When it comes to seafood, few options are as deliciously versatile as grilled shrimp. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next backyard barbecue, these little crustaceans have got you covered. In this article, we’ll be diving into 20 mouth-watering grilled shrimp recipes that are sure to delight even the most discerning palates. From classic combinations like garlic butter and lemon herb to more adventurous options like teriyaki glaze and cilantro lime butter, there’s something for everyone in this list.
So grab your skewers, fire up the grill, and get ready to indulge in some seriously tasty seafood!
Garlic Butter Grilled Shrimp Skewers
Elevate your outdoor dining experience with these succulent shrimp skewers, smothered in a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, paprika, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Place skewers on the grill and cook for 8-10 minutes, or until pink and slightly charred.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Shrimp
Get ready to spice up your meal with this bold and flavorful recipe for Spicy Cajun Grilled Shrimp! Perfect for a quick weeknight dinner or a summer BBQ, these succulent shrimp are smothered in a spicy Cajun seasoning blend that will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning blend, and garlic powder.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Season with salt and pepper as desired.
5. Grill shrimp for 2-3 minutes per side, or until they reach opaque white color and are cooked through.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 6-8 minutes total
Honey Lime Grilled Shrimp
A sweet and tangy twist on traditional grilled shrimp, this recipe is perfect for a summer evening or as an appetizer for a party. The combination of honey, lime juice, and garlic creates a rich and flavorful sauce that complements the succulent shrimp perfectly.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and garlic until well combined.
3. Brush both sides of the shrimp with the olive oil and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. During the last minute of grilling, brush the shrimp with the honey-lime mixture.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Lemon Herb Grilled Shrimp
Brighten up your summer with this zesty and flavorful Lemon Herb Grilled Shrimp recipe, perfect for a quick and delicious dinner or a refreshing seafood appetizer.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 lemons, juiced (about 2 tablespoons)
• 1/4 cup olive oil
• 4 sprigs of fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
6. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 8-12 minutes total
Enjoy your succulent Lemon Herb Grilled Shrimp!
Grilled Shrimp Tacos with Avocado Salsa
Get ready for a flavorful fiesta with these succulent grilled shrimp tacos topped with creamy avocado salsa! This recipe is perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add shrimp; marinate for 10 minutes.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, Avocado Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Teriyaki Glazed Grilled Shrimp
Experience the harmonious balance of sweet and savory flavors with this simple yet impressive recipe for Teriyaki Glazed Grilled Shrimp. This dish is perfect for a quick weeknight dinner or an elegant dinner party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons water
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and water until smooth.
3. Add garlic and whisk well.
4. Brush both sides of shrimp with vegetable oil and season with salt.
5. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
6. During the last minute of grilling, brush both sides of shrimp with teriyaki glaze.
7. Remove from heat and garnish with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Coconut Lime Grilled Shrimp
Add a tropical twist to your grilled shrimp with this refreshing and flavorful recipe. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut milk, lime juice, olive oil, ginger, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Grilled Shrimp with Mango Salsa
Elevate your outdoor dining experience with this refreshing combination of succulent grilled shrimp and sweet mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon cilantro, chopped
– 2 tablespoons lime juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
3. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl. Squeeze lime juice over the top.
5. Serve grilled shrimp with mango salsa spooned over the top.
Cooking Time: 15-20 minutes
Chili Lime Grilled Shrimp
Elevate your summer grilling game with this zesty and flavorful Chili Lime Grilled Shrimp recipe, perfect for a quick dinner or outdoor gathering. The combination of succulent shrimp, tangy lime juice, and spicy chili flakes will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chili flakes, salt, and pepper.
3. Add shrimp to the bowl and toss to coat with the marinade.
4. Brush grates with olive oil to prevent sticking.
5. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Garnish with chopped cilantro, if desired.
7. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Grilled Shrimp and Pineapple Skewers
A sweet and savory twist on traditional skewers, these grilled shrimp and pineapple kebabs are perfect for a quick and flavorful dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Add shrimp and pineapple chunks; toss to coat evenly.
4. Thread shrimp and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Mediterranean Grilled Shrimp Salad
Experience the flavors of the Mediterranean with this refreshing salad featuring grilled shrimp, tangy feta cheese, and a hint of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, salt, and pepper. Brush mixture evenly onto shrimp.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
5. Slice grilled shrimp into bite-sized pieces and add to salad.
6. Drizzle lemon juice over the top and toss gently.
Cooking Time: 10-12 minutes
Grilled Shrimp with Chimichurri Sauce
Elevate your summer gatherings with this flavorful and refreshing combination of grilled shrimp and tangy chimichurri sauce. This Argentinean-inspired dish is perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Add shrimp to the marinade and let it sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl and stir well.
6. Serve grilled shrimp with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Pesto Grilled Shrimp
Elevate your summer gatherings with this flavorful and vibrant pesto grilled shrimp recipe, perfect for a quick and delicious appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto, olive oil, and garlic until well combined.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Season with salt and pepper to taste.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 6-8 minutes total
Grilled Shrimp Scampi
This recipe brings the classic shrimp scampi dish to the grill, adding smoky flavor and texture to the original. The result is a deliciously simple and impressive main course perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and salt.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. While shrimp is cooking, melt butter in a small saucepan over medium heat.
6. Add white wine (if using) and lemon juice to the melted butter; stir to combine.
7. Serve grilled shrimp with the scampi sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Maple Glazed Grilled Shrimp
Elevate your outdoor cooking with this sweet and savory recipe that combines the natural sweetness of maple syrup with the bold flavor of grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, garlic, soy sauce, and lemon juice.
3. Brush both sides of the shrimp with the glaze.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 6-8 minutes total
Grilled Shrimp with Garlic Aioli
Elevate your outdoor gatherings with this flavorful and easy-to-make dish, perfect for a summer evening.
Ingredients:
– 1 pound large shrimp, peeled and de-veined
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, mayonnaise, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers or directly onto the grill grates.
4. Brush both sides of the shrimp with olive oil.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with garlic aioli spooned over the top.
Cooking Time: 6-8 minutes
Grilled Shrimp Caesar Salad
A classic Caesar salad gets a seafood twist with this recipe, featuring succulent grilled shrimp and crispy croutons.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup Caesar dressing
– 4 cups romaine lettuce, chopped
– 1/2 cup croutons (homemade or store-bought)
– 1/2 cup shaved Parmesan cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Brush the mixture on both sides of the shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a large bowl, combine chopped lettuce, croutons, and shaved Parmesan cheese.
6. Slice the grilled shrimp into bite-sized pieces and add to the salad.
7. Drizzle with Caesar dressing and toss to coat.
Cooking Time: 15-20 minutes
Grilled Shrimp and Vegetable Kabobs
Savor the flavors of summer with this colorful and savory grilled shrimp and vegetable kabobs recipe, perfect for a quick weeknight dinner or outdoor gathering. This dish is easy to prepare and packed with nutrients.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch rings
– 2 cloves garlic, minced
– 2 zucchinis, sliced into 1/2-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, bell peppers, onion, garlic, and zucchinis onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and vegetables are tender.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Grilled Shrimp with Cilantro Lime Butter
Brighten up your dinner plate with this flavorful and refreshing shrimp dish, perfect for a warm evening.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup cilantro lime butter (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Cilantro Lime Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Brush the mixture on both sides of the shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, prepare the cilantro lime butter by mixing all ingredients in a small bowl.
6. Serve grilled shrimp with a pat of cilantro lime butter on top. Garnish with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Grilled Shrimp and Quinoa Bowl
Experience the perfect blend of protein-rich shrimp and nutty quinoa in this quick and flavorful recipe. A great option for a healthy and satisfying meal or lunch on-the-go.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium saucepan, bring quinoa and water/broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender and fluffy.
3. Meanwhile, brush shrimp with olive oil and season with lime juice, garlic, salt, and pepper. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
4. To assemble bowls, divide cooked quinoa among four bowls. Top with grilled shrimp, garnishing with cilantro/scallions if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the flavors of summer with these mouthwatering grilled shrimp recipes. From spicy Cajun to sweet and tangy honey lime, our collection of 20 recipes offers something for everyone. Enjoy garlic butter skewers, teriyaki glazed, coconut lime, and more. Perfect for a quick weeknight dinner or an outdoor gathering, these savory and succulent dishes are sure to delight.
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