Summer has arrived, and what better way to celebrate than by firing up the grill and cooking up some mouth-watering steaks? Whether you’re a seasoned griller or just looking for some inspiration to try something new, we’ve got you covered with these 18 juicy grilled steak recipes perfect for the warmer months.
From classic ribeye and sirloin cuts to more adventurous options like flank steak and skirt steak, there’s something on this list for every steak lover. And don’t worry if you’re not a fan of traditional grilling methods – we’ve also included some recipes that use marinades, glazes, and other flavors to take your steaks to the next level.
In the following pages, we’ll be sharing all 18 of these delicious grilled steak recipes, each with its own unique twist and flavor profile. Whether you’re hosting a backyard BBQ or just looking for a quick weeknight dinner idea, these recipes are sure to impress.
Classic Grilled Ribeye Steak with Garlic Butter
Elevate your steak game with this simple yet impressive recipe. A perfectly grilled ribeye, smothered in a rich and flavorful garlic butter, is sure to please even the most discerning palates.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the garlic butter evenly over the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing and serving.
Cooking Time:
– Grill time: 10-14 minutes
– Total time: 15-18 minutes
Grilled Flank Steak with Chimichurri Sauce
Elevate your grilled steak game with this Argentine-inspired recipe that combines the bold flavors of flank steak and tangy chimichurri sauce. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red pepper flakes (if using).
3. Season flank steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, prepare chimichurri sauce: combine minced garlic, chopped parsley, and chopped oregano in a bowl; whisk in olive oil and red pepper flakes (if using). Season with salt and pepper to taste.
5. Serve grilled flank steak with spoonfuls of chimichurri sauce.
Cooking Time: 10-12 minutes
Peppercorn-Crusted Grilled Sirloin Steak
Elevate your grilled steak game with this flavorful and easy-to-make recipe.
Ingredients:
• 1.5-2 lbs sirloin steak, at room temperature
• 2 tbsp peppercorns (black, white, and pink), freshly cracked
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt, to taste
• Fresh parsley or thyme, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peppercorns, olive oil, and garlic powder.
3. Season the sirloin steak with salt on both sides.
4. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Grilled T-Bone Steak with Herb Marinade
A classic steakhouse favorite gets a flavorful twist with this simple and aromatic marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
3. Place the T-bone steak in a shallow dish and brush both sides with the herb marinade.
4. Season with salt and pepper to taste.
5. Grill the steak for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Spicy Grilled Skirt Steak Tacos
A flavorful and spicy twist on traditional tacos, this recipe features grilled skirt steak marinated in a blend of chili peppers and spices, served with crispy tortillas, fresh cilantro, and crumbled queso fresco.
Ingredients:
– 1 lb skirt steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh cilantro leaves
– Crumbled queso fresco (optional)
Instructions:
1. In a large bowl, whisk together lime juice, garlic, cumin, smoked paprika, chipotle peppers, and olive oil.
2. Add the skirt steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 5-7 minutes per side, or until desired level of doneness is reached.
4. Let steak rest before slicing thinly against the grain.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, cilantro, and queso fresco (if using).
Cooking Time: 15-20 minutes
Grilled Filet Mignon with Blue Cheese Crust
Grilled Filet Mignon with Blue Cheese Crust: Elevate your steak game with this bold and savory recipe.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blue cheese, parsley, and garlic.
3. Season filet mignon steaks with salt and pepper on both sides.
4. Brush the blue cheese mixture evenly onto each steak.
5. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Let steaks rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Grilled New York Strip Steak with Red Wine Reduction
A classic combination of tender grilled steak and rich red wine reduction makes for a sophisticated dinner party or special occasion.
Ingredients:
– 4 New York strip steaks (1.5 pounds each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steaks with salt, pepper, and garlic.
3. Grill steaks for 4-5 minutes per side, or until they reach desired level of doneness.
4. Let steaks rest for 10 minutes before slicing.
5. In a saucepan, combine red wine, beef broth, and butter. Bring to a simmer over medium heat.
6. Reduce sauce by half, stirring occasionally.
7. Serve sliced steak with red wine reduction spooned over the top. Garnish with thyme leaves if desired.
Cooking Time: 20-25 minutes
Garlic Herb Grilled Porterhouse Steak
Elevate your grilling game with this savory and aromatic recipe that combines the richness of garlic and herbs with a tender and juicy porterhouse steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Brush the garlic-herb mixture evenly onto both sides of the steak.
5. Place the steak on the grill and cook for 5-7 minutes per side or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Hanger Steak with Smoky BBQ Glaze
Elevate your grilling game with this mouthwatering hanger steak recipe, smothered in a rich and tangy BBQ glaze.
Ingredients:
– 1.5 lbs hanger steak
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Season the hanger steak with salt, pepper, smoked paprika, and garlic powder.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, mix together brown sugar, apple cider vinegar, Worcestershire sauce, and BBQ sauce to create the glaze.
5. Brush the glaze onto the steak during the last minute of grilling.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Flat Iron Steak with Chimichurri
This recipe combines the rich flavor of grilled flat iron steak with the bright, herby taste of chimichurri sauce. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1.5-2 pounds flat iron steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Tri-Tip Steak with Rosemary Garlic Rub
Grilled Tri-Tip Steak with Rosemary Garlic Rub: Elevate your outdoor cooking game with this flavorful and aromatic recipe that combines the bold flavors of rosemary and garlic with the tender richness of grilled tri-tip steak.
Ingredients:
– 1.5-2 pound tri-tip steak
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary until well combined.
3. Rub the mixture all over the tri-tip steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Tomahawk Steak with Compound Butter
Elevate your grilled steak game with this mouthwatering recipe featuring a tender Tomahawk cut and a rich, flavorful compound butter. This show-stopping dish is perfect for special occasions or impressing dinner guests.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– Compound butter ingredients:
+ 4 tablespoons unsalted butter, softened
+ 1 tablespoon freshly squeezed lemon juice
+ 1 clove garlic, minced
+ 1 teaspoon chopped fresh parsley
+ Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season the Tomahawk steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, prepare the compound butter by mixing all ingredients in a small bowl until well combined.
5. During the last minute of grilling, spread the compound butter evenly over the steak’s surface.
6. Remove from grill and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Chuck Eye Steak with Bourbon Glaze
Elevate your steak game with this sweet and savory grilled chuck eye steak recipe, smothered in a rich bourbon glaze. Perfect for special occasions or a weekend dinner.
Ingredients:
– 4 chuck eye steaks (1.5-2 pounds each)
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon whiskey, honey, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Season steaks with salt and pepper.
4. Grill steaks for 5-7 minutes per side, or until desired level of doneness is reached.
5. Brush glaze onto steaks during the last minute of grilling.
6. Let steaks rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Bavette Steak with Caramelized Onions
Elevate your steak game with this simple yet flavorful recipe that pairs perfectly grilled Bavette steak with sweet and savory caramelized onions.
Ingredients:
– 1 (12 oz) Bavette steak
– 2 large onions, sliced into 1/4-inch thick rings
– 2 tbsp olive oil
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season the Bavette steak with salt and pepper. Grill for 3-4 minutes per side, or until it reaches desired doneness. Let rest for 5 minutes before slicing.
3. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
4. Serve the grilled Bavette steak with the caramelized onions spooned on top. Garnish with chopped parsley if desired.
Cooking Time:
– Grill time: 8-12 minutes
– Onion cooking time: 20-25 minutes
Grilled Denver Steak with Spicy Cajun Rub
This recipe combines the rich flavors of a grilled Denver steak with the bold spices of a Cajun rub, creating a mouth-watering dish that’s perfect for any occasion.
Ingredients:
– 1.5 lbs Denver steak (or similar cut)
– 2 tbsp Spicy Cajun Rub (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Spicy Cajun Rub:
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp cayenne pepper
– 1 tsp black pepper
– 1/2 tsp salt
– 1/4 tsp cumin
– 1/4 tsp coriander
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Spicy Cajun Rub ingredients.
3. Brush both sides of the Denver steak with olive oil and season with salt and pepper.
4. Sprinkle the Spicy Cajun Rub evenly over both sides of the steak.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Cube Steak with Mushroom Gravy
Tender and flavorful grilled cube steak paired with a rich mushroom gravy makes for a satisfying dinner any night of the week.
Ingredients:
– 1 lb cube steak, cut into 6-8 pieces
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat grill to medium-high heat.
2. Season cube steak with garlic powder, salt, and pepper.
3. Grill cube steak for 3-4 minutes per side, or until cooked through.
4. In a separate pan, sauté mushrooms in butter until tender.
5. Sprinkle flour over mushrooms and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream to create gravy.
7. Serve grilled cube steak with mushroom gravy spooned over the top.
Cooking Time: 12-15 minutes
Grilled Top Sirloin Steak with Chimichurri
Experience the bold flavors of Argentina with this classic grilled top sirloin steak paired with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds top sirloin steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Stir well to combine.
6. Once the steak is cooked, let it rest for 5 minutes before slicing against the grain.
7. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes total (grilling time + resting time)
Grilled Ranch Steak with Garlic Herb Butter
Elevate your steak game with this mouthwatering combination of grilled ranch seasoning and savory garlic herb butter.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 2 tbsp olive oil
– 1 tsp ranch seasoning
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, ranch seasoning, and minced garlic.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. While the steak is cooking, combine softened butter, chopped parsley, salt, and pepper in a small bowl.
6. Once the steak is cooked, let it rest for 5 minutes before slicing.
7. Serve with garlic herb butter spread on top.
Cooking Time: 15-20 minutes
Summary
Indulge in the flavors of summer with these 18 mouth-watering grilled steak recipes! From classic ribeye to innovative twists, this collection features a variety of marinades, rubs, and sauces to elevate your grilling game. Whether you’re in the mood for something bold and spicy or rich and savory, there’s a recipe here for everyone. So fire up the grill and get ready to sizzle with these juicy and tender steak recipes perfect for the warmest season.
