Summer is here and it’s time to fire up the grill! There’s nothing quite like the taste and smell of a perfectly grilled fish, and trout is one of the best options. With its delicate flavor and flaky texture, trout is a great choice for a summer BBQ or picnic. In this article, we’ll be sharing 20 delicious grilled trout recipes that are sure to impress your friends and family.
From classic flavors like lemon butter and garlic to more adventurous options like soy ginger glaze and cilantro lime butter, we’ve got you covered. Whether you’re looking for a simple weeknight dinner or a show-stopping main course for a special occasion, these grilled trout recipes are perfect for any summer gathering.
Herb-Crusted Grilled Trout with Lemon Butter
Elevate your grilled trout game with this flavorful and aromatic recipe, featuring a zesty lemon butter sauce and a crunchy herb crust.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parsley, dill, thyme, and garlic powder.
3. Brush both sides of trout fillets with softened butter.
4. Sprinkle herb mixture evenly over trout, pressing gently to adhere.
5. Coat trout in panko breadcrumbs, shaking off excess.
6. Grill trout for 8-10 minutes per side, or until cooked through.
7. Meanwhile, mix lemon juice and softened butter in a small bowl.
8. Serve grilled trout with lemon butter sauce spooned over the top.
Cooking Time: 16-20 minutes
Spicy Cajun Grilled Trout with Mango Salsa
Experience the bold flavors of the Gulf Coast with this mouthwatering combination of spicy cajun grilled trout and sweet mango salsa. This recipe is perfect for a summer evening dinner or a weekend brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 limes, juiced
– 1 ripe mango, diced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Place the trout on the grill and cook for 4-5 minutes per side or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, lime juice, salt, and pepper in a bowl to make the salsa.
6. Serve the grilled trout with the mango salsa spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Garlic and Rosemary Grilled Trout
A flavorful and aromatic recipe that combines the delicate taste of trout with the savory flavors of garlic and rosemary. Perfect for a quick and easy dinner or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of trout fillets with olive oil and season with salt and pepper.
4. Place the garlic-rosemary mixture on top of each trout fillet.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 16-20 minutes
Maple Glazed Grilled Trout with Pecans
A sweet and savory twist on traditional trout, this recipe combines the natural flavor of grilled fish with a maple glaze and crunchy pecan topping.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1/4 cup chopped pecans
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, and pepper to make the glaze.
3. Place trout fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush the maple glaze over the trout during the last minute of cooking.
5. While the trout is cooking, toast the pecans in a dry skillet over medium heat until fragrant.
6. Remove trout from the grill and top each fillet with toasted pecans.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Trout Tacos with Avocado Crema
A flavorful and refreshing twist on traditional tacos, this recipe combines the delicate flavor of grilled trout with the creaminess of avocado crema. Perfect for a light and satisfying meal.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Crema (see below)
– Chopped cilantro, radishes, and lime wedges for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lime juice, olive oil, garlic, oregano, salt, and pepper.
3. Place trout fillets in a shallow dish and brush with the marinade.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in foil and heating on grill for 2-3 minutes.
6. Assemble tacos by placing grilled trout on tortillas and topping with Avocado Crema.
Avocado Crema:
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 tsp lime juice
– Salt to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Grilled Trout with Grilled Vegetables
Experience the bright flavors of spring with this simple yet impressive recipe, perfect for a light and refreshing dinner or lunch. Pan-seared trout is paired with a colorful medley of grilled vegetables, all infused with the citrusy zing of lemon pepper.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp lemon pepper
– 1/4 cup olive oil
– Salt and pepper to taste
– Assorted vegetables:
+ 1 red bell pepper, sliced
+ 1 yellow bell pepper, sliced
+ 1 zucchini, sliced
+ 1 cup cherry tomatoes, halved
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice and lemon pepper.
3. Brush both sides of trout fillets with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side or until cooked through.
5. Meanwhile, brush vegetables with olive oil and season with salt and pepper.
6. Grill vegetables for 3-4 minutes per side or until tender.
7. Serve grilled trout atop a bed of grilled vegetables, drizzled with lemon pepper mixture.
Cooking Time: 15-20 minutes
Asian-Inspired Grilled Trout with Soy Ginger Glaze
Elevate your grilling game with this bold and aromatic recipe, combining the sweetness of soy sauce with the spiciness of ginger.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, honey, brown sugar, and sesame oil.
3. Brush both sides of the trout fillets with the soy-ginger glaze.
4. Season with salt and pepper to taste.
5. Grill the trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with sliced green onions and toasted sesame seeds (optional).
Cooking Time: 16-20 minutes
Grilled Trout with Dill and Cucumber Yogurt Sauce
This refreshing summer recipe combines the flavors of dill and cucumber to create a light and flavorful sauce, perfectly paired with grilled trout. The result is a simple yet impressive dish that’s sure to delight.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/2 cup diced fresh cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper, to taste
– Cooking oil or butter, for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together yogurt, cucumber, and dill. Season with salt and pepper to taste.
3. Brush trout fillets with cooking oil or butter and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Serve grilled trout with Cucumber Yogurt Sauce spooned over the top.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Trout with Chimichurri
Elevate your grilled trout game with this flavorful and aromatic recipe that combines the richness of smoky paprika with the brightness of a tangy chimichurri sauce.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Chimichurri sauce (see below)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl and stir well.
6. Serve grilled trout with a dollop of chimichurri sauce on top.
Cooking Time: 16-20 minutes
Grilled Trout with Tomato Basil Relish
A classic summer dish that combines the flavors of grilled trout with a fresh and tangy tomato basil relish.
Ingredients:
For the Grilled Trout:
– 4 trout fillets (6 oz each)
– Salt and pepper, to taste
– 2 tbsp olive oil
For the Tomato Basil Relish:
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Brush both sides of the fish with olive oil.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced tomatoes, chopped basil, garlic, and olive oil in a bowl.
6. Season relish with salt and pepper to taste.
7. Serve grilled trout with tomato basil relish spooned over the top.
Cooking Time: 12-15 minutes
Honey Mustard Grilled Trout with Roasted Potatoes
This sweet and savory recipe combines the delicate flavor of trout with the richness of roasted potatoes, all infused with a hint of honey mustard. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush both sides of trout fillets with the honey mustard mixture and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toss potato cubes with olive oil, salt, and pepper on a baking sheet.
6. Roast potatoes in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown.
7. Serve grilled trout with roasted potatoes and garnish with chopped parsley, if desired.
Cooking Time: 20-30 minutes
Grilled Trout with Pineapple Teriyaki Glaze
This recipe combines the tender flavor of grilled trout with the sweetness of pineapple teriyaki glaze, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated ginger
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and ginger.
3. Brush both sides of the trout fillets with olive oil and season with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the teriyaki glaze over the trout.
6. Garnish with fresh parsley and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Grilled Trout with Olive Tapenade
Savor the flavors of the Mediterranean with this simple yet impressive dish, featuring grilled trout paired with a rich and savory olive tapenade.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup pitted green olives
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together olives, parsley, garlic, salt, and pepper.
3. Brush trout fillets with olive oil and season with salt and pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Meanwhile, mix tapenade ingredients in a small bowl.
6. Serve grilled trout with a dollop of tapenade on top.
Cooking Time: 20-25 minutes
Grilled Trout with Cilantro Lime Butter
This recipe combines the delicate flavor of grilled trout with the bright, zesty taste of cilantro lime butter. The perfect dish for a warm evening or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup fresh cilantro leaves and stems, chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped cilantro, and lime juice until well combined.
3. Season trout fillets with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Spread Cilantro Lime Butter on top of each grilled trout fillet.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 8-10 minutes
Balsamic Glazed Grilled Trout with Caramelized Onions
Savor the rich flavors of this elegant trout dish, featuring a sweet and tangy balsamic glaze paired with caramelized onions.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 large onion, sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a small bowl, whisk together balsamic vinegar and honey. Set aside.
4. Grill trout fillets for 4-5 minutes per side, or until cooked through.
5. Brush grilled trout with balsamic glaze during the last minute of cooking.
6. Serve trout with caramelized onions and garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes (includes grilling time)
Grilled Trout with Chili Lime Seasoning
A flavorful twist on traditional trout, this recipe adds a spicy kick and a burst of citrus flavor to make it a standout dish.
Ingredients:
• 4 trout fillets (6 oz each)
• 2 tbsp chili lime seasoning
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili lime seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper, if desired.
5. Grill trout for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 16-20 minutes
Grilled Trout with Pesto and Cherry Tomatoes
Grilled Trout with Pesto and Cherry Tomatoes: A Flavorful Summer Delight
This recipe combines the delicate flavor of grilled trout with the bright, herby taste of pesto and the sweetness of cherry tomatoes. Perfect for a quick summer dinner or weekend brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the trout fillets with olive oil and season with salt and pepper.
3. Grill the trout for 4-5 minutes per side, or until cooked through.
4. While the trout is grilling, toss the cherry tomatoes with pesto in a bowl.
5. Once the trout is done, place it on a plate and top each fillet with a spoonful of pesto and cherry tomato mixture.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Trout with Herb Butter and Asparagus
Elevate your grilled fish game with this flavorful and elegant recipe. Pan-seared trout is paired with a rich herb butter and roasted asparagus for a dish that’s sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, and lemon zest.
3. Season trout fillets with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toss asparagus with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 12-15 minutes, or until tender.
6. Serve grilled trout with herb butter spread on top and roasted asparagus on the side.
Cooking Time: 20-25 minutes
Grilled Trout with Citrus Herb Marinade
A flavorful and refreshing twist on traditional grilled trout, this recipe combines the brightness of citrus with the warmth of herbs for a truly mouthwatering experience.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp grated ginger
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, parsley, dill, and ginger.
2. Place the trout fillets in a shallow dish and brush the marinade evenly over both sides of each fish.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove the trout from the marinade, letting any excess liquid drip off.
5. Grill the trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional herbs and citrus wedges if desired.
Cooking Time: 16-20 minutes
Grilled Trout with Garlic Parmesan Crust
Elevate your outdoor cooking game with this flavorful and moist trout dish, perfect for a summer evening. This recipe combines the natural sweetness of trout with the savory goodness of garlic and parmesan.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together breadcrumbs, garlic, and Parmesan cheese.
3. Brush both sides of trout fillets with olive oil and season with salt and pepper.
4. Place the breadcrumb mixture evenly over each trout fillet, pressing gently to adhere.
5. Grill trout for 8-10 minutes per side, or until cooked through and flakes easily with a fork.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Summary
Get ready to hook your taste buds this summer with these 20 delectable grilled trout recipes! From classic herb-crusted and lemon butter-infused dishes, to spicy Cajun-inspired and Asian-fusion flavors, there’s something for every palate. Try pairing smoky paprika with chimichurri, or maple glaze with pecans. Or go global with Mediterranean olive tapenade or pineapple teriyaki glaze. Each recipe is a masterclass in balancing bold flavors with the delicate taste of grilled trout. Whether you’re a seasoned chef or a summer cookout newbie, these recipes are sure to reel in rave reviews!
