Get ready to take your grilled corn game to the next level! With these 18 deliciously creative recipes, you’ll never look at a simple ear of corn the same way again. From classic combinations like Garlic Parmesan and Herb Butter to bold and adventurous flavors like Chipotle Mayo and Thai Coconut, there’s something for every taste bud on this list.
Whether you’re looking for a quick and easy side dish or a flavorful addition to your next backyard barbecue, we’ve got you covered. So go ahead, fire up the grill, and get ready to indulge in the sweet and savory goodness of grilled corn!
Garlic Parmesan Grilled Corn
This sweet and savory recipe elevates classic grilled corn on the cob by adding a rich garlic parmesan flavor. Perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: paprika or chili powder for added smokiness
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Brush corn with olive oil and sprinkle with salt and pepper.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. During the last minute of grilling, brush corn with garlic-Parmesan mixture.
6. Remove from grill and sprinkle with additional Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Spicy Chili Lime Grilled Corn
Elevate your grilled corn game with this bold and flavorful recipe that combines the brightness of lime juice, the heat of chili flakes, and the sweetness of caramelized corn.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 teaspoon chili flakes (adjust to desired level of heat)
– 1/4 cup freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush corn with olive oil and sprinkle with chili flakes.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Remove from grill and brush with lime juice.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes total
Herb Butter Grilled Corn
Elevate your grilled corn game with this simple yet flavorful recipe that combines the sweetness of corn with the brightness of fresh herbs and the richness of butter. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, and chives until well combined.
3. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
4. Brush herb butter mixture evenly onto each ear of corn during the last minute of grilling.
5. Season with salt and pepper to taste.
6. Serve hot, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Chipotle Mayo Grilled Corn
Elevate your grilled corn game with the smoky flavor of chipotle peppers and the creaminess of mayonnaise. This unique twist on traditional grilled corn is sure to impress.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Optional: cotija cheese, cilantro, or chili powder for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, chipotle peppers, and lime juice until well combined.
3. Brush the grill with oil to prevent sticking.
4. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Slather the chipotle mayo mixture evenly onto each ear of grilled corn.
6. Season with salt and pepper to taste.
7. Garnish with cotija cheese, cilantro, or chili powder, if desired.
Cooking Time: 12 minutes
Honey Sriracha Grilled Corn
Elevate your grilled corn game with this sweet and spicy twist! This Honey Sriracha Grilled Corn recipe combines the natural sweetness of corn with the spicy kick of sriracha, all tied together with a hint of honey.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter, honey, and sriracha sauce until well combined.
3. Brush the mixture evenly onto each ear of corn, making sure to get it all the way around.
4. Place the corn on the preheated grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Truffle Butter Grilled Corn
Elevate your summer gatherings with this decadent Truffle Butter Grilled Corn recipe, where the richness of truffle butter complements the natural sweetness of grilled corn.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter, softened
– 1 teaspoon truffle butter (or truffle oil)
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and truffle butter (or truffle oil).
3. Brush both sides of each ear of corn with the truffle butter mixture.
4. Grill corn for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Tips:
For an added crunch, sprinkle a pinch of cotija cheese or crumbled bacon on top of the grilled corn before serving.
Cilantro Lime Grilled Corn
Perfect for summer gatherings or a quick weeknight dinner, this Cilantro Lime Grilled Corn recipe brings a burst of fresh flavors to the classic grilled corn. With just a few simple ingredients and steps, you’ll be enjoying deliciously charred and flavorful corn in no time!
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mayonnaise, lime juice, garlic, and cilantro until smooth.
3. Brush the corn with olive oil and season with salt and pepper.
4. Grill the corn for 10-12 minutes, turning every 3-4 minutes, or until slightly charred.
5. Slather the Cilantro Lime mixture onto the grilled corn and serve immediately.
Cooking Time: 10-12 minutes
Smoky Paprika Grilled Corn
Elevate your grilling game with this flavorful and smoky paprika grilled corn recipe that’s perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Season with salt to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Remove from heat and garnish with chopped cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Cajun Spiced Grilled Corn
Elevate your grilling game with this flavorful and aromatic Cajun Spiced Grilled Corn recipe, perfect for summer gatherings or a quick weeknight dinner. This twist on classic grilled corn adds a bold kick of spice from the Cajun seasoning.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, and paprika.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Pesto Grilled Corn
This flavorful summer side dish is perfect for barbecues and potlucks. With a rich pesto sauce and smoky grill marks, it’s sure to be a crowd-pleaser.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup freshly made basil pesto (see note)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush corn with olive oil and season with salt and pepper.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
4. During the last minute of grilling, brush pesto on each ear of corn.
5. Remove from grill and let cool for a few minutes.
6. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 12-15 minutes
Maple Glazed Grilled Corn
Sweet and smoky, Maple Glazed Grilled Corn is a perfect summer side dish or snack. Elevate your grilled corn game with this easy recipe!
Cheesy Jalapeño Grilled Corn
Elevate your summer gatherings with this simple and flavorful recipe that combines the sweetness of grilled corn with the spicy kick of jalapeños. Perfect for barbecues, picnics, or family dinners.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together cream cheese, cilantro, jalapeños, and lime juice until well combined.
3. Brush the corn ears with olive oil and season with salt and pepper.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Slather the cheesy jalapeño mixture onto each grilled ear of corn.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Lemon Pepper Grilled Corn
Elevate your summer gatherings with this flavorful and easy-to-make Lemon Pepper Grilled Corn recipe! The perfect combination of bright citrus and warm spices will have everyone asking for seconds.
Ingredients:
– 4 ears of corn, husked and silked
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp black pepper
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, black pepper, and lemon zest.
3. Brush the corn with olive oil and sprinkle with salt.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. During the last minute of grilling, brush the corn with the lemon mixture.
6. Serve hot, slathered with butter or crumbled feta cheese (optional).
Cooking Time: 10-12 minutes
Buffalo Style Grilled Corn
Elevate your grilling game with this spicy twist on classic grilled corn. This recipe combines the sweetness of corn with the bold flavors of buffalo wings, making it a perfect addition to any backyard gathering.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: crumbled blue cheese or chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Brush the mixture evenly onto each ear of corn.
4. Sprinkle garlic powder and salt to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
6. Remove from heat and sprinkle with pepper.
7. Serve hot, garnished with blue cheese or cilantro if desired.
Cooking Time: 10-12 minutes
Garlic Herb Grilled Corn
Elevate your summer BBQs with this simple yet flavorful recipe for Garlic Herb Grilled Corn. Perfect for a quick and easy side dish or as a topping for tacos, salads, or grilled meats.
Ingredients:
– 4 ears of corn, husked and silked
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, oregano, paprika, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning occasionally, until lightly charred and tender.
5. Remove from heat and sprinkle with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Thai Coconut Grilled Corn
Elevate your summer gatherings with this sweet and savory Thai-inspired grilled corn recipe. The combination of coconut, lime juice, and chili flakes adds a depth of flavor that will leave you wanting more.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup coconut milk
– 2 tablespoons lime juice
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, lime juice, fish sauce (if using), ginger, and chili flakes.
3. Add the corn to the bowl and toss to coat evenly.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until lightly charred.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
BBQ Ranch Grilled Corn
Elevate your grilled corn game with this simple yet flavorful recipe that combines the sweetness of corn with the tanginess of BBQ ranch. Perfect for a backyard gathering or a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup BBQ ranch dressing
– 2 tablespoons unsalted butter, melted
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ ranch dressing and melted butter until smooth.
3. Brush the mixture evenly onto each ear of corn.
4. Sprinkle with smoked paprika if using.
5. Season with salt and pepper to taste.
6. Grill for 10-12 minutes, turning every 2-3 minutes, or until lightly charred and tender.
7. Serve hot with additional BBQ ranch dressing on the side (if desired).
Cooking Time: 10-12 minutes
Rosemary Garlic Grilled Corn
Elevate your summer gatherings with this flavorful and aromatic twist on classic grilled corn.
Ingredients:
– 4 ears of corn, husked and silked
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush the corn ears with olive oil and season with salt and pepper.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. During the last minute of grilling, brush the garlic-rosemary mixture evenly over each ear of corn.
6. Remove from grill and serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your summer barbecues with these 18 flavorful grilled corn recipes! From classic combinations like garlic parmesan and herb butter, to spicy twists like chipotle mayo and buffalo style, there’s a recipe for every taste bud. Try unique flavor profiles like truffle butter, cilantro lime, or smoked paprika to add some excitement to your grilled corn game. Whether you’re looking for a simple side dish or a show-stopping main course, these recipes are sure to delight.
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