Are you tired of cooking the same old dishes every night? Look no further! Ground beef and chicken are two of the most versatile ingredients in your kitchen, and when combined, they create a flavor combination that’s hard to beat. As busy cooks ourselves, we know how important it is to have quick, easy, and delicious recipe options on hand.
That’s why we’ve rounded up our 20 favorite ground beef and chicken recipes for you to try. From tacos to pasta bakes, meatballs to stuffed peppers, there’s something for everyone in this list. Whether you’re a fan of spicy dishes or hearty comfort food, these recipes are sure to become new favorites.
In the following pages, we’ll dive into each of these mouthwatering recipes and share our tips and tricks for making them a reality in your own kitchen. So go ahead, get cooking, and enjoy the delicious results!
Spicy Ground Beef and Chicken Tacos
Get ready to spice up your taco game with this flavorful recipe that combines the best of both worlds – ground beef and chicken!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1/4 tsp cayenne pepper (optional)
– 8 boneless, skinless chicken breasts, cut into small pieces
– 1 packet of taco seasoning
– 8-10 tacos shells
– Shredded cheese, lettuce, tomatoes, and your favorite toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell pepper, and garlic; cook until the vegetables are tender.
4. Stir in the chili powder, cumin, and cayenne pepper (if using). Cook for 1-2 minutes.
5. In a separate pan, add the chicken and taco seasoning; cook until the chicken is cooked through.
6. Assemble the tacos by filling shells with the ground beef mixture and chicken, and top with your favorite toppings.
Cooking Time: 20-25 minutes
Creamy Ground Beef and Chicken Pasta Bake
A hearty and comforting casserole that combines ground beef, chicken, pasta, and a rich creamy sauce, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed frozen vegetables (e.g., bell peppers, carrots, green beans)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, frozen vegetables, cream of mushroom soup, milk, oregano, salt, and pepper to the skillet. Stir until combined.
5. Combine cooked pasta, meat mixture, and shredded cheese in a 9×13-inch baking dish. Toss until pasta is well coated.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Savory Ground Beef and Chicken Meatballs
A delicious and savory twist on traditional meatballs, these bite-sized treats combine the flavors of ground beef and chicken with a hint of herbs and spices. Perfect for snacking or as an addition to your favorite pasta dishes.
Ingredients:
– 1 lb ground beef
– 1/2 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chicken, breadcrumbs, egg, Parmesan cheese, olive oil, oregano, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Cheesy Ground Beef and Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of ground beef and chicken with a blend of cheeses for a satisfying dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked, shredded chicken breast
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef and onion until browned, breaking up with a spoon as it cooks.
4. Add garlic, paprika, salt, and pepper; cook for 1 minute.
5. Stir in cooked chicken and both cheeses until well combined.
6. Stuff each pepper with the meat mixture and place in a baking dish.
7. Drizzle olive oil over the peppers and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Ground Beef and Chicken Shepherd’s Pie
This hearty dish combines the best of both worlds – rich ground beef and chicken fillings, topped with a crispy mashed potato crust. Perfect for a comforting meal or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
– 2-3 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add chicken, onion, garlic, peas and carrots, beef broth, tomato paste, and thyme. Cook until the mixture is heated through and the liquid has reduced slightly.
4. Season with salt and pepper to taste.
5. Transfer the filling to a 9×13 inch baking dish.
6. Top with mashed potatoes and dot with butter.
7. Bake for 25-30 minutes or until the potato topping is golden brown.
Cooking Time: 25-30 minutes
Flavorful Ground Beef and Chicken Chili
A hearty and comforting chili recipe that combines the flavors of ground beef and chicken with a medley of spices, beans, and vegetables. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 2 cups diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chicken, onion, and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the cooked kidney beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for at least 30 minutes or up to several hours.
6. Taste and adjust seasoning as needed.
Cooking Time: 30 minutes – 2 hours
Ground Beef and Chicken Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines the savory flavors of ground beef and chicken with crisp lettuce leaves. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cooked and diced
– 4 large lettuce leaves
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: avocado, tomato, cucumber, or any other favorite toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up with a spoon as it cooks.
3. Add the cooked chicken, onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Spoon the beef and chicken mixture onto the lettuce leaves.
6. Add desired toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Beef and Chicken Enchiladas
This recipe combines the flavors of ground beef and chicken with the comfort of warm tortillas and melted cheese. It’s a simple, satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cooked and diced
– 8-10 corn tortillas
– 1 can enchilada sauce (red or green)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet, breaking it up into small pieces as it cooks.
3. Add diced chicken, onion, and cilantro to the skillet. Cook until the mixture is heated through.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by filling tortillas with the meat mixture, rolling them up, and placing them seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Beef and Chicken Stuffed Zucchini Boats
These flavorful boats are perfect for a light and satisfying meal or as a healthy side dish. The combination of ground beef, chicken, and zucchini creates a delicious and nutritious treat.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 lb cooked chicken breast, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef and onion until browned, breaking up the meat as it cooks.
4. Add the diced chicken, garlic, breadcrumbs, and egg to the skillet. Season with salt and pepper to taste.
5. Stuff each zucchini boat with the meat mixture, dividing it evenly among the four boats.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the zucchinis are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Chicken Bolognese Sauce
A hearty and flavorful sauce that combines the richness of ground beef and chicken with the classic flavors of Italy. This versatile sauce is perfect for pasta, pizza, or as a dipping sauce.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the ground beef and chicken; cook until browned, breaking up with a spoon as needed.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the red wine, crushed tomatoes, oregano, salt, and pepper; stir to combine.
5. Bring the sauce to a simmer and let cook for 20-30 minutes, stirring occasionally, until thickened.
Cooking Time: 20-30 minutes
Ground Beef and Chicken Sloppy Joes
Elevate your sloppy joe game with this unique combination of ground beef and chicken. This recipe is perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 1/2 lb boneless, skinless chicken breast, diced
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 cup water
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Buns or rolls for serving
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chicken, onion, bell pepper, and garlic to the skillet. Cook until chicken is cooked through and vegetables are tender.
3. Stir in ketchup, water, brown sugar, Worcestershire sauce, salt, and pepper.
4. Bring mixture to a simmer and cook for 5-7 minutes or until flavors have melded together.
5. Serve on buns or rolls with your favorite toppings.
Cooking Time: 15-20 minutes
Ground Beef and Chicken Lasagna Roll-Ups
A creative twist on traditional lasagna, these roll-ups combine ground beef, chicken, and cheese for a satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine ground beef, chicken, marinara sauce, and a pinch of salt and pepper. Simmer until heated through.
4. In a bowl, mix ricotta cheese with egg. Season with salt and pepper.
5. Assemble roll-ups by spreading a layer of the meat mixture on each noodle, followed by a dollop of ricotta mixture and a sprinkle of mozzarella cheese. Roll up tightly.
6. Place roll-ups seam-side down in a 9×13-inch baking dish. Top with marinara sauce and Parmesan cheese.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Ground Beef and Chicken Casserole with Rice
This comforting casserole is a perfect blend of ground beef, chicken, rice, and vegetables, making it a satisfying meal for the whole family. With its easy preparation and flavorful combination, it’s sure to become a weeknight staple.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, cook ground beef and chicken until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, peas and carrots, cream of mushroom soup, milk, and oregano to the skillet. Stir until well combined.
5. Combine cooked rice with the meat mixture and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Chicken Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines the best of both worlds – ground beef and chicken, stuffed inside bell peppers for a pop of color and flavor.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1/2 cup cooked, diced chicken breast
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chicken, onion, garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Stir until combined.
5. Stuff each bell pepper with the meat mixture and top with olive oil.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Ground Beef and Chicken Empanadas
A delicious twist on traditional empanadas, this recipe combines the flavors of ground beef and chicken in a savory pastry. Perfect for a quick snack or dinner option.
Ingredients:
– 1 lb ground beef
– 1/2 lb boneless, skinless chicken breast, cooked and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 package empanada dough (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, and cooked chicken to the skillet and stir to combine. Season with cumin, paprika, salt, and pepper.
4. Roll out the empanada dough to a thickness of about 1/8 inch (3 mm).
5. Spoon the beef and chicken mixture onto one half of the dough, leaving a 1/2 inch (1 cm) border around the edges.
6. Brush the edges with beaten egg and fold the other half of the dough over the filling to form a triangle or rectangle shape.
7. Fry the empanadas in hot oil until golden brown, then place on a baking sheet and bake for an additional 5-10 minutes.
Cooking Time: 20-25 minutes
Ground Beef and Chicken Meatloaf with a Twist
Elevate your classic meatloaf game with the addition of juicy chicken and savory ground beef, all wrapped up in a flavorful twist.
Ingredients:
– 1 lb ground beef
– 1/2 lb boneless, skinless chicken breast, finely chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped chicken, diced onion, minced garlic, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix well.
3. In a separate bowl, whisk together breadcrumbs and egg. Add to meat mixture and mix until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf. Top with additional ketchup if desired.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Ground Beef and Chicken Quesadillas
This recipe combines the flavors of ground beef and chicken with melted cheese inside crispy tortillas, perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine ground beef, chicken, onion, salt, and pepper. Mix well.
3. Place a tortilla in the skillet and sprinkle half of the beef-chicken mixture onto half of the tortilla.
4. Sprinkle 1/2 cup of shredded cheese on top of the filling.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of quesadillas.
Ground Beef and Chicken Stuffed Mushrooms
Elevate your appetizer game with these rich and savory stuffed mushrooms, packed with a flavorful combination of ground beef, chicken, and creamy cheeses.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground beef
– 1/2 cup cooked chicken breast, diced
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add chicken, breadcrumbs, cheddar cheese, and mozzarella cheese to the skillet. Cook for an additional 2-3 minutes or until combined.
4. Stuff each mushroom cap with the meat mixture, leaving a small border around the edges.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Ground Beef and Chicken Skillet Dinner
A hearty and satisfying one-pan meal that combines the flavors of ground beef, chicken, and vegetables.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F.
2. In a large oven-safe skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
4. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the diced tomatoes and chili powder. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Ground Beef and Chicken Pot Pie
This comforting pot pie is a perfect blend of ground beef, chicken, and vegetables, wrapped in a flaky crust. It’s a satisfying meal for a chilly evening or a weekend dinner with family.
Ingredients:
– 1 lb ground beef
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and chicken in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, vegetables, thyme, salt, and pepper. Cook until the mixture is well combined.
4. Stir in chicken broth and heavy cream.
5. Roll out pie crust to fit a 9×13-inch baking dish. Fill with meat mixture and cover with another pie crust or a pie crust top.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these 20 mouthwatering ground beef and chicken recipes! From tacos to casseroles, and from meatballs to empanadas, this collection has something for every busy cook. Whether you’re in the mood for a hearty chili or a quick skillet dinner, these recipes are sure to satisfy. Try out Spicy Ground Beef and Chicken Tacos, Creamy Ground Beef and Chicken Pasta Bake, or Savory Ground Beef and Chicken Meatballs – just to name a few! These delicious recipes are perfect for weeknight meals, special occasions, or even meal prep. So go ahead, get cooking, and make your taste buds dance!
