Are you a fan of tender, flavorful ground beef, but looking for something new to spice up your meal routine? Look no further than ground brisket! This underutilized cut of meat is packed with rich flavor and perfect for a variety of dishes. From tacos to pasta, breakfast burritos to casseroles, we’ve gathered 18 mouth-watering ground brisket recipes that are sure to become new favorites in your household.
In this article, we’ll explore the versatility of ground brisket and provide you with a range of creative ways to use it in your cooking. Whether you’re a seasoned cook or just starting out, these recipes are perfect for any occasion – from weeknight dinners to special gatherings with friends and family. So let’s get started and discover the many delicious possibilities of ground brisket!
Smoky Ground Brisket Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of slow-cooked brisket with a hint of smokiness. Perfect for a casual gathering or a weeknight dinner, these tacos are sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground beef brisket
– 1/4 cup liquid smoke
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine ground brisket, liquid smoke, chili powder, cumin, paprika, salt, and pepper. Mix well.
3. Cover the pot and bake for 4 hours or until the meat is tender and easily shreds with a fork.
4. Shred the brisket with two forks and season to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded brisket, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 4 hours
Spicy Ground Brisket Chili
Get ready to warm up with this bold and spicy chili recipe that combines the rich flavor of ground brisket with a kick of heat. This hearty dish is perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground brisket
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground brisket in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are softened.
3. Stir in chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Add diced tomatoes, beans, and beef broth. Season with salt and pepper to taste.
5. Simmer the chili for 30 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Ground Brisket Meatball Subs
Elevate your sandwich game with these hearty subs featuring tender ground brisket meatballs, savory marinara sauce, and melted mozzarella cheese.
Ingredients:
– 1 pound ground brisket
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground brisket, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. Assemble subs by placing 3-4 meatballs on each sub roll, topping with marinara sauce and melted mozzarella cheese.
Cooking Time: 18-20 minutes
Cheesy Ground Brisket Stuffed Peppers
Transform ordinary stuffed peppers into a hearty, cheesy delight with the addition of ground brisket and a rich beef broth. This twist on a classic recipe is perfect for a comforting meal or dinner party.
Ingredients:
– 4 large bell peppers
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup beef broth
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground brisket over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stuff each pepper with the beef mixture and top with shredded cheese.
6. Place peppers in a baking dish and pour beef broth around them.
7. Cover with foil and bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 5 minutes
Ground Brisket Shepherd’s Pie
This recipe puts a twist on the classic shepherd’s pie by using ground brisket instead of traditional lamb or beef. The result is a rich and flavorful dish that’s perfect for a cold winter’s night.
Ingredients:
– 1 lb ground brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground brisket in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, flour, thyme, salt, and pepper to the skillet. Stir to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes or until the liquid has thickened.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheese (if using).
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Ground Brisket and Potato Hash
Savor the rich flavors of slow-cooked ground brisket paired with a crispy potato hash, perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground brisket
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the ground brisket over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Transfer the mixture to a slow cooker or braising pan. Cook for 6-8 hours or overnight.
5. About 30 minutes before serving, prepare the potato hash: heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy (about 15-20 minutes).
6. Serve the ground brisket with the potato hash and garnish with fresh parsley or chives if desired.
Cooking Time: 6-8 hours for slow cooker/braising pan, 30 minutes for potato hash
Ground Brisket Bolognese Pasta
This rich and satisfying pasta dish combines the tender flavor of ground brisket with the classic Italian sauce, bolognese. The result is a comforting meal that’s perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle or rigatoni)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground brisket over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in beef broth, red wine (if using), tomato paste, basil, oregano, salt, and pepper.
5. Bring the sauce to a simmer and let cook for 20-25 minutes or until thickened.
6. Cook pasta according to package instructions.
7. Combine cooked pasta and bolognese sauce; serve hot with grated Parmesan cheese.
Cooking Time: Approximately 45-50 minutes
Ground Brisket Empanadas
Transform tender ground brisket into savory empanadas with this simple recipe. Flaky pastry wraps around rich beef and onion filling, perfect for a cozy dinner or party appetizer.
Ingredients:
– 1 lb ground brisket
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lard or vegetable shortening
– Water for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground brisket, chopped onion, garlic, egg, olive oil, cumin, paprika, salt, and pepper. Mix well.
3. On a lightly floured surface, roll out dough to about 1/8 inch thickness.
4. Spoon approximately 1 tablespoon of the beef mixture onto one half of the dough.
5. Fold the other half over the filling, pressing edges together to seal.
6. Brush tops with water and make a small slit in the center for steam to escape.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ground Brisket Lettuce Wraps
Elevate your lunch game with these flavorful Ground Brisket Lettuce Wraps. This recipe combines the tender texture of slow-cooked brisket with crunchy lettuce and tangy toppings.
Ingredients:
– 1 pound ground beef brisket
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional toppings: diced tomatoes, sliced avocado, shredded cheddar cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook ground brisket over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in chili powder; season with salt and pepper to taste.
5. Simmer mixture for 10-15 minutes or until brisket is tender.
6. Assemble wraps by spooning brisket mixture onto lettuce leaves, followed by desired toppings.
Cooking Time: 20-25 minutes
Ground Brisket and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the savory taste of ground brisket with the crunch of cabbage, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground beef (or ground brisket)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Cook the ground brisket in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced cabbage to the skillet and cook for 3-4 minutes, or until slightly caramelized.
4. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Ground Brisket Breakfast Burritos
A hearty breakfast twist on traditional burritos, packed with tender ground brisket, scrambled eggs, and melted cheese. Perfect for a weekend brunch or morning pick-me-up.
Ingredients:
– 1 lb ground brisket
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, salsa, sour cream
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground brisket in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Scramble 4 eggs in a separate bowl and set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with scrambled eggs, ground brisket mixture, and shredded cheese.
7. Roll up and serve hot.
Cooking Time: 25 minutes
Ground Brisket and Mushroom Risotto
This hearty risotto dish combines the rich flavors of ground brisket with sautéed mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground brisket
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground brisket in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain excess fat.
3. In a large pot, sauté onion and mushrooms in olive oil until tender.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. If using wine, add it to the pot and stir to combine.
6. Add warmed chicken broth to the pot, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. When rice is cooked, stir in butter and ground brisket. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Ground Brisket Sliders with Caramelized Onions
These sliders are a game-changer for any BBQ or gathering, featuring tender ground brisket and sweet caramelized onions.
Ingredients:
– 1 lb ground brisket
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Form ground brisket into 8-10 patties. Season with salt and pepper.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun, topping with caramelized onions, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately.
Cooking Time: 40-50 minutes
Ground Brisket and Sweet Potato Casserole
A comforting, one-dish wonder that combines the rich flavors of ground brisket with the natural sweetness of sweet potatoes. Perfect for a cozy night in or a crowd-pleasing dinner.
Ingredients:
– 1 lb ground brisket
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground brisket over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chicken broth, brown sugar, smoked paprika, salt, and pepper.
5. Arrange sweet potatoes on top of the brisket mixture in a 9×13-inch baking dish.
6. Pour the brisket mixture over sweet potatoes.
7. Top with cheddar cheese (if using).
8. Bake for 30-40 minutes or until sweet potatoes are tender.
Cooking Time: 30-40 minutes
Ground Brisket Stuffed Zucchini Boats
Transform zucchinis into a savory masterpiece by filling them with flavorful ground brisket and spices.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground brisket
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, then add the minced garlic and cook for an additional minute.
4. Add the ground brisket to the skillet, breaking it up with a spoon as it cooks. Season with paprika, salt, and pepper.
5. Stuff each zucchini boat with the ground brisket mixture, dividing it evenly among the four boats.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Brisket and Quinoa Stuffed Bell Peppers
This recipe combines the rich flavors of ground brisket and quinoa with the sweetness of bell peppers, creating a satisfying and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground brisket
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the ground brisket, garlic, paprika, salt, and pepper. Cook, breaking up the meat with a spoon, until browned, about 7-8 minutes.
5. Stuff each bell pepper with the quinoa mixture, filling to the top.
6. Place the peppers on a baking sheet and cover with aluminum foil.
7. Bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes, or until the peppers are tender.
8. Top with shredded cheese (if using) and serve hot.
Cooking Time: 35-40 minutes
Ground Brisket and Spinach Lasagna
This hearty lasagna combines the rich flavor of ground brisket with the nutrients of spinach, all wrapped up in a satisfying package. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb ground brisket
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground brisket in a skillet over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3 minutes.
4. Stir in spinach and marinara sauce. Season with salt and pepper to taste.
5. Cook lasagna noodles according to package instructions.
6. Assemble lasagna by spreading meat mixture on the bottom layer of noodles, followed by cheese, then repeat process two more times, finishing with a layer of cheese.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Ground Brisket and Cornbread Casserole
Ground Brisket and Cornbread Casserole: A Hearty Comfort Food Recipe
This casserole is a creative twist on traditional comfort food, combining the rich flavors of ground brisket with the warm, crumbly goodness of cornbread. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb ground brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground brisket over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, mix cornbread mix, milk, egg, paprika, salt, and pepper.
5. Grease a 9×13-inch baking dish and layer with cooked brisket mixture, followed by the cornbread mixture.
6. Top with shredded cheddar cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your meal game with these 18 mouth-watering ground brisket recipes, perfect for any occasion! From classic comfort food to bold and spicy twists, this list has something for everyone. Try smoky ground brisket tacos, spicy chili, meatball subs, or stuffed peppers – the possibilities are endless. Whether you’re in the mood for a hearty breakfast burrito or a satisfying casserole, these flavorful recipes will guide you every step of the way.
