Are you looking for delicious and easy-to-make savory recipes that combine the flavors of ground turkey and mushrooms? Look no further! In this article, we’ll be exploring 18 mouth-watering ground turkey and mushroom recipes that are perfect for any occasion. From tacos to pasta, and from burgers to meatballs, these recipes will satisfy your cravings and impress your family and friends.
Whether you’re a busy professional looking for quick weeknight meals or a foodie seeking new inspiration for dinner parties, these flavorful recipes are sure to please. And the best part? They’re all easy to make and require minimal ingredients.
In this article, we’ll be diving into the world of ground turkey and mushroom pairings that will elevate your cooking game. From classic comfort foods to international twists, our recipes cover a wide range of cuisines and flavors.
Ground Turkey and Mushroom Stuffed Bell Peppers
This recipe combines the savory flavors of ground turkey and mushrooms with the sweetness of bell peppers, creating a delicious and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1/2 cup chopped fresh mushrooms (such as button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the mushrooms, onion, garlic, paprika, salt, and pepper to the skillet and cook until the vegetables are tender.
5. Stuff each bell pepper with the turkey-mushroom mixture, filling to the top.
6. Drizzle the tops with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until the bell peppers are tender.
Cooking Time: 25-30 minutes
Spicy Ground Turkey and Mushroom Tacos
Spicy Ground Turkey and Mushroom Tacos Recipe
Experience the bold flavors of Mexico with this spicy ground turkey and mushroom taco recipe. A perfect combination of savory, sweet, and heat, these tacos are sure to please.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup sliced mushrooms (button or cremini)
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the ground turkey, cumin, smoked paprika, chili powder, salt, and pepper. Cook, breaking up the meat with a spoon, until it is fully cooked.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the turkey mixture onto a tortilla and topping with radishes, lime wedges, and sour cream (if using). Serve immediately.
Cook Time: 15-20 minutes
Creamy Ground Turkey and Mushroom Pasta
A hearty and comforting pasta dish that combines the flavors of ground turkey, sautéed mushrooms, and a rich cream sauce.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne, fusilli)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and sauté until translucent. Then add mushrooms and cook until they release their moisture and start to brown.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer and cook until sauce thickens.
6. Combine cooked pasta with turkey-mushroom mixture. Season with salt, pepper, and thyme.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Ground Turkey and Mushroom Lettuce Wraps
A flavorful and healthy twist on traditional wraps, these Ground Turkey and Mushroom Lettuce Wraps are perfect for a quick lunch or dinner. The combination of savory ground turkey, sautéed mushrooms, and crisp lettuce is a match made in heaven.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped mushrooms (button or cremini)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional toppings: avocado, tomato, red bell pepper, feta cheese
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Cook the ground turkey until browned, breaking it up into small pieces as it cooks.
3. Add the chopped mushrooms, onion, and garlic to the skillet. Cook until the vegetables are softened.
4. Season with salt and pepper to taste.
5. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wraps by spooning the turkey-mushroom mixture onto a warmed lettuce leaf and adding any desired toppings.
Cooking Time: 15-20 minutes
Savory Ground Turkey and Mushroom Meatballs
Savory Ground Turkey and Mushroom Meatballs Recipe
These meatballs are a flavorful twist on traditional beef or pork meatballs, with the added bonus of being lower in fat. They’re perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped mushrooms (such as cremini or shiitake)
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, oats, mushrooms, Parmesan cheese, egg, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ground Turkey and Mushroom Shepherd’s Pie
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or weekend lunch. This recipe combines flavorful ground turkey, sautéed mushrooms, and creamy mashed potatoes in one satisfying casserole.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups mashed potatoes (see note)
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, mushrooms, garlic, peas and carrots, thyme, salt, and pepper in a large skillet over medium-high heat until the turkey is cooked through.
3. In a separate pot, combine mashed potatoes and chicken broth. Stir until smooth.
4. Assemble the shepherd’s pie by spreading the turkey mixture in a 9×13 inch baking dish, followed by the mashed potato topping.
5. Dot the top with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Turkey and Mushroom Stuffed Zucchini Boats
A flavorful and healthy twist on traditional stuffed peppers, this recipe features zucchinis as the vessel for a savory blend of ground turkey, mushrooms, and herbs.
Ingredients:
– 4 medium zucchinis
– 1 lb ground turkey
– 1/2 cup finely chopped mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the mushrooms, onion, garlic, oregano, salt, and pepper to the skillet and cook until the vegetables are softened.
5. Stuff each zucchini boat with the turkey-mushroom mixture and place on a baking sheet lined with parchment paper.
6. Drizzle the tops with olive oil and bake for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Turkey and Mushroom Bolognese Sauce
Elevate your pasta game with this rich and flavorful Ground Turkey and Mushroom Bolognese Sauce, a hearty twist on the classic Italian dish. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup tomato paste
– 2 cups beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground turkey in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, mushrooms, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Stir in the tomato paste, beef broth, oregano, basil, salt, and pepper.
4. Bring the sauce to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Serve over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Turkey and Mushroom Quesadillas
These quesadillas are packed with savory ground turkey, earthy mushrooms, and melted cheese. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb ground turkey
– 1/2 cup sliced mushrooms (button or cremini)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground turkey, mushrooms, onion, and garlic until the turkey is browned and the vegetables are softened.
3. Add cumin, paprika, salt, and pepper to the mixture; stir well.
4. In a separate pan or griddle, warm tortillas over low heat for about 30 seconds on each side.
5. Place a portion of the ground turkey mixture onto half of each tortilla, then top with shredded cheese.
6. Fold the tortillas in half and cook for an additional 2-3 minutes, until the cheese is melted and the tortillas are crispy.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Ground Turkey and Mushroom Stir-Fry
Quickly stir-fry ground turkey and mushrooms with a blend of savory spices and a hint of soy sauce for a flavorful and nutritious meal.
Ingredients:
– 1 lb ground turkey
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the mushrooms and cook for 2-3 minutes until tender.
4. Add the ground turkey, breaking it up with a spoon as it cooks, until no longer pink.
5. Stir in soy sauce, oyster sauce (if using), and ginger.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds (if using).
8. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Ground Turkey and Mushroom Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of ground turkey, mushrooms, and pasta with a rich tomato-based sauce.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup penne pasta
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground turkey, onion, and mushrooms until browned, breaking up with a spoon as it cooks.
4. Add garlic, crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Combine cooked pasta, turkey mixture, and cheddar cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey and Mushroom Stuffed Portobello Mushrooms
Elevate your dinner game with this flavorful and savory recipe that combines the earthy taste of portobello mushrooms with the richness of ground turkey and sautéed mushrooms.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1 pound ground turkey
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the ground turkey and cook, breaking up with a spoon, until browned and cooked through.
4. Add the sliced mushrooms and thyme; season with salt and pepper to taste. Cook until mushrooms are tender.
5. Stuff each portobello mushroom cap with the turkey-mushroom mixture, dividing it evenly among the four caps.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper and top with shredded cheddar cheese (if using).
7. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Ground Turkey and Mushroom Chili
This hearty and flavorful chili is a perfect blend of lean ground turkey, earthy mushrooms, and rich tomatoes. Serve with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion, mushrooms, garlic, chili powder, and cumin to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, red kidney beans, salt, and pepper.
4. Add the water to the pot and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Ground Turkey and Mushroom Skillet Dinner
A hearty and flavorful skillet dinner that’s perfect for a weeknight meal. This recipe combines the savory taste of ground turkey with the earthy flavor of mushrooms, all cooked to perfection in one pan.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
4. Add the sliced mushrooms, garlic, thyme, salt, and pepper. Cook until the mushrooms are tender, about 5 minutes.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-18 minutes
Ground Turkey and Mushroom Lasagna Rolls
Elevate your lasagna game with this creative twist on a classic recipe. Ground turkey and sautéed mushrooms add a savory depth to these bite-sized lasagna rolls.
Ingredients:
– 1 lb ground turkey
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 egg, beaten
– Salt and pepper to taste
– 8 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add mushrooms, onion, and garlic; cook until the mixture is fully incorporated.
4. In a large bowl, combine cooked turkey mixture, ricotta cheese, mozzarella, Parmesan, and egg; season with salt and pepper.
5. Cook lasagna noodles according to package instructions. Drain and set aside.
6. To assemble the rolls, place a spoonful of the turkey-mushroom mixture onto each noodle, leaving a 1-inch border at one end.
7. Roll up each noodle tightly and place seam-side down in a baking dish.
8. Bake for 25-30 minutes or until golden brown.
Ground Turkey and Mushroom Eggplant Parmesan
Elevate your eggplant parmesan game with this creative twist, featuring ground turkey and sautéed mushrooms.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 lb ground turkey
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey until browned, breaking it up into small pieces as it cooks.
3. Add mushrooms, onion, and garlic; cook until the mixture is heated through.
4. Grease eggplant slices with olive oil and place on a baking sheet. Roast for 20 minutes, or until tender.
5. Assemble the parmesan: place an eggplant slice on a plate, spoon some of the turkey-mushroom mixture over it, then top with marinara sauce and a sprinkle of mozzarella cheese. Repeat layers one more time, finishing with a layer of cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Ground Turkey and Mushroom Soup
This hearty soup is a perfect blend of savory ground turkey, earthy mushrooms, and creamy goodness. It’s a comforting meal that’s easy to make and can be served as a main course or as a side dish.
Ingredients:
– 1 lb ground turkey
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the mushrooms, onion, and garlic; cook until the vegetables are softened.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Ground Turkey and Mushroom Burger Patties
Elevate your burger game with these flavorful and nutritious patties packed with ground turkey, sautéed mushrooms, and a hint of spice. Perfect for a quick weeknight dinner or a casual weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped mushrooms (such as cremini or shiitake)
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: your favorite burger toppings and condiments
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground turkey, mushrooms, breadcrumbs, egg, olive oil, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Serve on your favorite bun with your preferred toppings and condiments.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meal routine with these 18 flavorful ground turkey and mushroom savory recipes! From classic comfort foods like Shepherd’s Pie and Chili, to international twists like Tacos and Quesadillas, this collection has something for everyone. Try stuffing bell peppers or zucchini boats with the duo, or serving it in a pasta dish or as meatballs. Whatever your taste buds crave, these mouth-watering recipes are sure to satisfy.
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