The ultimate comfort food, pot pies are a staple of home cooking that never goes out of style. And when it comes to ground beef pot pies, the possibilities are endless! From classic combinations to creative twists, there’s something for everyone in this list of 18 savory ground beef pot pie recipes.
Whether you’re in the mood for something traditional and familiar or something new and exciting, these recipes have got you covered. With a range of fillings, crusts, and toppings to choose from, you can customize your pot pies to suit your taste buds and dietary preferences. So why not start your culinary journey today with one (or two, or three…) of these mouthwatering ground beef pot pie recipes?
Classic Ground Beef and Vegetable Pot Pie
This hearty pot pie recipe combines tender ground beef with a colorful medley of vegetables, all wrapped up in a flaky pastry crust. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and diced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 2 cups mixed vegetables (such as corn, green beans, and bell peppers)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add onion, garlic, carrots, potatoes, peas and carrots, thyme, salt, and pepper to the skillet. Cook until vegetables are tender.
4. Stir in flour and beef broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with meat and vegetable mixture. Top with remaining pie crust and crimp edges.
6. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 45 minutes
Cheesy Ground Beef and Potato Pot Pie
This comforting dish combines tender ground beef, creamy mashed potatoes, and a flaky pie crust to create a satisfying meal for any occasion. Perfect for a chilly evening or a family dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed frozen vegetables (e.g., peas, carrots)
– 1 cup mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and frozen vegetables; cook until thawed.
4. Stir in flour, paprika, salt, and pepper.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with meat mixture and top with mashed potatoes and cheddar cheese.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spicy Ground Beef and Cornbread Pot Pie
A twist on the classic pot pie, this recipe combines spicy ground beef with a crispy cornbread crust and a creamy filling. Perfect for a comforting meal that’s sure to satisfy.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 2 tablespoons butter
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add onion, garlic, chili powder, cumin, and paprika. Cook until onion is translucent.
4. Stir in corn kernels and chicken broth. Bring to a simmer and cook for 5 minutes.
5. Roll out cornbread mix according to package instructions.
6. Pour beef mixture into a 9×13 inch baking dish. Top with cornbread crust and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Gravy Pot Pie
Elevate your comfort food game with this rich and savory pot pie, packed with flavorful ground beef and mushrooms in a thick, velvety gravy.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and mushrooms; cook until vegetables are tender.
4. Stir in garlic, flour, and beef broth; bring to a boil, then reduce heat and simmer 5 minutes.
5. Roll out one pie crust to fit a 9×13-inch baking dish. Fill with meat mixture and dot with butter.
6. Roll out second pie crust; place on top of filling and crimp edges to seal.
7. Brush with heavy cream and sprinkle with thyme.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Sweet Potato Pot Pie
A comforting twist on traditional pot pie, this recipe combines ground beef, sweet potatoes, and flaky pastry for a satisfying meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking up into small pieces as it cooks.
3. Add sweet potatoes, mixed vegetables, chicken broth, flour, thyme, salt, and pepper. Simmer until the sweet potatoes are tender.
4. Roll out pie crust to fit a 9×13 inch baking dish. Fill with the beef and sweet potato mixture.
5. Top with another piece of pie crust or a crumb topping (optional). Crimp edges to seal.
6. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Cheddar Biscuit Pot Pie
Ground Beef and Cheddar Biscuit Pot Pie: A Hearty Comfort Food Classic!
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add mixed vegetables, chicken broth, milk, butter, thyme, salt, and pepper. Bring to a simmer; reduce heat to low and cook 5 minutes.
4. In a separate bowl, mix biscuit mix according to package instructions.
5. Pour meat mixture into a 9×13-inch baking dish. Top with biscuit dough, spreading evenly.
6. Sprinkle cheddar cheese over the top of the biscuits.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Spinach Alfredo Pot Pie
Ground Beef and Spinach Alfredo Pot Pie Recipe
Transform your dinner into a hearty, comforting pot pie filled with tender ground beef, wilted spinach, and creamy Alfredo sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup milk
– 1/4 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add spinach leaves and cook until wilted; season with salt and pepper.
4. Stir in Alfredo sauce and milk until smooth.
5. Roll out pie crust to fit 9×13-inch baking dish.
6. Fill pie crust with ground beef mixture, then top with grated cheddar cheese.
7. Bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Ground Beef and Caramelized Onion Pot Pie
Savory ground beef and sweet caramelized onions come together in a comforting pot pie that’s perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sliced onions and cook until caramelized, stirring occasionally.
4. Add garlic, frozen vegetables, flour, chicken broth, heavy cream, butter, thyme, salt, and pepper to the skillet. Stir to combine.
5. Roll out pie crust to fit a 9×13-inch baking dish. Fill with beef mixture and cover with remaining pie crust.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Green Bean Casserole Pot Pie
A comforting twist on the classic casserole, this Ground Beef and Green Bean Casserole Pot Pie is a hearty and satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup green beans, trimmed
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add green beans, mixed vegetables, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
4. Roll out pie crust to fit a 9×13-inch baking dish. Fill with beef and vegetable mixture.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Puff Pastry Pot Pie
A hearty and comforting pot pie filled with ground beef and topped with flaky puff pastry.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in frozen mixed vegetables, flour, paprika, salt, and pepper.
5. Roll out puff pastry sheet on a floured surface to a thickness of about 1/8 inch.
6. Place the cooked ground beef mixture into a 9×13-inch baking dish and top with the rolled-out puff pastry.
7. Brush the edges of the puff pastry with melted butter.
8. Bake for 35-40 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Mashed Potato Topped Pot Pie
A hearty, comforting dish perfect for a chilly evening, this Ground Beef and Mashed Potato Topped Pot Pie combines the flavors of ground beef, sautéed onions, and mashed potatoes with a flaky pie crust.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1 cup mashed potatoes
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Stir in frozen mixed vegetables and cook until thawed.
4. In a separate pot, combine mashed potatoes, flour, salt, and pepper. Add butter and mix until smooth.
5. Pour ground beef mixture into a 9×13-inch baking dish. Top with mashed potato mixture.
6. Roll out pie crust to fit top of filling. Place on top and crimp edges to seal.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Pea Medley Pot Pie
A hearty and comforting pot pie that combines ground beef, peas, and flaky crust. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup all-purpose flour
– 2 cups beef broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add peas, flour, beef broth, milk, thyme, salt, and pepper to the skillet. Stir until thickened.
4. Roll out pie crust to fit a 9-inch pie dish. Place filling in the pie crust-lined dish.
5. Top with additional pie crust or crumb mixture (flour, butter, water). Crimp edges to seal.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ground Beef and Corn Pot Pie with Herb Crust
A hearty and comforting pie filled with tender ground beef, sweet corn, and creamy potatoes, topped with a fragrant herb crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and corn kernels to the skillet and cook until the vegetables are tender.
4. Add potatoes, flour, melted butter, thyme, paprika, salt, and pepper to the skillet and stir to combine.
5. Pour the mixture into a 9×13 inch baking dish.
6. Roll out puff pastry or homemade crust to fit the top of the baking dish.
7. Place the crust on top of the filling and crimp edges to seal.
8. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Ground Beef and Tomato Basil Pot Pie
Elevate your comfort food game with this flavorful pot pie that combines the best of ground beef, tomatoes, and fresh basil. Perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 2 tbsp tomato paste
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 2 tbsp all-purpose flour
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking up into small pieces as it cooks.
3. Add onion, garlic, tomatoes, tomato paste, basil, salt, and pepper. Stir to combine.
4. Gradually add chicken broth, stirring to scrape the bottom of the pan. Bring to a simmer.
5. Roll out pie crust and place in a 9×13-inch baking dish. Fill with beef mixture and dot with melted butter.
6. Cover with another piece of pie crust or foil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Broccoli Cheese Pot Pie
Ground Beef and Broccoli Cheese Pot Pie Recipe Summary:
A hearty and comforting pot pie filled with ground beef, broccoli, and melted cheese, perfect for a cozy evening meal.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add broccoli, onion, and garlic; cook until vegetables are tender.
4. In a separate bowl, whisk together milk, flour, thyme, salt, and pepper.
5. Pour the wet ingredients into the cooked beef mixture and stir to combine.
6. Roll out pie crust and place in a 9-inch pie dish.
7. Fill pie crust with the meat and vegetable mixture, followed by shredded cheese.
8. Fold the edges of the pie crust up over the filling and brush with butter.
9. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Zucchini Pot Pie
A hearty and flavorful pie that combines the savory taste of ground beef with the freshness of zucchini, all wrapped up in a flaky crust.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1 cup milk
– 1 egg, beaten
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion, garlic, and zucchini; cook until vegetables are tender.
4. Stir in frozen mixed vegetables, milk, egg, thyme, salt, and pepper.
5. Roll out puff pastry to fit a 9-inch pie dish.
6. Fill pastry with meat mixture and dot top with butter.
7. Roll out remaining pastry for crust and place over filling; crimp edges to seal.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake for 35-40 minutes or until golden brown.
Ground Beef and Bacon Ranch Pot Pie
Elevate your comfort food game with this hearty pot pie filled with ground beef, crispy bacon, and creamy ranch sauce, all wrapped up in a flaky pie crust.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup ranch dressing
– 1/2 cup milk
– 2 tsp dried thyme
– 1/4 cup butter
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add the crumbled bacon, frozen vegetables, and ranch dressing to the skillet. Stir until well combined.
4. In a separate bowl, whisk together the milk and thyme. Pour the mixture over the meat mixture and stir to combine.
5. Roll out one pie crust and place in a 9×13 inch baking dish. Fill with the meat mixture.
6. Roll out the second pie crust and use to top the filling. Crimp edges to seal.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Butternut Squash Pot Pie
A twist on a classic comfort food, this pot pie combines the savory flavor of ground beef with the sweetness of roasted butternut squash. Perfect for a chilly evening, it’s an easy and satisfying meal to prepare.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add garlic, squash, mixed vegetables, flour, thyme, salt, and pepper. Cook for 5 minutes or until squash is tender.
4. Stir in beef broth and heavy cream. Bring to a simmer.
5. Roll out pie crust and fill with meat mixture. Dot top with melted butter.
6. Bake for 35-40 minutes or until filling is hot and crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to cozy up with these 18 savory ground beef pot pie recipes! From classic comfort food combinations to creative twists, there’s something for everyone. Try the Classic Ground Beef and Vegetable Pot Pie or the Cheesy Ground Beef and Potato Pot Pie. Or why not spice things up with the Spicy Ground Beef and Cornbread Pot Pie? Whatever your taste buds crave, these comforting pot pies are sure to hit the spot.
