Get ready to dig into a culinary adventure with these savory groundhog recipes! While some may think that groundhogs are only good for making hats or predicting the weather, we’re here to prove that they can be just as delicious as any other type of meat. Whether you’re a seasoned chef or a beginner in the kitchen, there’s something on this list for everyone.
From hearty stews and chilies to flavorful sausages and casseroles, these recipes showcase the versatility of groundhog meat. And if you’re feeling adventurous, why not try your hand at making some groundhog jerky or kebabs? With 18 mouthwatering options to choose from, you’ll never get bored with the same old dishes again.
Slow-Cooked Groundhog Stew with Root Vegetables
Warm up on a chilly day with this hearty slow-cooked stew featuring tender groundhog and a medley of root vegetables. This comforting dish is perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb groundhog, browned and cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the groundhog in a skillet over medium-high heat. Remove from heat and set aside.
2. In the slow cooker, combine the browned groundhog, carrots, potatoes, parsnip, onion, garlic, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Groundhog and Wild Mushroom Ragout
Experience the rich flavors of wild mushrooms and groundhog in this hearty ragout. Perfect for a cozy dinner or as an appetizer, this dish is sure to impress.
Ingredients:
– 1 lb groundhog, browned and diced
– 2 cups mixed wild mushrooms (such as chanterelle, oyster, and shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add groundhog and cook until browned, about 5 minutes. Remove from pan and set aside.
2. Reduce heat to medium and add onion and garlic to the skillet. Cook until softened, about 3-4 minutes.
3. Add mushrooms to the skillet and cook until tender, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
5. Return groundhog to the skillet and simmer for 10-15 minutes or until sauce has thickened.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Spicy Groundhog Chili with Beans
This hearty, warming chili is perfect for a cozy evening or as a comforting meal on-the-go. With the added kick of jalapeños and cumin, this recipe is sure to satisfy your cravings!
Ingredients:
– 1 lb groundhog meat (or substitute with ground beef)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the groundhog meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, red bell pepper, and jalapeños. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, cumin, chili powder, paprika, salt, and pepper.
4. Add the water and bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until heated through.
Cooking Time: 30-40 minutes
Groundhog Sausage with Herbs and Garlic
Groundhog Sausage with Herbs and Garlic: A Savory Twist on a Classic Recipe
This recipe puts a flavorful spin on traditional sausage by adding aromatic herbs and pungent garlic, perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 1 lb groundhog sausage (or pork sausage as substitute)
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the groundhog sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add garlic, rosemary, thyme, paprika, salt, and pepper to the skillet; stir to combine.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Groundhog Pot Pie with Flaky Crust
A hearty and comforting dish perfect for a cozy evening or special occasion. This recipe combines tender groundhog meat with creamy vegetables and a flaky crust, sure to please even the most discerning palates.
Ingredients:
– 1 lb groundhog meat
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 cup butter, cold and cubed
– 1/2 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook groundhog meat over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add mixed vegetables, onion, and garlic to the skillet. Cook until vegetables are tender.
4. In a separate bowl, combine flour and cold butter to form a flaky crust mixture.
5. Roll out the crust mixture to fit the top of a 9×13 inch baking dish.
6. Fill the baking dish with the groundhog and vegetable mixture.
7. Cover with the flaky crust and bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Smoked Groundhog Ribs with Barbecue Glaze
Get ready to experience the tender, smoky goodness of these slow-cooked groundhog ribs slathered in a sweet and tangy barbecue glaze.
Ingredients:
– 2 pounds groundhog ribs
– 1 cup wood chips (hickory or apple work well)
– 1 cup barbecue glaze (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Remove the membrane from the back of the ribs (if you’re using a groundhog).
3. Season the ribs with salt, pepper, and smoked paprika.
4. Place the ribs in the smoker and cook for 6 hours or until tender.
5. During the last 30 minutes, brush the ribs with barbecue glaze.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 6 hours (plus 30 minutes for glazing)
Groundhog Meatballs in Tomato Sauce
Celebrate Groundhog Day with a twist on traditional meatballs! These savory treats are perfect for a cozy gathering or as a unique addition to your favorite pasta dish.
Ingredients:
– 1 pound groundhog sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 onion, finely chopped
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine groundhog sausage, breadcrumbs, egg, Parmesan cheese, parsley, onion, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large saucepan, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10 minutes.
6. Add meatballs to the tomato sauce and simmer for an additional 5-7 minutes or until heated through.
7. Serve hot with your favorite pasta, garlic bread, or as a snack.
Cooking Time: 23-25 minutes
Groundhog and Lentil Soup
As the groundhog’s prediction unfolds, cozy up with a bowl of hearty and comforting Groundhog and Lentil Soup. This simple recipe combines the humble lentil with rich flavors to create a deliciously warming treat.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little water until tender.
2. Add the lentils, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40 minutes
Groundhog Tacos with Fresh Salsa
This recipe celebrates the whimsy of Groundhog Day with a flavorful fusion of Mexican cuisine and playful puns. Say goodbye to boring tacos and hello to a deliciously delightful twist!
Ingredients:
– 1 lb ground beef (or substitute with ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Shredded cheese (Monterey Jack or Cheddar work well)
– Fresh Salsa ingredients (see below)
Fresh Salsa:
– 2 cups diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion, minced garlic, and taco seasoning; cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto a tortilla, followed by lettuce, tomatoes, cheese, and a dollop of Fresh Salsa.
Cook Time: Approximately 15-20 minutes
Groundhog Shepherd’s Pie with Mashed Potatoes
Groundhog Shepherd’s Pie with Mashed Potatoes: A Hearty Comfort Food Recipe
This classic shepherd’s pie recipe gets a seasonal twist with the addition of groundhog meat, making it a perfect dish for Groundhog Day celebrations. This comforting casserole is easy to make and serves 4-6 people.
Ingredients:
– 1 lb groundhog meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– Butter for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown groundhog meat with onion and garlic.
3. Add mixed vegetables, beef broth, tomato paste, and thyme. Season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Prepare mashed potatoes by boiling cubed potatoes until tender, then mash with milk and butter.
6. Spread mashed potatoes over the groundhog mixture.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Groundhog Gumbo with Okra and Rice
This hearty gumbo is a perfect dish for a cozy afternoon spent watching the groundhogs emerge from their burrows. With its rich flavors and comforting texture, this recipe is sure to become a favorite.
Ingredients:
– 1 lb groundhog sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup cooked white rice
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions, celery, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the okra, diced tomatoes, chicken broth, thyme, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve the gumbo over cooked white rice.
Cooking Time: 30-40 minutes
Groundhog Stroganoff with Egg Noodles
Enjoy a comforting twist on the classic Russian dish, Groundhog Stroganoff, featuring ground beef and egg noodles. This recipe is perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup beef broth
– 1/4 cup sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, mushrooms, tomato paste, paprika, salt, and pepper. Cook until vegetables are tender.
4. Stir in beef broth and bring to a simmer.
5. Serve hot, topped with cooked egg noodles and dollop of sour cream. Garnish with parsley.
Cooking Time: 30-40 minutes
Groundhog Kebabs with Peppers and Onions
Get ready to celebrate Groundhog Day with a tasty twist on classic kebabs! These sweet and savory skewers are perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound groundhog sausage (or substitute with beef, turkey, or chicken)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinade or seasoning
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage, onions, and peppers onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired marinade or seasoning.
4. Grill kebabs for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Groundhog and Dumplings in Broth
A hearty, comforting dish perfect for a cozy afternoon or a special occasion. This recipe brings together the flavors of tender groundhog meat, fluffy dumplings, and rich broth.
Ingredients:
– 1 lb groundhog meat (or substitute with pork or beef)
– 2 cups all-purpose flour
– 2 tsp salt
– 4 cups chicken broth
– 2 tbsp butter
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine groundhog meat, flour, salt, and a pinch of pepper.
3. Form into small balls and place in a greased 9×13-inch baking dish.
4. Pour broth over the meatballs, then add butter, carrots, celery, and onion.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes or until dumplings are golden brown.
Cooking Time: Approximately 1 hour
Groundhog Jerky with Spicy Marinade
Get ready to snack on a sweet and spicy treat inspired by the one and only Groundhog Day! This recipe combines tender groundhog meat with a bold marinade that’s sure to satisfy your cravings.
Ingredients:
– 1 pound groundhog meat
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and black pepper.
2. Add the groundhog meat to the marinade and mix until well coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 150°F (65°C).
5. Remove the groundhog meat from the marinade, letting any excess liquid drip off.
6. Place the meat on a wire rack set over a baking sheet lined with parchment paper.
7. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Groundhog Hash with Potatoes and Peppers
Warm up on a chilly day with this hearty, one-pot dish that combines the best of groundhog hunting country cuisine – potatoes, peppers, onions, and of course, groundhog (or beef)!
Ingredients:
– 1 lb groundhog or ground beef
– 2 large potatoes, peeled and diced
– 2 large bell peppers, sliced
– 1 large onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add groundhog or beef and cook until browned, breaking into small pieces as it cooks.
3. Add diced potatoes, sliced peppers, and chopped onion to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer the mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
5. Bake for 30-40 minutes or until potatoes are tender and the top is lightly browned.
Cooking Time: 35-45 minutes
Groundhog Bolognese over Pasta
A hearty and comforting Italian-inspired dish that’s perfect for a cozy evening or a special occasion. This rich bolognese sauce, made with groundhog meat, is simmered with tomatoes and herbs to create a savory and flavorful sauce that pairs beautifully with pasta.
Ingredients:
– 1 lb groundhog meat
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup tomato puree
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., spaghetti, penne)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook groundhog meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Add tomato puree, dried basil, and dried oregano; stir to combine.
5. Simmer sauce for 20-25 minutes or until thickened slightly.
6. Serve sauce over cooked pasta and top with grated Parmesan cheese.
Cooking Time: 30-35 minutes
Groundhog Stuffed Bell Peppers
Bring a touch of whimsy to your dinner table with these adorable Groundhog Stuffed Bell Peppers! A creative twist on traditional stuffed peppers, this recipe is perfect for a fun family meal or a unique addition to your holiday menu.
Ingredients:
– 4 bell peppers (any color)
– 1 pound ground turkey
– 1/2 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground turkey, onion, and garlic over medium-high heat until browned, breaking up with spoon as needed.
4. Add cooked rice and stir to combine.
5. Stuff each bell pepper with the turkey mixture, then top with shredded cheese.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to dig into some delicious and savory groundhog recipes! This article features 18 unique and adventurous dishes that showcase the versatility of groundhog meat. From hearty stews and soups to spicy chilies and flavorful sausages, there’s something for every taste bud. Try your hand at Slow-Cooked Groundhog Stew with Root Vegetables, Spicy Groundhog Chili with Beans, or Groundhog Sausage with Herbs and Garlic. Or, get adventurous with smoked ribs, meatballs, or kebabs. Whatever your pleasure, these recipes are sure to satisfy your cravings!
