When it comes to cooking with ground sirloin, the possibilities are endless. From classic comfort foods to international flavors and modern twists, this versatile ingredient can be used in a wide range of dishes. Whether you’re looking for a quick weeknight meal or a show-stopping main course for a special occasion, ground sirloin is a great place to start.
In this article, we’ll explore 18 delicious and flavorful ground sirloin recipes that are perfect for every occasion. From burgers and tacos to meatballs and pasta bakes, there’s something for everyone. So let’s get started and discover the many ways you can cook with ground sirloin!
Classic Sirloin Burgers with Caramelized Onions
Classic Sirloin Burgers with Caramelized Onions Recipe
This classic recipe combines the rich flavor of sirloin burgers with the sweet and savory caramelized onions for a mouthwatering treat.
Ingredients:
– 4 sirloin burgers (80/20 lean to fat ratio)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, season sirloin burgers with salt and pepper.
4. Grill or cook burgers according to package instructions or desired level of doneness.
5. Assemble burgers with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
6. Serve immediately on toasted hamburger buns.
Cooking Time: 30-40 minutes (caramelizing onions), 4-6 minutes per side for grilled burgers.
Spicy Sirloin Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe that combines spicy sirloin, crispy tortillas, and creamy avocado crema. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb sirloin steak
– 2 tbsp olive oil
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro leaves for garnish
– Avocado Crema:
+ 3 ripe avocados
+ 1/2 cup sour cream
+ 1 tsp lime juice
+ Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season sirloin with chili powder, cumin, smoked paprika, salt, and pepper.
2. Grill sirloin for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast tortillas by grilling them for 30 seconds on each side or baking in a preheated oven at 350°F (175°C) for 2-3 minutes.
4. Slice grilled sirloin against the grain into thin strips.
5. Assemble tacos with sliced sirloin, radishes, lime wedges, and cilantro leaves.
6. Avocado Crema: Mash avocados in a bowl. Add sour cream, lime juice, and salt to taste. Mix well.
Cooking Time: 20 minutes
Sirloin Meatballs in Marinara Sauce
Elevate your meal with these tender and flavorful sirloin meatballs simmered in a rich marinara sauce, perfect for pasta, subs, or as an appetizer.
Ingredients:
– 1 lb ground sirloin
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 jar marinara sauce (28 oz)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground sirloin, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
6. Once the meatballs are done, add them to the sauce and simmer for 10-15 minutes to coat.
7. Serve hot with your favorite pasta, subs, or as an appetizer.
Cooking Time: 30-40 minutes
Savory Sirloin Shepherd’s Pie
A hearty and comforting dish that combines tender sirloin steak, rich beef gravy, and creamy mashed potatoes.
Ingredients:
– 1.5 lbs sirloin steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 cups mixed frozen vegetables (peas and carrots)
– 2 tablespoons all-purpose flour
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cubed
– Butter or milk for mashed potatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add sirloin steak and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add diced onion and cook until translucent. Add garlic, beef broth, frozen vegetables, flour, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Add cooked sirloin steak back into the skillet and stir to coat with the gravy mixture.
5. While the filling is cooking, boil cubed potatoes in water until tender. Drain excess water and mash with butter or milk.
6. Transfer the filling to a 9×13-inch baking dish. Top with mashed potatoes and smooth out.
7. Bake for 25-30 minutes, or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Sirloin Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender sirloin with a rich garlic butter filling and roasted bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound sirloin steak
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a pan, cook the sirloin steak to desired doneness. Let it cool, then chop into small pieces.
4. Mix the cooled sirloin with garlic butter (softened butter mixed with minced garlic), cooked rice, and shredded cheese.
5. Stuff each bell pepper with the sirloin mixture and top with additional cheese if desired.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Cheesy Sirloin Quesadillas with Salsa
Get ready for a flavorful twist on classic quesadillas! This recipe combines the richness of sirloin steak, melted cheese, and spicy salsa for a satisfying snack or meal.
Ingredients:
– 1 lb cooked sirloin steak, thinly sliced
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup store-bought or homemade salsa
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
3. Add sliced sirloin steak on top of the cheese, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden brown.
7. Repeat with remaining ingredients.
8. Serve hot with salsa on the side, garnished with cilantro if desired.
Cooking Time: Approximately 10-12 minutes
Korean-Style Sirloin Bibimbap
A classic Korean dish, Bibimbap is a nutritious and flavorful meal that combines tender beef with an assortment of colorful vegetables, savory sauce, and crispy rice.
Ingredients:
– 1 lb sirloin steak
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini, chopped scallions)
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tsp sesame oil
– Salt and pepper to taste
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F.
2. Marinate the sirloin steak in a mixture of soy sauce, Gochujang, and sesame oil for at least 30 minutes.
3. Grill or pan-fry the marinated beef until cooked to your desired level of doneness.
4. Cook white rice according to package instructions.
5. Heat a non-stick skillet over medium-high heat. Add mixed vegetables and cook until tender.
6. To assemble, place cooked rice in a bowl, top with grilled beef, and surround with sautéed vegetables.
7. Drizzle with additional soy sauce and Gochujang if desired. Crack an egg into the center of the dish (if using) and serve.
Cooking Time: 30-40 minutes
Sirloin and Mushroom Stroganoff
Experience a classic Russian-inspired dish with tender sirloin steak and earthy mushrooms in a creamy sauce, served over egg noodles.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz egg noodles, cooked according to package instructions
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sirloin strips; cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from pan; set aside.
2. In the same pan, add chopped onion and minced garlic. Cook until onion is translucent.
3. Add sliced mushrooms to the pan; cook until they release their moisture and start browning.
4. Stir in beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Bring sauce to a simmer.
5. Return cooked sirloin strips to the pan; stir to coat with the mushroom sauce.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Zesty Sirloin Lettuce Wraps
A flavorful twist on traditional wraps, this recipe combines the juiciness of sirloin steak with the crunch of fresh lettuce and the tanginess of a zesty sauce.
Ingredients:
– 1 lb sirloin steak
– 4-6 lettuce leaves
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tsp Dijon mustard
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt, pepper, and olive oil.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, prepare the zesty sauce by whisking together lime juice, Dijon mustard, and a pinch of salt.
5. Assemble wraps by placing sliced grilled sirloin on a lettuce leaf, followed by a dollop of zesty sauce and crumbled feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sirloin Chili with Beans and Cornbread
Warm up with this comforting sirloin chili recipe, packed with tender beef, creamy beans, and a hint of sweetness from the cornbread. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb ground sirloin
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 8-inch cornbread mix
Instructions:
1. Brown the sirloin in a large pot over medium-high heat.
2. Add onion, garlic, diced tomatoes, beans, beef broth, chili powder, and cumin. Stir well.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Preheat oven to 400°F (200°C). Prepare cornbread mix according to package instructions.
5. Serve chili hot with warm cornbread on the side.
Cooking Time: 45-50 minutes
Herb-Crusted Sirloin Meatloaf
Elevate your classic meatloaf with a flavorful herb crust and tender sirloin beef.
Ingredients:
– 1 lb sirloin steak, finely chopped
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped sirloin, breadcrumbs, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. If using cheese, sprinkle on top of the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Sirloin and Spinach Lasagna Rolls
Sirloin and Spinach Lasagna Rolls: A Twist on Classic Lasagna
Elevate your lasagna game with this innovative recipe that combines tender sirloin steak, fresh spinach, and gooey mozzarella cheese in a roll-shaped twist. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz beef sirloin steak
– 1 package frozen chopped spinach, thawed
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 12 lasagna noodles
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sirloin steak according to your preference, then slice into thin strips.
3. In a mixing bowl, combine spinach, ricotta cheese, and egg. Mix well.
4. Place cooked lasagna noodles on a flat surface. Spoon about 1/4 cup of the spinach mixture onto each noodle, leaving a 1-inch border.
5. Add a few slices of sirloin steak to each noodle, followed by a sprinkle of mozzarella cheese.
6. Roll each noodle tightly and place seam-side down on a baking dish lined with parchment paper.
7. Drizzle olive oil over the rolls and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sirloin and Sweet Potato Hash
A hearty and flavorful dish perfect for a weekend brunch or dinner. This recipe combines the rich flavors of grilled sirloin with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 1 lb sirloin steak
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme)
Instructions:
1. Preheat grill to medium-high heat.
2. Season sirloin with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness. Let rest before slicing.
3. In a separate pan, toss sweet potato cubes with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and caramelized.
4. Once sirloin is cooked, slice it thinly against the grain.
5. Toss roasted sweet potatoes with a sprinkle of chopped fresh herbs (if using).
6. Serve sliced sirloin on top of sweet potato hash.
Cooking Time: 30-40 minutes
Sirloin and Broccoli Stir-Fry
Get ready for a flavorful and healthy stir-fry that combines tender sirloin steak with crisp broccoli. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sirloin steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, broccoli, and garlic. Cook for 3-4 minutes, or until the broccoli is tender-crisp.
4. Add the soy sauce and oyster sauce (if using) to the skillet and stir to combine.
5. Return the sirloin steak to the skillet and toss with the broccoli mixture.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Sirloin and Cheddar Stuffed Potatoes
Elevate your potato game with this hearty recipe that combines the rich flavors of sirloin steak, sharp cheddar cheese, and savory spices. Perfect for a satisfying dinner or lunch.
Ingredients:
– 4 large baking potatoes
– 1 lb sirloin steak, cooked to desired doneness
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Slice the cooked sirloin steak into thin strips.
4. In a bowl, combine shredded cheddar cheese, sour cream, and butter. Mix well.
5. Once potatoes are ready, slice them in half lengthwise and fluff the insides with a fork.
6. Divide the cheese mixture among the potatoes, followed by the sirloin steak strips.
7. Sprinkle garlic powder, salt, and pepper to taste.
Cooking Time: 1 hour 15 minutes (including potato baking time)
Sirloin and Zucchini Fritters
Savor the flavors of summer with this refreshing twist on traditional fritters. Tender sirloin and zucchini come together in a crispy, savory treat perfect for snacking or serving as an appetizer.
Ingredients:
• 1 lb ground sirloin
• 2 medium zucchinis, grated
• 1/4 cup panko breadcrumbs
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground sirloin, grated zucchini, panko breadcrumbs, egg, and salt. Mix well.
3. Heat olive oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop small mounds of the mixture into the skillet (about 1/4 cup each). Flatten slightly with spatula.
5. Cook for 2-3 minutes on each side or until golden brown and crispy. Transfer to baking sheet and bake for an additional 5-7 minutes.
Cooking Time: 10-12 minutes
Sirloin and Rice Stuffed Cabbage Rolls
Sirloin and Rice Stuffed Cabbage Rolls Recipe
A twist on traditional cabbage rolls, this recipe combines the flavors of sirloin steak and creamy rice with a hint of Asian-inspired spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large head of cabbage
– 1 lb sirloin steak, cooked and diced
– 2 cups cooked white rice
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp ground ginger
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove cabbage leaves from the head, blanching them in boiling water for 30 seconds.
3. In a mixing bowl, combine sirloin steak, cooked rice, soy sauce, olive oil, and ground ginger. Season with salt and pepper to taste.
4. Lay a cabbage leaf flat, place about 1/2 cup of the meat mixture onto the center of the leaf, and fold the sides over the filling.
5. Place the stuffed cabbage rolls seam-side down in a baking dish, cover with foil, and bake for 25-30 minutes or until cabbage is tender.
6. Serve warm, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 25-30 minutes
Sirloin and Tomato Basil Pasta Bake
Elevate your pasta game with this hearty and flavorful recipe that combines tender sirloin, fresh tomatoes, and fragrant basil in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb sirloin steak, sliced into thin strips
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tbsp tomato paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add sirloin and cook until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add diced tomatoes and cook until they release their juices and start to caramelize, about 5 minutes.
5. Stir in tomato paste, mozzarella cheese, and chopped basil. Cook for an additional 2 minutes.
6. Combine cooked pasta, sirloin, and tomato sauce mixture. Season with salt and pepper to taste.
7. Transfer the pasta bake to a baking dish and top with additional mozzarella cheese if desired.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your cooking game with these 18 flavorful ground sirloin recipes! From classic burgers to international twists, there’s something for every occasion. Try making spicy tacos with avocado crema, savory shepherd’s pie, or cheesy quesadillas. You can also get creative with meatballs in marinara sauce, stuffed peppers, or lasagna rolls. Or go for a comforting sirloin chili with cornbread, zesty lettuce wraps, or hearty stroganoff. Whether you’re a busy weeknight cook or a weekend warrior, these recipes are sure to please!
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