner or a grand celebration.
