Are you tired of the same old ground beef pasta recipes that all seem to involve tomato sauce? Look no further! We’ve got 20 delicious and creative ground beef pasta recipes that ditch the tomato sauce and bring a whole new level of flavor to your dinner table.
From creamy garlic parmesan to lemon butter spinach, we’re showing you that there’s more to ground beef pasta than just spaghetti Bolognese. Whether you’re looking for a comforting, cheesy bake or a light and refreshing summer dish, we’ve got a recipe that’s sure to please.
In this article, we’ll be sharing 20 mouthwatering ground beef pasta recipes that are all tomato sauce-free. From classic combinations to bold and adventurous twists, these dishes are sure to spice up your pasta game. So grab your apron, get ready to cook, and let’s dive in!
Creamy Garlic Parmesan Ground Beef Pasta
Savor the rich flavors of Italy with this comforting pasta dish, loaded with tender ground beef, creamy garlic sauce, and a sprinkle of parmesan cheese.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. ground beef
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic and cook for 1 minute.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring sauce to simmer.
5. Combine cooked pasta with the creamy ground beef mixture. Toss until well coated.
6. Sprinkle with parsley and serve hot.
Cooking Time: 20-25 minutes
Lemon Butter Ground Beef Pasta with Spinach
Brighten up a weeknight dinner with this tangy and savory pasta dish. Ground beef, spinach, and lemon butter come together to create a flavorful and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– 12 oz pasta of your choice
– 4 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in heavy cream, butter, lemon juice, and thyme. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta, spinach leaves, salt, and pepper. Toss everything together until the spinach has wilted.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Alfredo Ground Beef Pasta Bake
A comforting and flavorful twist on traditional pasta dishes, this recipe combines the richness of Alfredo sauce with the heartiness of ground beef and pasta.
Ingredients:
– 1 pound ground beef
– 1 cup pasta (such as penne or fusilli)
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
4. Stir in Alfredo sauce and bring to a simmer. Let it cook for 2-3 minutes or until heated through.
5. In a large bowl, combine cooked pasta, ground beef mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Ground Beef and Mushroom Stroganoff Pasta
Ground Beef and Mushroom Stroganoff Pasta: A Hearty and Flavorful One-Pot Wonder
Get ready to indulge your taste buds with this rich and satisfying pasta dish, packed with tender ground beef, sautéed mushrooms, and a savory sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1 cup heavy cream
– 8 oz pasta (such as egg noodles or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and mushrooms to the skillet; cook until vegetables are tender.
4. Sprinkle flour, paprika, garlic powder, salt, and pepper over the mixture; stir to combine.
5. Gradually add beef broth and heavy cream, whisking constantly; bring to a simmer.
6. Combine cooked pasta with the sauce; serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Ground Beef Mac and Cheese
This hearty recipe combines tender ground beef with a creamy macaroni and cheese sauce, perfect for a cozy dinner or a satisfying lunch. With just a few simple ingredients, you can create a comforting dish that’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion to the skillet and cook until softened.
5. Combine cooked macaroni, ground beef mixture, milk, cheddar cheese, mozzarella cheese, paprika, salt, and pepper in a large mixing bowl.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheddar cheese (optional).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Ground Beef Pasta with Pine Nuts
Elevate your pasta game with this flavorful and savory dish, where the creaminess of pesto meets the heartiness of ground beef and toasted pine nuts.
Ingredients:
– 1 pound ground beef
– 8 oz. pasta (such as spaghetti or linguine)
– 1/2 cup pesto sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup toasted pine nuts
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add pesto sauce, Parmesan cheese, and parsley to the skillet with the ground beef. Stir to combine.
4. Add cooked pasta to the skillet and toss to coat with the meat and pesto mixture.
5. Sprinkle toasted pine nuts on top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Alfredo Pasta
In just a few steps, you can create a rich and satisfying pasta dish that’s perfect for a weeknight dinner or special occasion. This recipe combines ground beef, broccoli, and creamy alfredo sauce with cooked pasta.
Ingredients:
– 1 pound ground beef
– 2 cups broccoli florets
– 8 oz pasta (such as fettuccine or linguine)
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli florets to the skillet and cook for an additional 2-3 minutes, or until tender.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and Parmesan cheese until smooth.
5. Combine the cooked pasta, ground beef mixture, and alfredo sauce in a large serving dish. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Herb Ground Beef Pasta with Zucchini
This hearty pasta dish combines the rich flavors of garlic and herbs with tender ground beef and sautéed zucchini, all served atop a bed of al dente spaghetti. A quick and satisfying meal perfect for any evening.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– 1/4 cup grated Parmesan cheese
– 8 oz spaghetti
– 2 medium zucchinis, sliced into thin strips
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spatula as needed.
4. Add garlic, parsley, and oregano; cook for an additional 1-2 minutes.
5. Add sliced zucchini and stir-fry for about 3 minutes or until tender.
6. Combine cooked spaghetti, ground beef mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Ground Beef Carbonara Pasta
Satisfy your cravings with this rich and satisfying pasta dish that combines tender ground beef, creamy eggs, and savory Parmesan cheese. This classic Italian recipe is quick to make and perfect for a weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 3 large eggs
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Beat eggs in a bowl and season with salt and pepper.
5. Combine cooked spaghetti, ground beef mixture, and egg mixture.
6. Stir in Parmesan cheese until melted and creamy.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ground Beef and Pea Pasta in White Wine Sauce
Elevate a weeknight dinner with this rich and flavorful pasta dish, featuring ground beef, peas, and a velvety white wine sauce.
Ingredients:
– 1 lb ground beef
– 12 oz pasta (such as penne or fusilli)
– 2 cups frozen peas
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tbsp butter
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, peas, white wine, and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes or until sauce has thickened slightly.
4. Stir in butter and basil until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and sauce; toss to coat. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Kale Pasta with Creamy Mustard Sauce
This hearty pasta dish combines the rich flavors of ground beef, kale, and creamy mustard sauce for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups kale, stems removed and leaves chopped
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the mixture is translucent.
4. Stir in chopped kale and cook until wilted.
5. In a separate bowl, whisk together chicken broth, heavy cream, and Dijon mustard.
6. Pour the creamy sauce over the ground beef and kale mixture; stir to combine.
7. Combine cooked pasta with the meat and sauce mixture; season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Ground Beef and Artichoke Pasta in Lemon Cream Sauce
This hearty pasta dish combines the richness of ground beef with the tanginess of artichokes, all wrapped up in a zesty lemon cream sauce. A perfect comfort food for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup pasta of your choice
– 2 tablespoons olive oil
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in artichoke hearts, chicken broth, heavy cream, lemon juice, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta with the sauce mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Ground Beef and Asparagus Pasta with Garlic Butter
Quickly cook pasta, ground beef, and asparagus in a flavorful garlic butter sauce. This hearty and comforting dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz (225g) pasta of your choice
– 1 lb (450g) ground beef
– 2 cups (250g) fresh asparagus, trimmed
– 4 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic and asparagus to the skillet; cook for 2-3 minutes or until tender.
4. Stir in butter and reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
5. Combine cooked pasta, ground beef mixture, and Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Ground Beef and Cauliflower Alfredo Pasta
A twist on the classic Alfredo sauce, this recipe combines ground beef, cauliflower, and pasta for a hearty and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 head of cauliflower, broken into florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cauliflower florets to the skillet and cook for 5 minutes, or until tender.
5. Stir in butter, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
6. Combine cooked fettuccine and ground beef mixture. Toss until pasta is well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Beef and Bacon Ranch Pasta
This hearty pasta dish combines the flavors of ground beef, crispy bacon, and creamy ranch sauce, all wrapped up in a satisfying plate of comfort food. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of ranch seasoning mix
– 1 cup of heavy cream
– 12 oz pasta of your choice
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add diced bacon and onion to the skillet, cooking until onion is translucent and bacon is crispy.
5. Stir in garlic, ranch seasoning mix, and heavy cream. Bring sauce to a simmer.
6. Combine cooked pasta and sauce, tossing to coat. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 30-40 minutes
Ground Beef and Spinach Pasta in Creamy Cheese Sauce
A hearty and comforting pasta dish featuring ground beef, wilted spinach, and a rich creamy cheese sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 package (12 oz) pasta of your choice
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the fresh spinach leaves and cook until wilted.
5. In a separate saucepan, combine the grated cheddar cheese and heavy cream over low heat. Whisk until smooth and creamy.
6. Combine the cooked pasta, ground beef mixture, and cheesy sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Beef and Caramelized Onion Pasta
A hearty and flavorful pasta dish that combines tender ground beef with sweet caramelized onions and savory tomato sauce.
Ingredients:
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 oz pasta (such as penne or rigatoni)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sliced onions and minced garlic to the skillet and cook for 20-25 minutes or until onions are caramelized.
4. Stir in tomato sauce and bring to a simmer.
5. Combine cooked pasta and ground beef mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Ground Beef and Green Bean Pasta with Garlic Olive Oil
A hearty and flavorful pasta dish that combines the savory taste of ground beef with the crunch of green beans, all tied together with a rich garlic olive oil sauce.
Ingredients:
– 8 oz. ground beef
– 1 lb. green beans, trimmed
– 12 oz. pasta (such as pappardelle or fettuccine)
– 3 cloves garlic, minced
– 2 tbsp. garlic olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the green beans to the skillet and cook until tender, about 5 minutes.
4. Stir in the garlic olive oil and minced garlic. Season with salt and pepper to taste.
5. Combine the cooked pasta, ground beef mixture, and reserved pasta water (if needed). Toss everything together until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Bell Pepper Pasta in Basil Cream Sauce
This hearty pasta dish combines the flavors of ground beef, bell peppers, and a rich basil cream sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 large bell peppers (any color), sliced
– 1 cup pasta of your choice
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and bell peppers to the skillet; cook until vegetables are tender.
4. Stir in garlic, heavy cream, Parmesan cheese, and basil. Bring sauce to a simmer.
5. Combine cooked pasta and sauce; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Beef and Corn Pasta with Cheddar Cheese Sauce
This comforting pasta dish combines ground beef, sweet corn, and a rich cheddar cheese sauce for a satisfying meal. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed pasta (e.g., penne, fusilli)
– 2 cups frozen corn kernels, thawed
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup unsalted butter
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
4. Stir in flour and cook for 1 minute.
5. Gradually add cheddar cheese, stirring until smooth. Remove from heat.
6. Combine cooked pasta, ground beef mixture, and corn kernels. Toss to combine.
7. Serve hot, topped with additional grated cheddar cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pasta game with these 20 delicious ground beef recipes that don’t use tomato sauce! From creamy garlic parmesan to pesto and pine nuts, and from stroganoff to mac and cheese, there’s something for everyone. Discover unique flavor combinations like lemon butter and spinach, or cheesy carbonara. Or try more savory options like mushroom and broccoli alfredo or ground beef and asparagus with garlic butter. With so many mouth-watering recipes to choose from, you’ll never get bored with the same old pasta dishes again!
Leave a Reply