When it comes to grilling lamb chops, the key to success lies not just in the cooking technique, but also in the flavors you bring to the dish. With a rich and gamey taste, lamb can be easily elevated with a variety of herbs, spices, marinades, and glazes. In this article, we’ll explore 18 delicious grilled lamb chop recipes that will take your summer barbecues or dinner parties to the next level. From classic Mediterranean flavors to bold Asian-inspired seasonings, there’s something for everyone on this list. So, whether you’re a seasoned grill master or just starting out, let’s dive in and discover some mouthwatering ways to cook up perfect grilled lamb chops.
Garlic Herb Grilled Lamb Chops
Succulent lamb chops infused with the aromatic flavors of garlic and herbs, perfect for a summer evening or special occasion.
Ingredients:
– 4 lamb chops (6 oz each)
– 2 cloves of garlic, minced
– 1 tbsp olive oil
– 1 tsp dried rosemary leaves
– 1 tsp dried thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes
Rosemary and Thyme Grilled Lamb Chops
Rosemary and Thyme Grilled Lamb Chops Recipe
This recipe combines the rich flavors of lamb with the aromatic herbs rosemary and thyme, resulting in a savory and tender grilled dish.
Ingredients:
– 4 lamb chops (1-1.5 pounds each)
– 2 tablespoons olive oil
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Mediterranean Spiced Grilled Lamb Chops
Experience the bold flavors of the Mediterranean with this simple yet impressive recipe. Tender lamb chops are marinated in a mix of aromatic spices and grilled to perfection.
Ingredients:
– 1 pound lamb chops, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together olive oil, garlic, lemon juice, cumin, smoked paprika, cinnamon, salt, and pepper.
2. Place lamb chops in a large zip-top plastic bag or shallow dish. Pour marinade over the lamb; seal bag or cover dish with plastic wrap.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes
Lemon Pepper Grilled Lamb Chops
Lemon Pepper Grilled Lamb Chops: A flavorful and refreshing twist on traditional grilled lamb, this recipe combines the brightness of lemon with the warmth of pepper for a truly delicious dish.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 teaspoons black pepper
– 1 teaspoon lemon zest
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt to taste.
5. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let the lamb rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 10-12 minutes total.
Mint Chimichurri Grilled Lamb Chops
Elevate your grilled lamb chops with a refreshing mint chimichurri sauce, perfect for summer gatherings.
Ingredients:
– 1 pound lamb chops
– 1/4 cup fresh parsley leaves and stems
– 1/4 cup fresh mint leaves
– 2 cloves garlic, minced
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, mint, garlic, salt, and pepper; process until coarsely chopped.
3. With the processor running, slowly pour in olive oil through the top; process until sauce is well combined and slightly thickened.
4. Stir in red wine vinegar.
5. Grill lamb chops for 4-6 minutes per side or until desired doneness.
6. Brush chimichurri sauce on lamb chops during the last minute of grilling.
7. Serve immediately.
Cooking Time: 8-12 minutes
Balsamic Glazed Grilled Lamb Chops
Succulent lamb chops smothered in a rich balsamic glaze, perfect for a special occasion or a quick weeknight dinner. This recipe combines the bold flavors of grilled lamb with the sweetness of caramelized balsamic vinegar.
Ingredients:
– 4-6 lamb chops (1-1.5 pounds)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season lamb chops with salt and pepper.
4. Brush lamb chops with the balsamic glaze during the last 5 minutes of grilling.
5. Cook lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before serving. Garnish with thyme leaves and serve.
Cooking Time: 12-15 minutes total
Spicy Harissa Grilled Lamb Chops
Elevate your grilled lamb chops with a bold North African twist, infusing the tender meat with the spicy warmth of harissa. This flavorful recipe is perfect for a summer evening or special occasion.
Ingredients:
– 4-6 lamb chops
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– 2 tbsp harissa paste
– Salt and black pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, cinnamon, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 3-4 minutes per side, or until they reach desired doneness.
5. Meanwhile, mix harissa paste with a squeeze of lemon juice (optional).
6. Serve lamb chops hot, garnished with parsley or cilantro and drizzled with harissa sauce.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Lamb Chops
Elevate your grilled lamb chops with the deep flavor of smoky paprika, a perfect blend of savory and sweet.
Ingredients:
– 1 pound lamb chops (about 1 inch thick)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to your desired level of doneness.
6. Let rest for a few minutes before serving. Garnish with fresh parsley or thyme leaves if desired.
Cooking Time: 12-16 minutes total
Honey Mustard Grilled Lamb Chops
Elevate your grilling game with this sweet and tangy recipe that combines the richness of lamb with the brightness of honey mustard. Perfect for a summer BBQ or dinner party, these succulent lamb chops are sure to impress.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let rest for 5 minutes before serving.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Soy Ginger Grilled Lamb Chops
Elevate your grilling game with these tender and flavorful lamb chops infused with the bold flavors of soy sauce, ginger, and sesame oil. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, brown sugar, and rice vinegar.
3. Place lamb chops in a shallow dish and brush with the soy-ginger mixture.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before serving. Garnish with cilantro leaves if desired.
Cooking Time: 12-16 minutes
Cumin and Coriander Grilled Lamb Chops
Elevate your grilling game with these aromatic lamb chops, infused with the warm flavors of cumin and coriander.
Ingredients:
– 4 lamb chops (1.5-2 pounds each)
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, coriander, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the cumin-coriander mixture evenly over both sides of the lamb chops.
5. Grill lamb chops for 8-10 minutes per side, or until they reach your desired level of doneness.
6. Let lamb chops rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Pomegranate Molasses Grilled Lamb Chops
Elevate your grilled lamb chops with the sweet and tangy flavors of pomegranate molasses, perfect for a summer evening.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons pomegranate molasses
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pomegranate molasses, olive oil, garlic, and lemon juice.
3. Season lamb chops with salt and pepper on both sides.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Brush the pomegranate glaze over the lamb chops during the last minute of grilling.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Cajun Spiced Grilled Lamb Chops
Elevate your lamb chops game with this bold and aromatic Cajun-inspired recipe. Savor the perfect blend of spices, herbs, and a touch of heat from the cayenne pepper.
Ingredients:
– 4 lamb chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, cumin, cayenne pepper, and garlic.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and black pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach desired level of doneness.
6. Let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
Herbed Yogurt Marinated Grilled Lamb Chops
Elevate your grilled lamb chops with a flavorful herby twist! This simple yet impressive recipe combines the richness of yogurt, herbs, and spices to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 4 lamb chops (1 inch thick)
– 1/2 cup plain Greek yogurt
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together yogurt, olive oil, parsley, oregano, and garlic powder.
2. Add lamb chops and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove lamb chops from marinade, letting excess liquid drip off.
4. Grill lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes total
Garlic Butter Grilled Lamb Chops
Elevate your grilling game with these succulent lamb chops smothered in a rich garlic butter sauce. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Brush both sides of lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush lamb chops with garlic butter mixture.
6. Let lamb chops rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Red Wine Marinated Grilled Lamb Chops
Elevate your lamb chops with a rich and flavorful red wine marinade, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, and thyme.
2. Add the lamb chops to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Remove lamb from the marinade, letting any excess liquid drip off.
6. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
Za’atar Seasoned Grilled Lamb Chops
Experience the bold flavors of the Middle East with this simple yet impressive recipe. Tender lamb chops are infused with the aromatic blend of za’atar, a mixture of thyme, oregano, marjoram, and sumac.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 tablespoons za’atar
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, za’atar, and lemon juice.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Orange and Fennel Grilled Lamb Chops
Elevate your grilling game with this flavorful and aromatic recipe that combines the boldness of lamb with the brightness of orange and the anise-like flavor of fennel.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 navel oranges, peeled and segmented
– 1 bulb of fresh fennel, sliced into thin wedges
– 2 tbsp olive oil
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place orange segments and fennel wedges on the grill alongside the lamb.
6. Serve the lamb chops hot, garnished with fresh parsley leaves and accompanied by the caramelized orange and fennel.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 18 mouthwatering lamb chop recipes! From classic flavors like garlic and herb, to international inspirations like Mediterranean spices and Asian-style soy ginger, there’s something for every taste. Whether you’re looking for a quick and easy marinade or a more complex flavor profile, these recipes will guide you in creating the perfect grilled lamb chops. With options ranging from spicy harissa to sweet pomegranate molasses, there’s no excuse not to try something new!
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