Are you looking for a quick and easy way to add flavor to your meals? Look no further than ground chicken sausage! This versatile ingredient can be used in a wide range of dishes, from breakfast to dinner. In this article, we’ll share 20 delicious recipes that showcase the best of ground chicken sausage. From hearty skillets to tasty sandwiches, and from comforting casseroles to healthy bowls, there’s something for everyone. Whether you’re a busy professional or a family on-the-go, these recipes are sure to become staples in your kitchen.
In this article, we’ll explore everything from classic comfort food dishes to innovative twists on old favorites. You’ll find recipes that incorporate ground chicken sausage with rice, pasta, and veggies, as well as those that feature it as the star of the show. Whether you’re a fan of spicy foods or prefer milder flavors, there’s something here for everyone.
So what are you waiting for? Dive in and discover the delicious world of ground chicken sausage recipes!
Spicy Ground Chicken Sausage and Rice Skillet
A hearty one-pot meal that combines the flavors of spicy sausage, savory rice, and crunchy veggies. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed bell peppers (any color), diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the mixed bell peppers and cook until tender, about 5 minutes.
4. Add the ground chicken sausage, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
5. Stir in cooked rice, chili flakes, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
Cooking Time: 15-20 minutes
Ground Chicken Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of ground chicken sausage with tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground chicken sausage (homemade or store-bought)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground chicken sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until softened.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the chicken mixture and top with the removed tops.
7. Place peppers on a baking sheet lined with parchment paper, drizzle with olive oil.
8. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Creamy Ground Chicken Sausage Pasta
A comforting and flavorful pasta dish that combines the richness of creamy sauce with the savory taste of ground chicken sausage.
Ingredients:
– 1 pound ground chicken sausage, casings removed
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add ground chicken sausage and cook until browned, breaking up with a spoon as it cooks, about 5-7 minutes.
3. Add chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese; bring mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta and creamy sausage mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Ground Chicken Sausage and Sweet Potato Hash
This hearty breakfast or brunch dish combines savory ground chicken sausage with crispy sweet potato hash, perfect for a weekend treat or special occasion.
Ingredients:
– 1 lb ground chicken sausage
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground chicken sausage in a skillet over medium-high heat until browned, about 5-7 minutes. Drain on paper towels.
3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the diced sweet potatoes to the skillet and toss with olive oil, salt, and pepper. Cook for about 10-12 minutes or until tender and lightly browned.
6. Serve the ground chicken sausage on top of the sweet potato hash.
Cooking Time: About 20-25 minutes
Ground Chicken Sausage Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole featuring ground chicken sausage, potatoes, and cheese.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground chicken sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the sliced potatoes and milk. Season with salt and pepper to taste.
5. In a 9×13 inch baking dish, arrange half of the potato mixture in the bottom. Top with the cooked sausage mixture, then sprinkle with half of the shredded cheese.
6. Repeat the layers, starting with the remaining potato mixture, then the sausage mixture, and finally the remaining cheese.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 45-50 minutes or until the potatoes are tender.
Cooking Time: 45-50 minutes
Ground Chicken Sausage and Kale Soup
This comforting soup is a perfect blend of flavors and textures, featuring ground chicken sausage, tender kale, and aromatic spices. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken sausage
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 large bunch of kale, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
3. Add the ground chicken sausage, breaking it up with a spoon as it cooks. Cook for 5-6 minutes or until browned.
4. Pour in the chicken broth and add the chopped kale. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the kale is tender.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Ground Chicken Sausage Pizza Rolls
Ground Chicken Sausage Pizza Rolls: A Twist on Classic Pizza
Elevate your pizza game with these bite-sized Ground Chicken Sausage Pizza Rolls, packed with flavor and fun!
Ingredients:
– 1 lb ground chicken sausage
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 package of pizza dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the pizza sauce, mozzarella cheese, and parsley to the skillet. Stir until well combined.
4. Roll out the pizza dough to about 1/4 inch thickness.
5. Spoon the sausage mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Fold the other half of the dough over the filling, pressing gently to seal.
7. Brush the tops with olive oil and season with salt and pepper.
8. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ground Chicken Sausage and Quinoa Bowl
This hearty bowl combines the flavors of ground chicken sausage, quinoa, roasted vegetables, and tangy tzatziki sauce for a nutritious and satisfying meal.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 1 cup cooked quinoa
– 2 cups mixed roasted vegetables (such as broccoli, carrots, bell peppers)
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the quinoa according to package instructions.
3. Form the ground chicken sausage into 4-6 patties, depending on desired size.
4. In a large skillet, cook the patties over medium-high heat until browned and cooked through, about 5-7 minutes per side.
5. Toss the roasted vegetables with olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for 20-25 minutes or until tender.
6. In a small bowl, mix together the yogurt, lemon juice, garlic powder, salt, and pepper to make the tzatziki sauce.
7. Assemble the bowls by placing a cooked sausage patty on top of the quinoa, followed by roasted vegetables and drizzled with tzatziki sauce. Garnish with chopped parsley or dill, if desired.
Cooking Time: 30-40 minutes
Ground Chicken Sausage Tacos with Avocado Salsa
This recipe combines the savory flavors of ground chicken sausage with the creamy freshness of avocado salsa, all wrapped up in a crunchy taco shell. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground chicken sausage
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheese, cilantro, sour cream
Instructions:
1. Cook the ground chicken sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing cooked sausage onto a warmed tortilla, followed by your choice of toppings.
4. In a separate bowl, mix together diced avocado, lime juice, red onion, jalapeño pepper, and garlic.
5. Serve the avocado salsa alongside the tacos.
Cooking Time: 15-20 minutes
Ground Chicken Sausage and Zucchini Fritters
These crispy fritters are a flavorful twist on traditional zucchini bread, packed with the savory taste of ground chicken sausage. Perfect for a quick snack or as a side dish.
Ingredients:
– 1 pound ground chicken sausage
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken sausage, grated zucchinis, flour, egg, and olive oil.
3. Mix well until just combined; do not overmix.
4. Using a spoon, drop small amounts of the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ground Chicken Sausage and Mushroom Risotto
This hearty risotto dish combines the savory flavors of ground chicken sausage with sautéed mushrooms and Arborio rice, finished with a rich creamy sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice; cook for 1 minute, stirring constantly.
5. Add the warmed chicken broth, 1/2 cup at a time, stirring continuously, until the liquid is mostly absorbed before adding more.
6. After 20-25 minutes of cooking, the rice should be creamy and tender. Stir in the Parmesan cheese; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Ground Chicken Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells! Ground chicken sausage adds a boost of flavor and protein to this satisfying dish.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground chicken sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and fully cooked.
4. Add chopped spinach to the skillet and cook until wilted.
5. In a separate bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
6. Stuff each pasta shell with the chicken-spinach mixture, then place in a baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes or until shells are tender.
Cooking Time: 20-25 minutes
Ground Chicken Sausage and Cornbread Casserole
A hearty and flavorful casserole that combines juicy ground chicken sausage with sweet cornbread and crispy bacon. This satisfying dish is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground chicken sausage, casings removed
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground chicken sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
4. Add the heavy cream, egg, and melted butter to the dry ingredients and stir until just combined.
5. Pour the batter into a 9×13-inch baking dish and top with the cooked sausage, crumbled bacon, and frozen corn kernels.
6. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Ground Chicken Sausage and Lentil Stew
This hearty stew combines the rich flavor of ground chicken sausage with the comforting warmth of red lentils, perfect for a cozy evening meal. With minimal prep time and a gentle simmer, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground chicken sausage
– 1 cup dried red lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
2. Add the chopped onions and minced garlic; cook until the onions are translucent.
3. Stir in the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Ground Chicken Sausage and Broccoli Stir-Fry
In just a few minutes, you can have a delicious and healthy meal ready to go! This recipe combines the flavor of ground chicken sausage with the crunch of broccoli for a tasty and nutritious stir-fry.
Ingredients:
– 1 lb ground chicken sausage
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the broccoli and cook until tender, about 3-4 minutes.
4. Add the ground chicken sausage and cook until browned, breaking up with a spoon as it cooks.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Ground Chicken Sausage and Cheese Stuffed Pretzels
Elevate your snack game with these addictive Ground Chicken Sausage and Cheese Stuffed Pretzels. Crunchy pretzels filled with savory sausage, melted cheese, and a hint of spice make for the perfect party pleaser.
Ingredients:
– 1 package soft pretzels (12-14 count)
– 1 lb ground chicken sausage
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pretzels according to package instructions.
3. In a large skillet, cook ground chicken sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Stir in shredded cheese until melted and combined with sausage.
5. Slice cooked pretzels in half lengthwise.
6. Stuff each pretzel half with the sausage-cheese mixture.
7. Place stuffed pretzels on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and sprinkle with parsley.
9. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Servings: 12-14
Ground Chicken Sausage and Cauliflower Fried Rice
A flavorful twist on traditional fried rice, this recipe combines spicy ground chicken sausage with crispy cauliflower and fluffy cooked rice.
Ingredients:
– 1 lb ground chicken
– 1/2 cup cooked white rice (preferably day-old)
– 1 head of cauliflower, broken into florets
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Cook the ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the cooked rice to the skillet, stirring to combine with the sausage mixture.
4. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add the cauliflower florets and cook until tender and lightly browned (about 5 minutes).
5. Combine the cooked cauliflower with the sausage and rice mixture; season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
6. Serve hot, garnished with thinly sliced scallions.
Cooking Time: Approximately 20-25 minutes
Ground Chicken Sausage and Tomato Basil Skillet
Elevate your weeknight dinner game with this flavorful and effortless skillet dish, featuring juicy ground chicken sausage and a medley of tomatoes, basil, and herbs.
Ingredients:
– 1 lb ground chicken sausage
– 2 medium-sized tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Add the ground chicken sausage and cook for about 5 minutes or until browned, breaking it apart with a spoon as it cooks.
3. Add the diced tomatoes, chopped basil, garlic, and olive oil to the skillet. Season with salt and pepper.
4. Stir well to combine and let the mixture simmer for an additional 10-12 minutes, allowing the flavors to meld together.
5. Serve hot over rice or pasta, garnished with extra basil leaves if desired.
Cooking Time: Approximately 20-25 minutes
Ground Chicken Sausage and Eggplant Parmesan
A flavorful twist on traditional eggplant parmesan, this recipe combines the savory taste of ground chicken sausage with tender eggplant, gooey mozzarella cheese, and a hint of Italian seasoning.
Ingredients:
– 1 lb ground chicken sausage
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice in the beaten egg and then coat with breadcrumb mixture.
4. Fry coated eggplant slices in olive oil until golden brown. Drain on paper towels.
5. Cook ground chicken sausage according to package instructions.
6. Assemble by placing fried eggplant slices on a baking sheet, topping with cooked sausage, and finishing with mozzarella cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Chicken Sausage and Cabbage Stir-Fry
This recipe combines the savory flavor of ground chicken sausage with the crunch of fresh cabbage, all in one quick and easy stir-fry. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground chicken sausage
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Heat 1-2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
3. Add the sliced cabbage, minced garlic, soy sauce, honey, and grated ginger. Stir-fry for 4-5 minutes, or until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice, noodles, or as a standalone dish.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 20 delicious recipes featuring ground chicken sausage! From classic comfort foods like pasta and tacos, to creative twists on breakfast and snacks, there’s something for everyone. Try making Spicy Ground Chicken Sausage and Rice Skillet, or get adventurous with Ground Chicken Sausage Stuffed Bell Peppers. Whether you’re looking for a quick weeknight dinner or a fun weekend project, these flavorful recipes are sure to become new favorites.
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