Get ready to elevate your dinner game with these 20 savory ground beef and mushroom recipes that are sure to become new favorites! The classic combination of juicy ground beef and earthy mushrooms is a match made in heaven, and when paired with a variety of flavors and ingredients, the possibilities are endless. From comforting casseroles to hearty stews, and from pasta bakes to pizza toppings, we’ve got you covered with these mouthwatering recipes.
Classic Beef and Mushroom Stroganoff
This hearty dish combines tender beef strips with sautéed mushrooms, served in a rich and creamy sauce, perfect for a comforting meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Add beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return beef strips to the skillet; simmer for 2-3 minutes or until heated through.
6. Stir in sour cream. Serve over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes
Ground Beef and Mushroom Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines ground beef and sautéed mushrooms with a hint of tomato sauce and plenty of cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
3. Add onion and mushrooms; cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, paprika, salt, and pepper.
5. Cut tops off bell peppers, remove seeds and membranes. Fill each with the beef mixture and top with cheese.
6. Place peppers in a baking dish and bake for 30-35 minutes or until bell peppers are tender.
Cooking Time: 30-35 minutes
Beef and Mushroom Shepherd’s Pie
A classic comfort food recipe that combines tender beef and sautéed mushrooms with a rich gravy, topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon.
3. Add mushrooms, onion, garlic, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes or until the liquid has reduced.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 40-45 minutes
Savory Beef and Mushroom Meatloaf
Elevate your meatloaf game with this hearty recipe that combines tender beef, savory mushrooms, and a hint of Italian seasonings. This crowd-pleasing dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cremini mushrooms
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mushrooms, Parmesan cheese, egg, breadcrumbs, olive oil, oregano, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Creamy Beef and Mushroom Pasta Bake
A rich and satisfying pasta dish that combines tender beef, sautéed mushrooms, and creamy sauce, all baked to perfection.
Ingredients:
– 1 lb. ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and sauté until translucent. Then, add mushrooms and cook until they release their moisture and start to brown.
5. Stir in garlic, heavy cream, Parmesan cheese, and thyme. Season with salt and pepper to taste.
6. Combine cooked pasta, beef-mushroom mixture, and chopped parsley (if using). Transfer to a baking dish and top with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until the sauce is bubbly and the pasta is heated through.
Cooking Time: 25-30 minutes
Beef and Mushroom Stuffed Zucchini Boats
A flavorful and nutritious twist on traditional stuffed peppers, these beef and mushroom-stuffed zucchini boats are a great way to get your daily dose of veggies and protein. With tender beef, sautéed mushrooms, and creamy cheese filling, this recipe is sure to become a family favorite.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef, mushrooms, onion, and garlic until the beef is browned and the vegetables are tender.
4. Stuff each zucchini boat with the beef mixture, followed by shredded cheese and breadcrumbs.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hearty Beef and Mushroom Chili
Warm up with this comforting, slow-cooked chili recipe that’s packed with tender beef, earthy mushrooms, and a blend of spices. Perfect for a chilly evening or a casual gathering.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chili beans (kidney, black, or pinto)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños for added heat
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add mushrooms, onion, and garlic; cook until vegetables are softened, about 5 minutes.
3. Stir in chili beans, diced tomatoes, cumin, chili powder, salt, and pepper.
4. Bring to a simmer, then reduce heat to low and let cook for 30-40 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-60 minutes
Ground Beef and Mushroom Lasagna
A classic Italian dish gets a hearty twist with the addition of ground beef and mushrooms to the traditional lasagna recipe.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini work well)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in sliced mushrooms; cook until they release their moisture and start to brown.
6. Combine cooked mushroom mixture with marinara sauce; season with salt and pepper to taste.
7. In a large bowl, combine ricotta cheese and a pinch of salt and pepper.
8. To assemble lasagna, spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top. Spread half the ricotta mixture over the noodles. Sprinkle with half the mozzarella cheese. Repeat layers.
9. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Beef and Mushroom Risotto
Rich and savory, this Beef and Mushroom Risotto is a comforting Italian-inspired dish perfect for a cozy evening meal. Arborio rice, tender beef, and earthy mushrooms come together in a creamy, flavorful risotto that’s sure to please.
Ingredients:
– 1 cup Arborio rice
– 2 cups beef broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 8 ounces beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef; cook until browned, about 3-4 minutes. Remove from pan.
2. Reduce heat to medium. Add onion; cook until translucent, about 3-4 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes.
5. During the last 5 minutes of cooking, add mushrooms and garlic. Stir in butter until melted.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 35-40 minutes
Spicy Beef and Mushroom Tacos
Get ready for a flavor explosion with this spicy beef and mushroom tacos recipe! Savor the bold combination of tender beef, earthy mushrooms, and a hint of heat from chipotle peppers.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the garlic and mushrooms; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
3. Add the ground beef, chipotle pepper, salt, and pepper. Cook, breaking up the meat with a spoon, until the mixture is fully cooked, about 8-10 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the beef-mushroom mixture onto a tortilla and topping with desired toppings.
Cooking Time: About 15-18 minutes
Beef and Mushroom Quesadillas
A twist on traditional quesadillas, this recipe combines the savory flavors of beef and mushrooms with melted cheese and crispy tortillas. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for cooking
Instructions:
1. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, mushrooms, garlic, cumin, and chili powder to the skillet. Cook until vegetables are tender.
3. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
4. Place a portion of the beef-mushroom mixture onto half of each tortilla, followed by shredded cheese.
5. Fold tortillas in half to enclose filling. Cook for 2-3 minutes or until cheese is melted and tortillas are crispy.
6. Flip quesadillas and cook an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Ground Beef and Mushroom Casserole
A hearty, comforting casserole that combines the flavors of ground beef, mushrooms, and pasta in a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup penne pasta
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, mushrooms, garlic, salt, and pepper to the skillet; cook until vegetables are tender.
5. Stir in crushed tomatoes, oregano, and cooked pasta.
6. Transfer mixture to a 9×13-inch baking dish; top with cheddar and Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Mushroom Stuffed Portobello Caps
A savory and satisfying vegetarian dish that’s perfect for a special occasion or everyday meal. This recipe combines the earthy flavor of portobello mushrooms with tender beef and aromatic spices.
Ingredients:
– 4 large portobello mushroom caps
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, and mixed mushrooms to the skillet. Cook until the vegetables are tender.
4. Stuff each mushroom cap with the beef mixture, dividing evenly among the four caps.
5. Drizzle tops with olive oil and sprinkle with thyme. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
7. If using cheese, sprinkle on top during the last 5 minutes of baking.
Cooking Time: 20-25 minutes
Beef and Mushroom Bolognese Sauce
This rich and flavorful sauce is a classic combination of ground beef, mushrooms, and tomatoes, perfect for pasta, lasagna, or as a dipping sauce. With a few simple ingredients and steps, you can create a mouthwatering dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 cup beef broth
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add onion, mushrooms, garlic, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in crushed tomatoes, beef broth, and dried basil. Bring to a simmer.
4. Reduce heat to low and let sauce cook for 30-40 minutes, stirring occasionally, until thickened.
Cooking Time: 45-50 minutes
Serve: Over pasta, with lasagna, or as a dipping sauce. Garnish with chopped parsley, if desired.
Ground Beef and Mushroom Dumplings
These savory dumplings are a comforting twist on traditional comfort food. Flaky, buttery pastry wraps around a rich filling of ground beef, sautéed mushrooms, and aromatic spices.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter, melted
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add chopped onion, mushrooms, garlic, thyme, paprika, salt, and pepper. Cook until vegetables are tender.
4. Stir in flour to combine.
5. On a lightly floured surface, roll out puff pastry to 1/8-inch thickness.
6. Spoon beef mixture onto one half of the pastry, leaving a 1/2-inch border.
7. Fold other half over filling and press edges to seal.
8. Place dumplings on a baking sheet lined with parchment paper.
9. Brush tops with melted butter.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Mushroom Pot Pie
A hearty, comforting dish perfect for a chilly evening, this Beef and Mushroom Pot Pie is a classic recipe that’s easy to make and sure to please. With tender beef, sautéed mushrooms, and flaky pastry, it’s a meal that warms the heart as well as the belly.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter
– 1 cup puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Cook beef and mushrooms in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, flour, thyme, salt, and pepper; cook for an additional 2-3 minutes.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Place the beef mixture in a 9×13-inch baking dish and top with the pastry, trimming edges to fit.
6. Brush pastry with beaten egg and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Beef and Mushroom Stuffed Eggplant
Eggplant takes on a savory new role as the vessel for tender beef and sautéed mushrooms, wrapped up with fresh herbs and melted mozzarella. This hearty dish is perfect for a cozy dinner or a special occasion.
Ingredients:
– 2 large eggplants
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Slice eggplants into 1/4-inch thick rounds, then place on a baking sheet lined with parchment paper.
3. In a large skillet, cook beef and mushrooms until browned, breaking up meat as it cooks.
4. Add onion, garlic, breadcrumbs, oregano, salt, and pepper to the skillet; stir to combine.
5. Stuff each eggplant slice with the beef mixture, leaving a 1/2-inch border around edges.
6. Top with mozzarella cheese and bake for 25-30 minutes or until cheese is melted and eggplant tender.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Soup
This comforting soup is a perfect blend of rich flavors and tender ingredients. It’s an ideal meal for a chilly evening or a quick lunch option.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Add the sliced mushrooms, garlic, and thyme. Cook until the mushrooms release their liquid and start to brown.
4. Pour in the beef broth and bring to a simmer.
5. Reduce heat and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in milk and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef and Mushroom Stir-Fry
This savory stir-fry combines tender beef strips with earthy mushrooms and a hint of soy sauce, perfect for a quick and satisfying meal. Serve it over rice or noodles for a filling dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add the mushrooms and garlic. Cook until the mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Return the beef to the pan and stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Ground Beef and Mushroom Pizza Topping
Elevate your pizza game with this savory ground beef and mushroom topping that’s perfect for a weeknight dinner or a crowd-pleasing party. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 clove garlic, minced
– 1 cup pizza sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in pizza sauce, oregano, salt, and pepper.
6. Simmer the mixture for 10-15 minutes or until thickened slightly.
7. Sprinkle Parmesan cheese on top and stir to combine.
Cooking Time: About 20-25 minutes
Summary
Get ready to elevate your cooking game with these mouthwatering ground beef and mushroom recipes! From classic Beef and Mushroom Stroganoff to savory Ground Beef and Mushroom Shepherd’s Pie, there’s something for everyone. Other highlights include creamy Pasta Bake, hearty Chili, and flavorful Risotto. For a twist on traditional dishes, try Beef and Mushroom Tacos or Quesadillas. And don’t forget the comfort foods – Beef and Mushroom Casserole, Pot Pie, and Stuffed Eggplant are sure to warm hearts and bellies.
