When it comes to seafood, few options are as versatile and delicious as grilled cod. This mild-flavored fish soaks up flavors beautifully, making it a perfect canvas for a wide range of marinades, sauces, and seasonings. Whether you’re in the mood for something classic and simple or bold and adventurous, there’s a grilled cod recipe out there to suit your taste.
In this article, we’ll explore 20 mouthwatering grilled cod recipes that are sure to become new favorites. From bright and citrusy to rich and savory, these dishes showcase the incredible range of flavors you can achieve with just a few simple ingredients and some basic cooking know-how. So grab your apron, fire up the grill, and get ready to elevate your seafood game!
Grilled Cod with Lemon Herb Butter
Grilled Cod with Lemon Herb Butter Recipe
This recipe combines the freshness of lemon with the richness of herbs to create a delightful and flavorful grilled cod dish.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, dill, and garlic powder until well combined.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread lemon herb butter on top of each cod fillet.
6. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Grilled Cod Tacos
Experience the bold flavors of Mexico with this simple yet flavorful recipe for Spicy Grilled Cod Tacos. Succulent cod fillets are marinated in a spicy blend of lime juice, chili flakes, and garlic before being grilled to perfection.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 corn tortillas
– Sliced avocado, sour cream, cilantro, and diced tomatoes for toppings (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, chili flakes, garlic, salt, and pepper.
2. Add cod fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove cod from marinade and cook for 4-6 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled cod, desired toppings, and serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Grilled Cod
Elevate your seafood game with this flavorful and easy-to-make Garlic Butter Grilled Cod recipe.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, and lemon zest until well combined.
3. Place cod fillets on a plate or tray and brush the garlic butter mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill cod for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Cod with Mango Salsa
Elevate your seafood game with this refreshing summer recipe that combines the flaky goodness of cod with the sweetness of mango.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Stir well to combine.
6. Serve grilled cod with mango salsa spooned over the top.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Honey Soy Glazed Grilled Cod
Sweet and savory, this Honey Soy Glazed Grilled Cod recipe is a perfect blend of Asian-inspired flavors and classic grilled fish. With just a few simple ingredients and minimal prep time, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and vegetable oil.
3. Add garlic and ginger; stir to combine.
4. Brush both sides of cod fillets with the glaze.
5. Place cod on grill and cook for 8-10 minutes or until cooked through.
6. Flip fish halfway through cooking time.
7. Serve immediately.
Cooking Time: 16-20 minutes
Grilled Cod with Chimichurri Sauce
This Argentine-inspired recipe combines the delicate flavor of grilled cod with the bright, herby flavors of chimichurri sauce. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and pepper to taste
– Fresh lime wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red pepper flakes, salt, and pepper.
3. Brush cod fillets with olive oil and season with chimichurri mixture.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Serve immediately with additional chimichurri sauce for dipping.
Cooking Time: 12-16 minutes
Mediterranean Grilled Cod
Transform your dinner into a Mediterranean oasis with this flavorful and healthy grilled cod recipe. Flaky cod, infused with the brightness of lemon and herbs, makes for a refreshing meal that’s sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– 2 tbsp chopped fresh oregano
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Place cod fillets in a shallow dish and brush the Mediterranean marinade evenly over both sides of the fish.
4. Let cod marinate for 15-20 minutes.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Serve immediately with your choice of sides.
Cooking Time: 12-16 minutes
Grilled Cod with Cajun Seasoning
Elevate your seafood game with this flavorful and spicy recipe that combines the tender flaky fish of cod with the bold flavors of Cajun seasoning. Perfect for a quick weeknight dinner or a summer cookout.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and garlic powder.
3. Season the cod fillets with salt, pepper, and the Cajun mixture.
4. Brush the grates with olive oil to prevent sticking.
5. Place the cod on the grill and cook for 3-4 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides, such as rice, vegetables, or a crusty bread.
Cooking Time: 12-16 minutes
Grilled Cod and Vegetable Skewers
A flavorful and healthy recipe that combines the tender taste of cod with a colorful medley of vegetables, all perfectly grilled to perfection.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 zucchini, cut into 1/2-inch slices
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread cod fillets, bell peppers, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until cod is cooked through and vegetables are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Grilled Cod with Basil Pesto
Elevate your grilling game with this simple and delicious recipe that combines the flaky texture of cod with the vibrant flavor of basil pesto.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt and pepper, to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until smooth.
3. Brush both sides of the cod fillets with olive oil and season with salt and pepper.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Spread a tablespoon of basil pesto on each grilled cod fillet.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Grilled Cod with Coconut Curry Sauce
This flavorful recipe combines the delicate taste of cod with the rich, creamy goodness of coconut curry sauce. Perfect for a quick and easy dinner that’s sure to impress!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together shredded coconut, curry powder, cumin, salt, and pepper.
3. Brush both sides of cod fillets with coconut oil.
4. Sprinkle the coconut-curry mixture evenly over the cod.
5. Grill cod for 4-6 minutes per side or until cooked through.
6. Meanwhile, combine coconut milk and a pinch of salt in a small saucepan.
7. Simmer sauce over medium heat until slightly thickened (about 2-3 minutes).
8. Serve grilled cod with warm curry sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Cod with Pineapple Glaze
Savor the sweet and tangy flavors of this Grilled Cod with Pineapple Glaze, perfect for a quick and delicious dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, and soy sauce until well combined.
3. Brush both sides of the cod fillets with olive oil and season with garlic.
4. Grill the cod for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the pineapple glaze evenly over the fish.
6. Remove from heat and garnish with cilantro (if using).
Cooking Time: 8-12 minutes total
Grilled Cod with Tomato Olive Relish
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the richness of grilled cod with the bright, tangy flavors of a tomato olive relish.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 large tomato, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp freshly chopped parsley
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced tomato, sliced olives, and chopped parsley in a small bowl.
6. Serve the grilled cod with the tomato olive relish spooned over the top. Squeeze a lemon wedge over the dish for added brightness.
Cooking Time: 12-15 minutes
Grilled Cod with Avocado Lime Dressing
This refreshing recipe combines the flaky goodness of grilled cod with the creamy zing of avocado lime dressing, perfect for a light and flavorful summer meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, lime juice, olive oil, and garlic in a blender.
5. Blend until smooth, adjusting seasoning as needed.
6. Serve grilled cod with Avocado Lime Dressing spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Cod with Herb Crust
Elevate your seafood game with this simple and flavorful grilled cod recipe, topped with a fragrant herb crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon zest.
3. Place cod fillets on a plate and brush the herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-12 minutes total
Grilled Cod with Ginger Scallion Sauce
Elevate your seafood game with this refreshing and flavorful recipe that combines the delicate taste of cod with the zesty punch of ginger and scallions. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup freshly grated ginger
– 1/2 cup thinly sliced scallions (green onions)
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together grated ginger, sliced scallions, soy sauce, and olive oil.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Serve grilled cod with Ginger Scallion Sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Cod with Lemon Caper Sauce
Elevate your seafood game with this refreshing and flavorful recipe. Flaky cod fillets are grilled to perfection and served with a zesty lemon caper sauce that’s sure to become a new favorite.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and capers.
3. Season cod fillets with salt and pepper.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Serve with lemon caper sauce spooned over the top.
Cooking Time: 12-15 minutes (depending on grill heat and fish thickness)
Grilled Cod with Smoky Paprika Rub
This recipe elevates grilled cod to new heights by infusing it with the deep, smoky flavor of paprika. The perfect summer dish for those who crave a little spice.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Smoked Paprika
– 1 tsp Garlic Powder
– 1 tsp Onion Powder
– Salt and Pepper to taste
– 2 tbsp Olive Oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Brush both sides of the cod fillets with olive oil.
4. Sprinkle the paprika mixture evenly over the fish, making sure they’re fully coated.
5. Place the cod on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Grilled Cod with Teriyaki Glaze
Elevate your seafood game with this simple yet flavorful recipe that combines the sweetness of teriyaki glaze with the delicate taste of grilled cod.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, ginger, and garlic.
3. Brush both sides of cod fillets with the glaze.
4. Place cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Grilled Cod with Cilantro Lime Butter
This recipe combines the delicate flavor of cod with the bright, zesty flavors of lime and cilantro. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated lime zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped cilantro, lime juice, and lime zest.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread Cilantro Lime Butter on top of each fillet.
6. Serve immediately.
Cooking Time: 12-15 minutes
Summary
Discover the flavorful world of grilled cod with these 20 easy and mouthwatering recipes. From classic dishes like Garlic Butter Grilled Cod and Mediterranean Grilled Cod, to international inspirations such as Spicy Grilled Cod Tacos and Honey Soy Glazed Grilled Cod, there’s something for every palate. Try adding a twist with unique flavors like Mango Salsa or Chimichurri Sauce. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will guide you to a deliciously grilled cod dish that’s sure to impress.
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