Are you a fan of hearty, comforting dishes that are perfect for any occasion? Look no further! Ground beef and sausage are two versatile ingredients that can be used to create a wide range of delicious meals. From classic pasta dishes to savory casseroles, and even breakfast-inspired recipes, the possibilities are endless.
In this article, we’ll share 20 mouthwatering ground beef and sausage recipes that are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, these recipes have got you covered.
From spaghetti with meatballs to chili, tacos, and even pizza topping, we’ve included a little something for everyone in this list of ground beef and sausage recipes. So grab your apron and let’s get cooking!
Classic Spaghetti with Ground Beef and Sausage
A hearty and flavorful spaghetti dish that combines the richness of ground beef and sausage with the simplicity of a classic tomato sauce.
Ingredients:
– 1 pound ground beef
– 1 Italian sausage, casings removed
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1 cup spaghetti
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Italian sausage to the skillet and cook until no longer pink, about 5 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the crushed tomatoes and reserved pasta water. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
6. Combine the cooked spaghetti and tomato sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Homemade Sausage and Beef Meatballs
Elevate your pasta dishes and sandwiches with these flavorful homemade sausage and beef meatballs. This recipe combines the richness of beef with the savory taste of sausage, creating a deliciously complex flavor profile.
Ingredients:
– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, Italian sausage, chopped onion, minced garlic, egg, and breadcrumbs. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Cheesy Ground Beef and Sausage Lasagna
A hearty and satisfying twist on traditional lasagna, this recipe combines ground beef and sausage with layers of pasta, cheese, and rich tomato sauce.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 8 lasagna noodles
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, oregano, salt, and pepper.
6. In a 9×13-inch baking dish, spread a layer of the meat sauce. Arrange 4 lasagna noodles on top.
7. Sprinkle with half of the cheddar and Parmesan cheese. Repeat layers.
8. Top with remaining cheese.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Sausage and Beef Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of sausage and beef with tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb sweet Italian sausage, casings removed
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook sausage and beef in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
4. Add onion and garlic to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the meat mixture, followed by a sprinkle of cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Ground Beef and Sausage Chili
This classic chili recipe combines the richness of ground beef with the savory flavor of sausage, perfect for a cozy evening meal or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the sausage, onion, and garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, beef broth, chili powder, and cumin. Bring to a simmer.
4. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Beef and Sausage Breakfast Hash
Start your day off right with a hearty breakfast hash featuring crispy beef, savory sausage, and a medley of vegetables.
Ingredients:
– 1 lb ground beef
– 4 slices of cooked sausage (such as chorizo or Italian sausage), diced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced sausage and cook until crispy, stirring occasionally.
4. Add the diced potatoes, onion, garlic, and red bell pepper to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
5. Transfer the mixture to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
6. Bake for an additional 15-20 minutes or until the hash is golden brown.
Cooking Time: Approximately 30-40 minutes
Sausage and Beef Shepherd’s Pie
This classic comfort dish combines the flavors of sausage, beef, and mashed potatoes for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups mashed potatoes
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef and Italian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, tomato paste, and Worcestershire sauce; cook until the mixture is browned and heated through.
4. Transfer the meat mixture to a 9×13-inch baking dish.
5. Spread mashed potatoes over the top of the meat mixture.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Zesty Sausage and Beef Tacos
A flavorful twist on traditional tacos, this recipe combines the savory flavors of sausage and beef with a kick of zesty spices.
Ingredients:
– 1 lb ground beef
– 1/2 lb smoked sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the sliced sausage to the skillet and cook until heated through.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Sprinkle the taco seasoning over the mixture and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the sausage and beef mixture onto a tortilla, followed by desired toppings.
Cooking Time: 15-20 minutes
Ground Beef and Sausage Casserole
This comforting casserole combines the savory flavors of ground beef and sausage with a medley of vegetables, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced cooked sausage (such as Italian sausage)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef and sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3 minutes.
4. Stir in peas and carrots, milk, oregano, salt, and pepper.
5. In a separate bowl, combine cooked ground beef mixture and shredded cheddar cheese.
6. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Beef and Sausage Stuffed Zucchini Boats
A flavorful and nutritious twist on traditional stuffed zucchinis, this recipe combines tender beef and sausage with creamy ricotta cheese and crunchy breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 2 Italian sausages, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up meat with spoon as it cooks.
4. Add chopped onion and garlic to skillet; cook until onion is translucent.
5. Stuff each zucchini boat with the meat mixture, followed by ricotta cheese and breadcrumbs.
6. Place stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Sausage and Beef Stuffed Mushrooms
Elevate your appetizer game with this hearty, savory dish that combines the earthy flavor of mushrooms with the richness of sausage and beef. Perfect for a dinner party or game-day gathering!
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1 lb ground beef
– 1/2 cup cooked sausage, crumbled (such as Italian sausage or Chorizo)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
3. Add onion, garlic, Worcestershire sauce, and oregano; cook until onion is translucent.
4. Stuff each mushroom cap with the meat mixture, dividing evenly.
5. Top with cheddar cheese (if using).
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Ground Beef and Sausage Empanadas
This recipe combines the savory flavors of ground beef and sausage with flaky empanada dough, perfect for a delicious snack or meal.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef and sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Roll out the empanada dough to a thickness of about 1/8 inch. Cut into squares or use a cookie cutter to create shapes.
5. Place a spoonful of the beef-sausage mixture in the center of each square, leaving a 1/2-inch border around the filling.
6. Fold the dough over the filling, forming a triangle or square shape, and press the edges together with a fork to seal.
7. Brush the tops with beaten egg and sprinkle with paprika.
8. Fry the empanadas in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
9. Serve warm or bake at 375°F for 10-12 minutes.
Cooking Time: Approximately 20-25 minutes
Beef and Sausage Meatloaf with Gravy
A hearty and flavorful twist on the classic meatloaf, this recipe combines the richness of beef and sausage for a satisfying meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp tomato paste
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, breadcrumbs, egg, salt, and pepper; mix well.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is cooking, combine beef broth and tomato paste in a small saucepan; bring to a simmer.
6. Remove meatloaf from oven and spoon gravy over top; return to oven for an additional 10-15 minutes.
7. Serve hot and enjoy!
Cooking Time: 1 hour 5-10 minutes
Sausage and Beef Stuffed Bell Peppers
Add some excitement to your mealtime with this flavorful twist on traditional stuffed peppers. Tender bell peppers filled with a hearty mixture of sausage, beef, and spices make for a satisfying dinner.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stir in cooked rice and adjust seasoning as needed.
6. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
7. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Ground Beef and Sausage Pizza Topping
Elevate your pizza game with this hearty topping made with ground beef, sausage, and savory spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Italian sausage, onion, garlic, oregano, paprika, salt, and pepper to the skillet. Cook until the onion is translucent and the mixture is well combined.
4. Stir in the olive oil.
5. Use immediately or refrigerate for up to 24 hours.
Cooking Time: 10-12 minutes
Beef and Sausage Stuffed Cabbage Rolls
Transform cabbage leaves into tender, flavorful rolls filled with a savory beef and sausage mixture. Perfect for a comforting meal or special occasion.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Remove the cabbage leaves from the head, blanch for 5 minutes, and drain.
3. In a large skillet, cook the beef and sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the chopped onion, garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook until the mixture is heated through.
5. Lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the meat mixture in the center of the leaf. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with the remaining leaves and filling.
6. Place the rolled cabbage leaves seam-side down in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 25-30 minutes or until the cabbage is tender.
Sausage and Beef Stuffed Shells Pasta
Elevate your pasta game with this hearty and flavorful dish, combining the richness of sausage and beef with the comfort of stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg.
6. Stuff cooked pasta shells with the meat mixture.
7. Place stuffed shells in a baking dish and cover with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Sausage Quesadillas
These flavorful quesadillas combine the richness of ground beef and sausage with the gooey cheese and crispy tortilla. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, combine ground beef, sausage, onion, garlic, cumin, salt, and pepper. Cook in the skillet until browned, breaking up with a spoon as it cooks.
3. Brush both sides of each tortilla with vegetable oil.
4. Place a tortilla in the skillet and sprinkle half with cheese. Spoon the meat mixture on top, then fold the tortilla in half.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook an additional 1-2 minutes.
6. Repeat with remaining ingredients. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef and Sausage Stuffed Acorn Squash
This hearty fall recipe combines the warmth of beef and sausage with the comforting sweetness of roasted acorn squash. Perfect for a chilly evening, this dish is sure to become a family favorite.
Ingredients:
– 2 medium-sized acorn squashes
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the beef and sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each squash half with the meat mixture, then top with breadcrumbs and Parmesan cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the squashes are tender.
Cooking Time: 45-50 minutes
Sausage and Beef Stuffed French Bread
This hearty recipe combines savory sausage and beef with fresh herbs and cheese, all wrapped up in a crispy French bread crust.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Slice the French bread in half lengthwise and hollow out the center, leaving a shell about 1/2 inch thick.
3. In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff the bread shell with the meat mixture, followed by shredded cheese.
6. Drizzle the top with olive oil and season with salt and pepper.
7. Place the stuffed bread on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your cooking routine with these mouthwatering ground beef and sausage recipes! From classic spaghetti dishes to hearty casseroles and savory breakfast hashes, this collection has something for everyone. Try making homemade sausage and beef meatballs or indulging in cheesy lasagna. Perfect for weeknight dinners, weekend gatherings, or special occasions, these 20 delicious recipes are sure to become new favorites. With a range of flavors and textures, you’ll never get bored with these tasty ground beef and sausage combinations.
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