When it comes to cooking with ground pork and cabbage, the possibilities are endless. This classic combination of flavors and textures can be used in a wide range of dishes, from stir-fries to soups, and even wraps and pancakes! In this article, we’ll explore 18 delicious and varied recipes that showcase the versatility of ground pork and cabbage. From savory rolls to spicy dumplings, and from noodle dishes to meatballs, there’s something for everyone in this collection.
Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative with your kitchen staples. So go ahead, grab some ground pork and cabbage, and let the culinary possibilities unfold!
Ground Pork and Cabbage Stir-Fry
Quick and flavorful, this stir-fry combines ground pork with crunchy cabbage and savory soy sauce for a satisfying meal.
Ingredients:
– 1 lb ground pork
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as needed, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the cabbage and cook until it starts to soften, about 2 minutes.
5. In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the mixture over the pork and cabbage, and stir-fry until everything is well coated and the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Savory Cabbage Rolls with Ground Pork
A hearty and flavorful dish perfect for a chilly evening. These cabbage rolls are stuffed with ground pork, rice, and spices, then simmered in a rich tomato-based sauce.
Ingredients:
– 1 head of cabbage
– 1 pound ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large mixing bowl, combine ground pork, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the pork mixture onto the center of the leaf.
5. Roll the cabbage leaf into a neat package, tucking in the sides as you go.
6. Repeat with remaining leaves and filling.
7. Place the rolled cabbage in a large Dutch oven or baking dish. Pour in beef broth and crushed tomatoes.
8. Cover and bake for 45-50 minutes, or until the cabbage is tender.
Spicy Ground Pork and Cabbage Dumplings
Savor the flavors of Asia with this simple yet satisfying recipe for Spicy Ground Pork and Cabbage Dumplings. A perfect combination of spicy and savory, these dumplings are sure to become a new favorite.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp Gochujang (Korean chili paste)
– 1 tsp sesame oil
– 1/4 tsp black pepper
– Salt to taste
– Dumpling wrappers (about 20-24 pieces)
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, soy sauce, rice vinegar, Gochujang, sesame oil, and black pepper. Mix well until all ingredients are fully incorporated.
2. Lay a dumpling wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a half-moon shape, pressing the edges together to seal the dumpling.
4. Heat about 2 inches of oil in a large skillet or wok over medium-high heat. When hot, add the dumplings and cook for about 5 minutes on each side, until golden brown.
5. Serve with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total (including preparation time).
Ground Pork and Cabbage Soup
This comforting soup is a perfect blend of tender ground pork, crunchy cabbage, and aromatic spices. It’s an easy and satisfying meal that’s ready in under an hour.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the shredded cabbage and cook until wilted, about 5 minutes.
4. Pour in the chicken broth, diced tomatoes, and caraway seeds. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Asian-Inspired Ground Pork and Cabbage Noodles
Elevate your noodle game with this flavorful and nutritious dish, featuring ground pork, crunchy cabbage, and a hint of Asian spices.
Ingredients:
– 1 lb ground pork
– 2 cups mixed Asian noodles (e.g., rice noodles, soba noodles)
– 1 medium head cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a large skillet or wok, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the sliced cabbage, garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet.
4. Stir-fry for 2-3 minutes, or until the cabbage is tender-crisp.
5. Combine the cooked noodles and pork mixture in a large bowl; toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
Cooking Time: Approximately 20-25 minutes.
Ground Pork and Cabbage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of ground pork and cabbage with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the chopped cabbage and cook until wilted.
6. Stuff each bell pepper with the pork-cabbage mixture, filling to the top.
7. Drizzle the tops with olive oil and cover the baking dish with aluminum foil.
8. Bake for 45 minutes, then remove the foil and bake an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 60-70 minutes
Garlic Butter Ground Pork and Cabbage Skillet
A hearty and flavorful one-pan meal that combines the richness of ground pork with the crunch of sautéed cabbage, all wrapped up in a savory garlic butter sauce.
Ingredients:
– 1 lb ground pork
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 medium head of cabbage, thinly sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon all-purpose flour
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the butter, garlic, and flour to the skillet; cook for 1 minute, stirring constantly.
3. Add the sliced cabbage to the skillet; cook until wilted, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Egg Rolls
This recipe combines the savory flavors of ground pork and sautéed cabbage with crispy egg rolls, making for a delicious and satisfying snack or meal.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped cabbage
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 2 tablespoons chopped scallions
– 2 egg roll wrappers (usually found in the frozen food section or international aisle)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add chopped cabbage, soy sauce, sesame oil, and garlic to the skillet. Cook until cabbage is tender, about 5 minutes.
3. Stir in scallions.
4. Lay an egg roll wrapper on a flat surface. Place 1/4 cup of the pork-cabbage mixture in the center of the wrapper.
5. Brush edges with water and fold wrapper into a neat package, pressing edges to seal.
6. Fry egg rolls in hot oil (about 350°F) until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Ground Pork and Cabbage Tacos
Add a flavorful twist to your taco game with this simple recipe that combines ground pork, crunchy cabbage, and bold spices. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground pork
– 1/2 head of cabbage, thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Cook the ground pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chili powder and cumin. Season with salt and pepper to taste.
4. Add the thinly sliced cabbage to the skillet and cook until slightly wilted.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the ground pork and cabbage mixture onto a warmed tortilla and adding your desired toppings.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Fried Rice
A flavorful twist on traditional fried rice, this recipe combines ground pork, crispy cabbage, and savory spices for a satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the shredded cabbage and cook until crispy, about 5 minutes.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, breaking up any clumps with a spatula.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve hot.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Casserole
A hearty and comforting casserole that combines the flavors of ground pork, cabbage, and tomatoes, perfect for a weeknight dinner.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add chopped onion and cook until translucent.
4. Stir in cabbage, diced tomatoes, oregano, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Pork and Cabbage Lettuce Wraps
This recipe is a creative take on traditional lettuce wraps, combining the savory flavor of ground pork with the crunch of cabbage and freshness of lettuce.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 4-6 lettuce leaves
– Optional toppings: sliced scallions, diced bell peppers, pickled carrots
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped cabbage, soy sauce, honey, and ginger to the skillet. Cook until the cabbage is tender and the mixture is heated through.
3. Season with salt and pepper to taste.
4. Assemble the wraps by placing a spoonful of the pork-cabbage mixture onto a lettuce leaf and adding any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Potstickers
Ground Pork and Cabbage Potstickers Recipe
A delicious twist on traditional potstickers, this recipe combines ground pork, cabbage, and savory seasonings to create a flavorful and filling snack or meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-25 wrappers)
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Moisten the edges of the wrapper with water, then fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers by steaming them for 8-10 minutes or pan-frying them with a little oil for 2-3 minutes on each side.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Hash
A hearty and flavorful breakfast or brunch option that combines the richness of ground pork with the crunch of cabbage.
Ingredients:
– 1 lb ground pork
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground pork and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced cabbage to the skillet and stir to combine with the pork mixture.
5. Cook for an additional 2-3 minutes or until the cabbage is tender.
6. Season with paprika, salt, and pepper to taste.
7. If desired, create wells in the hash and crack in the beaten eggs.
8. Cook until the eggs are set, about 2-3 minutes more.
Cooking Time: About 15-20 minutes
Ground Pork and Cabbage Pancakes
Ground Pork and Cabbage Pancakes: A Twist on Traditional Korean-Style Patties
These savory pancakes combine the flavors of ground pork, shredded cabbage, and spices for a deliciously crispy and flavorful snack or meal.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon soy sauce
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, flour, salt, and pepper. Mix well with your hands until just combined.
2. Add the beaten egg and soy sauce to the mixture; mix until a sticky dough forms.
3. Divide the dough into 4-6 portions, depending on desired pancake size.
4. Shape each portion into a ball and flatten slightly into a disk shape.
5. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
6. Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Ground Pork and Cabbage Spring Rolls
A classic Chinese-inspired snack or appetizer that combines the savory flavors of ground pork and cabbage with the crispy goodness of spring roll wrappers. These bite-sized treats are perfect for a quick lunch or a party platter.
Ingredients:
– 1 lb ground pork
– 1 medium cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (about 20-24 sheets)
Instructions:
1. In a large mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the pork-cabbage mixture onto the center of the wrapper.
4. Fold the bottom corner up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When hot, add a few spring rolls (do not overcrowd) and fry until golden brown, flipping occasionally.
7. Remove from oil and drain on paper towels. Serve warm or at room temperature.
Cooking Time: About 15 minutes for frying the spring rolls.
Ground Pork and Cabbage Meatballs
A twist on traditional meatballs, these Ground Pork and Cabbage Meatballs combine the savory flavors of pork with the crunch of cabbage and a hint of Asian-inspired spices. Perfect for appetizers or as a main course.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, chopped cabbage, panko breadcrumbs, garlic, soy sauce, sesame oil, and ginger. Mix until just combined.
3. Add egg and mix until the mixture holds together in small balls.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Ground Pork and Cabbage Shepherd’s Pie
A twist on the classic shepherd’s pie, this recipe combines ground pork and sautéed cabbage for a flavorful and satisfying main dish.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in cabbage, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
5. Simmer for 10-15 minutes or until the cabbage is tender.
6. Transfer the pork mixture to a 9×13 inch baking dish.
7. Top with mashed potatoes and dot with butter.
8. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meals with these 18 mouthwatering recipes featuring ground pork and cabbage as the main ingredients. From classic stir-fries to innovative twists, this collection has something for everyone. Savor the flavors in savory cabbage rolls, spicy dumplings, or hearty soup. Or try something new like Asian-inspired noodles, stuffed peppers, or lettuce wraps. Whatever your taste buds desire, you’ll find it here. Whether you’re a busy home cook or a foodie looking to spice up dinner, these recipes are sure to become new favorites.
