When the weather outside turns chilly, there’s nothing like a warm and comforting bowl of soup to lift your spirits. And when you add ground chicken to the mix, you get a protein-packed meal that’s perfect for a cozy night in. In this article, we’ll be sharing 20 delicious and hearty ground chicken soup recipes that are sure to become new favorites. From classic noodle soups to spicy Thai-inspired dishes, there’s something for everyone on this list.
From creamy vegetable-based soups to chunky chowders and broths, these recipes showcase the versatility of ground chicken as a main ingredient. Whether you’re looking for a quick weeknight dinner or a comforting meal to serve at your next family gathering, we’ve got you covered. So let’s dive in and explore some amazing ground chicken soup recipes that are sure to become staples in your kitchen.
Classic Ground Chicken Noodle Soup
A comforting and satisfying soup that’s perfect for a chilly day or when you need a pick-me-up.
Ingredients:
– 1 pound ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup noodles (such as egg noodles or rice noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, add the noodles, and simmer for 10-12 minutes or until the noodles are cooked through.
6. Stir in the dried thyme and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Thai Ground Chicken Soup
This vibrant and flavorful soup is a perfect blend of spicy and savory, made with ground chicken, aromatic spices, and fresh herbs. Serve it over steaming hot rice or noodles for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 cups chicken broth
– 1 cup coconut milk
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Lime wedges, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic, ginger, and curry paste; cook for 1 minute.
3. Add ground chicken; cook until browned, breaking up with spoon as needed.
4. Pour in broth and coconut milk; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in cilantro and season with salt and pepper to taste.
7. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Creamy Ground Chicken and Vegetable Soup
Creamy Ground Chicken and Vegetable Soup Recipe
This comforting soup is a perfect blend of flavors, packed with tender ground chicken, crunchy vegetables, and a rich creamy sauce. It’s an ideal meal for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups mixed vegetables (such as peas, corn, and bell peppers)
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the olive oil, onion, garlic, carrots, and celery, cooking until the vegetables are tender.
3. Stir in the mixed vegetables, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Ground Chicken Tortilla Soup
A hearty and flavorful soup perfect for a chilly day, this Ground Chicken Tortilla Soup is a twist on traditional tortilla soup.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 6-8 corn tortillas, cut into thin strips
– 1 tsp cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. In a large pot or Dutch oven, cook ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in cumin, then add chicken broth, diced tomatoes, and tortilla strips. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of shredded cheese, sour cream, and diced avocado.
Cooking Time: 30-40 minutes
Ground Chicken and Rice Soup
This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, fluffy rice, and a hint of creamy goodness. It’s a quick and easy meal that’s sure to become a family favorite.
Ingredients:
– 1 lb ground chicken
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cooked rice, chicken broth, onion, garlic, peas and carrots, thyme, paprika, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Stir in the butter until melted.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Ground Chicken Minestrone Soup
Warm up with this classic Italian-inspired soup, packed with ground chicken, vegetables, and beans.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans, drained and rinsed
– 4 cups chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, diced bell peppers, and cooked kidney beans to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the canned tomatoes, chicken broth, and dried basil. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Ground Chicken and Kale Soup
This nourishing soup combines the flavors of ground chicken, tender kale, and aromatic spices to create a comforting and healthy meal option. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped kale (stemmed)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup water
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot; cook until the onion is translucent.
3. Stir in the chopped kale, thyme, paprika, salt, and pepper. Cook for 1-2 minutes, or until the kale starts to wilt.
4. Pour in the chicken broth and water; bring the mixture to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Ground Chicken and Sweet Potato Soup
This comforting soup is a perfect blend of flavors and textures, made with ground chicken, sweet potatoes, and aromatic spices. It’s an ideal meal for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in cumin, smoked paprika, salt, and pepper.
4. Add the diced sweet potatoes, chicken broth, and canned tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Corn Chowder
A hearty and comforting soup perfect for a chilly evening, this Ground Chicken and Corn Chowder is a twist on the classic recipe. Made with tender ground chicken, sweet corn, and creamy potatoes, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground chicken
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced potatoes, chopped onion, and minced garlic. Cook for 5 minutes, stirring occasionally.
3. Stir in the frozen corn kernels, chicken broth, and milk. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Quinoa Soup
Ground Chicken and Quinoa Soup Recipe
This hearty soup is a perfect blend of protein-rich ground chicken and nutritious quinoa, simmered in a flavorful broth with aromatic vegetables. Serve warm for a comforting meal or refrigerate for a quick lunch the next day.
Ingredients:
– 1 lb ground chicken
– 2 cups water
– 1 cup quinoa
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the diced onion, minced garlic, sliced carrots, and celery to the pot. Cook until the vegetables are tender, about 8-10 minutes.
3. Add the quinoa, water, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the quinoa is cooked and the liquid has been absorbed.
4. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Ground Chicken and Lentil Soup
This comforting soup is a perfect blend of tender ground chicken, nutritious lentils, and aromatic spices. A bowlful of this warm goodness will surely become your new favorite comfort food.
Ingredients:
– 1 lb ground chicken
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onions, minced garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, vegetable broth, diced tomatoes, cumin, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 45-50 minutes
Ground Chicken and Spinach Soup
This comforting soup is a great way to warm up on a chilly day, packed with protein-rich ground chicken and nutrient-dense spinach. With minimal prep time and quick cooking, it’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup fresh spinach leaves
– 1/2 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the ground chicken and cook, breaking up with a spoon, until no longer pink, about 5-6 minutes.
4. Pour in the broth, spinach, water, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the spinach is wilted.
5. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Ground Chicken and Mushroom Soup
This hearty soup is a perfect blend of flavors and textures, featuring ground chicken, sautéed mushrooms, and a hint of thyme. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add ground chicken; cook until browned, breaking up with a spoon as needed (5-7 minutes).
3. Add mushrooms, onion, and garlic; cook until vegetables are tender (5 minutes).
4. Stir in thyme, chicken broth, and water.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Ground Chicken and Barley Soup
A hearty and comforting soup perfect for a chilly evening, this Ground Chicken and Barley Soup combines the flavors of chicken, vegetables, and nutty barley in a rich and savory broth.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (carrots, celery, onions)
– 2 cups chicken broth
– 1 cup pearl barley
– 1 can diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the mixed vegetables and cook until they’re tender, about 5 minutes.
3. Pour in the chicken broth, diced tomatoes, barley, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the barley is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Ground Chicken and Cabbage Soup
Ground Chicken and Cabbage Soup Recipe
A hearty and comforting soup perfect for a chilly evening, this Ground Chicken and Cabbage Soup is a twist on the classic chicken noodle soup. With the addition of savory ground chicken and crunchy cabbage, you’ll want to make it again and again.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the shredded cabbage, chicken broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the cabbage is tender.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Chicken and Tomato Basil Soup
This hearty soup combines the flavors of ground chicken, fresh tomatoes, and fragrant basil to create a comforting and satisfying meal. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb ground chicken
– 2 medium tomatoes, diced
– 1/4 cup chopped fresh basil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion, garlic, diced tomatoes, and basil. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the canned diced tomatoes, chicken broth, and oregano. Bring to a simmer.
5. Reduce heat to low and cook for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Ground Chicken and Zucchini Soup
This hearty soup is a perfect blend of flavors, textures, and nutrients. With the addition of aromatic spices and herbs, it’s a comforting meal that’s sure to become a family favorite.
Ingredients:
– 1 lb ground chicken
– 2 medium zucchinis, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the diced zucchinis and cook for 5 minutes.
4. Add the canned tomatoes, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Chickpea Soup
Warm up with this comforting and protein-packed soup, perfect for a chilly day or a quick weeknight meal. This recipe combines the flavors of ground chicken, chickpeas, and aromatic spices in a rich and creamy broth.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, cumin, smoked paprika, salt, and pepper. Cook until the onion is translucent.
3. Stir in the diced tomatoes and chickpeas.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Ground Chicken and Carrot Ginger Soup
Ground Chicken and Carrot Ginger Soup Recipe
This vibrant soup combines the flavors of ground chicken, carrots, and ginger, making it a hearty and comforting meal for any time of year. With its creamy texture and subtle spice, you’ll want to make this recipe again and again!
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, peeled and grated
– 2 inches fresh ginger, peeled and grated
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the grated carrots, ginger, cumin, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes or until the carrots are tender.
5. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
6. If desired, stir in heavy cream or half-and-half for added richness.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Pasta Soup
Warm up with this comforting soup that combines the flavors of ground chicken, pasta, and vegetables.
Ingredients:
– 1 lb ground chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 8 oz pasta of your choice (e.g., penne, elbow macaroni)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender.
4. Stir in the diced tomatoes, chicken broth, basil, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
6. Add the cooked pasta to the pot and stir to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 30-40 minutes
Summary
Get cozy with these 20 delicious ground chicken soup recipes! From classic comfort food to international twists, there’s something for everyone. Try your hand at making creamy soups like Ground Chicken and Vegetable or Spicy Thai Ground Chicken Soup. Or go for heartier options like Ground Chicken Tortilla Soup or Ground Chicken Minestrone Soup. With a variety of ingredients and flavors, these recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a warming bowl on a chilly day, this collection has got you covered.
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